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    Banh Meee

    4.4 (79 reviews)
    Open 10:00 am - 8:00 pm

    Banh Meee Photos

    BANH MEEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Banh Meee

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    Banh mi salmon
    Lanasha R.

    Banh Meee is one of those spots that a friend brought me to and I just kept coming back. They're one of my go-to's for lunch downtown and expanded their space so you can dine in now! Definitely important to note: They're so quick if you're ordering for pickup! I've sacrificed countless lunch breaks to waiting for my food at spots downtown, even when I order ahead, but that's never been the case here. I typically grab a sandwich and my first choice is always the banh mi salmon. The salmon is fried so so well, and paired with the cucumber, you got the perfect crunch. The Vietnamese mayo is a great touch too. I've also had their spicy crispy chicken sandwich and which is also bangin'! Everyone who works there is always so nice!

    Coco G.

    Tried the salmon banh mi today and it was delicious! Note that the salmon is fried not grilled, gives a good crunch! Also the pickles are sweet not dill (took getting used to but yummy also). Overall a sweeter version of banh mi than I've tried before. Added a little sriracha and it was a satisfying meal! You order on a tap screen. One staff brings out the food very quickly. Clean bright modern ambience. Plenty of seating.

    Salmon bahn mi.  Amazing!
    Kara S.

    I finally tried a banh mi (salmon) and it was OFF THE HOOK!! My wife had the beef one and she liked mine more. (sucker) I love this place so very much.

    My-Linh D.

    Really cute place! Went on a Monday night and ordered our food via a machine. It came out very quickly! One thing to note is to add meat because it doesn't came with any! The bun bo hue is delicious! Broth is amazing with a kick! Would come back again!

    Bahn Mi Chicken Cha Ga
    SR T.

    Banh Mi Cha Ga chicken sandwich was incredible. SO flavorful. Cha Ga chicken pho noodles were were really authentic. These broths are always mild but it perked up with eel sauce. Small but clean spot. Staff was really nice. Order on the screens only.

    I love their drinks
    Steph A.

    I searched for a long time to find a banh mi like this spot serves. I love to order their pork banh mi with a bubble tea as my go to order. The bread they use is the perfect crispy outside with a soft inside. You can tell it's very freshly made and filled with the ideal ratio of bread to fillings. The veggies they put on are cut perfectly and are a wonderful compliment to the pork. I really enjoy their sauce that they put on the sandwich, it enhances the rich savory pork really well. They make a solid product and I'll always grab one to go when I'm in or around hartford.

    Bun bo hue with brisket and the butt banh mi (pork butt sandwich)
    Jackie S.

    I stumbled upon this place after work as I had a craving for Vietnamese food while in Hartford. I am SO glad I decided to come to Banh Meee as the food quality, portions, pricing and service were all great. The dining area is small-- maybe fits 15 people give or take-- but clean, and there are two touch screens dedicated to ordering in or take out (convenient for those like me with social anxiety or who like to see pictures of all the dishes). I liked that you could request extra veg or sauce on your banh mi for no additional charge. I decided to order bun bo hue and a banh mi and my dishes came out in 10-15 mins fresh and hot. I was blown away by how good the banh mi was-- quality baguette with the perfect balance of crispy crust and soft interior, tender seasoned fatty pork fried to perfection and a great ratio of pickled veg, cilantro and sauces. The bun bo hue was also especially good, and had great flavor. Adding brisket was an extra $3.50 (bun bo hue with no protein was $9.00) but I got really thick, generous slices of brisket. Throughout my dine in experience I also received great service, and was checked on frequently. You can tell the people at Banh Mee really care about their food and serving their customers. I will definitely be back.

    Pork Butt Banh Mi
    Kevin D.

    Very good Banh Mi for the area. Price is good, flavor is good, space is very small, and ordering is built for to-go. Girlfriend was on a soup kick as of late, so we hunted down a few soup places to try. This one was fairly new and well reviewed, so we made the trek into Hartford to give them a try. Parking is a little tricky. There are spaces in front of the shop however you will more than likely need to park in one of the pay lots or on the street a block or two away to get here. Once you're there, the space is very small, enough seating for about a dozen people but it's a cramped space. There's a couple large touchscreens you can use to put in your order, and the staff quickly assemble your meals in a small alcove attached to the main dining area. We got a pho to share, along with some spring rolls and a banh mi with some smoked pork butt. Food comes out relatively quick, server was accommodating to special requests and to answer our questions. Add ons did not require us to re-order, server was able to ring out an extra bread without needing us to go through the kiosk. The Bahn Mi was great! The pork was tender and seasoned well. It did have a lot of heat, but I enjoy spice so I enjoyed the sandwich. The Pho was good, cooked and prepared well. It was a little light on seasoning, so it needed a little extra soy and spice to elevate it to that next level. The spring rolls were okay. Reasonably stuffed, little greasy but crispy. Also a little too heavy with the carrot. But the pork was spiced well, and I enjoyed the little bite. Overall, it's not what I would consider a trek worthy place. It's a good place for a sandwich, great if you happen to be in that neck of the woods. Price was really good for the quality they produce. So long as you're getting to-go, you'll find something to like here

    Ban Bo hue and egg rolls
    Brian L.

    Really enjoyed my bun Bo hue, good level of spice and seasoning. Pulled pork was interesting, went well with the hoisin sauce. What I want to say is these egg rolls I got were lit. The crunch, the filling on the inside, and the nice cool fish sauce, I'd honestly just get 10 of them if I could. Service and ambiance was no frills, very casual sit down.

    Banh Mi Cha Ga Chien

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    4 months ago

    Great Noodles and Pho. A real hidden gem. Easy, streamlined ordering process. Perfect every time.

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    10 months ago

    Service was superb and the Pho brisket was amazing ambiance not so much minimalist would definitely visit again.

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    10 months ago

    Self service made confused. Noodle soup is okay, but Bahn meee is not good. Their name is Banh meee, should make it better.

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    Page 1 of 2

    Ask the Community - Banh Meee

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    Xian Noodle Factory

    Xian Noodle Factory

    4.2
    (78 reviews)
    5.0 mi
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    Ordered delivery through DoorDash and I tried the cumin beef noodles and dumplings in a delicious…read morebroth.I don't think I've had hand pulled noodles before so I really liked the texture. Two fried chicken dumplings and an egg roll were able to be added to my meal for only 3$ which I thought was a steal. There was no dipping sauce to go with them, but I just dipped it into the spicy cumin sauce and they were delicious as well. I had 4 meals out of those two entrees so I'm very glad I ordered here. Thanks Xian!

    I live five minutes from this place and JUST heard about it. Better take advantage as the owner…read moresaid she is moving back to Boston in September. The place is small with only two tables and does not have AC. There is an outside table that she offered. You order on the iPad and pay first. The food came out as it was ready. The soup dumplings were very good but hard to eat with the chopsticks and plastic spoon. We ordered two noodle dishes to try. The pork noodles were my favorite. It came with minced pork and delicious wide hand pulled noodles. The sauce was a perfect amount of flavor with some spice. The cold noodles were not my favorite noodle. They tasted a bit more jelly like. It came with tofu which surprisingly was the best tofu I have had. It came with sliced cucumber which was refreshing. The pork noodle was definitely a must. The owner was lovely and came over to talk to us multiple times. I am bummed I waited so long to try it and will have to order again before they move.

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    Pho 501

    Pho 501

    4.3
    (528 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Family-owned & operated

    I came here on a Saturday afternoon around 12:30 pm and unfortunately they were already sold out on…read moreox tail and some other dishes. I ended up getting a combo pho ($16) and viet iced coffee and they came out in about 10 mins. The overall pho was on the savory side , and it was a very clean looking broth. Broth would rank just slightly above average for me. Meat was decent. This seemed like a family establishment which was neat. Overall I was satisfied with this meal. Food(50%): 6.4 Staff/service(25%): 7.0 Value(25%): 7.0 Overall: 6.7/10

    Came in around 10:30 on a Sunday. Most of the tables had someone sitting but there was very little…read moreline and I was able to get a table immediately. I went to place my order and wanted the mi ga (Sunday only) but it seemed like they weren't making it! It was fine, I ended up getting the standard beef pho and a Thai tea. My drink came out instantly and the pho very soon after. No wonder this place is so popular! It was well seasoned, beef well cooked, and delicious! Perfect for a cooler wet day! The servers were very fast and efficient, and the clientele seemed like all regulars that came here often to enjoy pho. Definitely will be back whenever I'm in the Hartford area! Parking lot was empty when I entered but when I left around 11 it seemed almost full, so be sure to get there early.

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    Ordering area
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    Chef Jiang

    Chef Jiang

    4.3
    (221 reviews)
    5.8 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Left side of interior / dining room
    Left side of interior / dining room
    Hot & Sour Black Fungus
    Hot & Sour Black Fungus
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    Song Restaurant

    Song Restaurant

    4.4
    (274 reviews)
    3.4 mi
    $$

    The food was so good, chefs kiss…read more The service was very kind and my friends got a servers number but that was because he was flirting with her The ambiance was very beautiful

    Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

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    Shrimp dumplings, port intestines
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    Banh Meee - vietnamese - Updated August 2026

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