Cancel

    Open app

    Search

    Baker Boys BBQ

    4.3 (158 reviews)
    ModerateBarbeque, Salad, American
    Closed 11:00 am - 6:00 pm
    Updated 1 month ago

    Baker Boys BBQ Photos

    BAKER BOYS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    You might also consider

    More like Baker Boys BBQ

    Recommended Reviews - Baker Boys BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Baker Boys BBQ

    cashier
    Robert B.

    The food was great. Service was friendly. I didnt get to try their pork steak which they are apparently known for for serving. Overall a solid BBQ joint.

    Brandy G.

    As a huge BBQ lover, any time I roadtrip or travel to a new town, one of the first things I do is look BBQ spots in the area. This is how I found out about Baker Boys. I Stopped in recently around 11:30am one Friday morning on a day trip to Gonzales to do some history sightseeing. The large parking lot was pretty empty when I arrived so I had my pick of the spots. When I walked in I followed the delicious smells right up to the front where I was the only person in line. Wanting to sample a couple of things, I went with a three meat plate with the pork loin, marbled brisket, and sausage. The sausage was crumblier and leaner than I like and the marbled had close to a gas grill taste to it that wasn't my favorite although the bark was tasty and the meat good and moist. The pork loin was my favorite of the three but I wished it had more of its yummy raspberry sauce on it. The sides were yummy with the mac and cheese and giblet rice being solid choices and I also really enjoyed the house bbq sauce. It complemented the brisket and sausage really well. The staff helping me behind the counter was also super sweet and friendly and patiently answered all my questions about the food and the little town of Gonzales. Overall, it wasn't Texas Top 50 caliber to me and I wouldn't go out of my way to make a trek just to visit this spot BUT if i'm ever back in town visiting I'd go again for a solid and enjoyable BBQ meal.

    Phillip E. S.

    Met a friend and her husband for lunch, and she wanted to meet here. This was my first time eating at Baker Boys, and I had a little difficult time finding it. (Don't come to the area very often.) The food was mediocre and a little expensive for the portion of food received. Everything is a la carte. The tables are also communal seating. Otherwise, I had a good experience. The whole operation was very well-run process, and the property seemed clean. I would definitely eat here again!

    Ron F.

    Review: Still Smoking, But Fading Fast Stepping into this local spot--a simple metal building perched on the side of a divided highway--you immediately feel the history. This is a place where locals gather, drawn by the scent of smoke and the promise of Texas tradition. The establishment proudly holds a previous Texas Monthly 50 Top BBQ award and currently sits on the Top 100 list. While the prices remain wonderfully reasonable, the food unfortunately suggests a clear reason for its recent slide in the rankings. The Meats: Missing the Mark The centerpiece of any Texas barbecue joint, the brisket, was sadly underwhelming. While not entirely unpalatable, the slices leaned heavily toward the dry side and were noticeably lacking in deep, smoky flavor. The bark--often the crowning glory--was salty and tough, needing significant work to achieve that perfect textural contrast. The ribs offered a similar study in contrasts. They achieved a commendable pull and easy separation from the bone, indicating proper cooking technique. However, the flavor profile was strange: distinctly hammy, with an uninspired bark that offered little in the way of seasoning or crust. Rounding out the proteins, the sausage was frankly plain and uninspiring, adding nothing memorable to the plate. The Sides: A Tale of Two Dishes The sides were hit or miss, making the highlights shine even brighter against the disappointments. The mac and cheese was the primary letdown, tasting regrettably like a processed, boxed variety with a flavor that fell flat, relying heavily on artificial cheese notes. However, the potatoes were the undisputed star of the meal. A flavorful mix of spuds, onions, cheese, and a robust blend of spices, these were executed beautifully and proved to be the kind of memorable side dish a Top 50 joint should be famous for. Final Verdict The reasonable pricing and comforting local atmosphere are huge positives, making this an accessible gathering place. Yet, for a place carrying the weight of such prominent awards, the food is disappointingly average. It is evident why this former Top 50 winner has slipped down the rankings. The execution of the brisket, ribs, and mac and cheese needs a significant overhaul to recapture the glory of its earlier days. Visit for the atmosphere and the excellent potatoes, but temper your expectations for the smokehouse staples.

    Ordering- sides

    Worth the drive! Amazing BBQ! Brisket was so tender and flavorful. I am not a fan of sausage- but it was pretty dang tasty.! The price is great! I shared my 2 meat plate that came w 2 sides! I am FULL! $17 plate. Good good good!

    Chicken and Pork Loin were absolutely great!
    Mark G.

    In my pursuit of visiting all of the Top 50, our travels led us to Baker Boys BBQ in Gonzalez, TX! Upon walking in, the ambiance was giving me old school mess hall military vibes which was perfect. I also want to comment on how friendly all the staff was too. Smoked sausage had very good flavor but something to note is it's the kind of smoked sausage that's in that tight kinda chewy casing and the meat inside was a little crumbly, not really emulsified all the way. The brisket was above average. Definitely worth a taste. The real stars of the show were the smoked chicken with its super crispy skin and moist meaty interior and the pork loin which was absolutely divine - damn near perfect. The only thing that was disappointing was the potato salad. Not saying it's Walmart potato salad, but it kind of tasted like it. Either way come and see for yourselves!

    2meat 2sides plate Brisket & pork loin Green beans & potato salad
    Eloisa V.

    Was passing through Gonzales and decided to stop for bbq. Arrived about 230p and place was empty, must have just missed the lunch rush. The bbq smell when walking in was mesmerizing. Staff greeted us as we walked in. I got the 2 meat plate with brisket and pork loin with 2 sides of potato salad and green beans. Brisket was cooked perfectly, fork tender and juicy. Pork loin was just okay, as were green beans. Potato salad was creamy with a great mayo and dill pickle flavor. When in area will definitely stop again and try the sausage and ribs.

    Amanda A.

    We've been coming to Gonzales for years for the Texas State Junior High Rodeo Finals and finally tried this place. Being from Llano (home of Coopers BBQ), we honestly don't try BBQ at many places when we travel. This place was REALLY GOOD. Nice restaurant, great service, huge portions, low price and most importantly- EXCELLENT TEXAS BBQ. You won't be disappointed!! Eat here now!

    Very good BBQ. Big portions compared to a lot of other places. I had pork ribs, brisket & sausage. Comfortable spacious digs.

    Best take out box, EVER.
    Robert M.

    I always think you should rate a place according to it's class. If you rate a fast food restaurant, I compare it to other fast foods. Not to fine dining. Similarly, when I rate a Texas Monthly Top-50, it should be the best of the best in Texas. Sadly, this place didn't come close. Don't get me wrong. The food was good. If I just pulled up or lived local, I would likely enjoy it. But my experience, it was definitely out of its league. I arrived at 1:30pm and there was no line. So perhaps I was there too late. Whatever, I call 'em as I see 'em. The place was ginormous and quite the operation. It was a huge metal building that had been turned into a BBQ joint. Even had a well defined drive in. When I came thru, more folks were doing the drive thru than coming in. I went with the two meat platter in order to surf around the options. For the first meat, I went with the brisket. NOT a Top anything there. I sadly didn't pick up any bbq sauce. Likely it would have helped a lot. The brisket was mildly smoky with way too much texture. The pork loin was almost unappetizing. It was very rubbery, chewy and was all I could do to gnaw it down. I tried one of the slices and then just quit. The sides started to redeem the place. I started with the green beans. Those are an all time favorite of mine. Always reminds me of home. This was almost like the ending of Ratatouille. Where the mouse brought the curmudgeon to his mom's cooking. I was instantly transported to Mom. Loved it and love her. The second side was the potato salad. Again, the sides kicked butt on the meats. Most potato salad is an amorphous mass of sameness. This was literally little cubes of potatoes, soft, wonderful starch surrounded by the normal potato salad mixings. It was truly unique that everything had it's own place in harmony rather than one same taste. You just have to trust me on this and go with it. It worked rather well. I finished off with a bit of pecan pie. I always joke that I've never met a pecan pie that I didn't like. This continued the trend of pecan pies that hit me just right. It wasn't anything to rave about, but if you want a solid pecan pie - this is it. Overall, if I lived local, I'd give it a shot again. However, definitely not a destination meal of the Texas Top-50's.

    My receipt
    Elsa C.

    Eating BBQ in Texas. Once again Baker Boys BBQ in Gonzales Texas made the list! Went to Baker Boys BBQ on a Monday. Great day to drive and get some great BBQ. When driving to Baker Boys BBQ make sure to look for the white sign and the cannon. This place has a drive thru, eat inside dining room & eat outside also. Had a bit there and got some to bring home. Had some moist & lean brisket, some sausage along with some cheesy potatoes & 2 jalapeños. Arrived around 1pm and the place was a bit busy at drive thru but inside the line was short and fast. You order your brisket first then your sides then your others, onions, pickles, jalapeños. Please note they do charge for the jalapeños but the pickles and onions are complimentary. The place has a large dining room. And plenty of parking when you get there just follow the great smell of BBQ up to the front to place your order. Enjoy.

    Sausage sammich
    Michelle W.

    Come and taste it! You're instantly greeted with Texas history. The warehouse looking dining room is surprisingly cozy. The staff is attentive and very friendly. Great bbq, you won't regret a visit!

    Paul W.

    This used to be one of our favorite Texas BBQ places. The place is still clean and service is friendly. Unfortunately, the sausage was dry and the bread was stale. The banana pudding just isn't what it used to be. I'll give it the benefit of the doubt and give it 4 stars. My previous visits were all 5 stars, but today was probably 2 or 3. Sadly, after this experience it's not worth driving out of my way for. There are too many other exceptional BBQ places nearby.

    Mac n cheese, green beans, and brisket

    See all

    Photo of Paige A.
    0
    116
    143

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Baron N.
    21
    26
    12

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B K.
    0
    25
    15

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan O.
    3
    16
    1

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Great bbq and sides. Service wonderful. Clean. Highly recommend!! Brisket was a bit fatty or this would have bean a 5!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joy E.
    34
    5
    33

    8 years ago

    I ate there when first open love it..been awhile .nana nanna pudding never have it . can you start making more .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of joey m.
    3
    78
    143

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Great BBQ and sides! The baked potatoes are massive- try one with their BBQ turkey on it!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim M.
    0
    62
    32

    11 years ago

    Decent bbq, I really liked the brisket. The sides were good and the staff was friendly. I'd like to try the sausage next time.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S C.
    0
    8
    1

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Pleasant surprise to excellent BBQ, sandwich and coleslaw that was delicious, reasonably priced!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lee H.
    3
    111
    171

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe P.
    0
    35
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gem A.
    112
    18
    5

    8 years ago

    Great BBQ chicken the brisket is very tender the BBQ turkey is season with a pepper rub The prices are very reasonable Stop by

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Amazing. Comfort food done right! Great place if youre passing by or if its part of your weekly ritual. This place is amazing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Great BBQ, even better people! Family owned and operated. We love their brisket, ribs, chicken, and turkey. Plenty of great sides too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Brisket was dry. Don't waste your time going here, just head to Smitty's in Lockhart. Their BBQ is moist and very delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 4

    Ask the Community - Baker Boys BBQ

    You might also consider

    Come and Take It Bar and Grill

    Come and Take It Bar and Grill

    3.6
    (56 reviews)
    1.7 mi
    $

    I really don't understand why the negative reviews, and so I'm adding my own honest one…read more My medium rare 16oz rib eye steak & grilled shrimp surf n turf combo were some of the best I've ever had. The sautéed veggies were also an amazing side and has complimented the combo tremendously. I didn't need to use steak sauce at all to cherish the red meat. A small slice at a time plus a little veggie forkful was all it took to have this 5-star taste experience. Add tasty grilled shrimp to palate next. The ambience was great although I think I am starting to get too old for the volume of music at amazing joints like this. I should know better coz it's a sports bar. But I'm fine nonetheless. I heard that their signature Margherita pizza is the star of the show. I should have that next year when I come back to Gonzales. Kayleigh, my server, was top notch. Incredible experience being in downtown Gonzales TX for the first time. A rain storm took me here by destiny. God is good coz I was able to find a church downtown for 4pm worship, then after that while waiting for the rain storm to diminish, gave me the best excuse to have early dinner at this amazing historic restaurant -- I believe a well-deserved stopover after a tiring but fruitful time teaching Redemption at my 8th Royal Rangers PowWow in Halletsville. It's a card game I've been playing and teaching for more than 20 years and counting. See you in a bit Gonzales. See u in a bit Come and Take It.

    Had the Chef's Salad with a Caesar dressing. Very will prepared and very tasty! Very kind and…read moreefficient service as well. What nice place to come in and just enjoy a meal in such a historic town! Highly recommend!

    Photos
    Restaurant sign
    Restaurant sign
    Surf n Turf to die for...
    Surf n Turf to die for...
    Restaurant outside

    See all

    Restaurant outside
    Gonzales Food Market

    Gonzales Food Market

    3.6
    (60 reviews)
    1.8 mi
    $

    Side stop on a road trip. Classic small town family business. Rustic, simple, easy going place…read more Saw lamb ribs and had to try (had the lamb plate). Companion has brisket plate. Lamb ribs were ok. Nothing wrong per se but ribs on a plate option is less food due to bones, so my goof. By the time I was dialing in the noms, it was gone. Yams were what you would/should expect; tender and not too sweet. Cheesy potato were nice! Seems like the cheese base for Mac but with potatoes. Good side! Added a beef (80-85%) sausage link and that was very good. Considering I don't do sausage much as most are meh, I'm glad I added one! Brisket plate had mix of lean and juicy. Good flavors. Beans were as expected. Potato salad as well. Value was great and it's a good place to break and grab a meal. No frills, no fuss basic good value eats.

    Hello yelperz!!!! Any new area Im always in search the of best local bbq spot, based on the some…read morelocals I chose this place. This place is in a cool little historic part of the town. Feels like an old western movie lol . The people behind the glass were very cool and helpful on making selections. I personally love to smoke meat in my spare time, so to see someone have a cut of meat I've smoked before I always try to compare. So I proceeded to get the lamb ribs. The flavor profile was there but the meat itself probably would've won me over if they hadn't been sitting there being nuked under that light for the past hours. If these bones were fresh off the smoker they'd be a hit for sure! But the membrane was still attached to the rib and the ends of the meat were sitting for so long all the natural oils within the meat were drained and dried out the meat pretty much was a jerky if you didn't have the fatty side. Not going to say I didn't like it but when I pulled membrane off from a chew that was a no no for me. I'd give them another try as long as the membrane was removed and it was fresh. Happy yelping

    Photos
    The front indoor seating area- there's another one in the back as well.
    The front indoor seating area- there's another one in the back as well.
    Half Chicken with Beans and Sweat Potatoes
    Half Chicken with Beans and Sweat Potatoes
    Front of Restaurant

    See all

    Front of Restaurant

    Baker Boys BBQ - bbq - Updated August 2026

    Loading...
    Loading...
    Loading...