This is the first time I've been here and it is amazing! Please forgive the bites in the picture; I…read moreaccidentally took a couple of bites before I remembered to take it. The stuffed baked potato is loaded with brisket and HUGE! Don't skip out on the Mesquite popper - it's a bacon wrapped stuffed jalapeño and it has spinach in it so it's healthy right? Didn't try any of the desserts but they say that they're house made so hopefully delicious. Everyone I interacted with was friendly and professional. 2 thumbs up - will definitely return and recommend.

I stopped in to purchase a container of "chop chop " to satisfy a craving for a BBQ sandwich…read more They told me if I buy one pound I could get a second for a little over $5. I left with 2 pounds of chopped bbq for about $20. At most BBQ places a single skimpy sandwich is $10. The texture of the meat and flavor were a perfect blend of smoky goodness. The leftover meat was not greasy after sitting in the fridge overnight. I will definitely purchase this again not just for the price but for the excellent flavor of the meat.

The hubs and I recently had dinner here. It was a very nice experience. The restaurant itself is…read morepretty new and clean. The server was really nice and we never felt rushed during our dinner. The apps:started with the brisket queso and I was surprised how much we liked it. It could have used little more brisket; but overall very tasty queso. It had a bit of pico de gallo on top too. Comes with chips. The steak: I had the renegade sirloin with shrimp. He had Flos filet. It's no lie because Flo knows steak ! His steak was better hands down, very tender and juice - and he ordered his well done. We go to Roadhouse frequently but may have to come here instead. The other star of the show: Mac and cheese bacon. It's as good as it sounds. The salad: very good salad, they use the premixed lettuces and all was fresh. I hate old lettuce. Ranch was on point. To-go: we took home the strawberry shortcake and cheesecake. I liked both but the kid said her favorite was the cheesecake. Side note: my shrimp and his corn on the cob were very salty. But we are willing to give this place another chance just for the steak.

We were seated around 12:30, so lunch had just started. We asked fur baked potato as our dudes and…read morewere told they were out of baked potatoes. How is a steak house already out if baked potatoes not far into lunch time?? The service was not great, we had to flag our server down every time we needed water or drink refills. She was not very attentive. The steaks were cooked correctly, but the mashed potatoes they subbed for baked potatoes were bland and my fried okra was inedible. It was so tough you couldn't bite through it. Not sure that we will be returning.

Very delicious brisket, sausage, and ribs. Very friendly local spot, recommend:)…read more Very delicious brisket, sausage, and ribs. Very friendly local spot, recommend:) Very delicious brisket, sausage, and ribs. Very friendly local spot, recommend:)

this is great solid BBQ and its owners are well worth supporting. Plates are competitive with most…read morechain BBQ restaurants however.. if u just want to go in and pick up a couple sides. we bought a large side of okra and fries and it cost us 20 dollars.. Considering they were frozen fries and frozen okra to begin with i could have bought that a lot cheaper at the store.

Absolutely the best bbq in Forney. I miss this place and wish we had more options in restaurants.read more

A real "good 'ol boy" Texas hole in the wall BBQ place…read more We were pre-scouting locations to see the 2024 Eclipse and found this place well rated. I am not sure if they take cash b/c the ordering systems (surprisingly) was via kiosk. (looked like the couple in back was doing food and made this choice to save on a cashier- not sure if they even would take cash - but it sure seems like the type of place that would) It was a Thursday around 11:10 - and they already had a few customers in back. The vibe was EXACTLY what you want - they were even playing this local country station and I had never ever heard any of the songs, really old school and I loved it. Hubbs "smitty" brisket sandwich was the clear winner - though the raw jalapeños were a bit much for me- the roll was perfection, a little sweet and extra soft and chewy, also larger than most sandwiches. My pork rib plate was pretty good, the beans and mac and cheese were nothing special. I will say the ribs were greatly enhanced by their BBQ sauce on the side. Bill was $32. I had read about some desserts here - but the only offing that say was slices of pecan pie - they looked very good and jam-packed with pecans - but we resisted.

Hands down one the best hidden jewels in dfw!!! Been going here since 2017 and been to most Texas…read morebest and still keep coming back here!

Always some of the best BBQ anywhere!!!! I have been eating there since I moved to the Dallas area…read morein 2014. The pork ribs and sliced sausage links are hard to beat.

I have been joyfully eating from this restaurant for a few years now. Even at work we look forward…read moreto placing an order large enough for us all!

For a pricey plate , the fish plate was frozen solid and soooo salty. The customer service was…read moregreat but not worth the money I spent for trash food. TRASH !

I was too excited to eat to take pictures of the food but this spot is amazing. The service was as…read morehospitable as I've ever seen, the food was amazing, the owners were phenomenal. This is the family's kitchen in restaurant form. I love it here.

I meant to write this review 2 weeks ago the first time we came…read more There are so many great things I need to say about Strouderosa. The food is excellent! We had the Brisket Enchiladas Meal and the Spuderosa Spud which is a large baked potato with brisket and all the fixings. The customer service is beyond exceptional! Jojo, our amazing waitress, was always on top of everything! Always checking on you and never letting your drink get low. Trisha and Matt, the owners, are some of the nicest people and are 1,000% about customer service and great food. We are here for our second time and it seems like everything is even better than the first time. I didn't think that was possible. There is a constant stream of customers coming to pick up food, order for take out or dine in. If you have not been here yet, definitely try it out. It will be your new favorite BBQ place.

We ordered Soulman's for pickup to feed seven adults, and they handled it like it was nothing…read more Our order was legit: Super Chuck Wagon, 2 lbs of brisket (double mac & cheese, slaw, cream corn), family-style Texas toast, 1 lb pulled pork, and 1/2 lb hot links. It was a full-on spread. Before I even walked in, the place smelled amazing. Inside was clean and dialed. When you're ordering this much food, you half expect some chaos -- but nope. Everything was packed up, organized, and ready to go. Efficient, friendly, no stress. The brisket was fantastic -- tender, flavorful, gone fast. The mac & cheese was a heavy hitter. Definitely one of the first sides to disappear. Hot links had great flavor and the right kick. And the cream corn? That one surprised me. It had a little heat to it that I wasn't expecting, but it worked. Different in a good way. Feeding seven adults isn't small math, and Soulman's made it easy. I'm glad we took the family recommendation because this one's staying in the rotation. Solid BBQ. Zero drama. Exactly what you want.

Hmm. This was my father's selection. Maybe I'm just old school, but I still think ribs should be…read moresmoked. Not boiled til tender. I suspect this was to cut down wait times. However, it drastically lowered my expectation. Still, the ribs were well seasoned. Brushed potatoes was good. We got our food to go but I thought the atmosphere was different.