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    Din Ding Dumpling House

    4.2 (557 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

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    DIN DING DUMPLING HOUSE ATMOSPHERE

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    Pork XLB.
    Jin Wai G.

    The XLB just unfortunately is a miss. Overly thick dough, way too big, and the pork filling is lacking flavor. Quite a bummer since that's the signature dish supposedly. The rest of the dishes we ordered were alright (beef noodle, shrimp dumpling). It's more affordable than DTF but you can definitely tell the quality difference.

    Free Cabbage
    Audrey I.

    Not my first time at Din Ding, but a first time at the Fremont branch. I distinctly remember the Union City location boasting ludicrously long waits a few years ago, but luckily we were seated immediately here. Maybe less foot traffic? Not sure. After getting seated, you're greeted by a small portion of seasoned cabbage, a gratis and appreciated addition. We shared the twisty cucumber, beef noodle soup, shrimp and loofah dumplings, and pork XLB along with a bean curd salad. Every dish was pretty good and what one would expect from an esteemed Bay Area dumpling house. Would I venture to say that this rivals Din Tai Fung? Yes insofar as price and quality are considered. Price aside, Din Tai Fung still bests Din Ding in taste/quality.

    Peter X.

    Tried this place both as takeout and dine in and have to recommend dining in. I like how they have many unique fillings in their dumplings. Their cold appetizers also taste very fresh.

    Spicy Seafood Noodle. Lots of shrimp , cuttlefish, mussels and vegetables
    Dianna W.

    Tree are two Din Ding Dumpling house near by . The Virginia mine was in Union city and then they opened a new one in Fremont downtown near Capital Avenue . The service is fast and customers friendly . All their dishes were pre printed on a check point order form . You can pen in the order and the waiter would take the order form from you . When the dishes are ready , the waiter would bring them to your table . You could add on to your first order if you still feel hungry . They do have a lot of customers so the second order may take a longer time to come . The pork Xiao lun bao is their signature dish . I also love their stewed beef shank , spicy seafood noodle in soup, and the steamed dumplings with sticky rice inside . We have been to this restaurant many time And keep coming back . It is a challenge to find parking one the street . Sometime we park far away and walk a few blocks . 5/5 for the food and service . Highly recommend!

    Chow mein combo
    Aaron L.

    We were looking for a place to eat on our way home and this popped up so we thought we would swing by. Got in around 5ish so it wasnt crowded. Parking is plenty and we got seated right away. They have booths and tables and they have really large tables for larger parties of 6 or more. This place makes their dumplings and noodles by scratch and you can taste the difference. We had the combo chow mein, salt and pepper pork chops, string beans, bao buns with pork belly. Everything was scrumptious. Even the string beans were good and I dont even like string beans. Service was amazing, the lady who waited on us even took the time to pack all of our leftovers and chat with us. It was a great experience and I highly recommend. This is our new dumpling-go-to-place! Gastro Maestro Approved!

    Xiao Long Bao
    Lynn N.

    My friends and I came here for lunch and we had a good time. We came with a party of six and had to wait about 20 minutes before getting a table. Inside has lots of seating, and it is pretty tight. We placed our order and the food came out soon after. Every item we got was devoured. My favorite in particular was the tomato egg noodle! Every item with spice had a healthy taste of the chili oil. The XLBs are up to par. I also liked the sweet and sour ribs, but they were a bit boney. My only complaint was service and how they were less attentive. We had to ask for water refills often. Regardless, we had a good time!

    Honey walnut prawn
    Helen D.

    Came into town to visit some friends and got this recommendation while I was here. Glad we tried it! We ordered a variety of things including walnut shrimp, xlb, xlb with crab, hot and sour soup, stir fried green beans, and some dessert. Food came out fast and everything was hot and fresh. Personally not a fan of thick dumpling wrappers but the quality of the food overall was good. Service was attentive with refilling water but I had to ask multiple times for more napkins which got a little annoying. The restaurant also got really busy as it got closer to peak lunch time so I imagine that played a role. One thing that kind of put me off was my water cup looking dirty or having something in it. Hard to say what it was but it made me hesitant to keep drinking from it. I think my rating would be closer to 3.5 stars if I could do half stars because of their service and cleanliness. When asking for the napkins the second time, I saw their waiters cleaning a table then seeing me ask for napkins again, he immediately grabbed them to give me with his hands that just picked up others' trash

    Emily Y.

    After my first visit, I was actually really excited to come back and eat here again. This time, I ordered takeout and brought it home for my partner and me. My partner was especially excited to try the fried rice. He put some on his plate and ate about half of it before I asked to try some. As soon as I picked some up, I noticed the rice was extremely sticky, gooey, and even stringy--something I have never experienced with fried rice before. I immediately became concerned and looked it up, then smelled the rice and noticed a very sour, unpleasant smell. Unfortunately, my partner ended up feeling sick afterward, which made the experience even more concerning. The XLB was still good, and I did enjoy that. However, the spicy wontons were disappointing. The wonton wrappers seemed to have absorbed a lot of the oil from the spicy sauce, making them taste very starchy, heavy, and oily rather than flavorful. It's disappointing because I really enjoyed my first visit and was looking forward to becoming a returning customer. Unfortunately, after the experience with the rice and my partner getting sick, I don't feel comfortable returning. The smell and texture of the rice are something I honestly cannot get out of my head.

    Irena S.

    Came here on a Friday for lunch while we were in the area, party of 2, around 12noon ish. Wasn't crowded, got seated immediately. We got cucumber salad, some XLB, and a couple other dishes. My dad and I are a fan of their union city location and so we figured we would come experience this! Pros: - Quality holds up compared to the other location. Delicious XLB, great noodles. - a more modern look and feel compared to the other location! -XLB skin is well made where the soup doesn't leak easily, really great ratio of skin to meat - Really efficient service - you can have a conversation but not feel like you can hear everyone's convo around you - Clean - Easy to order menu - clean bathroom - Prices are reasonable for what you get Cons: - street parking only, I can imagine it must get busy around dinner time or weekends. I felt like weekday lunch was honestly the easiest and best time to enjoy stress-free Otherwise, 10/10 will come again

    Jo W.

    We came on a Saturday for dinner. The dumplings here are really good, BUT DANG, the staff were AGGRESSIVE AF with trying to kick us out of the restaurant! They kept checking on us, and brought the check during the middle of our meal. Rude. We had hardly finished when they told us, "Sorry we have other customers," and kicked us out. Dang. We were just trying to enjoy our dinner. There's better dumpling places to go to without aggressive AF waitstaff micromanaging your time when you're just trying to enjoy good company and conversation over good food.

    cold noodles w sesame paste
    Rita W.

    4.5 stars? better than I expected tbh portion sizes a lot bigger than I expected seaweed w bean curd - 8/10 chicken w corn & egg soup - 7/10 def burnt my tongue on this veggies (idr which) - 4/10 no taste tbh & I slightly undercooked xlb - 7/10 nothing too special but like it was good cold noodles w sesame sauce - 7/10 low-key wish they gave just a bit more sauce bc the noodles were all sticking & tangling together but taste-wise it wasn't bad piggy custard buns - 6/10 standard but cute order dim sum style by marking how many of each thing you want kinda long of a wait even on a weekday lunch which I found interesting but maybe that's bc school is still out for the kids

    Bryan C.

    This is the more high-end looking Din Din Dumpling location in Union city, their menu selections are a subset of the original Din Din Dumpling shop and based on the interior decoration of the restaurant, it is quite obvious that they are trying to make this location looks more like a cheaper version of Din Tai Fung. With that said, the quality of their food are quite good, we ordered the Pork & Crab XLB, Hot oil noodles with Pork, and Northern Style Crispy Pork with Peach Sauce. The fillings of the XLB are very juicy & delicious, and the noodles are also very good, the Crispy Pork is like an upgraded version of sweet and sour pork that did not impress us. but overall we are pretty happy about the dishes and would recommend them.

    Dee L.

    From what I observed on neighboring tables, the portions here are overall quite generous, definitely the kind of place that doesn't believe anyone should leave hungry. The crab dumplings looked promising at first glance, but the skins lacked that satisfying QQ chewiness, which usually hints that the dough wasn't freshly kneaded. The filling itself could also have been a bit more tender and delicate in texture. The seafood noodle soup was comforting enough, though the broth lacked the depth and wok-kissed aroma you'd expect from properly pan-fried seafood ingredients. It needed a little more鲜味 to really bring the bowl to life. The potstickers were decent, especially with their nicely crisped bottoms, but the filling seemed marinated a touch too heavily in soy sauce. The meat came out unusually dark in color, slightly overpowering the natural sweetness and flavor of the pork. Still enjoyable , just leaning a bit too hard into the "grandma's secret soy sauce stash" energy.

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    Page 1 of 14

    Ask the Community - Din Ding Dumpling House

    Is Din Ding open on Christmas Eve? We want to treat our family.

    They usually iOS. Christmas Eve . Best to call them to confirm and also make a reservation.

    Do they allow dogs inside the restaurant? o.k. thank you. Just wondering why the Yelp page states…

    No. The seating and tables are too close together and sanitation of the restaurant wouldn't allow dogs.

    What's the phone number to this location? I tried calling the number listed on the website (same as the one where on Yelp) to make a reservation and got some lady answering saying "No English" and hung up.

    The phone number is correct. I called once to make reservations, and they told me to just come in. They weren't busy at the time so it's hard to tell if they don't take reservations or if it was just because they weren't busy.

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    Nope. You order from a menu

    Do you take reservations?

    Yes

    Do you use MSG in your food items?

    Extra MSG.

    Is there a parking?

    There is surrounding street parking

    Do they have lunch menu?

    No. Everything is the same price at lunch and dinner service. You might be thinking about Dough Zone, which does have lunch specials.

    Is there outdoor seating?

    I don't think so.

    Don’t See Your Question? Ask Away!

    Pearl Bay Restaurant - Walnut shrimp.

    Pearl Bay Restaurant

    3.7(641 reviews)
    3.4 mi
    $$

    Haven't been back to Pearl Bay for a while and decided to meet for dim sum here with some friends…read more At 11:20am on a Saturday, parking was really hard to come by already. We circled around for seven minutes and finally got one. The restaurant was busy and vibrant. Two huge screen TV's going and basically a full house. Good thing they take reservations! Service was decent considering how busy they were. Food came out at a good pace. The six of us shared: shrimp dumplings 蝦餃, beef balls 牛肉丸, bean curd skin rolls 鮮竹卷, rice noodle rolls with shrimp 鮮蝦腸粉, rice noodle rolls with minced beef 牛肉腸粉, Chinese sausage buns 臘腸卷, steamed chive and shrimp dumplings 蒸韮菜餃, pan fried chive dumplings 煎韮菜餅, baked BBQ pork buns 焗义燒飽, goji berry and osmanthus jelly 杞子桂花糕, and deep fried pumpkin balls 南瓜煎堆。Everything tasted good and authentic. This is a pretty solid dim sum spot and prices are reasonable.

    Great food . Enough for 12 people and it was only $488 for 10 dishes …read more It was available on Monday to Friday , limit to two tables each night . We fully enjoyed all the dishes . Top quality seafood , beef , and slow cooking soup . Lots of vegetables with each dish . At the end the fried rice and deserts were all good. Highly recommended. I attached the menu for each dish and the photo for all the good food. Enjoy Reservation is a must . The restaurant only provide 2 suckling pig dinner banquet for $488 each night. Monday to Friday .

    Photos
    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Deep-Fried Pork Dumpling

    Pearl Bay Restaurant - Fried rice

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    Fried rice

    BK's Bistro - Rice noodle rolls with crispy flour (donut was unfortunately stale-tasting)

    BK's Bistro

    3.3(1.1k reviews)
    0.7 mi
    $$

    My wife, oldest son and I enjoyed a delish and filling dim sum lunch yesterday at BK's Bistro…read more There were a few people in line as we entered the restaurant. The line moved quickly and we were seated in around 5 minutes. The restaurant was crowded, but there were still a few tables available, when we arrived around 1:30pm. The restaurant was abuzz with guests talking, interacting with the staff and a lot of conversation going-on. We ordered Steamed BBQ Spareribs in Black Bean Sauce, Baked BBQ Pork Buns, Soy Sauce Chow Fun, Chinese Broccoli in Oyster Sauce, Salt & Pepper Fish Filet, Har Gow (Steamed Shrimp Dumplings), Steamed BBQ Pork Buns, Beef Rice Noodle Roll, Pork & Shrimp Siu Mai and Shrimp Rice Noodle Roll. We enjoyed all our dishes. They were hot and fresh. All the dishes were very good, but the Salt & Pepper Fish Filet was our fave. It had a crispy exterior and the fish inside was tender. In addition, the Baked BBQ Pork Buns were very similar to the ones they serve at Tim Ho Wan in Waikiki. The sugar coating on top is amazing. Our dishes came-out quickly. The staff were efficient, friendly and quick. The only downside was the noise level inside the restaurant. It was quite loud. Between the customers lively discussions, the staff helping the customers and the sheer liveliness inside, made it hard to have a quiet conversation. However, that didn't deter us from enjoying a very good lunch. As a bonus, we actually took several pieces of dim sum home, that I'll enjoy later.

    The food is AMAZING and delicious, but unfortunately the service is awful…read more I usually call ahead or order online because I already know the food can take a while, so I don't mind waiting for that. However, every time I come in to pick up my order, I end up standing there for 15+ minutes before anyone helps me, even when there are employees standing right by the register. There's no greeting or even a simple "Are you picking up an order?" I'm always the one who has to speak up and let them know I'm picking up. I can literally see my food sitting there, and sometimes I feel like I could just grab it myself. And unfortunately, this isn't a one-time experience--it happens every single time I come in. The food is good enough that I keep coming back, but the customer service really needs improvement. I hope management takes this feedback seriously because a little acknowledgment and communication would make a HUGE difference.

    Photos
    BK's Bistro - Indoors

    Indoors

    BK's Bistro - Steamed taro dim sum.

    Steamed taro dim sum.

    BK's Bistro - House Special Noodles

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    House Special Noodles

    Gourmet House - 1.3.23 Steamed lava bun

    Gourmet House

    3.3(261 reviews)
    5.2 mi
    $$

    I wanted to take a friend out for her birthday and she picked this place. I'm glad she did because…read morethe food is fabulous. I had been here before, a few years back and I was glad to be back. We went on a Friday afternoon and the place was almost full at 12pm, they seem to be short staffed so it took a few minutes to place our order but the food came out really quickly. We ordered a variety of Dim Sum as well as chicken fried rice. The Dim Sum was hot and tasty, you could tell how fresh it was because the individual items were sticking to the wrapper they came in. The buns were flavorful and the skin was not too thick, in fact it was a good as the filing. The presentation is beautiful as well. The rice is a bit expensive at $18:95 but they serve a very large plate of it. They serve tea as well which is $1/person, it's hot and steaming and pairs just right with the food. They also have a variety of packaged items for sale - oranges, dried meat etc. The place is located in large outdoor mall area with plenty of parking but I can see how parking will get difficult during the weekend, especially since it is next to a Japanese grocery store. We were seated at a large round table and others were seated with us as well. You just have to share the space. Its loud and noisy but not obnoxious. Lots of families and locals. I would highly recommend this place!

    Dim sum is pretty good. 4 star experience if you get only dim sum. Also, bao and Peking duck bao…read morevery good. Desert was actual dessert sweet water with fiji berries, eggs, and more, not just the red bean usual. Veggies were good. Abalone and tender greens were sweet and crunchy, beef was stir fried well. Cooked dishes as part of the 10 person set meal bring it down a lot. Hainan chicken was soft like an inorganic chicken (went mostly untouched), lobster was not fresh, and e fu noodles were inedible mush. Sea bass was alright, oil it was fried in tasted a little old.

    Photos
    Gourmet House - Inside

    Inside

    Gourmet House - Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!

    Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!

    Gourmet House

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    Kung Fu Dim Sum - Shrimp and chives dumplings

    Kung Fu Dim Sum

    4.0(186 reviews)
    1.7 mi
    $$

    I was craving dim sum and my sister recommended this place. Honestly with the name Kung Fu Dim Sum…read moreI kinda had low expectations however they also had excellent reviews on yelp so I gave them a try. Simple self-ordering system using either a QR code at your table or the kiosk near the entrance. Service is surprisingly efficient considering a single waitress runs the entire restaurant from taking care of guests to bringing out dishes. Restaurant is clean. We ordered: 1. Mushroom Pork & Shrimp Siu Mai - Large, generously filled siu mai that were juicy, flavorful, and one of the better versions I've had. 2. Pan Chives & Shrimp Pan-Fried Dumplings - The best item on the menu with an incredibly crispy exterior and a juicy, flavorful filling. 3. Golden Shrimp Balls - Wonderfully crunchy on the outside, although the shrimp filling was a little bland and definitely benefited from dipping them in soy sauce and vinegar. 4. Green Dry-Fried String Beans - Fresh, crisp, and nicely cooked without feeling overly greasy despite being fried. 5. Shrimp Chow Mein - Just okay and fairly generic, with a texture and flavor similar to Panda Express chow mein. 6. Steamed Bean Curd Rolls - Very large portions but a bit underseasoned and could have used more flavor. 7. Shrimp Ha Gao - Excellent dumplings with huge, plump shrimp inside and a delicious, well-seasoned filling. Overall, I'd definitely be back. Prices are very fair and cost about $60 for everything which fed 3 people + a ton of leftovers. We over ordered by a lot. Lots of parking outside. Waitress was super nice and good came fairly quickly.

    Just your typical hole-in-the-wall dim sum spot, with a tiny interior and a big menu. You come here…read morebecause you want the classics at very reasonable prices. You order from a QR code on the table. Service is prompt and friendly. We ordered way more than I photographed. Of note, the red oil wontons come in a sauce that's more like a sesame soy sauce than a chili oil. Skip if you're chili oil fan. Their soup dumplings were pretty good. The deep fried golden shrimp balls are great, though, as well as their har gow, custard bao buns, and sautéed green beans. When that neighborhood dim sum craving hits, we know we'll be back!

    Photos
    Kung Fu Dim Sum - Inside seating for about 24 people

    Inside seating for about 24 people

    Kung Fu Dim Sum - Red Oil Pork Wonton-猪肉红油炒手

    Red Oil Pork Wonton-猪肉红油炒手

    Kung Fu Dim Sum - Fried Golden Shrimp Balls-金丝虾丸

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    Fried Golden Shrimp Balls-金丝虾丸

    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    9.7 mi
    $$

    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    The pork and shrimp siu mai was well seasoned with a slight juicy snap to the texture. The crispy…read moretaro puffs were also good, with a light, crispy exterior and a dense filling. The honey walnut shrimp was tasty, although I wish the portion was more generous. The liu sha bao was soft and fluffy with a creamy custard filling. The roasted suckling pig had a crispy skin, but I didn't enjoy the flavor since it was too herby and heavily spiced. The calamari was okay and wasn't as crispy as I expected. The Chinese broccoli was too firm and undercooked.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva

    Harbor Bay Village Seafood - Seafood panfried noodles

    Harbor Bay Village Seafood

    2.7(123 reviews)
    3.3 mi
    $$

    We visited on a Tuesday afternoon around 12:30PM and there was plenty of parking, was seated right…read moreaway. This place is a unassuming shop, and you wouldn't really notice it unless you were looking. There were three other groups there when we were seated and it stayed quite empty. We ordered a few dishes, and we happy that this place make everything fresh. My favorite salted egg lava bun was indeed nice and gooey, which is how I like it. The rice noodles were also fresh. We're nor sure why this place is so empty, but we enjoyed it.

    Came here for dinner on a Friday evening to celebrate my brother's upcoming wedding. Not sure why…read moremy mom picked this place, probably because its really close to her house, but our dining experience was a let down. They only had two people working and there were about 5 tables of diners. These two servers were running around non-stop and you had to flag them down every time. They didn't have time to refill our tea pot so they just left a big jug of hot water at our table to refill it ourselves. The restaurant is large, but feels very old and dated. Some chairs were taller than others, carpet needs to be replaced, its in desperate need of a deep cleaning, refresh and remodel. The food was just OK. Some stuff was overcooked and our fish dish and some of the crab was a little under cooked, while some dishes were swimming in oil. Between 8 adults and 2 kids, we had about 9-10 dishes with lots of leftovers (noodles) to take home. Since my mom picked one of the preset menu options, our bill was over $500 for mediocre Chinese food!!! Let's just say, I have no intention of ever coming back.

    Photos
    Harbor Bay Village Seafood - Mixed seafood in clay pot

    Mixed seafood in clay pot

    Harbor Bay Village Seafood - Egg custard tarts

    Egg custard tarts

    Harbor Bay Village Seafood - Store front

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    Store front

    Din Ding Dumpling House - dimsum - Updated September 2026

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