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    Bakery Nouveau

    4.6 (1.8k reviews)
    Closed Closed

    Bakery Nouveau Photos

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    BAKERY NOUVEAU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Bakery Nouveau

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    Almond croissant
    Maria L.

    Seriously everything on the menu is fresh and delicious but the twice backed almond croissant is the best in the US! Service is always fast and friendly and the ambiance is perfect for carry out orders.

    Homemade breads and interior
    eamaer mcguigan ..

    Came across this bakery visiting the junction in west Seattle. Everything looked so tasty. Homemade bread and pastries. I had a bacon and cheese baguette. The mozzarella practically melted in my mouth, so good!! Staff were friendly and line moved pretty fast. We were there around 11:30 on a Saturday morning.

    Selection
    Albert T.

    We visited this branch of Bakery Nouveau, hoping to snag some paczki since we forgot to preorder for Fat Tuesday (or as Michiganders know it, Paczki Day). Per the cashier, unlike previous years, where they often sold Paczki for several weeks leading up to the celebration, this year, they will only have them on Tuesday. Apparently every single one is handmade by the owner, Pâtissier William Leaman, and this year, he's been too busy with the 2026 Coupe du Monde de la Boulangerie competition as the US team's coach. That's certainly a great excuse! When we arrived on a Sunday afternoon a bit after lunch, this place was still quite busy with a line that stretched to the door, but not outside. As with the Burien location, I find the ordering process to be a bit of a pain; while there are plenty of workers to help, ordering is slowed due to the fact that the display cases are placed in a line and there's not much room in the building to maneuver to the desired display. In our case, while we had someone helping us all the way in the back of the line, we weren't able to select anything until we got all the way to the pastry case in the front. I'm not sure there's a good way to solve this conundrum, though. At any rate, we ended up only getting a single pastry (that was new to us) to try this time. Brown Sugar Pecan Brioche ($5) - This pastry looks like a glistening pecan sticky bun at first glance, with a cinnamon roll-like pinwheel structure and a brown sugar glazed pecan topping. Since it's brioche, I expected it to be dense, but soft, rich, and sweet. This bread is anything but. It's dense, dry, crumbly, almost clay-like in mouthfeel; basically everything brioche should not be. Instead of a sticky caramelized coating over the pecans, the pecans are glued on with only the thinnest of sugar coatings. The pastry doesn't claim to be a sticky bun, so it gets a pass there. Unfortunately the base layer is absolutely terrible, by far the worst "brioche" I've eaten in years. It has all the flavor of hard tack with the unpleasant mouthfeel of Play-Doh. Canned Pillsbury cinnamon rolls are far better than this waste of perfectly good ingredients. The owner should be ashamed to release this swill to the public. (1/5) Why am I giving Bakery Nouveau a 5? Because they serve some of the best twice baked croissants known to man. The Capitol Hill location is my go to for a sweet and buttery treat and I still recommend it to everyone that visits me, specifically for the almond and chocolate twice baked croissants. The paczki are no slouches either; probably the best we can get around Seattle. Bathrooms - Single unisex room. Note: There will be some walk in availability for paczki on Tuesday, but the cashier told me that they will likely sell out by 10AM. Looks like an early morning trip to the Capitol Hill location is in my near future.

    Tuna Croissant
    Ploy N.

    A neighborhood bakery with various baked goods and pastries. Everything was fresh and high quality. The Tuna Croissant was crispy eventhough it's a cold sandwich. Filling was full of dills and olives. The Junction Sandwich (warmed up) is A MUST. Lovely croissant filled with creamy scramble eggs, bacon, and ham. The perfect breakfast/lunch item. Sweet pastries were good too but the savory ones stood out for me. It's busy but line goes fast!

    Sakura slice, pistachio cassis cake slice, mousse dome, macarons, chocolates
    Melissa Y.

    This place makes my mouth water. I'm a total sucker for French bakeries...they're my happy place. Butter, sugar, flour = love. The quality here is always spot-on, and there's something for every craving: sweet, salty, chocolatey, creamy, or flaky. The moment you walk in, you're greeted by a beautiful glass case packed with pastries that look almost too good to eat. Some of my top favorites: * Pizza (any flavor) - Yes, even Hawaiian! * Cakes - I've ordered them for my birthday; they're incredible. Rich, decadent, and satisfying. The pink buttercream with raspberry filling and the sakura slice are standouts. * Olive fougasse - Crispy, chewy, and perfectly salty. * Fruit pastries - Raspberry, blueberry, apricot, or pear danishes -- all amazing. * Macarons - Light, sweet, and perfectly textured. Service is friendly and efficient. Even with a line out the door, they keep things moving, you'll rarely wait more than 10 minutes. It's a no-frills interior with a few spots to sit, but space is limited. On weekends it gets busy and a bit crammed, yet it's still completely worth the visit. The energy, the aroma, and the quality make it one of those spots you can't help but come back to!

    Victoria H.

    Bakery Nouveau is an absolute Seattle and Seattle area bakery! I am so fortunate to live in West Seattle and have a location next to me! The staff is always really nice and they all provide excellent customer service and they are always upbeat from my experience. The space at the West Seattle location is kind of small and the line can get long, so sometimes they have you line up outside. The space feels very much like a cozy traditional bakery/cafe. I enjoy the decor of the space. The food is absolutely delicious! I love their desserts, which are totally premium quality! They also sell sandwiches and bread, but I have only ever had their desserts. They sell coffee as well for a little pick me up! My favorite desserts are the tiramisu and the mocha chocolate cheesecake. Both of those items are incredible. My wife enjoys the pistachio cake that they make. I also enjoy the Paczki that they make. Paczki is a polish donut. They don't always have it on regular basis, but when they do, it's amazing! Overall, I highly recommend Bakery Nouveau if your looking to satisfy your dessert craving, or if you're just looking for some coffee or lunch type of food!

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    14 years ago

    Twice baked almond croissant. Do it. Give yourself time for the line though.

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    13 years ago

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    15 years ago

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    13 years ago

    Chocolate Croissant. It changed my life. Nuff said.

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    16 years ago

    Pleasant, pleasant pastry. I don't think I need to say more; you just have to try it for yourself. I heart the Strawberry Tart.

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    16 years ago

    My favorite place for croissants: butter, chocolate, almond or otherwise!

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    10 years ago

    Delicious. Everything. Very friendly staff every time I go. I only wish they had more seating-- stops me from going more often.

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    Page 33 of 45

    Bakery Nouveau Reviews in Other Languages

    Ask the Community - Bakery Nouveau

    What time do they start serving lunch (the pizzas)?

    10 AM

    How much is a cake? (What did you pay, for which size?)

    Kate, glad you asked. This location in West Seattle is incredibly inconsistent, & slow to answer calls. I prefer the Burien location bc of their larger production & professional staff bc I've called them, so I know how they handle calls. Cake prices… 

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    Panterelli

    Panterelli

    4.6
    (73 reviews)
    0.1 mi

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

    Photos
    Panterelli
    Inside
    Inside
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    Interior
    La Fete

    La Fete

    4.3
    (130 reviews)
    7.2 mi
    $$$

    Why does Mercer Island have an abundance of fantastic bakeries?…read more La Fete is a petite pastry / coffee shop that has amazing pastries. The earlier you come the more likely you will get to eat the delicious pastries, but if you come past 11 AM you likely won't find much. Their croissants are always on the menu, but many of their pastries are seasonally available so you have to come back. I haven't tried their sandwiches yet, but those pastries are amazing. The staff here are so nice too! Super tolerant as my indecision took over my brain seeing so many pastries! I think not having anyone behind me helped with that - a rare slow moment - because once the door opened I waved the white flag, asked them to pick me 3 of their favorites and off I went. The only problem with that is I can't recall the names of what I bought. The croissant, easy. The little puffy pastry with big sugar flakes and apricot that was very light? No clue except it was delicious.

    Really enjoyed this little cafe! The pastries are baked in house and are delightful. We had the…read morealmond croissant and the raspberry chocolate croissant and both were excellent though I preferred the almond. Espresso was solid. They also have small baguette sandwiches that I'd like to try next time. There was tons of traffic on a weekday morning. Overall a small space with a few small tables inside and an outdoor patio with more tables which will be lovely as the weather gets warmer, but we were able to grab a table. Great place for catching up with someone.

    Photos
    Raspberry chocolate croissant (yummm)
    Raspberry chocolate croissant (yummm)
    Matcha Croissant
    Matcha Croissant
    Matcha Croissant

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    Matcha Croissant
    SheChill Patisserie

    SheChill Patisserie

    4.1
    (56 reviews)
    16.9 mi

    This is primarily a review of the cake I ordered for my birthday. I ended up needing to pick up the…read morecake on mother's day because they're closed on Mondays. It was pretty easy to make a cake order and the writing was free, unlike online where it says $5 for writing. When I got the cake, I was a bit disappointed. The writing had bled onto the cake, there was a crack in the frosting and it appeared that the frosting at the bottom leaned piped to the board instead of the cake. I didn't bother mentioning this at pick up because it didn't seem like the worker was also the cake person. The cake itself was a tad dry but light and airy. For the price I paid, I was disappointed by the outcome. Even if it was due to additional cake orders due to mother's day, I do expect better than this when I buy a cake from a local bakery. Also if you like crispy croissants, I do not recommend the Sichuan pepper cruffin. It was tasty but it didn't have the crisp that you'd expect from a bakery.

    Good Pastry dough for all the pastries I've tried…read more Warning: pistachio croissant contains cream cheese for their cream. It's sour and tangy so if you don't like cream cheese, avoid at all costs. We did not know until we bit into it and it was sour and it was very displeasing to my taste buds when I was expecting sweet cream. I got a chestnut white mocha, and the taste was subtle, but it was also lukewarm. The black sesame croissant was yummy and flaky. All the pastries lived up to its Instagramable hype, but the flavors did not live up to the hype. Pretty disappointed with the taste, but everything looked pretty.

    Photos
    Dubai chocolate croissant
    Dubai chocolate croissant
    Strawberry Cream Cake (left), Brie & Prosciutto croissant sandwich and a matcha crème latte.
    Strawberry Cream Cake (left), Brie & Prosciutto croissant sandwich and a matcha crème latte.
    Hazelnut Chocolate Mousse & Earl Grey Mascapone Basque Cheesecake (3/15/25)

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    La Parisienne French Bakery

    La Parisienne French Bakery

    4.3
    (803 reviews)
    4.3 mi
    $$

    Larger but still great…read more La Parisienne has become a tradition when I visit Seattle. Imagine my surprise when I walked to the old door and didn't find the same welcoming space. Instead, at the end of the block I found a long line that I had to enter. The food is still great, but some of the personal touch feels missing, it feels a lot more like you're visiting a corporate cafe than a neighborhood spot. I am not saying that the staff working the tables is bad at all, it is just not the same without the manager/owner chatting with you after she serves your coffee and seeing how everything is. Or when you hear them speaking amongst each other in French, making it easy to feel as if you're a continent away. I'll keep coming back, I just miss the old feel.

    I love La Parisienne. They recently expanded into the neighboring space and updated the interior,…read moreit's more spacious now and looks very nice. However, my second visit after the renovation felt different from the first one. I came for lunch, and the atmosphere had changed: there was no music, almost no people, and the space felt very quiet and empty. The old La Parisienne was smaller, cozier, and always had a lively French vibe with music and energy. For me, some of that atmosphere and soul feels lost after the expansion. It's always difficult to balance growth and modernization while keeping the original authenticity that made a place special.

    Photos
    La Parisienne French Bakery
    Pan au chocolat
    Pan au chocolat
    Dessert sampler

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    Dessert sampler
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    5.4 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case

    Bakery Nouveau - bakeries - Updated July 2026

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