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    Taiwan Cafe

    3.8 (485 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated over 3 months ago

    Order Taiwan Cafe Takeout or Delivery

    Taiwan Cafe Photos

    Business Info

    TAIWAN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Taiwan Cafe

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    Reviews With Photos

    crystal meatball/ba wan, Taiwanese Meatball (1 Piece)
    Julianne C.

    im a huge fan of taiwan cafe and wish they could open up another location on the peninsula or in sf! this was my second time at the restaurant and i got the oyster pancake, hot and sour soup, meat ball, and a-choy. note that the hot and sour soup doesnt have any meat. the a-choy was lightly cooked and had subtle flavors, perfectly cooked in a homestyle manner. i highly recommend taiwan cafe and can't wait to go back!

    / Oyster Pancake
    Timothy T.

    This is our second time to visit Taiwan Cafe. I love their pork knuckles and oyster with egg omelette. The staff are friendly and patient. We both feel like we were in Taipei that we visited few months ago. We definitely come back for more:)

    Ronald K.

    This place is really not bad. As for Taiwanese food, like I always say, I'm not usually a big fan of it -- but this restaurant is truly outstanding

    Taiwanese sausage
    Michelle H.

    Food is so so so good here!! This is definitely one of the best Taiwanese restaurants in the area! My most favorites would probably be the oyster pancake, shaved ice, and the noodles. Other times I also order the chicken roll, or their most famous pork dish. Everything is tasty and well done!! Everyone working is super friendly and theyre also quick to bring out anything you might need. They're also quick to pick up any empty plates so the table never got too overwhelming The atmosphere in the store is great, its a very comfy spot and I love the decor around the store. Definitely recommend this place!

    () / Ban Tiao (Soup)
    Kaylee T.

    I love going to this homey comfort spot with my parents. My mom is Hakka so she loves coming here to eat some of the traditional dishes. I personally love eating the ban tiao because it's one of the popular dishes in my grandma's hometown. It was flavorful and reminded me a little of the ban tiao I had at my grandma's. There's a dry version too but I prefer the soup one.

    menu
    Elaine T.

    Basil Three Delight - A tasty trio of chicken, squid, and intestine stir-fried with basil for that classic aromatic kick. Savory and full of wok flavor! Ground Pork Over Rice - Simple, hearty, and so satisfying. The rich, savory pork paired perfectly with fluffy rice Wan Luan Pork Hock - The soy-based sauce had a deep, rich taste. Tender, flavorful

    Pork
    Hong N.

    I wouldn't say it's authentic, but WOW! It's delicious! Oyster Pancake --- tbh. I was really surprised. Not only did the oyster tasted fresh, it was super tasty! I believe there was mochi in the pancake(?). It definitely tasted something out of the ordinary. Salted Fried Tofu --- imo, the fried egg yolk and peanut crumbs is quite flavorful, it's goes great with some rice~ This one is my current #1 favorite! Fried Rice with Sakura Shrimp --- the seasoning felt light, but that works for me because it pairs exceptionally well with the other dishes we had ordered. Pork Hock --- juicy and tender!

    Squid
    Connie W.

    Came for lunch on Father's Day with hubby and MIL. Complimentary hot tea. Taiwan Style Oyster Pan Fry - Small oysters in tapioca pancake with gravy on top. It was just OK. A Choy - stir fried with garlic. I felt it was over cooked, would have liked it more crunchy. Squid with Special Sauce - The sauce with onions were flavorful but the squid was bland to me. Pork Hock with Rice - It also came with ground pork, bamboo shoots, pickle veg, cooked spinach, and marinated egg, This was my favorit dish 5% discount for cash payment

    Lina C.

    Food: pork knuckles pretty yummy. A bit stinky smell though. I eat it for the collagen boost! The veggies that come with it is yummy. The oyster egg is okay. Doesn't taste super fresh but decent. The beef black pepper was ick. The beef was not fresh, not good. Service: fast to take order. Slow to bring dishes. Took like 20+ mins for the beef to arrive. Ambiance: casual. Pretty stuffy.

    Fen guo with brown sugar
    Emily W.

    Uniquely decorated and cozy mom-and-pop vibe restaurant with delicious Taiwanese comfort food! I've been here many times throughout the past decade and it's good to see that the food is continuously great and authentic. For my most recent time, it was almost a full house on a Saturday evening but my party of 4 was seated right away. Menu is extensive and everything was great. Food was served quickly and employees are very friendly and efficient! We shared the ban tiao (soup), mi tai mu (dry), wan luan pork hock, pork chop over rice, sui qua (si gua) with salty eggs, and Hakka delight. For dessert, we got the fried buns with condensed milk and fen guo with brown sugar. My favorites were the wan luan pork hock, pork chop over rice, and sui qua (si gua) with salty eggs. The wan luan pork hock is so tender with both fatty and lean parts, and the garlicky sauce it comes with is so tasty. The pork chop over rice was yummy and a hearty portion for an affordable price. It came with delicious and perfectly marinated pork, rice, assorted vegetables (cabbage & carrots), bamboo shoots, minced pork, and an egg. Sui qua (si gua) with salty eggs had good, strong flavor without being too overbearing.

    Chinese 5-spice with the takeout order.
    Lloyd C.

    We met up with some friends and had lunch. We tried some other dishes... Simmered Pig's Ear: Tender slices of simmered pig's ear, garnished with fresh cilantro and a hint of chili for a subtle kick (3/5). Served cold and had that crunch. Taiwanese Napa Cabbage Clay Pot Soup: Napa cabbage and select ingredients simmered in a traditional Taiwanese style, served in a clay pot (4/5). Flavorful and tasty, though a bit oily. Beef Chow Fun: Flat rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce (3/5). This was just ok. It needed more soy sauce and that wok-hay.

    Michelle W.

    Authentic Taiwanese food in Milpitas with super fair price. The best item is the pork chop noodle soup. A lot of people ordered the pig feet but I personally don't eat that so I didn't try. It takes some time for the items to arrive but they are very fresh. Servers are very friendly. Plenty of seats. Parking may be difficult during weekend. Will for sure return!

    Shirley M.

    I've heard that authentic Taiwanese cuisine is more plentiful in the South Bay but haven't had a chance to try it until now. A friend and I came here for a casual lunch during the weekend and while the restaurant was quite busy, we only had to wait a few minutes for a table. We relied on Yelp to select 3 dishes to try: fried oyster pancake, sautéed green beans, and basil fish. We really enjoyed the green beans and fish and thought the oyster pancake was so-so (but definitely authentic, based on what I've tried in Taiwan). I also got a winter melon drink and it tasted really fresh, not too sweet. Was a good price point as well! The wait staff were friendly though they may assume you speak Mandarin if you're Asian. The menus all have English. I'd come back here to try their pork hock (another highly recommended dish) and their pork rice/beef noodle soups. Overall, a solid spot to try/partake in Taiwanese cuisine!

    / Pork Chop Over Rice

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    Taiwan Cafe Reviews in Other Languages

    Ask the Community - Taiwan Cafe

    Are they open for take-outs? I called around 6:45pm on a Tuesday and nobody is answering the phone.

    Yes, they're open for takeouts but they're closed on Tuesdays.

    View All 2 Questions

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    4.6(279 reviews)
    0.5 mi
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    Menu: - DIY Noodle: beef brisket, soft chew, flavorful…read more- Sesame Paste Noodle w/ Potato Noodles: mild spice, savory, flavorful. Potato noodles are see through and very soft - Cheese Shrimp Balls: sauce inside with cheese, so savory and flavorful, melts in mouth There's plenty of parking and seating. You scan a QR code at the table and order online, with each item being accommodating with personable requsts. There's also free complementary pineapple plum refreshments and free wifi. Definitely worth it and affordable for portion and size, made fresh

    Large portions and flavorful dishes, overall solid meal. Potato noodles are extremely soft though,…read morewhich didn't turn out to be my favorite. Coming in with a party of 2 around 7 pm on a a Saturday evening, there was no wait as there were plenty of tables available. The menu is accessed via QR code, and you place your order through the phone. Food came out reasonably quickly and hot. My husband got the pork belly rice plate, which was very large and filling. If you eat smaller meals then two might be able to share. I tried it as well and thought our cuts were mostly fat, but they were flavored well. I ordered the Shezuan (mala) potato noodle soup. Turns out potato noodles are really soft with basically no bite or chew, so they weren't as fun to eat as expected. Flavor and portion size were still good. The mala / numbing spice is particularly strong here, so if you like it, you'll have a good time. While everything was satisfactory and tasted good, I don't think I'd seek this place out as it wasn't as memorable. Decent if you're already in the area though.

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    Inside

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    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

    Yin Ji Chang Fen

    4.2(554 reviews)
    1.4 mi
    $$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

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    Yin Ji Chang Fen - Inside seating

    Inside seating

    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

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    Jun Bistro - Yunnan Signature Fried Tofu

    Jun Bistro

    4.7(979 reviews)
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    Family-owned & operated
    Women-owned & operated

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    We put off trying Jun Bistro in Milpitas for way too long and I'm so glad we finally made it! This…read moreis definitely a place to go with adventurous eaters and people who can handle some spice. The menu is creative, bold, and full of flavors! We went all in and tried the fried silkworms, chicken liver pâté with Chinese donut, and eggplant dip with crispy rice crackers. Then came the truffle & mushroom rice, frog legs, lemongrass chicken, and banana leaf-wrapped sea bass. Every single dish was delicious, with so many interesting flavors and textures. The fried silkworms were definitely an adventure, but honestly, everything we ordered surprised us in the best way. The truffle & mushroom rice was especially memorable, and I'd absolutely order it again. Only downside: parking can be a challenge. And it's first come, first served, so plan accordingly and expect a wait during busy times or use the Yelp waitlist. But for us? Totally worth it. If you love trying new foods, bold flavors, and dishes that are a little outside the usual, put Jun Bistro on your list!

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    Jun Bistro - Banana leaf wrapped seabass

    Banana leaf wrapped seabass

    Jun Bistro - Stir-fry assorted wild mushrooms

    Stir-fry assorted wild mushrooms

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    Taishoken - Tokusei Tsukemen

    Taishoken

    4.3(390 reviews)
    1.0 mi
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    Locally owned & operated
    Free parking

    We arrived around 4pm on a Saturday and were quickly seated. Our food came out quick and the staff…read morewere always very attentive, removing old plates and bowls as we were finishing up each of the dishes. We got the kaarage to start with which was super juicy and crispy. As someone who loves sauce, I really appreciated the absolute heap of mayo that came with the kaarage. Easily 5/5 side dish I got the aburasoba which was a really good portion. I would've preferred more toppings but taste wise it was still great. I had some of the tokusei ramen broth which was well seasoned and light yet still had a decent amount of depth in flavor. My partner really enjoyed it. The restaurant was quite casual and could seat groups of many different sizes.

    So disgusted. Ordered a cold tofu dish and on the bottom was a cluster of black hair. Lost my…read moreappetite and was scared to eat the rest of the food. Server and manager apologized and asked if I wanted something else and they would comp it. Should have comp my whole meal bc how am I supposed to eat after seeing the amount of hair that a girl would have on her brush under my tofu. Didn't eat much and we were uncomfortable after that. It almost seemed it was intentionally put there bc who could have really missed that?! Never in my life I have been served food with MULTIPLE strands of hair. Never coming back. Nasty.

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    Henan noodle - Beef steak stew noodle

    Henan noodle

    4.5(32 reviews)
    1.1 mi

    I always just got the beef noodle soup. I'm happy I tried something else for once. We got the…read moreStewed Noodles with Beef and they were some of my new fave dishes. Noodles are my fave food because their texture is always good. These noodles were a nice chewy and they were soaking up the beef stew the whole time, so all the bites were really sauced up. The beef was super tender. It was slow cooked and oh my goodness the thick sauce, which was really nice and comforting, coated the noodles and made the soup pretty hearty. The lamb noodle soup was also really filling but because it had a more subtle flavor it was really nice and made you wanna keep going for more. The dumplings were the best, super crunchy in the best way and just fun and easy to eat. Everything was beyond what I expected and the portions were really big. The staff was really nice and keeping everything really fresh. Everything was nice and really casual which I really liked. I'm gonna be coming back to try a ton of the noodle soups for sure.

    Haven't checked out restaurants in this area in a while. This used to be a Shanghai restaurant and…read moreI found out from the owner they've been open for 2 years now. There aren't many (any) Henan restaurants in Bay Area so this is a good addition to the mix of cuisines we get here. The restaurant is clean and cozy and service is attentive (the waitress walked me through their whole menu). Both dishes we ordered have flat wheat based noodles in it. The braised noodles soup feels a bit like Pan Mee from South East Asia except the soup from the steak (more like beef ribs) is super tasty deep beef broth (no hint of msg which is good). The big beef plate reminds me a bit of the Peruvian stir fry with the sliced and fried potatoes. What a great find and a great opportunity to try out Henan food. Will definitely come back again to try other dishes. Btw we were here on a weekday and the place is full!

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    Before it opened

    Taiwan Cafe - chinese - Updated August 2026

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