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    Pho Avenue

    3.9 (31 reviews)
    Closed 11:30 am - 9:00 pm

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    Beef Pho
    Albert H.

    With the limited options in the area, Pho Avenue is a solid choice. The positives right off the bat are the quick and friendly service. The Vietnamese coffee also hits and is strong. The beef pho was not heavy on the flavor however the noodles had great texture. With some work on the depth of flavor I think Pho Avenue could be a solid 4 stars but I would rate it 3 stars for now. The ambiance was fine and the place was pretty spotless. I probably won't be returning but hope them success.

    JiHae L.

    I was in the mood for pho, so I had to do the nearest pho places by Grand Central as that's where I work. I will be doing a pho food tour to see if they measure up to queens standards. This place has ample seating, and they're really quick with taking your order and bringing you your food. I was quite confused why they had cafe du monde canisters on their wall as decoration. No, they don't serve it as dessert. Once you're done with your meal, they bring you the check asap. Anyways, unto the food that I ordered, which was the shrimp summer roll, and it was missing ingredients that most of the other places have in their rolls. It was tightly packed with shrimp, which I did appreciate, but the taste was a bit off. I also ordered the beef brisket & flank pho, which tasted differently, too. I asked for jalapeño and was told that they don't carry any. Which is very strange as other pho places carry jalapeño. The broth wasn't that great and just tasted watered down. It was a huge bowl, so I appreciated that as it was filled with noodles. At the end of the meal I was very full. But not satisfied! I did enjoy the Vietnamese iced coffee to go, as it was very sweet.

    Flank & Brisket Pho
    Essie L.

    Limited authentic pho options, but this is the best choice in the area for Vietnamese food. The pho soup was decent, unlike Mama Pho. The summer roll was a letdown though, it was completely tasteless and you need to dunk the whole thing in the dip to get some flavor.

    Pho flank and brisket Pho
    Kev O.

    We were visiting NY and decided on some later than usual dinner.....something hot and soupy on a nippy cold night.....a hot bowl of soup Pho sounded just perfect. So, we yelp's some places and there didn't appear to be many Vietnamese pho places to choose from in this part of town, except for this place. Ok, it was past 7pm on a Thursday night and the place was almost empty....the place is very simply decorated, very casual, and there appeared to be just the one guy working here....behind the cash register and serving. On the one hand I was thinking to myself, ok, do we really want to try this place with hardly anyone inside and, for the couple of diners already eating inside, their food looked pretty good. So, what the heck....we decided to stay and try things out. So, we ordered the Fried Spring Rolls, Steamed Veggie Dumplings, a Pho Flank & Brisket Pho for the others, and a Vermicelli Chicken for me.....except with just salad and no vermicelli. Oh boy, where do I begin? The fried spring rolls were oily and the filling tasted very gamey/porky......not good. I was told the pho broth was salty and the meat kind of tough. The steamed dumpling's filling was kind of powdery/mushy....very unexpected. As for my basically grilled chicken salad, the salad was fine, kind of small portion, but the grilled chicken tasted cold and like it had been sitting out for many hours, instead of freshly grilled to order. Ok, so this was definitely a pretty disappointment experience for us as we had expected so much better.....especially at these very high prices!

    Flank & brisket pho
    Lailah J.

    The pho is very legit! Tasty broth, with the right ratio of noodles to broth. I ordered the flank & brisket pho which had perfectly thin slices of meat that's just the right amount of marbled fattiness. The fried spring rolls are excellent and come with lettuce wrappers. The grilled pork chop rice dish was good, but the meat arrived pre-sliced which was a bit anti-climactic, as I prefer the full chop(s) over rice. This is one of two pho restaurants in this neighborhood that I think are superior. Comparable to or better than many of the top pho joints in Chinatown. Besides pho and rice dishes, they also offer a variety of banh mi, tacos, vermicelli, and Vietnamese ice coffee & ice tea!

    Fried Catfish Rice
    Christian D.

    Went here for a regular lunch and to my surprise they did not have any lunch specials, so the price was slightly high i'd say which is the reason for the 4stars. Service was quick and food came out quick so no complaints there. I ordered some rice and fried catfish, I thought the portion was just enough and was satisfied with the taste of the fish. Broccoli , pickles, and tomato slices they served on the side wasn't my favorite but gave the plate volume. Overall an ok quick lunch

    The bowl of pho is massive (hand for scale)! This is the Flank & Brisket Pho!
    Jacqueline K.

    This is the best pho you'll find in Turtle Bay! I've eaten at the restaurant and done take out numerous times and the broth always comes piping hot and delicious. The quality of the pho is consistent also, with delicious meat and chewy noodles! The spring rolls are also a favorite - always crispy even when we do take out! Take out is super fast, never taking more than 15 mins. Eating in is also nice. A simple and clean ambiance, perfect for a quick lunch or dinner! Pho Avenue is my go-to place for pho and I hope they are here to stay!

    Grilled Chicken Pho

    I got the chicken Pho delivered and I liked how they put it in a bowl that you can eat it out of and also a generous portion. Overall it was ok but pretty bland, one of the least flavorful broths I've had and they didn't include Sriracha which would have helped, also didn't give jalapeños,. The chicken was pretty tough and bland I think from being overcooked but it was alright. Fast delivery from Seamless and overall a pretty good experience, I would consider trying it again.

    Flank & Brisket Pho Summer Roll
    Jane Y.

    Stumbled upon this spot a few weeks again while walking through the neighborhood and made a mental note to check it out. Since then, I've been back twice! Solid, hearty beef broth that doesn't feel overloaded with MSG. The rare steak was good and tender, but the brisket was a tad dry/lean, but I prefer rare steak normally anyways. I also love that they gave me a side of sliced white onions with no hassle. If you know, you know! The summer rolls weren't great. They tasted pre made and refrigerated, but that's totally fine, doesn't affect my opinion of the Pho or restaurant overall! Worth dropping by if you're in the area and craving pho, but don't want to trek downtown. Will definitely be coming back!

    Small spoon provided for take out
    Melody M.

    I've dined in a handful of timewoth colleagues and the food and pho is delicious! This review is strictly for a minor annoyance... a small spoon they provide for take out orders! I want to be able to take the biggest slurp of broth to warm my soul. But because they only have a small dessert spoon, It'll take a million slurps to finish the broth. I can opt to take the big bowl to my mouth but will risk dropping the deliciousness everywhere. Hope they read this review and order soup spoons for take outs!

    Flank & Brisket Pho ($16)
    Julie K.

    Simple, fast, filling, tasty. Ordered flank and brisket pho ($16). I'm no pho connoisseur but I thought it was good. Decent amount of meat too. Not too noisy, no-fuss atmosphere. Great for single diners.

    Fnu T.

    Unexpectedly good. I didn't have much hope when i came in, But the pho was actually pretty good. Gonna come back again for a quick meal in the future rather than going out of all my way to Queens.

    Pho with tofu and vegetables

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    7 months ago

    Perfect on a cold night. Had spring rolls and the flank steak pho. Huge portion size, attentive service, checked every box!

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    2 years ago

    Best pho I've had on the east coast!! Very peaceful ambiance nice place to meet up with friends

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    3 years ago

    Honestly really good pho! The broth by itself has a lot of flavor and any hoisin or sriracha is just a plus!

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    0.7 miMidtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

    Photos
    Annam Cafe
    Annam Cafe - Artichoke Tea

    Artichoke Tea

    Annam Cafe - Saigon Special Beef Pho

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    Saigon Special Beef Pho

    Pho 39 - Pho

    Pho 39

    3.5(93 reviews)
    0.8 miMidtown West

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

    Photos
    Pho 39
    Pho 39 - Grilled Pork Banh Mi

    Grilled Pork Banh Mi

    Pho 39

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    LoveMama - We've made some amazing updates with a renewed ambiance and we can't wait to share the new vibe, delicious food and great times with you

    LoveMama

    4.4(7.1k reviews)
    1.7 miEast Village
    $$

    love this spot…read more first the prices are amazing it's fairly priced , coming from la , this was a pleasure the service was great, quick, and efficient. i appreciate them the food was delicious, especially the sizzling steak and beef pad see ew. the noodles we're some of the yummiest i've ever had we got seated quickly, and it's a super cute casual spot. the ambiance is warm and loud but comforting

    When one menu covers Thai, Vietnamese, and Malaysian food, skepticism is fair. LoveMama earns its…read morenearly 7,000 reviews by actually delivering on all three. For many in the East Village, this has been the default takeout and delivery spot for years, and it holds up just as well when you dine in. The Beef Rendang Nasi Lemak is the order I keep coming back to. On a recent lunch visit I tried the Mee Goreng from the Lunch Set menu and it was the standout of the meal: savory from soy sauce and fish sauce, sweet, spicy, tangy, and smoky from the wok. The beef pad see ew has some of the best noodles I've ever had, the sizzling steak lives up to its entrance, the shrimp summer rolls are fresh, and the chicken laksa is full of flavor. The one miss was the Curry Laksa, where the lemongrass and curry never quite came together. Lunch sets come with a drink, and the Vietnamese iced coffee beats the Thai iced tea, bolder and less sweet. End with the mango sticky rice with coconut cream: warm rice, ripe fresh mango, the right way to close a meal. Prices are fair. Service is quick, efficient, and friendly. It's more of an eat-and-go spot than a place to linger. One heads up: there's a fee for credit card payments.

    Photos
    LoveMama - Dine-In Menu with Malaysia, Thai, Vietnamese Cuisine
Weekday Lunch Set Available from Monday to Friday 12pm-3pm. Exclude Public holiday.

    Dine-In Menu with Malaysia, Thai, Vietnamese Cuisine Weekday Lunch Set Available from Monday to Friday 12pm-3pm. Exclude Public holiday.

    LoveMama
    LoveMama

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    0.8 miTheater District, Midtown West
    $

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

    Photos
    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Pho Master 168 - Bunh mi vegetarian (sandwich)

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    Bunh mi vegetarian (sandwich)

    Saigon Shack - Saigon Pho

    Saigon Shack

    4.1(2.8k reviews)
    2.2 miGreenwich Village
    $$

    This little place is exactly why Yelp exists. it's SO GOOD! I visit my sister in NYC multiple…read moretimes a year and this place is a MUST go. Every single thing on the menu is so good. they are always busy, service is super fast and friendly and the food is always so fresh. I get a lemongrass chicken bowl and add a side of peanut sauce. The pho is amazing too. sweet potato fries and summer rolls for an appetizer choice are so good. the sauce that comes with the fries is tasty -- it's a Vietnamese style house mayo that is so unique and good. I don't usually use mayo, but I splurge when these fries are involved. Highly recommend this gem of a quintessential NYC restaurant.

    The food was delicious! If you're paying by card, you order through a QR code. I wasn't a big fan…read moreof this setup because you don't really have a server readily available to ask questions or get recommendations from. My biggest issue was the dining environment. It was about 92°F outside and there was no AC. They did have a couple of fans running to help with the heat, but unfortunately, they weren't enough. The restaurant has an open-kitchen concept, which is nice because you can see the kitchen, but you can also feel the heat coming from it. With the front door left open, the summer heat was coming in as well, making it extremely hot inside. There were also quite a few flies circling around, which I'm assuming was partly due to the door being left open. That made the dining experience less comfortable, especially while eating. I would've given 5 stars for the food because it was delicious, but the heat, flies, and overall dining environment really took away from the experience. I'd definitely come back for the food, but I hope they find a better solution for keeping the restaurant cool and comfortable during the summer months.

    Photos
    Saigon Shack - Inside - bar area

    Inside - bar area

    Saigon Shack - Shrimp Vermicelli

    Shrimp Vermicelli

    Saigon Shack - Fresh Summer Rolls

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    Fresh Summer Rolls

    Pho Avenue - vietnamese - Updated September 2026

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