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    Kitchen Co Ut

    4.0 (207 reviews)
    ModerateVietnamese
    Closed 11:00 am - 8:45 pm
    Updated 2 weeks ago

    Order Kitchen Co Ut Takeout or Delivery

    Kitchen Co Ut Photos

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    KITCHEN CO UT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials
    Good for groups

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    Recommended Reviews - Kitchen Co Ut

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    Bun bo hue
    Megan Y.

    Came here on a saturday around 1 PM, and were seated immediately. It wasn't super busy or noisy, so it was a good spot to catch up with a friend. There were a lot of authentic vietnamese dishes that are difficult to find in nyc. I ordered the bun bo hue, which came out to be $20 after tax and tip. The portion size was very good, and they were generous with the meat. I really liked the pork knuckle and the brisket, as well as the texture of the round noodles. The broth was tasty, but didn't have as much spice as I would have liked.

    banh xeo
    Jessica T.

    I think they were having an off day bc it took incredibly long for our food to come out. I get the impression the lesser known viet dishes are better here than the standard pho. We ordered the banh xeo which was cooked to a perfect crisp! For the bun bo hue- I've had better elsewhere.

    Ashley J.

    Delicious authentic pho! Food was really good, the sugarcane juice was also great! They have a 5% surcharge for credit cards.

    Taylor Z.

    Pretty full after getting a vermicelli with lemon grass pork. Pretty solid and also had the pho ga which the broth was pretty good.

    Evonne H.

    Went to try the grilled chicken pho n fried spring rolls and is very good .. pretty good pho broth and spring roll was crispy

    Rose L.

    Good Vietnamese dishes that are different from pho bang but still offers the staples too! Yummy n takes credit cards

    Mia H.

    This Vietnamese spot in Chinatown is truly a gem! I've been meaning to go here for a while, but only got the chance to recently. When I went on a chilly day, the place was packed and we had to wait for a bit before we got a seat (but it wasn't too bad). The interior is casual with lots of Vietnamese decor and music. Service is a bit slow (maybe because they were super busy) but very nice. We got their banh xeo, nem nuong platter, banh cuon, and pho. Everything was so well-priced for NYC, huge portions, and delicious. I absolutely loved every dish and don't think I could choose a favorite. I would recommend trying other Vietnamese dishes other than your standard pho and rice plates (that you can try at other Vietnamese restaurants in NYC) and to go for one of their more unique options like banh canh cua, banh xeo, or hu tieu--all of which are more difficult to find. Amazing spot and I would definitely come back.

    Jodi Y.

    Good variety of Vietnamese food - not just serving pho and vermicelli noodle bowls. We order the southern noodle soup w the broth on the side and the bun bo hue. The bun Bo hue's flavor wasn't sharp nor had enough lemongrass flavor. The pork knuckle was very hard to chew and not tender at all. We liked the Hu Tieu Nam Vang (southern viet noodle soup). Broth was clean and variety of meats. I liked the noodle texture. It's my first time trying Vietnamese food in Manhattan. We came on a snowy windy day so the hot soup was nice.

    Hu Tieu Nam Vang
    Sally Z.

    Service: 3.5/5 Food: 3.9/5 Price: under $20 Took my grandma out for lunch. It's her first time having pho in nyc + she's lived here for over 10 years! Quite a large venue, pretty slow for lunch. Dinner service gets much busier. Not much interaction with the servers. Tables are a little small for how many things they keep on it + how much space the serve-ware takes up. What I Ordered: - Hu Tieu Nam Vang: lots of liver slices, sweet soup (wish I had more) - Bun Bo Hue: gma said it was salty, blood was too firm, lots of meat, likes the noodle style

    Banh It Tran
    Jennifer N.

    Finding viet food in nyc is hard! Let alone, good viet food and definitely a spot that does many dishes other than the popular pho and bun bo hue. There's a lot of dishes I miss eating and although I could make it at home, sometimes I don't want to. So I'm glad I found a place that reminds me of home a little bit. I was craving banh cuon but unfortunately they only make that on the weekend. So I got Banh it tran instead and their thit kho lunch special ($10). I finished with Che Ba Mau iykyk I love how modern this restaurant is yet so affordable.

    Fried spring roll
    Lewis M.

    Flavors for the most part were good Pho Bo - one of the better phos in the city - 4.5/5. Banh bot loc (tapioca dumplings) 4/5 Cha gio (crispy spring rolls) 4/5 Pork chop over rice 2.5/5. Not as much flavor as I would expect from this typical Vietnamese dish

    Ashley M.

    The pho was fine, but a bit salty. Friends had the beef pho and complained it was under flavored. The worst part was the drinks, like Thai iced tea and coffee, they are pre-made and the concentrated drink just sits in the fridge which isn't very appetizing!

    Jason L.

    Solid spot for Vietnamese food! I got the Banh Khot, Banh Trang Tron weekend special, and the Hu Tieu Nam Vang. This hit the spot and satisfied my Vietnamese food cravings. I also got a Vietnamese iced coffee which was delicious. They dont do reservations but I had no problem walking in on a Saturday afternoon and getting a table for two. Would for sure come back!

    Banh bot loc

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    Kitchen Co Ut Reviews in Other Languages

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    2.4 miMidtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

    Photos
    Annam Cafe
    Annam Cafe - Artichoke Tea

    Artichoke Tea

    Annam Cafe - Saigon Special Beef Pho

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    Saigon Special Beef Pho

    Pho 39 - Pho

    Pho 39

    3.5(93 reviews)
    2.5 miMidtown West

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

    Photos
    Pho 39
    Pho 39 - Grilled Pork Banh Mi

    Grilled Pork Banh Mi

    Pho 39

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    LoveMama - We've made some amazing updates with a renewed ambiance and we can't wait to share the new vibe, delicious food and great times with you

    LoveMama

    4.4(7.1k reviews)
    1.0 miEast Village
    $$

    love this spot…read more first the prices are amazing it's fairly priced , coming from la , this was a pleasure the service was great, quick, and efficient. i appreciate them the food was delicious, especially the sizzling steak and beef pad see ew. the noodles we're some of the yummiest i've ever had we got seated quickly, and it's a super cute casual spot. the ambiance is warm and loud but comforting

    When one menu covers Thai, Vietnamese, and Malaysian food, skepticism is fair. LoveMama earns its…read morenearly 7,000 reviews by actually delivering on all three. For many in the East Village, this has been the default takeout and delivery spot for years, and it holds up just as well when you dine in. The Beef Rendang Nasi Lemak is the order I keep coming back to. On a recent lunch visit I tried the Mee Goreng from the Lunch Set menu and it was the standout of the meal: savory from soy sauce and fish sauce, sweet, spicy, tangy, and smoky from the wok. The beef pad see ew has some of the best noodles I've ever had, the sizzling steak lives up to its entrance, the shrimp summer rolls are fresh, and the chicken laksa is full of flavor. The one miss was the Curry Laksa, where the lemongrass and curry never quite came together. Lunch sets come with a drink, and the Vietnamese iced coffee beats the Thai iced tea, bolder and less sweet. End with the mango sticky rice with coconut cream: warm rice, ripe fresh mango, the right way to close a meal. Prices are fair. Service is quick, efficient, and friendly. It's more of an eat-and-go spot than a place to linger. One heads up: there's a fee for credit card payments.

    Photos
    LoveMama - Dine-In Menu with Malaysia, Thai, Vietnamese Cuisine
Weekday Lunch Set Available from Monday to Friday 12pm-3pm. Exclude Public holiday.

    Dine-In Menu with Malaysia, Thai, Vietnamese Cuisine Weekday Lunch Set Available from Monday to Friday 12pm-3pm. Exclude Public holiday.

    LoveMama
    LoveMama

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    2.5 miTheater District, Midtown West
    $

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

    Photos
    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Pho Master 168 - Bunh mi vegetarian (sandwich)

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    Bunh mi vegetarian (sandwich)

    Saigon Shack - Saigon Pho

    Saigon Shack

    4.1(2.8k reviews)
    0.9 miGreenwich Village
    $$

    This little place is exactly why Yelp exists. it's SO GOOD! I visit my sister in NYC multiple…read moretimes a year and this place is a MUST go. Every single thing on the menu is so good. they are always busy, service is super fast and friendly and the food is always so fresh. I get a lemongrass chicken bowl and add a side of peanut sauce. The pho is amazing too. sweet potato fries and summer rolls for an appetizer choice are so good. the sauce that comes with the fries is tasty -- it's a Vietnamese style house mayo that is so unique and good. I don't usually use mayo, but I splurge when these fries are involved. Highly recommend this gem of a quintessential NYC restaurant.

    The food was delicious! If you're paying by card, you order through a QR code. I wasn't a big fan…read moreof this setup because you don't really have a server readily available to ask questions or get recommendations from. My biggest issue was the dining environment. It was about 92°F outside and there was no AC. They did have a couple of fans running to help with the heat, but unfortunately, they weren't enough. The restaurant has an open-kitchen concept, which is nice because you can see the kitchen, but you can also feel the heat coming from it. With the front door left open, the summer heat was coming in as well, making it extremely hot inside. There were also quite a few flies circling around, which I'm assuming was partly due to the door being left open. That made the dining experience less comfortable, especially while eating. I would've given 5 stars for the food because it was delicious, but the heat, flies, and overall dining environment really took away from the experience. I'd definitely come back for the food, but I hope they find a better solution for keeping the restaurant cool and comfortable during the summer months.

    Photos
    Saigon Shack - Inside - bar area

    Inside - bar area

    Saigon Shack - Shrimp Vermicelli

    Shrimp Vermicelli

    Saigon Shack - Fresh Summer Rolls

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    Fresh Summer Rolls

    Kitchen Co Ut - vietnamese - Updated September 2026

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