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    Bambuza

    3.0 (388 reviews)
    Closed 5:00 am - 10:00 pm
    Updated over 3 months ago

    Bambuza Photos

    BAMBUZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bambuza

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    Veggie bowl with chicken and tofu.
    Leeza D.

    Located inside PDX Southwest Airlines terminal. I've passed this place many times and decided to give it a try. I ordered a salad with grilled chicken and tofu. The grilled chicken was very flavorful. The tofu is fried. Service was fast and I appreciated that as I was running late for my flight. Good service. Casual. Please come and create your own adventure.

    Steve V.

    Delicious Bahn mi. Fast service, especially for a busy spot at the airport. Loved the added touch of receiving a red envelope on Lunar New Year!

    Cecilia R.

    A bit over priced but good fresh food for being in an airport. Flavor and efficiency make it worth a visit, especially for those long layovers (or delayed flights).

    Chicken pho
    Elaine T.

    The E concourse at PDX has so many delicious options to choose from that it felt like I took forever to make a choice. I'm happy I picked Bambuza. The service was polite and fast. There is seating all over the place and not the type of seating you see at most airports. I found a nice cushy chair by the windows to enjoy my pho. I love that they gave me plenty pieces of chicken and so much noodles --It was filling! And the broth stood on its own very well. If you stop by be sure to order the mango juice to go with your meal. It has the perfect level of sweetness.

    Grill Bowl menu
    Deena J.

    Great price for amount of food. I got the Lemongrass Tofu grill bowl. Hefty amount of tofu sautéed to perfection. All my veggies were crispy & crunchy. Great airport option of fresh & protein. I added hoisin mixed with sriracha provided. I would get again at this airport.

    Sandra T.

    I had tofu bang mi vegan. It was yummy and was just right for a quick lunch. The staff was fast and kind.

    Rocket shrimp
    Connie C.

    In a pinch, having take out salad rolls and rocket shrimp (shrimp wrapped in a spring roll wrapper and fried) is so good!

    David C.

    Grabbed a chicken bahn mi and iced coffee for my flight and have to say I was pleasantly surprised. Doesn't compare to the San Gabriel Valley where I'm from, but for airport food, was much better than expected.

    Jason H.

    Grabbed a pork bánh mì at Bambuza while waiting for my flight at PDX. It hit the spot--crispy baguette, savory pork, and fresh pickled veggies. No complaints about the flavor, but $15 for a bánh mì still feels steep, even for airport food. I get that airport prices are always inflated, but I couldn't help thinking about the amazing $6 bánh mìs I've had around Portland. This one was tasty, just not mind-blowing. Service was quick and the space is clean, so it's a solid option if you're in a rush and want something fresher than the usual fast food. Decent food, airport pricing--manage your expectations and you'll be fine.

    Onion Soup potato chips

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    5 years ago

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    5 years ago

    I ordered a Vietnamese ice coffee and it is anything from that. I drank two sips and tossed it out.

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    7 years ago

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    5 years ago

    They don't know how to make noodles, the soup is bland, chicken was rubbery couldn't eat it at all. They are pricey too!

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    9 years ago

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    Page 5 of 10

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    Wilder - Their version of deviled eggs

    Wilder

    4.4(268 reviews)
    2.6 miConcordia, Northeast Portland
    $$

    I've looked forward to writing this review for a number of weeks now... ashamed I haven't done it…read moresooner. Wilder. WOW. JUST WOW. This is another one of those rare reviews I write where I regret we can't give more than 5-stars! Wilder is truly one of the greatest restaurants in all of the Portland metro. Discovered on a random Saturday morning months ago, we stumbled in for a late brunch... it was a knock-your-socks off moment. First, their Benedict is absolutley delectable! We all know I'm a sucker for a good Benedict but I'll put this one in my top-3 EVER! Absolutely wonderful! Secondly, having returned multiple times for brunch, I can confidently say, you can't choose wrong from their menu! During brunch one morning, we came to the realization that Wilder offers dinner, as well! Sure enough, we were back within the week. First thing we noticed was gluten-free fried chicken... what? Who would have thought?!?! Of course, it was on the list + their Steak Tartare. I'll just say, we couldn't have ordered better. Their chicken is literally, out of this world. Having lived in the southeast of the country twice now, I feel as though I've experienced some pretty darn good fried chicken. However, the Wilder's Fried Chicken was absolutely enchanting, every bite! The Steak Tartare was served beautifully, with a yolk on top... how much better does it get? Ambiance is cozy and romantic. Bright and intimate in the mornings for brunch, dark and moody in the evenings for dinner. It strikes the perfect mood, every visit. We would be remiss not to mention their fabulous staff. Each and every member of their team is a delight. Professional, kind, friendly, and engaging. Nothing but positive interactions, every single time. Drinks are wonderful, bar staff is obviously knowledgable. Great selection of spirits and wine. Food is to die for. Staff is top-notch! Wilder has earned nothing less than a perfect 5-star rating. Truly in our Top 3 favorite restaurants in all of Portland and permanently on our weekly list of places to visit. As it has started to become our Friday "date night" spot, it certainly makes me anxious for the weekends to get here! Go enjoy, you won't regret it! Thank me later!

    Wow! Been sleeping on this place. Everyone that worked there was a delight and seemed to work…read moreeffortlessly together. Special shout out to the kitchen staff for big multitasking energy: watching the game, closing out the place, and firing out some amazing food. Wilder's near-close happy hour offerings were both tasty and generous. Cocktails featured offerings from local distillers that yielded complex flavors but nothing that was "trying too hard" to be artisanal. Also Made my date's night that they were using polenta as a bun.

    Photos
    Wilder - Outdoor embiance

    Outdoor embiance

    Wilder - Steak frites

    Steak frites

    Wilder - Fried pickles

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    Fried pickles

    The Cove - California Benedict

    The Cove

    4.3(526 reviews)
    1.8 mi
    $$$

    The Cove was exactly what I needed after a busy week. I sat out on the patio overlooking the…read moreColumbia River, and the atmosphere was peaceful, beautiful, and the perfect little escape. I had been craving raw oysters all day, and they did not disappoint! Along with the oysters, I ordered the calamari and fish tacos, everything was absolutely perfect. Fresh, delicious, and full of flavor. The service was wonderful. Everyone was attentive, friendly, and made the experience even better. Sometimes you just need a good meal, a beautiful view, and a quiet moment to unwind- and The Cove delivered exactly that.

    The Cove is a classic Vancouver date-night spot, and the view is definitely the biggest reason to…read morecome. The setting on the water is beautiful, the staff has always been good, and the drinks make it feel like a nice night out. That said, the prices are getting pretty high, and I was disappointed with the seafood quality this time. For being this close to the ocean, I expected it to taste noticeably fresher. I've honestly had fresher oysters in Idaho. We also ordered the seafood sampler, so we got to try a good portion of what they had available from the market, and nothing really stood out. The view, service, and drinks are what keep this at 4 stars for me. If you took those away and judged it only on the seafood for the price, I'd probably be closer to 2/5.

    Photos
    The Cove - Kitchen

    Kitchen

    The Cove - Gnocchi dish, very good!

    Gnocchi dish, very good!

    The Cove - Pinot Grigio and Fresh Oysters on The 1/2 Shell

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    Pinot Grigio and Fresh Oysters on The 1/2 Shell

    Bambuza - vietnamese - Updated September 2026

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