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    Bali Oceanfront

    3.7 (588 reviews)
    Closed Closed

    Bali Oceanfront Photos

    Business Info

    BALI OCEANFRONT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Bali Oceanfront

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    Reviews With Photos

    Bone in ribeye
    Kristin L.

    Make reservations! View beautiful, service was amazing and they let us watch the fireworks off their private balcony after dinner! Kids pasta was a 10/10 according to her! Kids shrimp skewers on a sugar cane 10/10 according to her as well!

    MAHI MAHI BENEDICT
    Matthew K.

    Stopped by here for some breakfast while staying at the Hilton Hawaiian Village resort. I did not have a reservation but they were able to sit our party of seven pretty quickly. I ordered a mahi mahi benedict as I have never had that type of benedict before. It was pretty good. It was served with some potatoes that were nice, soft, and buttery. My wife ordered an avocado BLT that she said was also pretty good. Many in our group ordered a POG drink. I was not familiar with that. POG is a juice made from passion fruit, orange, and grapefruit. Everyone seemed to really enjoy that. Our waiter was very friendly and attentive and the restaurant had a nice beach view. Prices were pretty high but that seems to be normal for restaurants in the resort area with the beach view.

    Overpriced bland and dry eggs benedict
    Cindy H.

    Breakfast review only! Bali Oceanfront is an immensely overpriced resort restaurant serving mediocre food pretending to be fine dining. The only thing it has going for it is the ocean view, but even the view is heavily dependent on where you are seated, and for my group of 10, we were not anywhere close to the view. They are also understaffed making it hard to flag down our waiter. We tried their Mahi Mahi eggs Benedict, Island Harvest eggs Benedict, Ube waffles, and Waikikian Omelette and everything was quite underwhelming. The poi English muffin too dried, hollandaise sauce too bland, waffle lacked any ube flavor, and the boring omelette overcooked. For an average of $40 per dish, I would expect some greens on the side, some sort of extra topping like ikura, caviar, truffles, or even some fresh herbs to bring umami and fresh aroma, and freshly baked warm and buttery bread, but all we got was very average boring dishes. The Hilton Village Resort overall is overcrowded, understaffed, unorganized with its renovations only superficially done, so I guess the restaurant is just a reflection of the quality of the hotel itself. For real resort fine dining at the same price point, even better view and real service, I recommend Orchids at the Halekulani and Alan Wong at The Kahala.

    Lida A.

    The best food we've had in Hawaii! Everything was exceptional, from the outstanding service to the incredible food. Every dish was beautifully presented and tasted amazing. Summer, who took care of our table, was wonderful. She recommended all of the dishes we ordered, and every single one exceeded our expectations. We didn't regret any of her suggestions. A big thank you to Summer for making our dining experience so enjoyable, and thank you to Bali Oceanfront for the amazing food, outstanding service, and unforgettable experience. We'll definitely be back!

    Rachel L.

    Service was a 5/5 and vibes and ambiance was very nice. Our server was phenomenal. It was the food and the price for that food. I think it might have been one of the most underwhelming and most expensive meals we had on the island. Nothing was bad per-say but for that price, felt like nothing was extraordinary. All decent and solid. Just a very convenient fancy place with an ocean view at the Hilton if you're staying there.

    Bali
    Greyson N.

    Very luxe! The inside is elevated - literally as well as an escape from the chaos of the nearby beach. Our server was very nice and accommodating. What stood out was the chateau briand - very tender and flavorful with a great silky Demi glace. The shrimps were nice and plump. For dessert I highly recommend the Kona coffee creme brulee! Such a nice twist on the classic

    Tiffany

    My favorite restaurant beneath the Rainbow Tower at Hilton Hawaiian Village! We received a $65 Hilton dining credit and are so glad we decided to try it. They serve one of the best steaks we've ever had. My parents and my son absolutely loved it too. Traveling from California for our first trip to Hawaii made this meal even more memorable

    Mimosa
    Kerry W.

    We were greeted as we walked in and seated right away. It was a beautiful ocean view table. The waiter brought waters and drinks quickly while we viewed the menu. We ordered the Pineapple Portuguese Sausage with eggs, Kanaka Omelette and a side of bacon. The sausage was delicious, you definitely can taste the sweetness of the pineapple in it. The potatoes were beautifully crispy on the outside and soft and fluffy on the inside. The eggs were cooked perfectly and the bacon was nicely browned. The kanaka omelette was equally delicious! So much yumminess nestled into 3 eggs. It was a great start to our day.

    Oysters on the Half Shell*
    Dulce G.

    I brought my daughter here for her bday dinner. It was so good we came back two days later.

    View from our table.
    Paul C.

    Came here to celebrate my wife's Birthday. We came a little early to try the 3 course early bird special and the food was just okay. The service was excellent and the view was great, overlooking the beach. We had the lobster bisque which was fine. The boneless shortrib needed more salt as it tasted bland. Not sure what happened, however, even my wife agreed that it lacked flavor. Dessert was good with some passion fruit cake in a glass. My 12 year old son ordered the filet mignon off of the kid's menu and he said it was okay. Sorry to say that we won't be returning again, however, service was the best thing of the night.

    CRAB CAKE BENEDICT
    NY L.

    Beautiful oceanfront setting with one of the best views in Waikiki right at our resort. We came for breakfast. Great food, relaxing atmosphere, and the view alone makes it worth a visit.

    Robert W.

    We were staying at Hilton Hawaiian village and decided to try this place for breakfast. They only service breakfast th-sun. I tried the lobster Benedict which came with fried potatoes. Food was delicious and service was quick and friendly. Prices are high- which is to be expected when eating on property at the resorts. Glad we tried it but it's not somewhere I would go regularly for breakfast

    Prosecco, of course.

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    The service was amazing and our waiter was very helpful and kind. The food was basic and overpriced. Kids do eat free so it does help.

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    Page 1 of 15

    Bali Oceanfront Reviews in Other Languages

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    The Cutlery - Porterhouse For Two

    The Cutlery

    4.2(444 reviews)
    2.3 mi
    $$$$
    Locally owned & operated
    Family-owned & operated

    Dinner was great. We had a party of 4. We started with…read morethe Washugyu Bone Marrow, served with 2 large pieces of garlic bread. YUM Pulehu Tako - very tender. YUM Dinner choices were, Short rib rigatoni - simply delish New York Sirloin - excellent choice Rack of lamb - prepared very well. Side choices- Truffle mashed potatoes- so good I wanted to swim in it. Duck fat fries- couldn't keep from munching on those tasty fries! Cooked to a crisp that's just right! Fire roasted corn - OMG. They are so so good! Dessert .. who doesn't have room for dessert!?Banana Bread pudding with Mac Nuts, served with vanilla ice cream . Put us in a coma! It's that good. Our waitress gave us very good service.. attentive to our dining experience. She was very friendly! I didn't get her name, but only know that she has been working there for a year. She helped us with some recommendations as well. So Kudos to our server! We didn't order drinks from the bar but saw a drink menu. I can't wait to go back and explore the bar menu. BTW, the menu is one of those that lights up! There is a small parking lot in the back and street parking on Waialae Ave. , so yeah.. not really a problem with parking for our party. Mahalo Cutlery for a wonderful dining experience.

    Food- 5 stars Ambiance- 5 stars…read moreService- 5 stars I visited the Cutlery a couple months ago and was impressed! We walked in right around 5:30pm and got seated right away. The hostess was so accommodating. I ordered a cocktail, the Ribeye steak and Caesar's salad with fries. Everything was so divine! I totally forgot the name of the drink I ordered but they have a nice pour and felt pretty good after that one drink! The best part of my night was the Ribeye steak and knowing that my car was safe in their designated parking lot. If you go down 9th avenue and make the right turn into the second parking lot, you'll find a few spots for The Cutlery. All you have to do is inform the attendant that you are dining there.

    Photos
    The Cutlery - Kiawe Smoked Prime Rib

    Kiawe Smoked Prime Rib

    The Cutlery - Fire Roasted Washugyu Bone Marrow

    Fire Roasted Washugyu Bone Marrow

    The Cutlery - Pulehu Tako.

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    Pulehu Tako.

    Hy's Steak House - Tableside Flambe

    Hy's Steak House

    4.2(2.1k reviews)
    1.0 miWaikiki
    $$$$

    From the moment we were seated, Anakin provided outstanding hospitality. He greeted us with a…read moresmile, explained the menu thoroughly, and helped us choose a fantastic Cabernet to pair with our steaks. The dry-aged ribeye was one of the best I've ever had--perfectly seasoned with an incredible crust and tender center. The sides and dessert were just as impressive. Anakin's attention to detail and genuine care made us feel like valued guests instead of just another table. It's rare to receive service this good these days. Highly recommend this steakhouse, and if you have the chance, ask for Anakin! Five-star service all around, and we'll absolutely be back.

    Been here several times and keep coming back once every visit…read more The service is always immaculate. Even when we have issues with booking, the kitchen makes a mistake, or anything at all isn't perfect, the staff does an incredible job resolving the issue. The building is in a bit of a strange spot attached to a hotel, but otherwise it's a beautiful interior with lots of art, and a great ambience to it. They have a lounge area (ask for the lounge/box if you want to go there, where they have live music most nights). The food is always fantastic and high quality, with the prices to match. You get what you expect at fine dinning, and if you know what you're getting into, you'll never be disappointed and always be satisfied. Looking forward to coming back next time, although there is some question about the ownerships contract, which apparently might cause a change in the name!

    Photos
    Hy's Steak House - Beef Wellington

    Beef Wellington

    Hy's Steak House - Dry-Aged Bone-In Ribeye

    Dry-Aged Bone-In Ribeye

    Hy's Steak House - Hy's Broiler

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    Hy's Broiler

    Little Joe’s Steakhouse - My dinner entree Rack of lamb chops *12/28/24

    Little Joe’s Steakhouse

    4.0(1.1k reviews)
    3.0 mi
    $$$

    We were in Pearl city and did a little shopping at Walmart and we got very hungry so we decided to…read moredrive around and we found this restaurant. We both ordered the ribeye steak, mashed potato, asparagus and fried rice. Both ribeye steaks were cooked to the exact doneness. The size of the ribeye steak was pretty big. Luckily I was very hungry so I finished my steak. The asparagus was very delicious and the mashed potato was very delicious too. Our server, Elijah did an excellent job answering any questions and was very attentive to what we ordered. When the meals came in. He even asked to double check the doneness of the steak by cutting it right down the middle and it was cooked to perfection. I don't remember the last time I went to a steak restaurant other than my birthday, so it's very rare to go to a restaurant and order steak. So this was a large treat to me. The restaurant had a very nice atmosphere with the lighting dim and the music very soft. This restaurant was very busy luckily we just wanted a seating for two even though they asked if we had a reservation and we didn't so we got lucky.

    August 2026. I was glad to be able to get a reservation for…read moreThursday at 6 for our 20th wedding anniversary. Open table said there were no openings. It took awhile to get a parking space. The wife ordered the surf-n-turf ($73), 8oz filet mignon and a 5oz lobster tail. I prefer the ribeye, so while they couldnt substitute it out (both steaks are about $1 apart) but I was able to order the ribeye with a side lobster tail, but cost $12 more. We both got the steaks medium-rare, however it arrived closer to medium. We ordered 2 appetizers, escargot and scallops dynamite. The wife loved the escargot. The scallops presentation wise was meh. 2 butterfly scallops on shredded lettuce, however it tasted ok. The sides: Bacon Mac & Cheese ($14.50), Baked Potato ($9.50), Mashed Potatoes ($12.50), and Creamed Spinach ($13.50). The mac & cheese and creamed spinach tasted overly salty. For our anniversary, they gave us a gelato but we also ordered a Bread Pudding A La Mode ($13.50). Overall it was ok. For a Thurday night it wasnt packed but was crowded. Our server was very busy with a large table.

    Photos
    Little Joe’s Steakhouse - Dining room

    Dining room

    Little Joe’s Steakhouse - Fries w/ Fruit Punch

    Fries w/ Fruit Punch

    Little Joe’s Steakhouse - Chicken tenders

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    Chicken tenders

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    1.5 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Basalt - Popcorn Fish & Chips

    Basalt

    4.3(2.1k reviews)
    0.8 miWaikiki
    $$

    Hadn't been to Basalt in many years. Had ocassion to revisit when a friend of mine, who read my…read moreprevious review, wanted to experience. So we came. And boy were we both blown away (so much so that I believe she returned the next day with others!). The menu had been completely revamped and seemed to take on a more local influence while still being very upscale. Since we both enjoy "sampling" we shared two appetizer and a main. Everything was bursting with flavor! This is what we had: Starter salad from the seasonal menu of watermelon, strawberries, blueberries and greens served on a bed of yuzu infused goat cheese and drizzled with a shiso chimmichuri sauce. Yes, bursting with flavor! I would return for just this dish! Next shared was a tempura battered cauliflower served with a robust curry and yogurt reduction. Deeeelicious. I wouldn't say we licked the plate... but I won't deny it. Hahah. Finally shared the seafood in curry soup (think a lighter version of laksa) served with white rice on the side. Holy moly. No words to describe. Portions were generous enough to share still next time, I won't. That memorable you won't want to share. No longer serving volcano black rolls, tho absolutely serving amazingly wonderful dishes. Volcano black pancakes still available at breakfast. We kept on oooing and ahhhing and asking about the chef. Our servers Gale and Lily, who provided the most awesome service told us "Chef Lance" (as he is affectionately called) moved over from the Mariposa (Restaurant in Neiman Marcus) over a year ago. Further research revealed Chef Lance Kosaka has brought experience from noteworthy restaurants: Top of Waikiki, Merriman's, 53 By the Sea, and most recently Mariposa. I am hoping he will bring in a notable creme brulee that I loved at both the Top as well as Mariposa! Not wanting the deliciousness of Chef Steve's cooking to end, I also ordered a warabi salad to go for the next day. It was...just as wonderful as the other dishes we enjoyed. Thank you to Servers Gale and Lily, Chef Steve, actually...the entire staff who elevated a casual evening of dining to be a most memorable experience! Thank you to sister friend Karen who insisted we dine here, for the most wonderful company and meal. Validated parking in the building accessed on Seaside. Validated for either 2 or 3 hours depending on the promotion. Kamaaina discount of 10 percent given. Will we be back? Absolutely. And I won't wait so long this time to return!

    Basalt was my favourite restaurant in Waikiki that I tried during my visit (from Los Angeles). Chic…read moreand attractive space (a little on the upscale side, so don't tromp in straight off the beach). Stellar service from the hostess, bartender, and servers. My cocktail was delicious. And my sandwich was amazing: the garlic chicken hoagie, topped with macaroni salad. My only nit to pick is that, while the fries were tasty, I wish I could have had a larger portion of the salad as my side dish. The chicken was great, but the macaroni salad was incredible. I scraped it off to eat separately. The plate also came with a little dish of sweet pickles, which complemented the rich chicken and mac salad nicely. The attached market is also a little more posh than the thousands of ABC stores, so take a spin through after you eat. There's also a coffee stand and a flatbread place, but the pièce de résistance of this marketplace is definitely Basalt.

    Photos
    Basalt - House Mocktails

    House Mocktails

    Basalt - Baked Mussels

    Baked Mussels

    Basalt - Mochi Brownie

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    Mochi Brownie

    Ray's Café - Fried Pork and eggs.

    Ray's Café

    4.4(968 reviews)
    4.4 miKalihi
    $$

    Need a great take-out meal for a great price? Ray's will not disappoint. There are a few tables,…read morebut the beauty of this place is that you're not paying for the ambiance, you're paying for delicious no frills prime rib, and if you're lucky, lobster tail too! We ordered the prime rib & 3 lobster tails special for $69.99 and fed three people (one is a smallish person). We ordered a back-up plate lunch with the smoked ham steaks that we barely touched, because we were so full. Most prices are under $30, and they have a great breakfast menu as well. Even though it was a busy day, our food came out in just a few minutes. Glad this place is still around. Can't wait to go again next time I need a cheap protein boost!

    The food is always great here and plentiful. The service is friendly and with a neighborly feel. I…read moresuggest eating in as it's always better right off the stove. It's a "hole in the wall" type ambiance. But when the quality is this good for the money, ambience takes a back seat. We went on a day that missed out on the best prime rib in the state. Those days are Friday, Saturday, Sunday and Monday. And you best get there before closing cuz they run out fast! They also have the best pork chops I've ever eaten and those too run out early. We got there late on Wednesday and had the NY steak. It was a great size and tender cut with asparagus. It was excellent. We also had the chicken but was no longer crispy as we had takeout and didn't get to eat it until a couple of hours later but the flavor was good. Parking is street only so you best find a side street and park as it's busy. They deal in cash only! **** Most all plates come with a salad and rice.

    Photos
    Ray's Café - Seating

    Seating

    Ray's Café - Pork chop & mushrooms, side of fried chicken

    Pork chop & mushrooms, side of fried chicken

    Ray's Café - Side salad for prime rib

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    Side salad for prime rib

    Bali Oceanfront - seafood - Updated August 2026

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