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    Bao Babies

    5.0 (2 reviews)
    Special Hours Closed
    Updated a few days ago

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    3 months ago

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    Nicole P.

    Thank you so much for your kind review, Dailoc!

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    1 month ago

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    Noko Nashville

    Noko Nashville

    4.8
    (605 reviews)
    6.8 mi
    $$$

    I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

    Photos
    Great kitchen setup and ambience.  The good people hard at work.
    Great kitchen setup and ambience. The good people hard at work.
    Mini lobster rolls, yum
    Mini lobster rolls, yum
    Pink Yogi Club

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    Answer

    Answer

    4.5
    (391 reviews)
    0.7 mi
    $$

    The answer is...the answer. Eric R. randomly selected Answer on a list of restaurants we scrolled…read morethrough to make a reservation for on our first night in Nashville this week. It is tucked in a neighborhood in the West End, and most people were surprised we found it or had heard of it as non-locals. It is a very popular spot. We arrived 20 minutes early and snagged the last parking spot in the lot behind the restaurant. Eric R. wanted to sit outside, so we were directed to wait at the bar until a table opened up. I got the cucumber sage yuzu spritz mocktail, and Eric R. got a local amber beer. Our table was ready within 10 or 15 minutes, so we migrated to it for dinner. Our server was helpful in providing recommendations. We started with three shareables: the mussels in lemongrass serrano beer broth and grilled bread, tempura long-stemmed artichokes on Calabrian chile mascarpone, and the lamb lollipops with pearled cous cous. I tasted the lamb, and it was heavenly, like melt-in-your-mouth tender but with a lot of caramelization. That was really Eric R.'s choice so I let him eat the majority of it. I really enjoyed the mussels and the artichokes! Everything was hot and delicious. I was sipping broth with a mussel shell when the bread ran out, and the host came out with more bread for us! It was so good. We asked to see a dessert menu. Eric R. had a tough choice between carrot cake and blondie with caramel ice cream, but was steered toward the blondie and did not regret it. I asked what the house made ice cream was for the day, and it was coconut matcha with a white chocolate shell topping. That sounded so perfect, and it was AMAZING. The evening was beautiful, the restaurant was lovely, the service was fantastic, and the food was delicious! That is the answer!

    Answer has been on my list for happy hour! $6 drinks and snacks! They have a great happy hour with…read moresolid food and drink options. HEADS-UP the happy hour menu is bar-top only, so plan accordingly if you're going specifically for those deals. Limited seating available. Happy Hour & Spice Level I had the happy hour cocktail it was bourbon, lemon and honey. The food was flavorful overall, but I do wish the menu clearly noted which items are spicy. Most of the happy hour dishes seemed to have some kind of chili oil or heat element. That may be great for people who enjoy spice, but it would be helpful to know ahead of time, especially if you're sensitive to heat. For dessert, we always come back for the chocolate panna cotta with graham cracker crumble and burnt marshmallow, which was a nice sweet finish. This one is a must! To put this into next level I recommend adding the pretzel bites instead of graham cracker and a few salted flakes. We also tried the almond butter cornbread with blackberry, but I would avoid it. It was pretty dry and didn't have enough balance. The manager? Said it was a new item they were trying. I think it would be much better with ice cream or a salted caramel sauce to add moisture and richness. It was dry even when I mentioned it they didn't comp it we only had a bite and immediately decided it wasn't worth it. Final Thoughts Overall, Answer is a nice spot with a great happy hour, but clearer spice notes on the menu and a few tweaks to the dessert options would make the experience better. If you are seating by the bar it gets loud I wish the bartender doesn't just throw the drinks/plates so aggressively that it clanks. Also this place gets loud definitely not a lot for sound to absorb.

    Photos
    Answer
    Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |
    Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |
    Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh

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    Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh
    Fujiyama

    Fujiyama

    4.5
    (342 reviews)
    38.4 mi
    $$

    This place never disappoints in quality, flavor and service . We have ordered take out just as many…read moretimes as eating in. My only regret is I don't have a pocket full of extra money so I can eat here a lot more. The servers are always fabulous. My negative of eating in would be the music - I'm sure some like hearing the entire CD/album of Ariana or swifts fan playlist. I try to tune it out but after the second song by same artist ... I'm annoyed. Just play a variety of music, like from an XM station. Anyway. That is my only complaint with my favorite place.

    The sushi that we ordered was really tasty. Everything was seasoned perfectly. I had the Crunch…read moreMunch Roll and Sake. Hubs had a peppered tuna Tataki, which set him on fire. I very much liked it. We ordered the fried pork wontons to share, but they were disgusting. Only the bottom was browned, the other two sides looked and had the consistency of steamed. The worst part was the meat inside tasted just like cheap breakfast sausage with a small amount of green onion. They were so bad that I told our server, Kristin, how bad they taste, what they taste like, and told her I couldn't eat them. She didn't offer an apology, or offer to take them off the check. She just said, "They are pork." But the correct thing to do in that situation is to remove it from the check. It wasn't eaten, minus the one I bit into and thought the meat tasted funky, so hubs ate a bite and had to spit it out because the meat tasted like it was old breakfast sausage. Kristin was very flippant, and didn't care a bit. We won't be back.

    Photos
    Super cute wall.
    Super cute wall.
    Peppered Tuna Tataki
    Peppered Tuna Tataki
    Grilled squid appetizer Ika Maru yaki

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    Grilled squid appetizer Ika Maru yaki

    Bao Babies - foodtrucks - Updated July 2026

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