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    Bamboo Pho & Sushi

    4.5 (115 reviews)
    Closed • 11:00 am - 8:30 pm

    Order Bamboo Pho & Sushi Takeout or Delivery

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    BAMBOO PHO & SUSHI ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed

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    Kids pho
    Anastasia V.

    If you're accommodating a party of people with differing preferences, I think Bamboo Pho & Sushi is a good restaurant to dine at. Parking is easy to come by and there is lots of seating. Super clean inside too. Staff was very nice and offered my little cousins ice cream after they ate. My family got a whole bunch of different sushi rolls including the caterpillar, rainbow, and spicy tuna rolls. The caterpillar roll was my favorite! Avocado and eel pair so well together. I included a picture of another roll but forgot the name (this one is so tasty though). I like how they offer sushi combo meals too. We also ordered one small house pho and one kid-sized pho. Honestly, I think it's better to order a large-sized pho and just ask for an extra bowl if you're dining with children who might not have much of an appetite. Overall, the broth was good and satisfied our pho cravings.

    Exterior -- Entrance & Patio (partial)
    Norbert K.

    San Diego has many great Vietnamese restaurants and sandwich shops with fabulous Phở -- a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat. I'm glad we finally tried Bamboo Phở & Sushi the other evening, albeit for take-away. I enjoyed one of my favorites, Oxtail Phở (5/5 $22.50). There were five tender chunks of oxtail in one of the most flavorful phở broth I've enjoyed, including in Vietnam. IMHO it's best phở broth in San Diego. Placing my order by phone was easy, and it was ready when I arrived. Service was great.

    Sm pho w/rare steak & brisket.
    Linda F.

    Ordered pho for takeout tonight-- they're very convenient to my house. I choose a small pho with rare steak and brisket, and it really tickled my tastebuds. Reasonable price, $16.50, considering the generous portion (photo shows 80% of it in a serving bowl!). Both types of beef were tender and delicious. Yummy broth too. I'll become a frequent customer!

    Rare steak combo with half sushi crunch roll
    Melodee Marie G.

    This place is so consistent! I love having both my pho and sushi fix. Having only 4 pieces with a small bowl of pho is the best combo, please try! The black board at the entrance has the different combos. You will not be able to order it yourself via the QR code in the table. The workers are always so nice and attentive. This restaurant can host big parties as the tables can easily be combined. For dinner, there were 4 parties of 8+ eating and everything came out without issues. I do not think they skip out in the portion ever!

    Lily Ann P.

    After getting home from a long trip, all I wanted was something comforting, easy, and satisfying: this place hit the spot. My husband and I stopped in for lunch on a Wednesday, and it felt like we had the whole place to ourselves. The restaurant was spotless, peaceful, and the food came out incredibly fast, which was exactly what we needed after a day of travel recovery. One thing I really enjoyed was the unique combination of pho and sushi on the menu. I've had plenty of each separately around San Diego, but this is the first place I've personally experienced offering both under one roof. It's a great option when you're craving something warm and comforting but also want a few fresh sushi rolls. I ordered the Philadelphia Roll. I typically prefer avocado over cucumber in my rolls, so I would have loved that swap, but it was still fresh and enjoyable. I also ordered a bowl of pho, which was exactly what I needed that day: warm and comforting. Nothing overly fancy, just a solid bowl that delivered on the comfort-food front. Between the clean atmosphere, quick service, and the ability to satisfy both my sushi and pho cravings in one visit, Bamboo Pho & Sushi was a great lunch stop. We'll definitely keep it in mind the next time we're in the area and looking for a relaxing meal

    Rakhi B.

    Ambiance..cute place and plenty of parking snd seating Service..fast..they have utensils and napkins and spoons and plates ready on the table Food..amazing..had sakw..agedashi sushi..springrolls..shishito peppers..garlic chicken and rice..came.out and sizzling. The shishito peppers have tempura on it so it was amazing. The miso soup was good and lots of tofu.

    Rainbow Roll, Dragon Roll
    Anna V.

    This has become one of my favorite sushi spots in San Diego. The quality of the fish really stands out--everything tasted incredibly fresh. The portions are much larger than at many other sushi restaurants, and the prices are fair considering the quality and size. The service was welcoming and efficient, making the whole experience even better. Great sushi, fresh ingredients, generous portions, and excellent value overall.

    Chirachi bowl
    Andrea C.

    This spot is one of my local favorites. Initially, I thought it was an interesting combination to serve pho and sushi. The pho is pretty good and authentic, but what I am really impressed with is their chirachi bowl. The quality and quantity of their sashimi slices are on par to what you would typically get from a Japanese restaurant. This is what keeps me coming back.

    Nice bogo
    Amanda C.

    We got an uber eats deal from this place and I was super happy with my experience. When I picked up the meal the restaurant looked really cute and well-maintained inside. Bright colors. Nice lighting. Fun vibe: The kind of place that would be perfect to grab lunch with someone you wanted to catch up with. We had requested to leave some of the items out of the meal and they definitely listened and accommodated our requests which is always a huge relief when trying a new place. The pho was savory and the meats complimented it really nicely. I thought the bogo was a great deal because both my husband and I love pho (and eat a lot of it). The to go order was hot and ready the moment I picked it up and the staff was super nice. I'll admit I loved the old Rubios that was at this location but I'm happy to say I'm absolutely fine with the change now. I'll definitely come back to try more of their menu!

    Wonton Filet Egg Noodle Soup
    Sue M.

    We decided to check out this place for a noodle soup fix. Started with spring rolls. They were pretty standard. I ordered the wonton soup with filet . It was pretty delicious. Broth was beefy and flavorful. It was a decent size bowl. I couldn't finish. The service was good, but we were the only people in there mid afternoon on a Saturday so not sure how it would've been if they were busy. Overall pretty good, but also spendy for what it is. I guess it is Carmel Valley so everything is pricy. But thumbs up on the food and service!

    Samantha M.

    Goten take out a few times but finally made it in. The restaurant is so clean. We ordered two rolls, an app, and tempura. It tasted very fresh. But the service is what set this place apart. We brought our 1 yr old which I know most places hate to see coming. One of the workers gave our son a free cute ice cream cone and he loved it. As we were cleaning up our mess, the worker came back over and told us not to worry and he would take care of it. And then he gave us another ice cream to go! This place is very clean! The highchair looked brand new (which is so incredibly hard to come by)

    Rainbow Roll, Lost at Sea Roll, Salmon Skin Salad
    Viv N.

    A hidden gem in SD!! My friend introduced me to this place as they're fairly new & they exceeded my expectations. I'm usually skeptical of fusion restaurants with large menus as they tend not to be good, but Bamboo Pho & Sushi proved me wrong. We loved everything we ordered aside from the salmon skin salad. The salmon skin was too fried/cooked incorrectly that it was practically salted tortilla chips, so not what you'd expect for taste and texture. Otherwise, the sushi, gyoza, and garlic butter fries were amazing! Their portions are VERY generous and affordable. 9 pcs for a sushi roll!? LOVE!! My new go-to spot next time I'm in the area :-)

    Agnes D.

    Had a craving for pho so, i decided to try this spot in the Highlands plaza, which looks fairly new. The Rib Pho was flavorful, it came with 2 ribs which, i thought was enough... i wish it was off the bone though. Please do not make the utensils and napkins readily available on each table. This becomes a sanitary issue because we all know not everyone's hands are clean and some cough or sneeze at the table and you don't want these exposed.

    Seafood pho & egg roll

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    25 days ago

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    2 days ago

    Always excellent service with delicious clean quality food. My favorite place in San Diego!

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    19 days ago

    Love this place. People are so nice. The pho is great. My favorite is the wonton and shrimp egg noodles

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    1 year ago

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    16.1 mi•Banker's Hill
    •$$$
    Takes reservations
    Vegan friendly

    Had a few people tell me I needed to try this spot. They have some outdoor seating, inside seating…read moreand seating upstairs. I made a reservation for inside and we were on the 2nd floor. Our server was too cute. She was friendly, knowledgeable, and let us take our time with ordering. She also gave our friend a few suggestions on non alcoholic drink choices. We ordered a few appetizer, rolls and individual pieces. Everything was super fresh and tasty. Appetizers: Crispy rice and spicy tuna (2 orders!) Wagyu dumplings Oysters We each ordered a roll. I can't remember what everyone ordered but my roll was the sunshine and holy cow, it was good. The citrus ponzu was so perfect. Also ordered the sake salmon sashimi, uni nigiri and ikura nigiri. I had the asahi, my friend had the Sapporo light and our other friend ordered a mocktail and the Jasmin tea. We were so satisfied with everything! We will be back!

    TLDR: You're paying more for the ambiance & location! It's a trendy spot in north park or downtown…read morewith an upstairs bar/seating area, so vibes are nice for a celebration or girls dinner. Food is ok for what it's worth, nothing mind blowing. Because most of the seating is upstairs, it is kinda warm and the noise level gets a bit loud. Only street parking but surprisingly not full on a Sunday night. My family & I came here to celebrate my sister's birthday, and she had been wanting to try Azuki Sushi for the longest time. I've also heard good things but it fell short of expectations. While our meal was enjoyable, it wasn't anything special. I also found the akira roll to be a bit disappointing, just not my cup of tea. And the sashimi was too fatty for some pcs and too buttery for others. As sushi experts, we've definitely had better!

    Photos
    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Little Sakana All You Can Eat Sushi - Baked Scallop Roll - @rayz

    Little Sakana All You Can Eat Sushi

    4.4(2.8k reviews)
    3.3 mi•Mira Mesa
    •$$$

    Went here after the Miramar air show. We arrived around 6pm so we knew there was going to be quite…read morea wait. We had a group of 8 but we were seated in 30 minutes. The vibes, food, and service were amazing! Ariel took great care of us and she checked on us frequently. Food came out quickly and everything tasted fresh. Shoutout to Kulani at the chef station for being so nice to the kids and taking the time to interact with them while working. The kids had lots of fun! Really impressed with customer service even during busy dinner time! Overall a great experience and highly recommend!

    I never get tired of going to this restaurant, I'm a sushi fan and as a former sushiman I'm…read moreextremely picky about eating sushi, especially temakis. Rice, the main ingredient of cooking is always on point but today it overcame, probably because it is very hot, the contrast of today's air conditioning was excellent, anyway. The best temaki in San Diego because it still arrives at your table crispy. A restaurant that surprises me every day that passes because it is a restaurant with the age group of younger waiters in SD but with better service than many restaurants in La Jolla. For those who really understand modern (non-traditional) Japanese cuisine, without a doubt the best. By the way, today the yellow tail was melting in the mouth. Anyway,,, thank you Little Sakana Crew,,, you are to be congratulated.

    Photos
    Little Sakana All You Can Eat Sushi
    Little Sakana All You Can Eat Sushi - Lotus Flower Roll

    Lotus Flower Roll

    Little Sakana All You Can Eat Sushi - Get on the waitlist using the QR code

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    Get on the waitlist using the QR code

    Sushi MARU - Iwashi

    Sushi MARU

    4.8(88 reviews)
    16.8 mi•Downtown, Core

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

    Photos
    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

    Sushi MARU - Appetizer - Hairy Crab and Ika

    Appetizer - Hairy Crab and Ika

    Sushi MARU - Seasons Simmered Dish

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    Seasons Simmered Dish

    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(555 reviews)
    13.8 mi•University Heights
    •$$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Soichi Sushi - Beautiful flowers for Valentines!!

    Beautiful flowers for Valentines!!

    Soichi Sushi - Fried shrimp head. Whole thing is edible!

    Fried shrimp head. Whole thing is edible!

    Soichi Sushi - Appetizer

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    Appetizer

    Ichifuji

    Ichifuji

    4.9(212 reviews)
    11.1 mi•Clairemont
    •$$$$

    If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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    Ichifuji
    Ichifuji - Toro handroll

    Toro handroll

    Ichifuji - Chawanmushi

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    Chawanmushi

    Shino Sushi

    Shino Sushi

    4.4(686 reviews)
    16.7 mi•Little Italy
    •$$$

    What a delicious hidden gem! Fun to sit at the sushi bar and watch them make the rolls. Great…read moreselection and everything is very fresh

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Shino Sushi - Sushi bar

    Sushi bar

    Shino Sushi - Tofu

    Tofu

    Shino Sushi - Toro Toro Roll

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    Toro Toro Roll

    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    17.5 mi•Gaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

    Photos
    Lumi - Inside the upstairs.

    Inside the upstairs.

    Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Bamboo Pho & Sushi - sushi - Updated September 2026

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