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    Bali Oceanfront

    3.7 (588 reviews)
    Closed Closed

    Bali Oceanfront Photos

    Business Info

    BALI OCEANFRONT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Bali Oceanfront

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    Reviews With Photos

    Bone in ribeye
    Kristin L.

    Make reservations! View beautiful, service was amazing and they let us watch the fireworks off their private balcony after dinner! Kids pasta was a 10/10 according to her! Kids shrimp skewers on a sugar cane 10/10 according to her as well!

    MAHI MAHI BENEDICT
    Matthew K.

    Stopped by here for some breakfast while staying at the Hilton Hawaiian Village resort. I did not have a reservation but they were able to sit our party of seven pretty quickly. I ordered a mahi mahi benedict as I have never had that type of benedict before. It was pretty good. It was served with some potatoes that were nice, soft, and buttery. My wife ordered an avocado BLT that she said was also pretty good. Many in our group ordered a POG drink. I was not familiar with that. POG is a juice made from passion fruit, orange, and grapefruit. Everyone seemed to really enjoy that. Our waiter was very friendly and attentive and the restaurant had a nice beach view. Prices were pretty high but that seems to be normal for restaurants in the resort area with the beach view.

    Overpriced bland and dry eggs benedict
    Cindy H.

    Breakfast review only! Bali Oceanfront is an immensely overpriced resort restaurant serving mediocre food pretending to be fine dining. The only thing it has going for it is the ocean view, but even the view is heavily dependent on where you are seated, and for my group of 10, we were not anywhere close to the view. They are also understaffed making it hard to flag down our waiter. We tried their Mahi Mahi eggs Benedict, Island Harvest eggs Benedict, Ube waffles, and Waikikian Omelette and everything was quite underwhelming. The poi English muffin too dried, hollandaise sauce too bland, waffle lacked any ube flavor, and the boring omelette overcooked. For an average of $40 per dish, I would expect some greens on the side, some sort of extra topping like ikura, caviar, truffles, or even some fresh herbs to bring umami and fresh aroma, and freshly baked warm and buttery bread, but all we got was very average boring dishes. The Hilton Village Resort overall is overcrowded, understaffed, unorganized with its renovations only superficially done, so I guess the restaurant is just a reflection of the quality of the hotel itself. For real resort fine dining at the same price point, even better view and real service, I recommend Orchids at the Halekulani and Alan Wong at The Kahala.

    Lida A.

    The best food we've had in Hawaii! Everything was exceptional, from the outstanding service to the incredible food. Every dish was beautifully presented and tasted amazing. Summer, who took care of our table, was wonderful. She recommended all of the dishes we ordered, and every single one exceeded our expectations. We didn't regret any of her suggestions. A big thank you to Summer for making our dining experience so enjoyable, and thank you to Bali Oceanfront for the amazing food, outstanding service, and unforgettable experience. We'll definitely be back!

    Rachel L.

    Service was a 5/5 and vibes and ambiance was very nice. Our server was phenomenal. It was the food and the price for that food. I think it might have been one of the most underwhelming and most expensive meals we had on the island. Nothing was bad per-say but for that price, felt like nothing was extraordinary. All decent and solid. Just a very convenient fancy place with an ocean view at the Hilton if you're staying there.

    Bali
    Greyson N.

    Very luxe! The inside is elevated - literally as well as an escape from the chaos of the nearby beach. Our server was very nice and accommodating. What stood out was the chateau briand - very tender and flavorful with a great silky Demi glace. The shrimps were nice and plump. For dessert I highly recommend the Kona coffee creme brulee! Such a nice twist on the classic

    Tiffany

    My favorite restaurant beneath the Rainbow Tower at Hilton Hawaiian Village! We received a $65 Hilton dining credit and are so glad we decided to try it. They serve one of the best steaks we've ever had. My parents and my son absolutely loved it too. Traveling from California for our first trip to Hawaii made this meal even more memorable

    Mimosa
    Kerry W.

    We were greeted as we walked in and seated right away. It was a beautiful ocean view table. The waiter brought waters and drinks quickly while we viewed the menu. We ordered the Pineapple Portuguese Sausage with eggs, Kanaka Omelette and a side of bacon. The sausage was delicious, you definitely can taste the sweetness of the pineapple in it. The potatoes were beautifully crispy on the outside and soft and fluffy on the inside. The eggs were cooked perfectly and the bacon was nicely browned. The kanaka omelette was equally delicious! So much yumminess nestled into 3 eggs. It was a great start to our day.

    Oysters on the Half Shell*
    Dulce G.

    I brought my daughter here for her bday dinner. It was so good we came back two days later.

    View from our table.
    Paul C.

    Came here to celebrate my wife's Birthday. We came a little early to try the 3 course early bird special and the food was just okay. The service was excellent and the view was great, overlooking the beach. We had the lobster bisque which was fine. The boneless shortrib needed more salt as it tasted bland. Not sure what happened, however, even my wife agreed that it lacked flavor. Dessert was good with some passion fruit cake in a glass. My 12 year old son ordered the filet mignon off of the kid's menu and he said it was okay. Sorry to say that we won't be returning again, however, service was the best thing of the night.

    CRAB CAKE BENEDICT
    NY L.

    Beautiful oceanfront setting with one of the best views in Waikiki right at our resort. We came for breakfast. Great food, relaxing atmosphere, and the view alone makes it worth a visit.

    Robert W.

    We were staying at Hilton Hawaiian village and decided to try this place for breakfast. They only service breakfast th-sun. I tried the lobster Benedict which came with fried potatoes. Food was delicious and service was quick and friendly. Prices are high- which is to be expected when eating on property at the resorts. Glad we tried it but it's not somewhere I would go regularly for breakfast

    Prosecco, of course.

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    The service was amazing and our waiter was very helpful and kind. The food was basic and overpriced. Kids do eat free so it does help.

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    Page 1 of 15

    Bali Oceanfront Reviews in Other Languages

    Ask the Community - Bali Oceanfront

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    Fete - ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel

    Fete

    4.4(1.4k reviews)
    2.5 miDowntown
    $$

    Server: Christi S. August 8, 2026…read moreTable 3 4:11pm My mother and I had an incredible lunch experience and truly enjoyed every part of our visit. We ordered the Korean Fried Chicken Sandwich, fries, Chicama Daiquiri, Fête Bonne Mi, Kunia Old Fashioned, and Double Scoop Rocky Road Ice Cream. Everything was delicious, and compliments to the chefs and bartenders for their excellent work! The restaurant's urban Hawaiian farmhouse atmosphere was beautiful. The combination of brick and reclaimed wood, the open kitchen, lush plant wall, historic Chinatown setting, and abundance of natural light created such a unique and inviting ambiance. The bar's creative cocktails and artisanal flair were also a wonderful complement to our meal. A special thank you to our server, Christi S. Thank you for your warm, sweet, and generous recommendations and for providing such wonderful service. You were absolutely awesome and made our lunch even more enjoyable. We had a fantastic experience and will certainly remember the wonderful hospitality we received. Mahalo, Christi!

    One of the best restaurants in Honolulu hands down. Real chefs work here and make it a foodies…read moredream. Spread and bread: 5/5 Beet dalad: 5/5 Korean steak: 5/5 Olive oil cake: 5/5 Fig cake dessert: 10/5 Highly recommended and totally worth the visit. Bakery store also worth a visit.

    Photos
    Fete - Dining room and Bar at Fete

    Dining room and Bar at Fete

    Fete - CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

    Fete - SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs

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    SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs

    Livestock Tavern - Flambé bone marrow

    Livestock Tavern

    4.2(1.2k reviews)
    2.6 miDowntown
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    First time visiting to celebrate my friends birthday. Inside was nicely lit and clean. Our server…read morewas nice and introduced himself and mentioned specials and what they ran out of for the evening. However, his service was not great but not terrible. We ordered drinks and took around 15 mins to come, then we looked for our server to order our food. The appetizers cane out in a timely manner but our entrees took quite a while. The Duck Confit was yummy! I thought the duck was going to be super dry, but when you eat it with the jam that came with it, it's very good. I requested for a little bit more of the jam but was given just balsamic glaze... My friend said her scallop risotto was watery and not the same as the last time she went. My bfs prime rib was okay. Bone marrow was okay. The chicken pasta, octopus appetizer, salad, and mac n cheese were lacking flavor and tasted okay. I would recommend dining here if you do not have plans after.

    Photos
    Livestock Tavern - Unclean bathrooms 0/5 stars

    Unclean bathrooms 0/5 stars

    Livestock Tavern - Lobster moco

    Lobster moco

    Livestock Tavern - Old fashion

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    Old fashion

    Local Joe - Breakfast croissant & lox for us  Local Joe be there for us when we need a break from fluorescent light.

    Local Joe

    4.6(627 reviews)
    2.5 miDowntown
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    I honestly don't understand the hype surrounding this place, the reality is completely misleading…read more I called 15 minutes ahead to place an order. The employee took it and immediately hung up on me--no name taken, no "thank you," no "goodbye." When I arrived, the parking was a mess, so I had to be dropped off. Inside, the food display looked sad, and the cashier looked completely miserable and unpresentable. While waiting patiently on the side for 15 minutes, I watched the kitchen staff preparing food. Red flag: they literally microwave their eggs instead of cooking them fresh. After 30 minutes of total waiting time, I finally went up to check on my order, only to find out the cashier hadn't even handed my ticket to the kitchen yet. She sent it back right in front of me without a single word of apology--just a blank stare. I cancelled my order on the spot. Horrible service, zero management, and low-quality food prep. Save your golden time & money and go somewhere else. Definitely not a place where I'd want my food prepared!

    Photos
    Local Joe - Counter

    Counter

    Local Joe - Turkey Bacon Breakfast Burrito

    Turkey Bacon Breakfast Burrito

    Local Joe - Thai latte

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    Thai latte

    Scratch Kitchen - Amazing seeing Brian and the crew in frenzied action!

    Scratch Kitchen

    4.0(2.2k reviews)
    1.1 miAla Moana
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    3.6 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    Bali Oceanfront - seafood - Updated August 2026

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