This place is amazing! I found this place on Yelp when I was looking for a dinner option for us…read moreafter soaking at Zion Canyon. This place is literally right across the street! Plenty of parking too, though it's not very well lit. We arrived pretty close to their posted closing time, but they were still welcoming everyone in and happily taking orders. The place was packed! The staff is super friendly! We ordered a carnivore pizza for the 3 of us to share and we also got some of their ranch for dipping. My oldest got a refillable soda, my youngest tried one of their Italian sodas and I enjoyed a nonalcoholic Athletic Brewing beer! We were also able to dine in as well! Love the decor. They have art displayed and also for sale! The pizza was perfect, and dipped in the ranch...wow. Some of the best we've ever had! I would not hesitate to visit this place again! Highly recommend!

I came here twice and my second visit was horrible. Stacey was very condescending and unfriendly,…read morethey charged me extra for brown sugar (why???), charged extra for oat milk (completely outdated practice), my latte was watery even with 3 SHOTS and came tasting like cinnamon Below is my original review but bc of employees like Stacey that wants to be sassy, I no longer recommend this place Just wow! Everything is amazing here! The food, the coffee, the views, the decoration! What a pleasant and amazing place Their prices are also half of Bonrue, which I went yesterday Lovely surprise!

Still amazing. The name changed since our last visit, and I don't know if anything else changed,…read morebut the pastries are still outstanding. We ordered the Kouign-amman (fantastic), chocolate chip cookie (soft and gooey goodness), frosted cinnamon roll (extremely rich and decadent), coconut doughnut (rich and flavorful), and a chocolate croissant (amazing). I don't think you can go wrong here. If I could, I would order one of everything.

I wish there was a location downtown SLC I'd be a daily visitor but I guess it makes traveling to…read moreNevada worth the stop. Our new family favorite spot for a quick bite before heading to LV or on the way back to SLC. Fresh and delicious; I wish we would have picked up more pastries, ended up eating them all within 20 minutes of driving! Service was great, especially with the pick up option! No wait.

I FINALLY got to try Bonrue! Will be added immediately to a must stop when down south. So many…read moreoptions to choose from. We ordered a variety of items from croissant, breakfast sandwich, to bread. The plain croissant was perfect amount of crisp. The ham and cheese was a underwhelming. Maybe if it was warmed it would've been good. The cheese danish was good. The lemon bar was good & it was also gluten free! Same with the blueberry loaf. It was moist. The best though? The plain Kouign Amann. Holy cow. I wish I had gotten two! It was sooo good! I can't stop thinking about it. The coffee was decent. It's a bakery so I wasn't expecting too much. Coffee wasn't burnt and quite a bit of flavors to choose from as well as milk alternatives. The cute gal helping us was so patient and shared some of her favorites. She also even combined ours into one of their combo box things to make it a little cheaper. Even though our total was nearly $60, I would go back and pick less. Inside is small - only a few tables to sit at but most people were in and out. They have tons of helpers so you won't stand in line for long. Outside - there's parking but most are all full. You can park along the street or across at the park and walk.

Very pleasant atmosphere and endless menu options. Everything looked fresh and inviting…read more I had the ham croissant, which was good, and a honey latte. Even with three shots of espresso, the coffee wasn't as strong as I expected. One thing I still don't understand is why businesses are still charging extra for oat milk. Also, they could reduce waste and be more environmentally friendly considering the beautiful area they're at. They served a single croissant in a huge box, which felt completely unnecessary. ( I was dining in)

Excellent service, dishes are superb with specials every day listed on the chalk board…read more A favorite of my wife and I.

When I think about a cozy and tasty diner, this place comes to mind…read more While heading to Zion National Park for a visit, I stopped here for dinner and so glad I did. Service was friendly and I felt very welcome here. Their menu offers a lot of comfort food so I was a little undecided on a couple of dishes but ultimately went with a dinner salad, a plate of Fettuccine Alfredo, and a delicious piece of chocolate cake for dessert. Dinner could not have been more simple but filled up my belly. The interior is so old school and they were very busy which is good to see. They have indoor and outdoor seating. Location is somewhat hidden as they are off the main drag, but you will see their cheery sign. Very affordable and I look forward to returning here again.

Went here twice during our visit. First time I ordered the…read moreBuffalo Chicken Salad and he ordered breakfast. The second time we both had breakfast, I had a La Verkin Scramble. Just go, order something, anything, you will not be disappointed!

Breakfasts are terrific! Haven't stopped for dinner so I cannot rate that…read more Certainly worth a try!

We had the sweetest, most feel-good experience at First Watch today From the moment we walked in,…read moreeverything just felt warm and welcoming. Our food was absolutely delicious! The Power Wrap was served perfectly warm and the mushrooms were so flavorful, the chocolate chip pancakes (with that warm maple syrup ) were such a treat, and the farmhouse hash was hearty and comforting. The fruit was beautiful, ripe, and juicy, and the avocado was literally perfect. You can just tell when food is made with care, and this was it. The ambience made it even better;bright, clean, and peaceful with such a happy, relaxed energy. But truly, the best part of our visit was our server, Michael. He was an absolute angel. So kind, so genuine, and just full of light. He made us feel so special and taken care of, and his smile honestly made our whole morning. You can tell he really loves what he does, and it shows in the way he treats people. We left feeling full, happy, and just really grateful. We'll definitely be back

Our children have frequently been here and my husband had eaten at their restaurants in Florida,…read morebut I had brunch for the first time here a few days ago. Teshia was a good server. I loved the morning meditation drink with turmeric, agave, and ginger; the lemon ricotta pancakes with strawberries; and the potatoes with bacon, herbs and Parmesan creamy sauce. Large portions. Next time I want to try their cheesy grits and lemon blueberry cornbread. Hubby liked his steak and potato hash with peppers and eggs. Food was fresh and lighter than at other breakfast places. You can pay with a QR code on the bill or at the front register.

It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

We rated this bakery a 18/20 ( 4 people: 5 stars possible)…read more The location is unassuming (located next to a subway) and quite simple inside. The tables are kind of rustic and the decor is French and American but not in the sticky pastel sort of way. It was nice that there were no gimmicks... they didn't need them. We ordered a small mocha, latte, 2 pain au chocolates, and a ham&cheese croissant. The coffee is brewed perfectly and it's incredibly fresh. It left a clean mouth feel that was a dramatic departure from big box coffee. The food is made in-house. The bread is crisp and flakey on the outside and chewy inside. The flavors were very pronounced. It was amazing! The only holdbacks were that some in our group didn't try food and so could not give a full 5 stars. Super plus that the person behind the counter was in fact, European. I cannot recommend this place enough. "Let's eat cake!"

Pit stop on the way to Vegas. The crêpe was delicious, made fresh! I took two macarons with me…read more(crème brûlée and pistachio). Our host was friendly and welcomed us warmly. The other positive reviews speak for themselves.

Yummy! Very good, i had chicken strips, pretty good. they were a little bland. i added some ranch…read moreand it was perfect! slight stomach pain after, but got over it quick. i love it, if your staying in St.George utah, i definitely recommend.

My socks were blown off at my first bite! Translation: the…read morefood is EXCELLENT!! Ok, ok I've only gotten the same thing both times I've been there. But it's SO TASTY!! But let's not get ahead of ourselves! If possible, the SERVICE might be the best part of the whole experience. Yes, I said experience. They are that kind, attentive, and intent in making your meal their top priority. There is no pandering for a tip, the staff truly loves where they work and what they serve. They're so gosh darn nice! Trust me. Head in and you'll know what I'm talking about. You walk away sounding like your sweet grandma, " that waiter was sooo niiice Ralf!) Back to the food. We ordered the "surf and turf" burrito. GET THE RICE AND BEANS!! So this big boy is loaded in and out with tender meats: shrimp, steak and chicken. And it's drenched in the sauce. Shudder! The SAUCE!! My toes curl just thinking about it. Save some chips for scooping it up. (Don't worry your waiter brings you homemade chips and salsa when you sit down. They have no problem refilling your chips. Salsa and drinks as many times and you'd like. Back to the sauce. Creamy, flavorful and all over the place. Get the rice and beans and it's just swimming in a soup of seduction. Also, it's big so you and your partner can share. (All good things in moderation my friend!). It's about $30 for the plate but who cares when they first bite hits! Are you hungry yet? Get over there!!