I've seen these pastries on instagram but only in California, had no idea we had one here In the…read morevalley, thanks to my niece Mia, for showing me a reel. We had their mango bliss and their pistachio croissant, The mango bliss was everything I hoped it would be from the moment I bit into it, full of flavor, the real mango inside was perfect. Would I buy this again,YES! Next to try is the dragon egg, but was sold out. Service was fast, although I do feel that a smile would go a long way, I don't want to take away from the pastries so my rating of stars stay. It's small inside but plenty of seating outside.

I had heard so many great things about the Art of Baking and happened to be downtown. I really love…read morethey are open later than most bakeries! There is parking garages and metered parking nearby. We went midday and they had almost everything available. We went with a mango pastry, very berry cookie and a cheesecake cake pop. Everything was very fresh and had great flavor. I'll need to come back to try their raspberry cream cheese bow next!

Absolutely delicious!! Everything we got was so good. The line went fast and customer service was…read moregreat.

Wow. I have no words. Right when I walked through the door I was met with the warmth and kindness…read moreof the staff. The pastries. They don't play here. The croissant; buttery, airy, soft yet crispy. You literally cannot go wrong here. You could tell everything was made with love and passion. The pastries are like crack you cannot get enough of it, quite addicting.

My new fresh baked goods go-to! My favorite is the pumpkin loaf.. I could it all day. I tried some…read morefrom a friend and immediately got hooked and ordered some for myself!

I have had all of the cake breads and every single one of them are fantastic. I am officially…read moreaddicted!

Whenever I visit someone's home for the first time, I like to bring a thoughtful hostess gift…read moreinstead of the usual bottle of wine. This time, my boyfriend was taking me up to his parents' cabin in Munds Park for the weekend, and I decided that a beautiful loaf of artisan sourdough would be something everyone could enjoy together. So naturally... I turned to Yelp. After searching for the best sourdough bakery in the Phoenix area, Proof Bread kept rising (pun absolutely intended) to the top of the list, so I figured it was worth the try. The moment I walked in, I could tell this wasn't your average bakery. The smell alone was enough to convince me I'd made the right choice. I originally came in looking for a classic sourdough loaf, but the woman helping us recommended their weekend special... a freshly baked olive sourdough loaf that was still unsliced. I probably would've overlooked it if she hadn't mentioned it, and I'm so glad she did. It sounded amazing, looked even better, and ended up being the perfect choice. Then came the unexpected touch that won me over. While we waited, she offered us warm, freshly baked chocolate chip cookies straight from the oven. It wasn't a huge gesture, but it was one of those little moments of genuine hospitality that sticks with you. Great customer service isn't always complicated... sometimes it's simply making people feel welcome. The bakery itself was filled with gorgeous breads and other tempting goodies. It was honestly difficult to stop at just one loaf. Now, I'll be honest... Proof Bread isn't inexpensive. The prices are definitely higher than what you'd pay at your neighborhood grocery store or chain bakery. But here's the thing... That olive sourdough didn't survive the evening. The second it hit the table at the cabin, everyone started slicing into it. Between the bread and the spreads, it disappeared embarrassingly fast. Watching a room full of people keep reaching for "just one more piece" told me everything I needed to know. It was worth every penny. Proof Bread turned what could have been a simple stop for bread into a memorable experience. Between the knowledgeable staff, thoughtful service, incredible quality, and unforgettable sourdough, I completely understand why this place has developed such a loyal following. Needless to say, I'll be back... probably for another loaf, and definitely for another one of those chocolate chip cookies.

I've tried Proof a couple times now while visiting the @whats_your_story_mobile bookshop and I'm so…read moreglad I did. Not only is the staff super friendly with those great neighborhood vibes, the food is great! I've had the breakfast sandwich in their sourdough English muffins, and a few different iced lattes. I heard great thinks about the pizza and croissants, too. I treated myself to a loaf of sourdough and it was soo good! Lasted a couple weeks in the drive and elevated my breakfasts 10x. Worth a visit!

The best glazed donuts on this planet. The ham and cheese croissant is super delicious, so soft and…read morefresh. I love their pink togo boxes! Great service super convenient right downtown in the heart of Phoenix.

This location is terrible. You can't count on it to be open at the correct time. They need a new…read moremanager if they want businesses downtown to patronize this location. Tried it again on Tuesday and no one there. This need to put a map on the door that directs folks to one of there open locations.

When you come into the lot, Paris Baggett will be to the extreme left. There is more parking to the…read moreright. Of the two doors, the one on the right will make your entry simpler than entering through the other They specialize in coffee, tea, and pastries. Please look at the pictures. Their beverage menu is extensive. It is above the counter. They do have decafinated beverages, including lattes. Paris Baggett is a visually impressive, informal eatery. Most offerings are light and have mild flavor. The Croissants are just so buttery. They also offer a Coffee Bun, which has a faintly sweet taste and is also very light. There is also a pastry that contains sausage. Their Croissant is 230 calories, a real flavor bargain. The more robust Almond Croissant is 470-480 calories. On the heavy side, NY-style cheesecake or Berry Tarts are 600-620 calories. Sandwiches run 400-700. You can find out more from their nutrition guides. Before you get your delight, you have to stand in line to order. Sometimes that can be a time-consuming and somewhat confusing ordeal. There are no clearly defined cues for the cash registers. If they are out of a particular coffee or tea, or if someone's order is complex, it creates a delay. The seating area has movable chairs and tables. There is no loud background noise in the seating area. It's well-lit. The bathrooms are in the back. They are adequate and clean. Paris Baguette is a South Korean multinational chain of bakery-cafés. This is not the only one in Phoenix. If you download their app, you will see all the locations and join the loyalty program. The speed of service at the point of sale leaves something to be desired. The rest is really delightful. It's pretty, and it tastes good. If you are careful about what you get, it can even be a low-calorie pastry repast.

I have been wanting to check this place out for a while. The last time I tried I could never find…read morea parking spot -but this time I came in the middle of the day during the week and it was easy to get a spot in the small lot. I had never been here before so was happily surprised that it was a serve yourself situation -- I always feel so much pressure to select something when you have to get it from the server behind a case. So when you walk in you grab your tray or to go container and some tongs and then you can meander around a look at the goods before making your selection which you then get yourself. Everything looked so good I was practically drooling! After making my selection of an almond croissant and a coffee cronut I made my way up to the counter. I also ordered a korean iced milk coffee -- no idea what it was but sounded good! I took everything to go and when I got home I jumped right into the croissant -- it was almost as hard a rock! It tasted good but it also tasted a day old, which was very very disappointing! The coffee cronut was good too -- it had many layers and was very rich. The coffee cream on it was average -- just basically didn't taste as good as it looked. Unfortunately I can never get those calories back, LOL. The Korean iced milk coffee was good but honestly couldn't taste a difference from regular coffee. Overall the presentation was top notch but the actual tasting experience was less than average. Don't know how much I would go out of my way to come back -- unless I wanted to try one of their cakes.

Ollie Vaughn's is a cozy bakery meets brunch spot that is the perfect choice for a morning bite in…read morethe Phoenix area. To get here, there are parking lots nearby where you have to pay to park or street parking around the area. Inside, they have a nice setup with some seating and then an additional patio with more seating. Wifey and I ended up getting a spread consisting of the Sunny Burrito, Ham & Cheese Croissant, Lemon Bar, and a Strawberry Matcha. Everything we had was amazing and it was great fuel to start our day. All of the staff here are very friendly and welcoming.

Super cool spot in the middle of Phoenix that you can stop at after a flight in. Parking is a…read morelittle scarce but a lot of people come and go. The restaurant itself is small but they have a back lawn area with tables. Front service was quick and we got our food pretty fast too. Our food was good and we enjoyed the drinks. The *spicy Paloma was actually pretty spicy so I wouldn't recommend if you don't like it like that. The coffee cake was super dense also. Highly recommend coming here early and enjoying a nice breakfast/brunch. They close early and get packed so heads up! Beverages/Cocktails: *Spicy Paloma *honey & lavender iced espresso *banana bread iced latte Food: *cast iron baked egg *pork chile verde *sunny burrito

Delicious Professional…read more Pleasant & always Helpful I love all the Holiday Treats available to order ahead of time It makes planning holiday meals For family & friends so much easier And Enjoyable

Oh la vache! Had heard and read raving reviews and this was the day. Quelle surprise. Where to…read morebegin. Shall we? + The space is charming, pastries' display impressive, staff seem intent, good location and vibe. - The prices, lack of a menu on display, and details. See below. Latte large requested cup and saucer and almond croissant. Inquired about quiche but did not look attractive sitting alone in plastic in a cooler. Poor thing. The Latte Latte well made, four shots. Alright, then. Good cup and saucer. Amen. Then asked about stirrers. Told to use a plastic spoon. Please tell me if anyone in France would ever stir a real hot coffee in a proper cup and saucer with a plastic utensil. Anyone? Right. Please offer wooden stirrers to guests and bonus points for a real spoon for those of us who don't want a paper cup. It really makes a difference. It would be criminal to use plastic. The (Sort Of) Almond Croissant An almond croissant is the secret test. It's like tasting vanilla at an ice cream store. Forget the others. This is the litmus. But before we talk almond, I had to do a double take on the receipt that thankfully I emailed myself. Because is this in Soho? West Hollywood? The Bay? How did this turn out to be $14? Because the almond croissant is $7. Say again. Never mind the best croissant spot in the West Village is less than that, but I took a bite, and oh my. I almost got up and said something. But I really was not in the mood. I had other things to attend to. Where do I start. Well, there was barely an almond to speak of. Hint of almond. The paste was like a disappearing act. But that I can handle. It was the texture. It was hard. Tasted old. Bland. Forgotten. Like someone forgot about the almonds, forgot them in the car. It was July 4th, and they remembered. I've had better croissants at airports. Ok, in the EU but you get the point. Did I just choose the wrong pastry, or the wrong day? They all looked pretty. Everyone got the berry thing. The Table My table was wobbly. Not awful but enough to be annoying. Between that and my phantom $7 almond croissant. The one left behind before someone remembered the almonds. That one. Can anyone use one of its cousins to hold up this table and fix this wobble? Might have been a better idea than breakfast. The Restroom Ok, cute idea to have a kitchen utensil as the restroom key. Nifty thought. Here's another. Can the liquid dispenser for soap be repaired or replaced? That too is wobbly and broken. You see the theme here. And dry hands. The (Bare) Display Case I had read about sandwiches. I love me an egg salad. The display case was bare. Maybe M-F? Lots of (plastic) pellegrinos. No Perrier or other sparkling in a real glass bottle. And definitely no Orangina. The Plants The plastic plants on each table. For the outdoors, sure. For an indoor French cafe table with $7 croissants, not so much. The theme again. The Staff They seemed stressed. I don't know why. When I ordered I felt more tension and rushed then a my corner pizza shop in NY. I don't get it. They tried though. Like it feels serious. High stakes. No smiles. All three not one smile. An Encore? Maybe. Overall, maybe. I don't know if I chose the wrong pastry and the wrong day. Could it be that. The Bread The bread looked good. I will give it that. And more expensive than my local bakery in NY. My Orwashers loaf purchased weekly is $12. And the slice it. And bigger. And they smile. But maybe if the bread is good, I am happy. It's hard to find good bread in Phoenix let alone this area. The Menu Please have it displayed somewhere with prices. Think that's a professional courtesy. I went online to see the menu from my phone. Or even a code to link. But something. A strange visit. Quite different than expected. I had hoped. Now I don't know. If anyone of the items mentioned are addressed for the next visit, whether the wobbly table, wooden stirrer or real spoon, or restroom soap, or even better a smile, or an almond more, I'd be vastly delighted. I'd love for this to work. There is time.