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Din Ding Dumpling House

4.2 (540 reviews)
Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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DIN DING DUMPLING HOUSE ATMOSPHERE

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Xiao Long Bao
Lynn N.

My friends and I came here for lunch and we had a good time. We came with a party of six and had to wait about 20 minutes before getting a table. Inside has lots of seating, and it is pretty tight. We placed our order and the food came out soon after. Every item we got was devoured. My favorite in particular was the tomato egg noodle! Every item with spice had a healthy taste of the chili oil. The XLBs are up to par. I also liked the sweet and sour ribs, but they were a bit boney. My only complaint was service and how they were less attentive. We had to ask for water refills often. Regardless, we had a good time!

Chow mein combo
Aaron L.

We were looking for a place to eat on our way home and this popped up so we thought we would swing by. Got in around 5ish so it wasnt crowded. Parking is plenty and we got seated right away. They have booths and tables and they have really large tables for larger parties of 6 or more. This place makes their dumplings and noodles by scratch and you can taste the difference. We had the combo chow mein, salt and pepper pork chops, string beans, bao buns with pork belly. Everything was scrumptious. Even the string beans were good and I dont even like string beans. Service was amazing, the lady who waited on us even took the time to pack all of our leftovers and chat with us. It was a great experience and I highly recommend. This is our new dumpling-go-to-place! Gastro Maestro Approved!

Rice
Chika M.

The portion sizes were pretty big for the price, I thought everything exceeded expectations. I liked how much food was in the soup dumplings, they were very thick. Also really liked the crispy dumpling. The rice was so good too, at first with the lack of color I thought it was gonna be flavorless, but it wasn't at all. I really enjoyed the noodles too. I guess the "worst" thing was the cucumbers, only because I felt like the flavor was dripping off the veggies, but it was still super good. Can't wait to come back here.

Irena S.

Came here on a Friday for lunch while we were in the area, party of 2, around 12noon ish. Wasn't crowded, got seated immediately. We got cucumber salad, some XLB, and a couple other dishes. My dad and I are a fan of their union city location and so we figured we would come experience this! Pros: - Quality holds up compared to the other location. Delicious XLB, great noodles. - a more modern look and feel compared to the other location! -XLB skin is well made where the soup doesn't leak easily, really great ratio of skin to meat - Really efficient service - you can have a conversation but not feel like you can hear everyone's convo around you - Clean - Easy to order menu - clean bathroom - Prices are reasonable for what you get Cons: - street parking only, I can imagine it must get busy around dinner time or weekends. I felt like weekday lunch was honestly the easiest and best time to enjoy stress-free Otherwise, 10/10 will come again

Jo W.

We came on a Saturday for dinner. The dumplings here are really good, BUT DANG, the staff were AGGRESSIVE AF with trying to kick us out of the restaurant! They kept checking on us, and brought the check during the middle of our meal. Rude. We had hardly finished when they told us, "Sorry we have other customers," and kicked us out. Dang. We were just trying to enjoy our dinner. There's better dumpling places to go to without aggressive AF waitstaff micromanaging your time when you're just trying to enjoy good company and conversation over good food.

Dee L.

From what I observed on neighboring tables, the portions here are overall quite generous, definitely the kind of place that doesn't believe anyone should leave hungry. The crab dumplings looked promising at first glance, but the skins lacked that satisfying QQ chewiness, which usually hints that the dough wasn't freshly kneaded. The filling itself could also have been a bit more tender and delicate in texture. The seafood noodle soup was comforting enough, though the broth lacked the depth and wok-kissed aroma you'd expect from properly pan-fried seafood ingredients. It needed a little more鲜味 to really bring the bowl to life. The potstickers were decent, especially with their nicely crisped bottoms, but the filling seemed marinated a touch too heavily in soy sauce. The meat came out unusually dark in color, slightly overpowering the natural sweetness and flavor of the pork. Still enjoyable , just leaning a bit too hard into the "grandma's secret soy sauce stash" energy.

Bryan C.

This is the more high-end looking Din Din Dumpling location in Union city, their menu selections are a subset of the original Din Din Dumpling shop and based on the interior decoration of the restaurant, it is quite obvious that they are trying to make this location looks more like a cheaper version of Din Tai Fung. With that said, the quality of their food are quite good, we ordered the Pork & Crab XLB, Hot oil noodles with Pork, and Northern Style Crispy Pork with Peach Sauce. The fillings of the XLB are very juicy & delicious, and the noodles are also very good, the Crispy Pork is like an upgraded version of sweet and sour pork that did not impress us. but overall we are pretty happy about the dishes and would recommend them.

Harmanjeet K.

This was our first time dining at the Fremont location and the food and service were just amazing! The experience was completely different and so great compared to the other location we visited previously. We requested a bigger table and were given one after we entered our spot on the I pad near the entrance. We ordered: 2 Xiong long bao Fish in black bean sauce White rice Shrimp and pork dumplings in spicy sauce Tea Hot and sour soup Chocolate strawberry xiong long bao Everything was delicious! The black bean sauce was smooth and full of umami. The fish was soft and succulent. Xiong long bao were beautifully encased in a thin wrapper with a good amount of filling. Best original xiong long bao in the Bay for sure! Tea was delicious and all other items including the white rice were amazing. Service was quick and very humble. I love it when the dining experience is wholesome. We left with full stomachs and lots of good memories. We'll definitely be back

Kristine S.

Came here for lunch and it was just okay. Combination fried rice as ok. Thought the chicken meat (I think it was chicken) was dry. Got the shrimp and pork dumpling and this was okay too. Nothing special about it. Definitely had to add the ginger to give it some flavor. The spicy pork and shrimp was good but definitely needed more spice. The veggie peanut that they gave was ok. Service was ok. Food came out relatively quick. The place does need to be remodeled. The tables were chipped and some of the plates were as well.

Good food, fast service, and a great overall experience! We had the Spicy Beef Noodle Soup, which was incredibly comforting and full of flavor. We also ordered the pork dumplings and Mongolian beef, both of which were delicious. Don't leave without trying their adorable custard buns--they're as cute as they are tasty!

Pork and crab XLB
Jarod N.

Din Ding is a classic Fremont food stop, so naturally we had to take our visiting German colleagues here for their last dinner in the States. This Fremont location is nicely situated in Fremont's downtown shopping district and has a very modern feel to it, while staying grounded with the decor. There are lots of tables accommodating different sized parties, and we were able to call ahead to claim a large round table for our party of 8 on a Thursday night. The restaurant was full by dinner time even on a weekday night, which was nice to see. Wait staff were attentive and food came out extremely fast. The restaurant was even nice enough to give us an additional special dessert on the house without us even asking! How sweet! Pork XLB and pork&crab XLB: Good but wish it was hotter Pork potstickers: Good, flavorful filling Shrimp toast: Never had this before but my coworker stands by it. It was really good! Chinese donut with shrimp and sriracha mayo on top Stir fried green beans: Super flavorful with red chili and bits of pork, some people's fave dish Combo fried rice and combo chow mein: Both good, not too dry Strawberry truffle chocolate XLB: Copycat of DTF except I've never had DTF's. An explosion of chocolate fudge in my mouth I wasn't expecting Piggy custard buns: Didn't try but they said it was good Special red bean dessert: Basically bao bun with red bean filling, not too sweet

Mongolian beef
Alicia M.

Tried this dumpling spot for the first time and overall, I was impressed! The food came out pretty quickly, which was nice considering how busy the restaurant was. The Mongolian beef was definitely the star of the meal. The beef was incredibly tender, and the broth was rich, flavorful, and comforting. I wasn't a huge fan of the combination fried rice since it tasted a little too egg-heavy for my liking. The shrimp and pork chili wontons were just okay. They had a strange peanut butter-like aftertaste that I wasn't expecting, and I'm not sure if it came from the sauce, but they weren't my favorite. Also, despite being labeled as chili wontons, they weren't spicy at all--at least not for me. On the sweeter side, the strawberry and chocolate dumplings were surprisingly good and a fun way to end the meal! The restaurant was packed, especially for a Friday dinner rush, but the waitlist moved quickly. We only waited about 12 minutes to be seated, which was a pleasant surprise. I'd definitely come back and try more items from the menu!

Special hot oil noodle with pork
Han-Nha T.

This has a more upscale ambiance than the older one, but the resturant is smaller, so fewer large tables which is what this food is best for. Servers are also newer, seems less coordinated. Same great food though! Go for dumplings and noodles.

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Food is always good and the honey walnut prawns are delicious! I would say it's even better than the dumplings!

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Ask the Community - Din Ding Dumpling House

Is Din Ding open on Christmas Eve? We want to treat our family.

They usually iOS. Christmas Eve . Best to call them to confirm and also make a reservation.

Do they allow dogs inside the restaurant? o.k. thank you. Just wondering why the Yelp page states…

No. The seating and tables are too close together and sanitation of the restaurant wouldn't allow dogs.

What's the phone number to this location? I tried calling the number listed on the website (same as the one where on Yelp) to make a reservation and got some lady answering saying "No English" and hung up.

The phone number is correct. I called once to make reservations, and they told me to just come in. They weren't busy at the time so it's hard to tell if they don't take reservations or if it was just because they weren't busy.

As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

Nope. You order from a menu

Do you take reservations?

Yes

Do you use MSG in your food items?

Extra MSG.

Is there a parking?

There is surrounding street parking

Do they have lunch menu?

No. Everything is the same price at lunch and dinner service. You might be thinking about Dough Zone, which does have lunch specials.

Is there outdoor seating?

I don't think so.

Don’t See Your Question? Ask Away!

Pearl Bay Restaurant

Pearl Bay Restaurant

3.7
(628 reviews)
3.4 mi
$$

This dim sum place doesn't get great reviews. Not sure why. It's always packed. Always. Is it the…read moreservice? Maybe. They never seem to have enough servers. Is it the price? Maybe. Everything is more expensive everywhere these days. The thing is, this place is solid. I've always had a good meal here. Everyone I've ever shared a meal with here has always enjoyed it. So, maybe the lower rating will scare others off. Personally, I'll enjoy eating here over and over again. BTW, their baked pork bun, chowfun, and tofu wrapped pork/mushroom dishes are delicious.

Tonight we had dinner gathering with 12 friends in Pearl bay Restaurant. We have not been here for…read moredinner for almost 9 months . There are some promotions dishes . We ordered 12 dishes for 12 people . With the tax and 20 % tips , each of us paid only $29 . That would be like $21 before tax and tips ! What a deal ! The food quality was good and the her had great skills . I have enclosed the menu for special promotions and my recipe for the dishes we ordered . Some of my favorites were: $12.99 half princes chicken ( yellow skin ) , meat was tender and juicy .it tased like heaven with the green onion dipping sauce . $16.99 for 12 giant prawn in garlic pepper $21.99 for salt & pepper pork ribs $33.99 for two dishes of deep sea grouper fish ( stir fry fish filet with green peas ; stewed grouper in clay pot with tofu . $ 23.99 mustard green in abalone sauce with Japanese mushroom Inside decoration was nice and good ambiance. Great service and a parking lot right by the front door . Highly recommended to come for dinner on e a weekdays .

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Interior of restaurant
Interior of restaurant
Deep-Fried Pork Dumpling
Deep-Fried Pork Dumpling
Fried rice

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Fried rice
BK's Bistro

BK's Bistro

3.3
(1.1k reviews)
0.7 mi
$$

Dim sum done right! This spot is tucked into the plaza on Stevenson Street next to Citizens…read moreBusiness Bank. The dining room is on the smaller side, but it's not cramped--it's clean, comfortable, and well organized. Every dish we ordered was fresh, flavorful, and beautifully prepared. The House Special Pan Fried Chow Mein had perfectly crisp noodles topped with a generous mix of seafood, chicken, and vegetables in a savory sauce. The Beef Brisket with Daikon Clay Pot was incredibly tender, with melt-in-your-mouth brisket and daikon that soaked up the rich, comforting braising sauce. The Seafood & Pork Dumplings with Truffle were plump, juicy, and elevated by just the right amount of truffle without overpowering the filling. The Shrimp & Chive Dumplings had a delicate, chewy wrapper with fresh, juicy shrimp inside. The Bean Curd Steamed Dumplings were another standout--silky bean curd wrapped around a savory filling and served in a rich sauce that made them incredibly comforting. We also loved the Salt & Pepper Fish Fillet--lightly battered, perfectly crispy, and seasoned with garlic, scallions, and just the right amount of pepper. Beyond the food, the service was friendly, efficient, and attentive. Everything arrived hot and quickly, even with a busy dining room. It's always a great sign when every dish at the table is a winner, and that was definitely the case here. We genuinely loved every single dish we ordered and would happily order them all again. If you're looking for delicious, high-quality dim sum and Cantonese comfort food with consistently excellent service, this spot is absolutely worth a visit.

It's in an interesting location. The business plaza has a dental office, is across from a Sutter…read moreHealth and across the street from housing. Got there early, I bet they get busy from the surrounding aforementioned places and we're seated immediately. There's also outdoor seating. In any case, see pictures of extensive menu. You're also able to order by scanning a qr code and using a pencil and paper to order the dim sum and other food. Service was quick and well-mannered, as in, didn't make us feel rushed to eat like a get in and get out. Ordered: * Won ton soup. 10/10. Tasty! * Tripe. 10/10. Did not disappoint. * Steamed taro dim sum. Wanted the fried version; but, ordered this instead. 5/10. Texture thing. * Soy sauce chow mein. 12/10. Love the char taste! * Fried shrimp balls. 10/10. Yum! * Potstickers. 6/10. Not as flavorful as I hoped. * Steamed egg custard buns. 5/10. Lackluster in flavor. * Fried chicken. 10/10. Tasted as if it were marinated in fish sauce! * Siu mai & har gow. 10/10. Both delish! Would like to go back to try the baked salty egg buns instead, reorder the soy sauce chow mein and try other items.

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Indoors
Indoors
Steamed taro dim sum.
Steamed taro dim sum.
House Special Noodles

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House Special Noodles
Gourmet House

Gourmet House

3.3
(259 reviews)
5.2 mi
$$

I wanted to take a friend out for her birthday and she picked this place. I'm glad she did because…read morethe food is fabulous. I had been here before, a few years back and I was glad to be back. We went on a Friday afternoon and the place was almost full at 12pm, they seem to be short staffed so it took a few minutes to place our order but the food came out really quickly. We ordered a variety of Dim Sum as well as chicken fried rice. The Dim Sum was hot and tasty, you could tell how fresh it was because the individual items were sticking to the wrapper they came in. The buns were flavorful and the skin was not too thick, in fact it was a good as the filing. The presentation is beautiful as well. The rice is a bit expensive at $18:95 but they serve a very large plate of it. They serve tea as well which is $1/person, it's hot and steaming and pairs just right with the food. They also have a variety of packaged items for sale - oranges, dried meat etc. The place is located in large outdoor mall area with plenty of parking but I can see how parking will get difficult during the weekend, especially since it is next to a Japanese grocery store. We were seated at a large round table and others were seated with us as well. You just have to share the space. Its loud and noisy but not obnoxious. Lots of families and locals. I would highly recommend this place!

Dim sum is pretty good. 4 star experience if you get only dim sum. Also, bao and Peking duck bao…read morevery good. Desert was actual dessert sweet water with fiji berries, eggs, and more, not just the red bean usual. Veggies were good. Abalone and tender greens were sweet and crunchy, beef was stir fried well. Cooked dishes as part of the 10 person set meal bring it down a lot. Hainan chicken was soft like an inorganic chicken (went mostly untouched), lobster was not fresh, and e fu noodles were inedible mush. Sea bass was alright, oil it was fried in tasted a little old.

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Inside
Inside
Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!
Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!
Gourmet House

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Koi Palace

Koi Palace

3.2
(1.8k reviews)
9.7 mi
$$

Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness…read morein there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

I don't know even how to begin this review, because this place was BEYOND AWFUL. We have been here…read moremany times over the years because of our Chinese family friends. First, let's start with cleanliness. The bathroom was disgusting. If this is where the cooks relieve and wash their hands, yikes! Literally a biohazard. Trash overflowing and everything was sticky and the toilets were very dirty. Just yikes. Also if you look at the dining inspection score on the Santa Clara county website, it scored a literal 20/100. This is worse than competitors for kitchen cleanliness. This explains the many food poisoning reviews here. We got served raw food and things that looked a bit spoiled here and luckily we spotted it and didn't get sick. Read the inspection report and it's really disgusting. I'm not sure how this place is still open. I get service at Chinese restaurants serving primarily Chinese immigrants isn't top tier, but this place takes it to the next level in being abysmal. The front desk staff is belligerent and they DO NOT RESPECT YOUR RESERVATION and make you stand outside and wait for up to 30 minutes. This happened to us a couple times. Also if you are an English speaker/non Chinese speaker, the front desk staff only speaks mandarin for the most part so good luck too if you are a Cantonese speaker. They also hold and reserve table numbers for refused to jump the waitlist and reservations. That was just the host staff, the waiters were not better. Waiters were very hard to flag down and sometimes they see you and ignore you because they don't want to serve you and do their job. They also are too busy sometimes and seem overworked so their employer (a very rich duo of brothers) need to treat their employees better and train them better so they have a better attitude for customers. We also had one waiter when cleaning our table poured our water glasses into a bowl then dumped in onto the carpet onto the ground which was a first for me and my family. This was very memorable in a bad way. The environment is also very uncomfortable to dine in. The seating is packed in so tight that it's so loud you can't hear the other people at your table. It's also a fire hazard since several emergency exits were visibly blocked by tables, chairs, or people crowding at the entrance. I've seen reviews here and on Google claiming to have reported the restaurant to the fire marshal. This seems to be true because there were several times the restaurant de densified the dining room before densifying it again weeks later. If a fire broke out, this would be deadly due to exits being blocked and the restaurant being over capacity. This place is just waiting for something really bad to happen. This place is also very expensive and claims to be an elevated authentic dim sum experience targeting Chinese immigrants and ABCs. And it sucks for the price paid given the food, service, and environment (and the literal fire danger they put you in) Finally, as many have complained here, there is a mandatory 18% gratuity and they demand a tip on top of it. They hide it from their menu so you don't find out, but that's illegal in California to hide a mandatory gratuity. Honestly, the gratuity isn't worth it for the nasty service and food anyways. The only have it because the owners know their restaurant is so bad they have to put a gratuity because otherwise people won't pay tips. What a joke of a business, I'm not sure why so many people still support it by singing its praises here and patronizing a restaurant that clearly doesn't care about either its employees or customer.

Photos
Koi Palace
Koi Palace
Peking duck | ig: eats.w.eva

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Peking duck | ig: eats.w.eva
Harbor Bay Village Seafood

Harbor Bay Village Seafood

2.7
(123 reviews)
3.3 mi
$$

We visited on a Tuesday afternoon around 12:30PM and there was plenty of parking, was seated right…read moreaway. This place is a unassuming shop, and you wouldn't really notice it unless you were looking. There were three other groups there when we were seated and it stayed quite empty. We ordered a few dishes, and we happy that this place make everything fresh. My favorite salted egg lava bun was indeed nice and gooey, which is how I like it. The rice noodles were also fresh. We're nor sure why this place is so empty, but we enjoyed it.

Came here for dinner on a Friday evening to celebrate my brother's upcoming wedding. Not sure why…read moremy mom picked this place, probably because its really close to her house, but our dining experience was a let down. They only had two people working and there were about 5 tables of diners. These two servers were running around non-stop and you had to flag them down every time. They didn't have time to refill our tea pot so they just left a big jug of hot water at our table to refill it ourselves. The restaurant is large, but feels very old and dated. Some chairs were taller than others, carpet needs to be replaced, its in desperate need of a deep cleaning, refresh and remodel. The food was just OK. Some stuff was overcooked and our fish dish and some of the crab was a little under cooked, while some dishes were swimming in oil. Between 8 adults and 2 kids, we had about 9-10 dishes with lots of leftovers (noodles) to take home. Since my mom picked one of the preset menu options, our bill was over $500 for mediocre Chinese food!!! Let's just say, I have no intention of ever coming back.

Photos
Mixed seafood in clay pot
Mixed seafood in clay pot
Egg custard tarts
Egg custard tarts
Store front

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Store front

Din Ding Dumpling House - dimsum - Updated July 2026

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