Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness in there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!! read more

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I don't know even how to begin this review, because this place was BEYOND AWFUL. We have been here many times over the years because of our Chinese family friends. First, let's start with cleanliness. The bathroom was disgusting. If this is where the cooks relieve and wash their hands, yikes! Literally a biohazard. Trash overflowing and everything was sticky and the toilets were very dirty. Just yikes. Also if you look at the dining inspection score on the Santa Clara county website, it scored a literal 20/100. This is worse than competitors for kitchen cleanliness. This explains the many food poisoning reviews here. We got served raw food and things that looked a bit spoiled here and luckily we spotted it and didn't get sick. Read the inspection report and it's really disgusting. I'm not sure how this place is still open. I get service at Chinese restaurants serving primarily Chinese immigrants isn't top tier, but this place takes it to the next level in being abysmal. The front desk staff is belligerent and they DO NOT RESPECT YOUR RESERVATION and make you stand outside and wait for up to 30 minutes. This happened to us a couple times. Also if you are an English speaker/non Chinese speaker, the front desk staff only speaks mandarin for the most part so good luck too if you are a Cantonese speaker. They also hold and reserve table numbers for refused to jump the waitlist and reservations. That was just the host staff, the waiters were not better. Waiters were very hard to flag down and sometimes they see you and ignore you because they don't want to serve you and do their job. They also are too busy sometimes and seem overworked so their employer (a very rich duo of brothers) need to treat their employees better and train them better so they have a better attitude for customers. We also had one waiter when cleaning our table poured our water glasses into a bowl then dumped in onto the carpet onto the ground which was a first for me and my family. This was very memorable in a bad way. The environment is also very uncomfortable to dine in. The seating is packed in so tight that it's so loud you can't hear the other people at your table. It's also a fire hazard since several emergency exits were visibly blocked by tables, chairs, or people crowding at the entrance. I've seen reviews here and on Google claiming to have reported the restaurant to the fire marshal. This seems to be true because there were several times the restaurant de densified the dining room before densifying it again weeks later. If a fire broke out, this would be deadly due to exits being blocked and the restaurant being over capacity. This place is just waiting for something really bad to happen. This place is also very expensive and claims to be an elevated authentic dim sum experience targeting Chinese immigrants and ABCs. And it sucks for the price paid given the food, service, and environment (and the literal fire danger they put you in) Finally, as many have complained here, there is a mandatory 18% gratuity and they demand a tip on top of it. They hide it from their menu so you don't find out, but that's illegal in California to hide a mandatory gratuity. Honestly, the gratuity isn't worth it for the nasty service and food anyways. The only have it because the owners know their restaurant is so bad they have to put a gratuity because otherwise people won't pay tips. What a joke of a business, I'm not sure why so many people still support it by singing its praises here and patronizing a restaurant that clearly doesn't care about either its employees or customer. read more

I hate having to write this review because this used to be one of my favorite places for dim sum. Unfortunately, the quality has noticeably declined over the past year. The food used to be fresh, flavorful, and consistently delicious. Lately, however, it feels like corners are being cut. Several dishes taste as though they are pre-made or frozen rather than freshly prepared, which has been disappointing. What makes this especially frustrating is that my group and I used to come here every Sunday and genuinely looked forward to it. It was a regular tradition for us. Sadly, the experience is no longer what it once was. I sincerely hope the restaurant can return to the standards that made it so popular in the first place. Until then, I'll be taking my dim sum outings to Walnut Creek instead. read more

There was a 30 minute wait when we arrived at 11:30am on a Sunday. Tasty food made the wait worth while...ordered har gow, siu mai, fried taro balls, fried daikon, stir fried green beans, egg yolk bun and Thai style vermicelli...$50 each for our party of 3...but want to cone back to try other different dishes... read more

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I love Chinese food but I left Koi Palace feeling very disappointed. We were a party of 6 and we all arrived at 10:45am. We checked in the front desk and we were given a ticket with a number. As we are waiting, tables for parties of 7 or 10 and 11 were being fulfilled. I checked in twice to ask about our group of 6 and she was very rude and snobby as she informed me that large parties were being seated first. We had been waiting for an hour and they were not calling anyone for party of 6. So ridiculous. After waiting for 1.5 hours, we were finally seated and guess what? The table that we were seated at has 7 seats -- I looked at the other tables that were empty and they also had 7 seats -- meaning that at any point when a table for 6 or 7 was available, we, party of 6, could have been seated but she chose not to seat us and have us wait. Once we were seated, everything moved rather quickly. We were given a menu to order -- we ordered and within 10-15 minutes, everything was brought out to us. No wait time for the food, it was very fast. The food was decent but nothing memorable. Overpriced dim sum, overpriced food. As much I love Chinese food, I don't see myself coming back to this location because the wait times are crazy even if you come early. And second, the two women at the front counter are very rude, provided very poor customer service. Very annoyed and disappointing experience, wouldn't recommend to anyone. read more

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This is one of the best seafood and dim sum restaurant in the bar area . It was established in 2014 . People love to come here for wedding banquet because it is big enough to host many tables . My friend was hosting a Chinese New Year dinner banquet and they reserved the CNY menu for the year of the house . A private room and server was assigned to the group .There were 12 dishes with good blessings to the name of each dish . Then one seafood fried rice and 3 desserts at the end . 1) Whole suckling pig with crispy skin. ( this is the star of the dinner ) Koi Palace's signature dish 。乳豬全體 2) beef filet Hong Kong style 中式牛柳 3 braised bird's nest soup with crab meat and fish mew 蟹肉花膠燕窩羮 4) Peking Duck 5) braised abalone with dried oysters, black moss, and large dried scallops stew 鮑魚發財好市大瑤柱甫 6)Braised sea cucumber , goose webs & shiitake mushrooms 海參鵝掌炆冬菇 7）second portion of the suckling pig ( tender meat ) 乳豬二度，豬籠入水 8) poached pea sprouts , bamboo pith, goji berries in fish broth 魚湯杞子竹笙大豆苗 9）steamed imperial chicken 貴妃雞 10) lobster meat in egg white 白雪藏龍 11）steamed live grouper fish 清蒸石斑 12）crispy rice noodle with lobster 龍蝦肉煎米粉 13) yin yang fried rice( white sauce seafood & red sauce chicken ) 鴛鴦炒飯 14）red bean soup 15) water chestnut cake 馬蹄糕 16）Longevity lotus seed bun 壽包。 read more

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Came to Koi Palace on a Saturday at 12:45 and waited probably around an hour for a table for 4. There seems to be some sort of app or website to check your status, but we couldn't seem to get it work - you get a number and have to be in the area when they call your number, and they seem to have a tiered numbering system based on the size of your party. Once seated, there's a paper menu to order off of, and a list of specials separately, and food starts coming out quite quickly after they take your order. The inside is a classic chinese banquet hall vibe, with plenty of tables jam packed into a warm brightly lit open space. We got a large assortment of thinks and liked most of them, but the specials we ordered, the roast squab and lobster noodles, really did stand out as really tasty and exceptional! Of the more standard menu items, the chicken feet were perfectly soft and seasoned, the durian puffs were light and flaky without being oily, and the siu mai were tender and generously filled. The crab roe xlb, turnip cakes, and shrimp rice rolls were okay but nothing memorable. Overall, one of the better dimsum options in the area, especially if you're celebrating something special since the wait can be a bit much to be a frequent rotation dim sum place in my opinion. Definitely get some of the specials if any of them catch your eye! read more

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This spot is well known for their seafood and duim sum for lunch. We arrived about an hour before closing and the service was super quick and efficient! We ordered the crispy noodles with mixed seafood, honey walnut prawns, hot and sour soup, and pork buns. Everything tasted great and the portion sizes were more than enough for two people. It definitely feels like a good place to come with a bigger group so you can try more dishes. It is on the pricier side for a Chinese restaurant, but the food quality and service made it worth it. read more

Koi Palace - Dim Sum Near Me - Milpitas, California

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I finally tried this place. Let me share something about that sticker shocked me before you make your decision to go here. They charge you 18% Service Charge right off the bat. "This service charge is not meant to be a gratuity but is instead used by management for operational costs including providing employees fair wages and benefits." Based on their volume and price with dishes averaging $10 for 3-4 pieces for dim sum this shouldn't be an issue. I had a better experience this time. I reserved on Yelp and got seated right away. We got tea and a menu you can mark up for your order. No dim sum cart to make you order with your eyes. We had 6 dishes with the chive shrimp dumplings and rice roll with bbq pork and crispy roll inside. We got 6 items and with the 18% it ended up being $74 for two people. The food was decent but for this price I would have gone to Dim Sum King and have some extra money for something else. read more

Koi Palace - Dim Sum Near Me - Milpitas, California

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I love this dim sum restaurant! The dim sum is always so delicious. I also really love their one steamed egg dish with clam in it.

Whenever I have relative visit from Canada we will definitely have dimsum at Koi Palace, it's a ritual for my family. I have been coming here for years and this place is still popular likes the first time I ever dine-in here. Always so busy during their dimsum hours, wait time could take up to 1-1:30 hour on the weekend, so be prepared. Located on the 2nd floor of Milpitas Ulferts Center, you will need to take the escalator or elevator to reach the entrance. The hospitality and service here are all about speed and efficient, so make sure to order fast, eat fast, and leave fast lol. The restaurant itself is really spacious, very bright and clean, definitely suitable for big family and big group. People do wedding banquet here all the time. They also have live a seafood tank by the wall. Koi Palace food has been consistently good for years, my family always orders all the dimsum staple likes Hagao, Siumai, Xiaolongbao, Pork Ribs, Chicken Feets, Shrimp rice roll, and other side dishes. My favorite dimsum is the Chiu Chow Dumpling and Durian Puff, another item that I'm totally recommended is Hand Roasted Suckling Pig Slices from their BBQ section, literally the best roasted pork I ever had in the Bay Area. Koi Place definitely more on the expensive side of Cantonese food restaurant, but it came with great quality and fresh ingredients, totally worth it for special occasions likes family reunion in my case. The tea that they serve is good quality, I always go for Jasmine or Chrysanthemum to start my meal and clean my palette after. A great spot for dimsum, make me always looking forward for the next time my Canadian relative to visit. read more

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Visit this restaurant for dinner, I know here is famous for good service. Even though weekday evening, still see lots of people eat dinner. Order food for 7 people without over order, and portion is pretty good. Highlight is the Meat combo, both good presentation and taste. Soup is kind of disappoint because no taste. Pea vines also disappoint because vegi is too old. Overall satisfied read more

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Koi Palace is pretty good. Please note before hand, that there is an 18% service charge no matter how big or small the party is. Not a good or bad thing, just a fact. You can make a reservation or else be ready for a wait on weekends as it gets quite busy. The food is pretty good. The stand outs for me are the shrimp rice roll, shrimp chive dumpling, and shrimp ball. Their fried rice is pretty good too although slightly on the saltier side. For the price, I've had better in the bay area but I wouldn't say no if someone suggested going here. Huge free parking lot that shares with all the other retail/restaurants in the strip mall but still might have to do a lap or two before you find a spot. It's on the second floor. read more

Still thinking about their salt egg yolk dishes even weeks later. The rest of their dishes are just solid. But anything with salt egg yolk is GREAT. Service efficient. They will try to nudge you out of there if they're busy to help accommodate more customers and if they think you're not eating or ordering fast enough. It's not pushy though. Everyone knows that going in. Lots of tables. Ambiance casual read more

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We came for my friend's birthday. My other foodie friend from Hong Kong knows how to order fortunately for us. Everything was really good especially Shanghai 2 taste crab which was cooked with egg whites with the crab meat and then the legs are fried. Service was good. We just need to wave them down some times but usually they are proactive to change plates. They even gave us 2 free unique yummy desserts. They made the poles look flashy which gave it a modern twist. Bathrooms are clean which is a must for m read more

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Still an overall favorite of ours! We came on a Sunday morning before it got packed and it was great! All of the food came out quick and hot! All of the dim sum was delicious! They make the best scallop egg fried rice and we never finish it because of the big portion but tastes good as leftovers! Always recommend using their red chili sauce, it is the best chili sauce and we love adding it to everything! read more

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Dined here on New Year's Day with the fam and enjoyed an assortment of dim sum items. Good thing we came here early right when they opened, because this place does get busy. Ordered: Rainbow Sampler Shanghai Dumplings - more for aesthetic purposes since I couldn't really taste the difference; but nonetheless pretty solid dumplings with a good amount of filling. Crab Roe & Pork XLB - best eaten as soon as it hits the table. I couldn't really taste the crab roe, but nonetheless it was still pretty good. Chinese Broccoli with Oyster Sauce - can't go wrong with this item and it paired well with everything. It was cooked perfectly and had that nice crunch/bite to it. Honey Walnut Prawns - nice size shrimps that were well coated and had a great balance of mayo/sweetness. I also enjoyed the many candied walnuts on the dish. The walnuts alone were perfect to me. Fried Rice - it was my first time having fried rice that included tiny crunchy shrimps in it which added a nice texture to the overall dish. Shrimp Rice Roll - perfectly steamed and big shrimp pieces Fried Dough Stick Rice Roll - I would pass up on this item next time as it was my least favorite item ordered. The peanut sauce/oyster sauce did not pair well with the fried dough. It was an interesting combo that just didn't taste that great to me. Shrimp Ball - they had a pretty unique take on their shrimp ball as it's different from the typical shrimp balls. It's coated with like a red/white some sort of rice crispy which was unique and enjoyable. Overall service was ok and dishes came out promptly--but you do have to sometimes raise your hand and haul someone down for refills especially since it does get pretty busy. There are tons of tables, bar seating, and great for a small or big group. read more

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Came here based on friends recommendations! We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast. read more

Great restaurant. Have to wait in line but it worth the wait. Very authentic Dim Sum food. We enjoyed every bite. Their tea pot was cool too. Kept the tea warm. They had lots of choices. It was noisy inside but very typical for a Chinese dim sum restaurant. Felt like home to us. read more

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huge open dining area in a nice Asian themed shopping complex. We had a big group of 18 people on 2 tables and ordered a 10 course meal banquet. We loved the crispy tofu cubes appetizer; the walnut shrimp; Peking duck; stir fried beef cubes; stir fried pea sprouts. The service was very mechanical with little interaction with the wait staff. there was little to none personalized service, it was like a giant factory churning out dish after dish, no control of the flow of food, wait staff kept piling up the dishes, often request we empty partially cleared dishes or scrape them into smaller vessels to accommodate newcomers. Very noisy due to the crowd. read more

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Koi Palace is one of our go to spots for traditional dim sum in the Milpitas area. We have been going here with either family or friends since back in the day. We were here once last year but before that It has been awhile when we last visited. We finally arrived for a Saturday lunch recently since we were in the area. The Chinese restaurant is located in a nice older plaza by the McCarthy Ranch in Milpitas. Parking is accessible in the large parking lot surrounding all around the plaza. The restaurant is large with plenty of tables that get filled up rather quickly during the weekend lunch rush hours. The modern Chinese decor is traditional and bright. Koi Palace is usually bustling during peak hours and has a nice family friendly vibe. Unfortunately there are no older Asian ladies pushing dim sum carts around though. We ordered jasmine tea, a glass of wine and about 7 dishes of dim sum, Har Gow, Shui Mai, Taro Puff, Juicy Pork Dumpling, Chive Shrimp Dumpling, and 2 orders of Shrimp Rice Roll. Everything is delicious and authentic as usual. My favorite is the Taro Puff and Juicy Pork Dumpling as they both were so tasty and flavorful. The service is usually accommodating and somewhat attentive. Overall we enjoyed our experience at Koi Palace. The food was good quality. Unfortunately the price point is in the higher end now for dim sum dishes. I also have a gripe that there was already an included service charge even for our table of 3. I am understanding for a service charge for 6 or more people in your party but I did not know that they implement this service charge for parties of less than 5 or 6 people now. We probably will not be back for a while once again. read more

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My family had a nice lunch on Sunday. Weekends here are especially busy. We had reservations and preordered on of their various set menu. Deposit required. The service was excellent and very attentive as we were in a secluded side room away from the noisy main dining area. At first some of the family members were like, "why are we away from everybody else?" But in the end we all enjoyed that it was more quiet and intimate as we were celebrating a birthday. *Suckling Pig BBQ Combo Platter (4/5). Crispy skin on the tender meat. Delish! *Stir-Fried Scallops & Tender Beef Cubes w/ XO sauce (4/5). Overall, the dish was good. The beef was tender though not as tender as I was thinking. But that's just me. *Deep Fried Rice Crepe Rolls stuffed w/Shrimp Paste (4/5). The netting was crispy yet delicately and the shrimp paste was cooked perfectly. *Crab Meat & Bamboo Pith Soup (4/5). Reminded me of sharks fin but it wasn't. *Braised Abalone w/ Fish Maw (4/5). The Abalone was good. Personally, I enjoyed the fish Maw and mustard Greens more. *Shanghai Style Crab - 2 Taste (4/5). The first taste was the usual lightly deep-fried with salt, pepper & garlic. The second taste was crabmeat cooked with fluffy egg white topped with a liquefied egg yolk. *Hand Roasted Crispy Chicken (3.5/5). No frills. It was good but nothing special. *King Neptune Seafood Fried Rice w/Gravy (3/5). This was ok. *Catch of the Day (Sea Bass 5/5). The fish was nicely steamed and flaky with no too many tiny bones. The soy sauce/oil is what you'd expect in a good tasting steamed fish dish with the aromatics. *Black Sesame Dessert (4/5). This was a pleasant change. We all were expecting red bean but they did not have it and brought this out. *Custard Buns (3.5/5). Nice and hot just coming off the steamer. Good! Unfortunately, I didn't catch the server's name but he provided excellent service like I said. But also gave a bowl of grass jelly dessert to replace the black sesame because somebody in our party has a nut allergy. We had a great time together and celebrated some family events. read more

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On the weekends; I call this place controlled chaos. Theres tons of people here waiting in line for the Hong Kong / Asian style dim sum. The dim sum is great and very flavorful. For me; the flavors were too strong but nonetheless; very authentic. I ordered the traditional plates and didn't sway too far from the norms. Place was clean for a high traffic Asian Resturant! read more

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My review is based on the banquet service. The place is cleaned and well organized. The fresh seafood display is upfront towards the entrance and front staff to escort to designated area. Banquet area is partioned with drapes to separate other guests. Food- overall it was well seasoned or very light depending on the dish. There were many more dishes that I didn't get a chance to take pictures as it was coming out quickly. Service-quick attention to detail and cleanup of tables full of dishes as each course was delivered out. read more

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Didn't accept the reservation through yelp. Fully booked without any intimation. The place is well lit. Would be a reasonable place for a party reservation. read more

We came here on Monday afternoon and it was great to be able to walk right up and be seated. I have heard this place can get pretty busy, so we went early and it paid off. Parking was easy to find as it is in a plaza with many other food offerings. Upon seating we were given a menu and our waiter was very kind. The place is pretty big with plenty of large tables if you had a bigger party. We ordered a few things off of their dim sum menu that included: - Shrimp Rice Roll - Pork XLB - Pork Siomai - Radish Cakes - Crab & Shrimp Fried Rice - Custard Buns The food came out pretty quick and they were very responsive to our requests for extra water, tea and other condiments. As we ate, it started to pick up and get really busy, so it was a bit harder to flag down our waiter to get the check. Overall, we had a very pleasant experience and will definitely back again when we are in the area. read more

We went to Koi Palace for my mom's birthday on a Friday night, and it wasn't too busy. Known for dimsum and other classic Chinese dishes, Koi Palace provides food that has a very familiar taste and feel if that's what you grew up with. It is on the pricier side, but we really enjoyed their Peking duck set which included a soup, Peking duck, fish maw, and two dishes for four people. We also chose to get the geoduck which was $44 per pound at the time, and it was done very well! I think it was a bit more expensive than other places, but worth a try if you want something a little nicer! read more

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I don't visit Koi Palace very often, but whenever I come to Northern California to visit friends, I make it a point to have dim sum here. Unfortunately, this visit was very disappointing due to the poor service. The manager and waiter did not respond to our requests and seemed to pay attention only to other tables. They spent a lot of time chatting with certain customers, who appeared to be regulars or people they knew personally. At one point, I asked for chopsticks, and the manager acknowledged my request but never brought them. It felt like our table was being ignored throughout the meal. Also, the food was not good as usual. The lack of attention and poor customer service made this a frustrating experience. read more

Another great meal at koi palace. It was a bit busy and seemed like they were short staffed. However food was consistent and delicious. Looking forward to their move/expansion to an updated space soon. read more

Koi Palace - Dim Sum Near Me - Milpitas, California

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good food and service. made reservation through google map/Yelp, and was seated quickly. A lot of choice of dim sum items, and waiter was reponsive. read more

Went here on a Sunday around noon for dim sum and the overall experience was very "classic weekend dim sum" in both good and challenging ways. Parking and the wait can be intense, so plan ahead. Wait and seating -Give yourself extra time to find parking and to queue for a table, especially on weekends around lunchtime. -You can get a ticket upon arrival, make a reservation in advance, or join the waitlist via the QR code/website displayed on the monitor. -We were a party of 3 and it took about 30 minutes to get seated; seating appeared strictly first come, first served, not optimized by party size. -The waiting area inside is pretty small, so when it's cold out everyone ends up crammed inside listening for their number. -A plus: numbers are clearly called in both English and Cantonese, and also flashed on the monitor, so it's hard to miss your turn. Ambiance and service -Ambiance is exactly what you'd expect from a busy weekend dim sum spot: packed, loud, and a bit chaotic. -Service is also what you'd expect: brusque but efficient. As soon as we sat down, the server just asked "what kind of tea?" with the assumption we already knew the options, and we flagged someone down later to take our food order from the menu. Food and pacing -Dishes came out quickly and at a steady pace that felt normal for a dim sum restaurant. -Overall, the food leaned noticeably salty, so it's worth drinking plenty of water or tea throughout the meal. -Last call for food seemed to be around 2 pm, and staff did walk around the dining room announcing last call and checking if tables wanted to add anything. Payment and tip -One important note: even for our small party of 3, an 18% service charge was automatically added to the bill. -Definitely double-check your receipt so you don't tip a full amount again on top of the service charge out of habit. **If this is your very first time having dim sum and you need more guidance or hand-holding, this is probably not the best place to start.** read more

Solid dim sum This place is pretty jam packed on the wknd. Took us about 25 min for a table for 6. When you are seated, they ask for your tea order and bring it to you right away. The dim sum here is a la carte, which was slightly disappointing. They have all the usual dim sum fare, including our favs, shrimp dumplings and shrimp rolls, which were well done. The surprise hit were the scallop dumplings with black caviar, which had a great texture and umami. We finished things off with their fried sesame cake, which came out hot. We didn't try the XLB because we heard they were pretty lackluster here. Next time I come back, I'll probs try to make a reservation read more

Koi Palace is honestly one of the best dim sum spots I've been to. The food here is consistently great--everything comes out fresh, flavorful, and exactly what you want when you're craving classic dim sum. From the dumplings to the buns, every dish felt well-made and satisfying. What really makes this place stand out, though is the energy. The service is lively and fast-paced, and the whole restaurant has that loud, busy, family-style vibe that makes the experience feel authentic and fun. It actually reminded me of being back at my mom's house--lots of food, lots of noise, and everyone enjoying themselves (LOL). Even when it's busy, the staff keeps things moving and makes sure you're taken care of, which I really appreciated. Best for: Family meals, group brunches, or anyone looking for a true dim sum experience. If you're in the area and want solid dim sum with great energy, this place is an easy 5 stars for me. read more

We ordered some specials which I didn't really care for, but the standard menu items were delicious! Although the restaurant was very large, we still had to wait for a table. The restaurant was very busy, so it can be a little difficult to get the attention of the wait staff, but once we did, they were very accommodating to all our requests. This place is great for small and large parties and is pretty noisy. read more

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Mother's Day weekend was so packed. Waited an hour and had to see at the bar ambiance. Food choices are still worth the wait. Service was prompt as usual. We still enjoyed the large menu selections. Great for family gatherings. read more

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I come frequently and everything unless you get here right when they open, the place is packed. They are located on the second floor. I really enjoy most of their dim sum and have also tried some of their premium dishes which were also delicious. Service here is wonderful especially compared to most other dim sum restaurants. They are fast, efficient, and don't pretend they didn't see you. The interior is nicely decorated and I've seen several special occasions held here such as weddings. This is one of my go to lunch spots. read more

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I order online thinking it be faster for pick up. In was wrong. They are really slow to make your food.

3.5-4 stars 5 stars for the variety of dim sum dish options - they have quite a large selection to choose from and most items come out hot and quick 4 stars for the quality -some items were only ok taste-wise (spareribs were a bit chewy vs fall off the bone and fried dough balls did not have enough filling) 3 stars for the price - quite pricey per dish 3 stars for the typical Asian restaurant cranky service -annoyed looks whenever we asked for anything like water, condiments, napkins, hot water refill for the teapot, etc. read more

Koi Palace - Dim Sum Near Me - Milpitas, California

Quality dim sum spot for sure. Thought we would come early reading the reviews on how long the wait could be. Arrived at 9:40 on a Sunday morning, the doors said they open at 9:45, although they didn't start seating people until just after 10AM. We were some of the first people when we got there and by the time we got seated, the line was out the door and the empty restaurant completely filled up. Decorated very nice inside, modern with plenty of windows and huge LED board and pylons inside. They don't have carts here, but you just order by circling on the menu and they have printed of specials of the day. Food came out quickly; tea was refilled just as fast. If you need something, you can just wave down one of the servers and they come right over. We got the usual suspects, siu mai, crystal shrimp dumplings, chicken feet, shrimp rice noodle rolls, sticky rice in lotus leaf, Chinese broccoli w/ oyster sauce, clams in black bean sauce and stir-fried rice roll w/ XO sauce. For the specials, honey baked BBQ pork bun, roast suckling pig and a cold pig trotter and duck wing dish. That suckling pig was $32, but so worth it. The meat was very tender; the fat just melted in your mouth and the skin was perfectly golden brown and crispy. Another standout was the cold pig trotter and duck wings. The trotter was tender and crunchy, a beautiful mix of textures. The duck wing skin was also crisp with well-seasoned meat. All the dishes were well executed, and you can taste the quality and craftmanship. Would happily come back for dim sum again. read more

We had a party of 20 on 5/3/2026. Food was good. Service was super RUDE. I asked if we could order more food. The man snapped "No! I told you guys no more. I already asked if you have more order someone at this table said no ". Then he walked a way. Unheard of!!!!!!!!!!!!!!!!!!!! We paid almost $1000 for our meal. He acted as if we did something wrong .... Food may be good but I will not tolerate rudeness. read more