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    Darda Seafood Restaurant

    3.5 (1.3k reviews)
    ModerateChinese, Seafood, Halal
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

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    Darda Seafood Restaurant Photos

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    DARDA SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Darda Seafood Restaurant

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    Anthony S.

    I've been seeing this thick green onion pancake everywhere, and it turns out there's a local place that my parents used to go to all the time that has it. I've never had Hui Chinese food before, and it was such an amazing experience. Chinese food is so diverse! We ordered the green onion pancake, knife cut noodles, pea sprouts, lamb with green onions, and 5 cup chicken. The bread was absolutely delicious, it came out steaming hot and it was so fluffy and light with a strong green onion flavor. You could see the layers of dough and the crust was light. It was perfect for dipping into all the dishes we ordered. The noodles were bouncy and had a nice un-uniform texture. I wish it was a little more flavorful, but overall a good side dish. The lamb was sliced thin and had a typical stir fry flavor, slightly gamey. My favorite dish was the 5 pot chicken. It was so rich and saccharine, with a thick soy sauce glaze so sweet like caramel sauce. My mom said it used to be chicken wings; which she preferred, but now it's drumsticks. Nice garlic and ginger flavors, and the sauce went well with the green onion bread.

    Frankie L.

    We came in on Father's Day and had a great meal. We got seated right away and staff were attentive and very helpful with helping us decide what to eat. Highlights were definitely the sesame bread with green onions, so springy and fresh and tasty. The salty soy milk was also very good, portions are pretty big. The vermicelli's with lamb and preserved greens came I. A big pot. Perfect for family styling. Inside is a no frills seating, classic Asian restaurant interior. Highly recommend for a family meal.

    Dry Sauteed String Beans
    Agnes Y.

    Have been coming to this restaurant for ages. I think it is the only original restaurant left in Milpitas Square. The restaurant is pretty spacious and decor is rather basic. You really come here for the food, not the ambience. The five of us ordered Hot Spicy Fish, Bean Curd Casserole, Bean Curd with Soup Stew, Dry Sautéed String Beans, Three Flavor Home Made Chow Mein, and of course our favorite Thick Sesame Bread with Green Onion. We came early on a Monday evening, so it wasn't too busy. This place can get pretty crowded. Food came out rather quickly and at a good pace. Their food is rather consistent and is usually pretty good. My favorite was the Three Flavor Home Made Chow Mein. The Bread was excellent as usual. Everything was tasty and delectable. Service was okay. Portions were big and prices were very reasonable and affordable. There are reasons why they can survive for so long even with a lot of competition!

    Alex L.

    I went on a Friday night. This place gets packed! The food here is amazing. The staff are really nice. Unfortunately the inside isn't well maintained. I found myself stepping on chicken from a previous customer, and wrappers were left around the floor. The food comes out super quick. The bathroom is clean. Pricing is fair. Parking outside can be competitive. I'll be back!

    Amy L.

    Excellent scallion bread. I take an extra one to go every single time. Reliable place to get good halal chinese food, childhood favorite and good to see this place is still going strong. Could use extra staff to help clean more thoroughly/efficiently. Family style restaurant, prefer breakfast. Part of a big restaurant complex.

    Derek L.

    Always hits the spot. Must get sesame green onion bread (the thick version). The kung pao scallop was honestly not that great as the scallops are the small bay scallops with too much batter. Chicken and jellyfish is another favorite of mine as well as the lamb with green onion. The combination chow mein with the thick noodles also is good but they made theirs too oily the last time I went.

    Table set up
    Megan C.

    Tables, menus, OK basically everything is super sticky and dirty. I only feasted on 1.5 green onion pancakes, 1 cup of tea and the provided corn egg drop soup because I lost my appetite. Came around the lunch rush. No more line and no more waiting. Still quite a bit of folks. Serves halal. Been around for a very long time. Often see customers ordering noodle dishes. Ordered the 1) green onion pancake thick which was dry and lacked flavor but somehow hit the spot, 2) seafood combo noodle soup... noodles are good but seafood is overcooked with ants in the soup, 3) lunch lamb with pickled cabbage... lamb is the portion you get at hotpot's so it's overcooked but goes well with the green onion pancake, 4) lunch hot spicy garlic beef... beef is sliced chunks of beef so it's more held together and less overcooked They provide corn egg drop soup with lunch which was thick and part of the highlight of the meal. Service inattentive and could care less. You have to hail them down for anything and everything. Plentiful parking. Located within a rather large Asian plaza with 99 Ranch.

    Sunni H.

    I'm so glad,someone recommended this place. Now I have a new spot,to get my fried rice again. Great food. Wonderful flavor. Good service.

    I ordered several dishes from Darda, and most of them were aggressively average. Nothing memorable--until the Mongolian beef and dumplings arrived and turned dinner into a survival challenge. The Mongolian beef looked like someone introduced thinly sliced beef to a bowl of mystery sauce, tossed a few crispy noodles on top, and hoped nobody would ask questions. It didn't look like Mongolian beef, didn't taste like Mongolian beef, and had a strange flavor that my taste buds are still trying to file a complaint about. Then came the dumplings. They were undercooked, dry, thick, and tough--an impressive combination that should not be physically possible. Each bite felt like chewing a leather coin purse filled with disappointment. "Dumpling jerky" is honestly the most accurate description. The photos are not misleading. That is exactly how the food showed up. Most of the meal was mediocre, but these two dishes went above and beyond to make sure I never forgot the experience--for all the wrong reasons.

    I ordered several dishes from Darda, and while most were forgettable, two were so bad they completely ruined the meal. The Mongolian beef was almost unrecognizable. Instead of the rich, savory dish you would expect, it was a pile of thinly sliced beef drowned in a strange sauce with a few crispy noodles scattered on top as if that would somehow save it. It neither looked nor tasted like Mongolian beef. The flavor was oddly unpleasant and difficult to describe, but the easiest way to put it is that it was barely edible. The dumplings were even worse. They were dry, tough, and somehow tasted undercooked at the same time. The wrappers had the texture of leather, and chewing through them felt more like eating dumpling jerky than an actual dumpling. The photos speak for themselves. This was not a case of one dish being slightly off. The food looked careless, tasted worse, and left me wondering how it ever made it out of the kitchen. I would not return, and I definitely would not recommend this restaurant.

    price as of 3/8/26
    Johnathan Y.

    Read the other reviews for food. Mine will solely be for info I wish businesses were upfront about. This is my fight against hidden restaurant fee-flation and for price transparency. Price as of 3/8/26 Extra service charges or fees (other than tax and tip): none tip lowest default: 18% on receipt, but option to write own tip on line below (original receipt. i took home the customer receipt which doesn't show that section) Allows bill split/itemize: yes, split between 2 cards Note: default tip calculation seems to be based off subtotal + tax Fee transparency/fairness score: 3.5/5

    Seafood with knife cut noodles
    Heidi C.

    We ordered the Shrimp & Walnut, Seafood Knife-Cut Noodles, and Sliced Fish with Black Mushrooms & Bamboo Shoots. I probably wouldn't get the shrimp and walnut again--it was over-battered--but the noodles and fish dish were both very good! This place is great for family-style dining, with generous portions and a home-cooked meal vibe. The staff was kind and welcoming. Next time, I'm planning to try one of their fried fish dishes. I also noticed a lot of tables ordering the Onion Sesame Bread with Green Onion--it looked popular, so we'll be trying that too.

    Thin sesame flatbread
    Kai W.

    I'll be up front and say that my family and I have been coming here since this place opened over 20 years ago, so I may be a little biased when it comes to this restaurant. While many things have stayed the same (the decor, most of the menu, and actually most of the wait staff!), there have definitely been some changes thru the years. They've had changes in ownership as well as changes in head chefs, though for the most part the recipes have always stayed intact, albeit with a learning curve for the new chefs as they get dialed in. Great Halal Chinese food all around, with fantastic sesame flatbread and my favorite, their seafood soup noodle with shaved noodles. We are big fans of their shrimp chow mein as well and their beef noodle soup. There's still the occasional hiccup where sometimes the seasoning of the food is a little under salted, but it still tastes good. As an aside, it's interesting to see the patrons thru the years. Many of the customers these days were kids that grew up eating at this restaurant with their parents, and now many are bringing their own children here as well. With how long this place has stayed in business the last 20 years, even thru the covid pandemic, you know this place is solid.

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    Darda Seafood Restaurant Reviews in Other Languages

    Ask the Community - Darda Seafood Restaurant

    Are there any gluten free dishes?

    I don't believe so

    Do they still charge 15% service charge when dining in? Is so, is it disclosed on the menu or on the bill?

    As of Jan 3, 2024. The signage for 18% is still there. Looks like the restaurant wont understand until they go out of business. They need to change their policy to charge service tax for 5 or more people.

    For Lamb with Chinese Pickled Cabbage Soup, what is exactly in it? Are any added sugars , sauces like soy sauces?

    If you make it spicy U may not taste the sugar but yes it does have light soy sauces

    Are they open to dine in? Thank you

    No. They have take out open.

    Tried calling this place yesterday and today and looks like they are shut? Anyone knows if they are open?

    Yes, we are open for take out 11-2pm and 5-8pm.

    How long has this place been open?

    We have been going there for more than 25 years.

    I heard that the owners have changed. Is the meat there still HALAL?

    New owner is a Muslim and the old owners still have a stake in the business. All the meat is still Halal.

    View All 8 Questions

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    4.3(1.2k reviews)
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    The burgers seem to be a well kept secret. The meat is fresh and flavorful. Even the burns are…read morelight years ahead of the premiere chains. Chicken or lamb can be blended in on request. The Afghans burger is worth trying too. So consider going beyond those excellent kabobs The order at the counter and delivered to the table service works fine The place is clean and welcoming

    I came here last Friday during the afternoon to try their kabob. Coming in, it felt like a…read moremodernized middle eastern bbq shop. It's like a cross between a western style bbq joint and a middle eastern twist with its meats and food. Turns out, this place is mainly an Afghan restaurant! It's half eatery half a butcher shop for people to come and purchase fresh meats for some home cooking. In fact, I watched a lot of people coming in and ordering meats to go. I ordered their chili lamb kabob which was tender and juicy. It had lots of flavor from the spices but enough to where it wasn't overwhelming. I ordered it on top of a pillow of rice which was fluffy and buttery textured. It was delicious. There are sauce bottles to pair with the meats which is my favorite part. I really liked their white creamy yogurt sauce mixed with their red house chili sauce. It gave my lamb meat so much flavor and some heat. I loved my order and will definitely order two next time. I also want to try their steaks. They take their time grilling their meats so orders can take a short while. It's worth it for sure. No complaints here but I do wish they played some light music in the background for some ambiance. Things can be real quiet in here so it can be awkward dining in. Other than that, I really like this place and will be back for more.

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    Tayyibaat Meat & Grill
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    Burma Bay Cafe

    Burma Bay Cafe

    4.4(307 reviews)
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    Locally owned & operated
    Vegetarian friendly

    WHY WE WENT HERE: - dinner…read more THE LOOK (FROM THE OUTSIDE): - located in a plaza off Warm Springs Blvd and Hammond Ave THE LOOK (FROM THE INSIDE): - casual dining THE MENU: - lunch special - Burma Bay Hour (happy hour specials Mon-Thurs 3PM-6PM; appetizers and select drinks per our server) - appetizers - soups - salads - noodles - chicken - beef - lamb - seafood - seafood cont. - vegetables - side dishes - bubbles - white/rose - red - beer/sake - non alcoholic - desserts WHAT WE ORDERED: - we lived off the happy hour! - samosas - salt and pepper chicken - fried tofu - chicken lettuce wrap - coconut chicken curry palata - lamb curry palata - tea leaf salad THE TASTE: - everything was great! to note: - salt and pepper chicken made us think of thinly sliced Dino nuggets; more tender and no need for dipping sauce - fried tofu was seasoned like popcorn chicken and no need for dipping sauce - palatas were thick and flaky and the curries were great - tea leaf salad was crunchy and refreshing CUSTOMER SERVICE: - warm - welcoming - attentive but not overbearing - only happy hour item we didn't get was the tea leaf salad - bill indicated happy hour items are 20% off the menu price

    Came to Burma Bay Cafe for dinner with friends and had a great meal!…read more Located off Warm Spring Blvd, Burma Bay Cafe took over the old Ho Chow building. The inside has tons of seating available and bright natural lighting. We came on a weeknight during their happy hour (!!), which is 20% off appetizers every week night between 3-6pm. Our party of three ordered mainly apps, and only deviated off that section to try their tea leaf salad :P Fried tofu - crisp and light Coconut chicken with palatha - sweeter curry, loved the flakiness and thicc-ness of the paratha Lamb curry with palatha - hearty curry sauce Salt and pepper chicken - dino nugget-esque with a nice crunch and perfect seasoning and didn't actually need the dipping sauce it comes with. Note: the dipping sauce does contain fish Chicken lettuce cups - fine taste, no notes Veg samosas - fine also, basic Tea leaf salad - ordered for the health and textural crunch. So delicious Service was good. Our waitress was very informative in each dish and also quite attentive with refiling waters. Overall, great meal and would love to return to try their mains.

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    Burma Bay Cafe
    Burma Bay Cafe
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    Mikonos Grill - Lamb plate

    Mikonos Grill

    4.2(1.3k reviews)
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    I was craving some gyro and also want to recalibrate my comps for all Greek Mediterranean…read more This place is just the standard for gyros. Order the gyro plate and it came with a gyro... Like it should Finally... As always the two sides I pick here is always Greek salad and fries.. it is so filling I usually can't eat dinner afterwards Total was $21. I think it is actually a good deal with the huge portions

    My wife, oldest son and I enjoyed another delicious lunch at Mikonos Grill the other day. It was…read morepretty full when we arrived, but were able to spot an open table. It's nice to see this restaurant doing well, since they do a nice job, whether you decide to dine-in or take your food to go. Service is always friendly and quick. I like that they bus tables often to allow customers places to sit. You should leave fulfilled, since they don't skimp on portions. The pitas are stuffed more than most gyro restaurants in the area. You also can't go wrong whether you order their Gyro or Chicken Souvlaki. Their half Lemon Chicken is also really good. On this trip, I enjoyed the Chicken Souvlaki Plate, which comes with awesome Chicken Souvlaki, Pita and Tzatziki sauce with a choice of two sides. I opted for green salad and rice to complete my meal. My wife and oldest son also enjoy their fries too. The chicken was tender, the rice was well seasoned and I like that they give you a good amount of pita bread too. My wife and son enjoyed their Chicken Souvlaki Pitas. These Pitas were stuffed with a good amount of chicken inside the Pita. Their service is always quick and efficient. You can help yourself to soda refills too.

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    Mikonos Grill - Menu

    Menu

    Mikonos Grill - Gyro beef sandwich

    Gyro beef sandwich

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    Dish N Dash - Milpitas - Couscous

    Dish N Dash - Milpitas

    4.3(1.7k reviews)
    0.4 mi
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    My daughter took me to this restaurant and I absolutely loved it. The meat was well-seasoned and…read morethe salad, the fries, and garlic hummus blended so well together. My plate was so spotless that my daughter could not help making fun of me. The restaurant also offered additional sauces if you wanted to enhance the flavor. I tried them all and everything blended together so perfectly. This restaurant concept is self-service--we prepaid for the food and picked it up when it was ready. Since it wasn't busy, the staff brought the food to us and took our dishes away rather than us having to drop the dirty dishes in the assigned area. The staff is extremely friendly, the restaurant is clean, and the service is top-notch. I will be back to check out other dishes. Highly recommend!

    Quality/Quantity - So good to meet our friends. We only get to see them once or twice a year;…read moreeveryone in this group travels the world often. So it creates a challenge to get together. And finally, the last person in this group will retire at the end of 2026 (well earned)! So if we are not all traveling, maybe we can actually get together more often...? Dare to dream. Okay, today we got the following. It was more than enough for all us light eaters. Actually, I was surprised how much we all actually ate, compliments to the chef. Beef Shawarma - Tender beef, good mix of beef and veggies. Good flavors. Chicken Shawarma - My plate, I finished most of it and had my daughter finish the rest. I got rice, falafel (my daughter ate 3.5 of the 4, lol), and fries as sides. I could have used more fries, but that was probably a good thing I did not. Mansaf - The lamb was so tender. My daughter took half of this to-go. Lamb Shawarma - Again, a very tender lamb Salmon - Was okay, the healthier choice. Tender, I would have preferred it less cooked. Salad - Another healthy choice. Lamb Kebab - A more hearty lamb. Actually this is my preference over a tender lamb. Tabsi Salmon - Again, I would have preferred the salmon less cooked. Was not dry, but would have preferred it to be more tender. Sides we all shared - Hummus, lentil soup, rice, falafel, fries, veggies, salad, carrot walnut (this was actually really good), freeken, etc. Dessert - Baklava assorted; my daughter took all of this to go... She did NOT share with the group, lol. Drinks - Mango Yogurt, Pine/App/Lem/Mint Juice, Franziskaner Hefe (can you believe I did NOT drink today :) ) , mint lemonade, fountain drinks, etc. Overall, the food was good. Ambiance - Huge location. Not busy at all. They closed the "private" room right after we got here. Nice decor, this used to be a Mexican restaurant. Plenty of seating. But we did have to move some tables around to accommodate our 9 person group. Full bar. See pictures. Plenty of mall parking - Be safe; see the sign of car break ins. Open 7 days a week - 11am to 9pm or 9:30pm. Clean bathrooms. Well, they are NOT signing the log; see pictures. Service - Counter service. Self service - Drinks, napkins, and sauces. We have to walk back up to counter for more utensils. Bus your own tables, etc. Price - $261 + tip; our generous friends paid!!! Thank you! Averaged $30 per person which was not bad for what we got. Owner Comment - Congrats on all your success and with your 6 locations.

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    Küsan Uyghur Cuisine - Lamb wrap!

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    4.4(834 reviews)
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    This was my first time having uyghur food and i really enjoyed dining here! I enjoyed the flavor…read moreprofile of every dish. We were a party of 6 and were seated immediately. Service is friendly! At the end of our meal, we were offered free soft serve. I plan to come back in the future :) ORDER RATINGS - Pilaf served with salad and unsweetened yogurt dressing 9.5/10 This was my favorite dish from here!! - Golden crispy roasted lamb ribs 9/10 - Uyghur grilled lamb shank 9/10 Loved the seasonings that came with this dish. For both of the shank dishes, keep in mind they are a bit hard to share in a large group as you have to cut the shank yourself - Braised lamb shank with naan 8.5/10 - Big chicken plate 8.5/10 The hand-made noodles in this dish were so good!!! - Eggplant with mashed garlic 8.5/10 Great appetizer for a garlic lover! Has spice / a kick to it. Wish the egg plant was served in a more sharable way though

    So hard to decide what to order! We ended up getting:…read more- the big chicken spicy dish with wide noodles - crispy lamb ribs -beef noodle soup I really loved the lamb here. Nice depth of flavor and doesn't taste super gamey. Some pieces were a bit fatty so just be aware. Beef noodle soup had a really nice flavor profile also! The big chicken dish was good, but the potatoes came out a bit hard, and it's not my favorite to eat a lot of chicken with bone-in pieces. My partner loved this however. We also got the hot lemon honey tea and a passionfruit yogurt drink. Liked both- the lemon honey drink was super sweet though, and I think you'll like the yogurt drink if you like kefir. Will definitely be back!

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    Küsan Uyghur Cuisine - Inside, nice lighting and decor

    Inside, nice lighting and decor

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    Darda Seafood Restaurant - chinese - Updated August 2026

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