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    Banana Leaf Restaurant

    3.7 (3.4k reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 8:00 PM
    Updated 3 months ago

    Banana Leaf Restaurant Reservations

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    BANANA LEAF RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Banana Leaf Restaurant

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    Chow Kueh Teow (Seafood) 貴刁
    Bill L.

    It's been a while since ww came to Banana Leaf, the service was fast and efficient. Ordered Chow kwey teoh, and Belachan green beans and eggplant. They all tasty and delicious.

    Shawn S.

    Wonderful Malaysian restaurant that serves everything family style so a great option for groups. They have a very extensive menu with tons of authentic Malaysian dishes. Everything was delicious and portioned to share for 3-6 people. They have both indoor and outdoor seating with very friendly and helpful staff. They get quite busy even on weekday evenings.

    Roti Prata
    Uni C.

    Great flavors overall with comforting Malaysian-inspired dishes Had a meal at Banana Leaf Restaurant and tried the roti prata, noodles, curry, and pandan panna cotta. The roti prata was definitely one of my favorites and perfect for dipping into the curry. The curry itself was rich, flavorful, and comforting without being overly heavy. The noodles were also satisfying with a nice balance of savory flavors and good texture. For dessert, I tried the pandan panna cotta. The presentation was nice, but personally it wasn't my favorite compared to the savory dishes. The pandan flavor was lighter than I expected, though it was still creamy and refreshing. Service was friendly and the food came out fairly quickly. The vibe is casual and lively, making it a great spot for sharing multiple dishes with friends or family. Overall, a really enjoyable meal with standout savory items I'd come back for the roti prata and curry again.

    Reena S.

    Everything was good. We made reservations for a party of 7. They had lots of large tables. Make sure you have a reservation as it does get packed here. The cumin tofu was my favorite, unique dish. So flavorful! It contained green beans that was nice and crunchy. Paired well with white rice:

    Rainier F.

    I use to eat at Banana Leaf a lot back in the day when I use to live in San Jose. It's been awhile since I last ate there. We happen to be in the area and we were hungry. We decided to come back to Banana Leaf and check it out. We arrived to Banana Leaf on a Friday night for dinner. The Malaysian/Thai restaurant is located at the McCarthy Ranch in Milpitas. Plenty of parking is accessible in the large parking lot out front. The Malaysian modern decor still looked similar to when I was last there. It was a bustling and lively Friday night atmosphere. Plenty of tables were packed and the bar was half surrounded with patrons in their bar stools. We ended up waiting about 20 minutes for our table. We ordered Roti Prata, Mango Chicken, Seafood Pad Thai, steam rice, a glass of Chardonnay, and a deep fried banana à la mode. Everything was delicious and authentic. Two of my old favorite dishes there, the Roti Prata and the Pad Thai were just as tasty like I last remembered. The sweet curry sauce and the fluffy Roti Prata went perfect together. Every bite is scrumptious. The Pad Thai were flavorful. Prawns and calamari in the Pad Thai were tender and plentiful. The Mango Chicken was rich and sweet. Finally the deep fried banana was delectable and went very well with the vanilla ice cream. Overall we enjoyed our experience at Banana Leaf. The staff were friendly and accommodating. The vibe was family friendly and welcoming. I am not sure when I will be back but it was nice to return for some nostalgia.

    Pad Pahd Thai (Seafood) 太果條
    Natalie T.

    3.5/5 stars! Came here with a group of people to share family style so let's get into the foods I think is worth getting to share. Also I've noticed the spice levels here were pretty mild compared to other Thai/asian restaurants 8/10 pineapple fried rice; this was pretty good! We got the regular one and the spicy one, the spicy one wasn't that spicy, but the flavor profile was good overall 8/10 pad see ew, can't go wrong with this, had lots of veggies and a reasonable amount of protein ish, but I think this might have been my favorite dish out of all the ones I've tried 7.5/10 Satay Chicken, this was not bad, chicken was juicy and the sauce paired well with it, enjoyable skewer! 6/10 pad Thai, this was too sweet for my liking and the noodles were a bit overcooked, so they were a bit mushy 6/10 Black Pepper Chicken, never had this before but the black pepper sauce was a bit sticky for my liking, so didn't really eat too much of this 6/10 papaya salad, the papaya was cut too thick and long, the flavor and seasoning was lacking 6/10 mango black sticky rice, I will say the mango was juicy and sweet, I was just a little thrown off with the black rice, it wasn't sticky but it was more grainy

    Malay Sizzling Beef 鐵牛
    Lisa T.

    I've been searching for a good Malaysian Singaporean restaurant and I'm so glad to have stumbled upon Banana Leaf! This restaurant seems to be well-loved by the community for years, and it still seems that way as it was packed on a weekday dinner. The restaurant falls somewhere in the middle of casual and upscale. The portions here are huge and they have an extensive menu, so it's best to order family style. Huge plus for them having an extensive vegetarian menu as well! We ordered Roti Prata, Chicken Curry Laksa Mee, and Malay Sizzling Beef. Bold flavors! We mainly came here for the laksa, but we were impressed from everything we ordered. The roti was flakey and was nearly ordered at every table. The laksa had a rich and flavorful broth, though I wish it was spicier. The sizzling beef was peppery and delicious. Since the beef dish was saucy, we ordered rice on the side to balance its strong flavors. I'd come back and order these dishes again and definitely try other dishes!

    Chow Kueh Teow ($17.95)
    Melanie H.

    Banana Leaf is well loved in the family as we've been coming here for years. Safe to say, the food is just as good as we remembered and it is still a bumping spot! It gets really busy especially for dinner, so plan ahead to get on the Yelp waitlist or call in, but note they sometimes will close the phone waitlist. RECS: + Roti prata ($5.25) is a must, so light and flakey with a delicious curry + Pineapple fried rice ($18.25) is so well seasoned, it's been my personal favorite since I was a kid! + Singaporean black pepper prawns ($20.95) are so rich in flavor from the sauce, with plump prawns + Hainan chicken with rice ($17.25) is poached to perfection, paired with wonderful sauces and turmeric rice + Belachan kang kung ($18.50) is delicious! + Mango sticky rice ($12) is our favorite dessert item here, all the right textures and flavors

    Nasi lemak
    Kristina K.

    Lunch with my mini me and my sister after a fun morning of mulberry picking in Brentwood. Although the posted opening time was 11:30, they actually opened closer to 11:45, so we decided to wait. A few other customers were arriving and waiting as well. We ordered two nasi lemak dishes and one seafood kwetiau goreng. The kwetiau came out first, and we assumed the nasi lemak would follow shortly, so we started eating. Even after we finished the kwetiau, we still had to wait a bit longer for the nasi lemak to arrive. That said, the food was delicious and full of flavor. The portions were on the smaller side, which felt pretty typical for an authentic Asian restaurant. The staff were attentive even though we were seated outside, which I appreciated. The restaurant itself has a very casual and family friendly atmosphere, and most of the customers seemed to be dining in groups with family. I especially enjoyed the kwetiau goreng and would definitely come back for that dish again.

    Beef banana leaf rice
    Sho R.

    I stopped by on a Sunday afternoon. I had a reservation, so got a seat in 10 minutes. Everything I had from here was flavorful. Beef banana leaf rice was my favorite item. It had beef rendang, sambal and peanuts which were all very flavorful. Singapore black pepper beef packed a ton of flavor as well. Roti murtabak another excellent item. I am sure other items in the menu will taste good too. I should return to try more stuff.

    Veggie Pineapple Fried Rice 素菠炒飯
    Tannu S.

    Good food, uber quick service and casual indoor arrangement. The servers are attentive and responsive. The food is close to Malay cuisine and flavorful. I would go back especially for a quick meal at those lunch hours. At the same time, the menu is elaborate that you might want to visit with time in hand to try a few items at a go. Overall, a good place to visit to enjoy Malaysian cuisine.

    Pad See Ew (Seafood)
    Agnes Y.

    Haven't been to Banana Leaf for many years and decided to come because I was craving their Roti Prata! Came for lunch right when they opened at 11:30am because I knew they could get really busy. Decor is pretty basic but warm; the booth we got was very comfortable. Service was very attentive and prompt. My friend and I ordered a Roti Prata and a Combination Satay (beef and chicken thigh) as appetizers; Nyonya Shaking Beef, a bowl of Coconut Rice, and Pad See Ew as main course; and then Black Sticky Rice with Mangoes for dessert. Their Roti Prata was excellent as usual, the curry sauce went perfectly well with the warm, fluffy, and crispy bread. The beef and chicken skewers in the satay were tender and juicy and perfectly grilled. Both entrees were really delectable and flavorful. Black Sticky Rice with Mangoes was a great conclusion to the meal. It was a delicious meal and I thoroughly enjoyed it. Prices are reasonable for the quality of food. Highly recommended!

    White sangria
    Nareena V.

    We were originally going to eat at Shabuya but the wait was too long so we came here and I'm glad we did! We had a table of 8. Since they were so busy, they told us we only had an eating time of 1.5 hours which was fine by us. Our server came to us promptly to get started. All of the food came out pretty quickly. We started off with the roti prata and it was good! The roti was very flaky, I wish it was a bit thicker. Their coconut soup was delicious. The tom yum was very spicy and lacked depth. Their pad Thai and mi goreng noodles were the stars. The pineapple fried rice was terrible - super mushy and didn't taste like normal fried rice. Apparently it usually comes in an actual pineapple but it seems they ran out. The green curry was good, a bit spicy. The basil shrimp was also great. We ordered the eggplant and that didn't come out, but glad it didn't because we had too much food. The drinks were also okay - nothing outstanding. The white sangria was fruity but not strong at all. We told our waiter we were celebrating a birthday and he brought out a free cake slice with a candle, super sweet! Overall, the service was a stand out. The workers are amazing. Food comes out hot and fast, but some dish's are definitely lacking.

    Roti Prata

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    9 days ago

    Prices keep going up and quality and portions keeps going down. Standard Bay Area experience.

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    Page 1 of 85

    Banana Leaf Restaurant Reviews in Other Languages

    Ask the Community - Banana Leaf Restaurant

    Is the black pepper chicken hot spicy? I'm a spice wimp. Suggestions for non spicy chicken options?

    Yes, the black pepper can be spicy to some people.

    Are the menu items and prices for eat-in same as those posted on website for take-out?

    Yes!

    How expensive is a lunch meal for a single person?

    My wife and I ordered two dishes (chow kuey teow & coffee ribs) and 2 Malaysian ice coffee and the bill was $58 .. used to be more reasonable.

    Do they serve halal meat options?

    Halal meat available for all lamb dishes. There are many seafood and vegetarian dishes also

    How are the vegan options here?

    Very good options :) taste great too

    Has anyone done catering from here? How big are the half plates? Their general serving size is enormous

    pls call Banana Leaf 408-719-9811 for catering help.

    Is there a corkage fee?

    corkage fee is $20 per 750ml or less per bottle

    Do you deliver for company lunch (in Santa Clara) with a service other than DoorDash?

    Delivery available depends on time, amount and distance. Pls call Banana Leaf 408-719-9811 to find out.

    Is there any halal options?

    I do not recall seeing that on the nenu. There was a place called red Kwali that I did see halal option.

    Does Banana Leaf accept reservations?

    They do! We made reservations for a birthday party, they were able to accommodate our large party (about 15 of us)

    View All 16 Questions

    MYSelera Bistro - Long line!

    MYSelera Bistro

    4.4(21 reviews)
    6.5 miDowntown
    $$

    Tried the Nasi Lemak and it really hit the spot. The rice was fragrant, the sambal had a nice…read morebalance of sweet and spicy, and the anchovies with peanuts added great crunch. The chicken was tender and flavorful, and the egg + cucumbers balanced everything out. Solid portion and very satisfying and would come back! The place was inside the food hall and easy to spot.

    My family dropped by since we had seen there was a Singapore national day pop up. We queued to…read moreorder via kiosk and then had to wait ~50 mins for our food. Perhaps it's because of the rush of orders and addition of items I assume are not usually on their menu, things were a bit chaotic. Multiple people ordered multiple dishes and the kitchen was getting some orders confused (eg calling out an order # multiple times even though that customer had been served already). I will only review the 3 dishes my family got. Perhaps the Nasi Padang combos are better here (I see this is most commonly reviewed and popular), but sadly, they had already ran out of the Ikan Masak Lemak thirty mins after opening. Nyonya Laksa (2/5) @ $18 -- The soup was too watery and there wasn't enough of a coconut taste to it. The chili helped a little once mixed in, but there was still something missing from the soup. Mee Rebus (3/5) @ $18 -- The sauce was flavorful and slightly sweet. However, the sauce was poured on top of the tempura shrimp so I had soggy tempura. A little nit: I had to stir the noodles to make sure all noodles were coated. Hainan Chicken Rice @ $17 -- I didn't try much of this but the rice was fragrant as expected and had that chicken essence taste. Also ordered a milk tea (strong and standard) and a milo (which came in a can, I thought this would be made in house but I was wrong). This store is a stall inside a larger food court, so seating is limited. There is a public bathroom. Service was nice -- they asked if we were eating there and served us. All plates/cutlery is disposable so it's easy to pack up if you don't finish there.

    Photos
    MYSelera Bistro - Nasi Lemak with Chili Chicken Sambal again no egg

    Nasi Lemak with Chili Chicken Sambal again no egg

    MYSelera Bistro - Delicious Penang Char Koay Teow $18.

    Delicious Penang Char Koay Teow $18.

    MYSelera Bistro - Front door

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    Front door

    Chicken Licious - Singaporean Laksa

    Chicken Licious

    4.3(242 reviews)
    10.0 miFairgrounds
    $$

    Came here for my birthday meal since I've been wanting to try it all year and here are my thoughts…read more FOOD: Dungeness Chili Crab (10000/10): This dish was a ABSOLUTELY DELICIOUS, one of the BEST food I've ever tasted. The crab was tender, coated in a rich, glossy chili sauce that perfectly balanced sweet, tangy, savory, and spicy flavors. It paired beautifully with a side of rice. I'm already drooling just thinking about it and would 100% order it again in a heartbeat! Char Kway Teow (10/10): Amazing stir fried noodles. The flat rice noodles had a smoky, slightly charred flavor and were tossed with savory Chinese sausage, tender shrimp, egg, bean sprouts, and garlic chives. The dish offered a satisfying blend of sweet, salty, and umami flavors. It was comforting, flavorful, and wonderfully satisfying without feeling too heavy or oily. Singaporean laksa (10/10): This dish was similar to a Vietnamese curry with a fragrant, coconut-rich broth that delivered a balance of savory, spicy, and subtly sweet flavors. The rendang chicken was super tender, the yellow noodles were soft and soaked in flavors. It was the kind of dish that made it hard to put the spoon down. SERVICE: Staff was super nice and accommodating. Even gave me a free side of rice and deserts to go since I really enjoyed their chili crab sauce. AMBIANCE: The place was very clean and feels very homy. They also offer free chicken soup for you to sip on while you wait for all the tasty foods to come. Overall, AMAZING experience and phenomenal food! Would come back every single day if I'd lived closer :(

    We found this spot after we visited Singapore and wanted to relive the food. This spot delivered…read more Everything we tried was delicious, but my favorites are: - char kway teow - really great wok hei flavor - hainan chicken - the most moist and flavorful hainan chicken I've ever had If you dine in, there is also complimentary self-serve chicken broth. Come here to enjoy great cooking.

    Photos
    Chicken Licious - Menu/front area/cashier/kiosk

    Menu/front area/cashier/kiosk

    Chicken Licious - Bak Kut Teh 肉骨茶: Pork Rib Soup ($20)

    Bak Kut Teh 肉骨茶: Pork Rib Soup ($20)

    Chicken Licious - Scrambled Egg Chow Fun

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    Scrambled Egg Chow Fun

    Asian Bowl - Blue rice

    Asian Bowl

    3.7(66 reviews)
    1.1 mi

    We went in a group of around 7 adults and ordered a variety of food. Didn't get a chance to take…read moreall pictures. We have been to Annapoorna many times and never went in here. Didn't know it was fusion Indian. Finally went in after seeing a insta reel. We liked the farmers noodle with paneer chili, khao suey, Malaysian curry puffs, and bao. Didn't like the Manchurian and Malaysian sizzler as such. Didn't like kimchi fried rice as well. May be because we are not used to kimchi favour. Drinks were pretty good. We got mango one and dreamy coconut milk

    After weeks of trying to get eat here ( they are closed on Sunday evenings which used to be the…read moreonly time we could normally find to be there.) we finally made it on a weekday evening. Ambience is average to slightly modern but well lit decor. Being a weekday night, I think they weren't expecting too many people but at the time we went they had a 12 person party just seated. This made overall service extremely slow. I understand stuff happens but it would have been nice if we had been told upon being seated that service would be a bit slow due to being understaffed. Beyond just slow service the tables were sticky (my wife used the hand sanitizer on the table and a paper tissue to clean the table) and we had to ask for water twice. All that said, the owner apologised profusely when I went to the counter to pay, so there was some redemption. And now the food: We couldn't order everything we were hoping to try given the long wait time, but here's my rating for what we did order: Malaysian Noodle Soup (3/5): when it arrived it was barely lukewarm, so it loses a star. I was thinking soup will be served piping hot. The taste however pretty good. There's a kick to the broth but a good balanced broth on the whole with hint of coconut and light noodles (I don't like a soup where all you can see is noodle), which worked well for me. The only other thing was whosoever was adding the lettuce did a terribly lazy job - massive piece of lettuce sitting at the bottom. Banh Mi sandwich (3/5) - I'm a sucker for Banh Mi. For those who follow me, you will have heard me mention Bi Cycle Banh Mi more than once and that is the standard by which I judge all Banh Mis. While this Banh Mi didn't get close to Bicycle's, it wasn't bad on the whole. My only feedback would be add fewer jalapeños as they completely overpowered the subtle tastes of the sauces. Pad Thai (3/5): pad Thai looked as it was supposed to but it was missing one of the veggies as described in the menu. Taste was a bit bland but a dash of lemon fixed it. Khow Suey (3.5/5) - my wife gives this a score of 3.5, which says a lot. Good amount of veggies but wished the broth was a bit thicker. But she liked the spice levels and felt it hit her palette just right. Overall, I'd like to come back when it's a little less crowded so we can truly get a taste of the variety thats offered. Let's see what the future holds...

    Photos
    Asian Bowl
    Asian Bowl - Lunch

    Lunch

    Asian Bowl - Mao Bao

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    Mao Bao

    Chicken Meets Rice - Mary's non-GMO chicken thigh slow-grilled in a Thai street food recipe called "Gai-Yang" with lemongrass, turmeric, and fish sauce.

    Chicken Meets Rice

    4.3(225 reviews)
    4.4 mi
    $$
    Healthy dining
    Gluten-free friendly

    My coworkers and I grabbed lunch at Chicken Meets Rice, which is located in the Eat Up Food Court…read moreinside 99 Ranch Market. No issue with parking. The food court is pretty spacious. The decor is simple with a bunch of tables/chairs to sit and relax at. They also have public separate multi-user restrooms for men and women. Soy Garlic Wings: Crispy chicken wings with a soy garlic glaze, then topped with fried garlic and fresh scallions. Two Protein Meal - Hainan Chicken & Grilled Chicken. Served with choice of rice (chicken rice or brown rice), steamed broccoli, sliced cucumbers, and choice of sauces like the Thai Ginger Soy, Ginger Scallion Oil, Singapore Chili Sauce, Sweet Chili, or Sesame Teriyaki. The other locations offer green salad in a Ginger sesame dressing. Support your local business.

    I've been coming to this location for a few years. Their menu has evolved, but the delicious rice…read moreand chicken has stayed the same. I miss the pickled carrots though. They were awesome. Nothing beats a plate of healthy, affordable hainan chicken and rice. Shoutout to Juan for exceptional service. He's awesome!

    Photos
    Chicken Meets Rice - Build a "Split Any 2" box with your two favorite proteins for when you can't settle on just one! (6oz total protein)

    Build a "Split Any 2" box with your two favorite proteins for when you can't settle on just one! (6oz total protein)

    Chicken Meets Rice - Hainanese poached Mary's non-GMO Free-Range chicken over chicken rice, accompanied by favorite sauces.

    Hainanese poached Mary's non-GMO Free-Range chicken over chicken rice, accompanied by favorite sauces.

    Chicken Meets Rice - Mary's Non-GMO Free-Range chicken thigh hand-breaded with crispy panko bread crumbs. Great with Sweet Chili, Teriyaki, or Singapore Chili.

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    Mary's Non-GMO Free-Range chicken thigh hand-breaded with crispy panko bread crumbs. Great with Sweet Chili, Teriyaki, or Singapore Chili.

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    6.2 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    The value you get here is unmatched. I recommend getting jajangmeyon with a bowl of rice (dump rice…read morein the sauce after you're done with the noodles) for first-timers. The food came out really fast and waiters are super nice here. If you're ordering any other dishes besides noodles, get ready to share them with the table cause the portions are huge.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Banana Leaf Restaurant - singaporean - Updated September 2026

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