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    Baos Hog

    4.0 (1.2k reviews)
    Open • 10:30 am - 8:30 pm
    Updated 2 months ago

    Order Baos Hog Takeout or Delivery

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    BAOS HOG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Baos Hog

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    Loaded fries with Beef (highly recommend)
    Angela N.

    Still such a good spot to eat!!! Their popcorn chicken is soooo good and their baos are the perfect filling size!

    Michael S.

    Basically a hole-in-the-wall type restaurant located deep in Garden Grove. It's like finding $200 bucks in your Nike shoebox that you kept hidden just in case and then you finally found it. It's freakin crazy good and delicious, alright. Me and the guys came here a couple days ago from the bar and we had the buzzed munchies. The staff working there are dope and friendly. The interior is minimalistic, but the music playlist hit the vibe right with that Akon song. We ordered the Duck Bao, Boss Bao, Cow Bao, and lastly the Bolsa Bao. It's basically like an Asian taco but the bun is made with rice, so it's very fluffy and soft. The Bolsa Bao which has the roasted pork is very crispy and a bit fatty, but still bomb. My favorite was the Duck bao and the sauce it came with had some much flavor. It was smoky and savory. All the veggies tasted fresh, nothing smelly. I recommend the Duck bao for sure guys, god damn! The rice plates looks pretty good too, I gotta come back and try them next time for sure. Like they always say @Baos Hog, EAT LIKE A BOSS!

    Burnt egg order instead of bolsa bao
    Amiee H.

    Ordered bolsa bao, was given a burnt egg bao.. called in to report the problem they say i ordered egg bao?? Why list it under bolsa bao instead of an egg bao ? Scammers

    Duck Bao - DUCK IS GLISTENING
    Shirley W.

    Stopped by here for a quick dinner. Very spacious parking lot. Definitely very easy to get too. This joint is quite small, but it's meant to not really be a restaurant, it's giving boba shop space size. I noticed next door they had a bbq shop, so they probably get all their meat supplies next door. Ordering was easy and efficient. I ordered a duck bao and a bolsa bao which was the pork belly bao. It didn't take too long for my order to be completed either since I was the only person in the shop. Digging into the duck bao first, wow the duck was realllyyy good. They slab on a generous piece of duck with perfect parts of meat, fat, and skin. It's very oily though, but it was very delicious. Then I had the bolsa bao, this was okay tbh but it was still pretty nice. The skin of the pork belly could be crispier, but it tasted like it was out for awhile. The meat itself was a bit tough to pull apart, but the overall flavors were very nice. Also the fried onions on both of the baos was a really nice touch. Overall, quick and easy joint. I would definitely get the duck bao again. It's kinda like the one you would get at the Chinese seafood restaurant, but even larger. It's closer to $6 per bao, which is a bit higher than I may have expected, but not as high as if you're going to a night market for it.

    BOLSA BAO
    Albert L.

    Great tasty snack and it contained a lot of duck meat. Baos are about $6.50 each and comes with sauce. Duck was juicy

    Long T.

    Found this place randomly while driving and decided to drop in for a Bao. I ordered the Bolsa Bao which is their crispy roast pork option. First off, the portion size of the bao is pretty large, but it's a huge chunk of the crispy roast pork, so each bite, even when you get to the end is still a mouthful of pork, which I really appreciated. The pickled red onions and cucumbers also were perfect accompaniments to cut through the fattiness of the pork. Overall, a really good Bao. I will definitely come back to try their other Bao options. Otherwise the store was located in a large shopping plaza with plenty of parking. I came during the early afternoon and it was not busy. The guys behind the counter were really helpful when I came in and explained the menu to me. Service was really quick and efficient. The store itself is clean and has a couple tables inside to sit and enjoy your meal. It has a nice casual feel inside with some music playing.

    Inside
    Arshad H.

    Baos Hog serves up various proteins in baos as well as the option to get the proteins with rice. Pricing for the baos are about half of the rice plates, but I feel like you get much better value with the rice plates. Ribeye and egg rice ($12) - Korean marinated beef was grilled to perfection and served with green onion on top of rice and a sunny side egg. This is the best deal here. Fish bao ($5.50) - The mouth feel of fried basa fish, crispy red/white cabbage, onions, honey mustard sauce and the fluffy soff bao buns really hit the mark! This was a great tasting dish as well. Cow bao ($5) - This had the same ribeye and green onions utilized in the plate. Hot chick bao ($5) - This fried chicken bao with a house sauce, slaw, tossed in a vinaigrette, topped with cilantro and siracha was another well executed dish. Hainan chicken rice with dark meat ($12) - I enjoyed this poached chicken and rice dish. Duck bao ($5.50) - This consisted of pan seared duck, slaw and a hoisin mayo which provided a slightly sweet taste. I'm not a fan of duck but it went well with the bao. Overall there are a lot of protein options to choose from and the prices are reasonable, especially for the rice dishes and that's why I'm bumping their rating up to 5 stars. I recommend getting a single rice dish or 3 baos to fill you up. They have several tables inside as well as 2 outside, so there isn't a whole lot of seating. Most people were getting their items to go.

    COW BAO
    Susan U.

    Loved Baos Hog! The Hainan chicken and baos were so good! Everything was flavorful and fresh, and the prices are super reasonable. Great spot for a tasty, satisfying meal -- definitely coming back!

    CRISPY HAINAN CHICKEN
    Bryan H.

    This place was surprisingly delicious. It opened awhile ago and I never thought to try it, but one day I decided to come in, and we ordered the crispy hainan chicken, fries, duck bao, and bolsa bao (crispy pork belly). All dishes were incredibly crispy, flavorful, and had a great texture. The sauces with the chicken rice added a nice variety to the dish, and we were very full for two people after the meal. The workers were quick to serve, and food came out in a good amount of time. The restaurant itself didn't have a lot of seating, but it also wasn't very crowded so I think you could sit down and eat fairly quickly

    Terry M.

    A fun take on bao! Food: Always fresh and prepared well, in particular the duck is really good here (it probably helps that they're right next door to Lien Hoa), but all of their offerings are quite good. Service: Always quick and friendly, and they keep the orders moving! Ambiance: Plenty of indoor seating, and a bit outdoors as well. If you haven't, you should! I'll see you here! :)

    Oliver O.

    Placed in a very crowded plaza, parking is very easy. There's a lot of other restaurants around, and I'm surprised this place isn't more crowded. The place itself is a little small, but it's cozy enough inside to enjoy eating at the place. The service itself is quick and efficient, or maybe it's because one of the owners was literally the person working the cash register. The braised pork belly in the bao felt like it was cooked to perfection. Considering the price, I could've just ordered 2-3 of these and I would have been extremely happy with the meal. The Hainan chicken didn't disappoint either, so if baos aren't enough, the Hainan chicken is worth it. Definitely recommend the boss Bao if you stop by here

    Duck
    Noe C.

    hidden little shop in a gg plaza! fun and modern environment with pop/r&b/hip-hop blasting and a simple yet infused menu with Vietnamese/Chinese dishes. Duck Bao & Bolsa Boa were 5/5. Solid slabs of meat, with plenty of sauce and toppings (fresh cucumber). everything tasted fresh, and was prepped quick! Also welcoming service as soon as we walked in the door. would def come back here and recommend. Wish they had a combo or something if you bought 3/5/10 baos or something like that, esp w/a drink!

    Mandy F.

    The bun itself is soft and good. Big portions but I feel as if the meat inside is lacking flavor. We got Steak-the meat quality is good but there wasn't much flavor. BBQ Pork-lacking the flavor on the char sui but with a little hoisin sauce it was good. Duck-this is the one that was really good, the duck flavor, the bun and the fresh cucumbers. Overall, the portions are big and meat filling is generous, bun has a nice texture to it. Located inside the plaza where the Hoa Binh market is.

    Bolsa Bao and Fish Bao

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    7 years ago

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    8 years ago

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    7 years ago

    This place is hella good. Order 1 of all the baos. All of em fire. If you cant choose one get em all. #fatboystatus.

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    10 years ago

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    9 years ago

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    7 years ago

    Duck bao was on point. My second choice is the bolsa bao. Decently priced for a tasty treat.

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    9 years ago

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    5 years ago

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    10 years ago

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    7 years ago

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    4 years ago

    Disappointed and meat was soggy. Quality has gone downhill and will not be coming back

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    11 years ago

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    10 years ago

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    7 years ago

    Feels unsanitary inside. Everything looks old and dirty. They should clean the shop up a little!

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    11 years ago

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    9 years ago

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    Page 18 of 32

    Baos Hog Reviews in Other Languages

    Ask the Community - Baos Hog

    Does this store roast its own meats? Asking since lien hoa bbq is right next door.

    The family also owns the Lien Hoa Barbecue next door!

    Do you use msg in your food? And if you do can you order food without it?

    Baos hog don't use msg

    Are there party trays / catering options?

    Just ask and you shall receive

    What time does this place close?

    Normally 930 but with the covid19 ... it's been closed

    Are they still open? I called but the line seems disconnected.

    I went about a month ago, so I have no idea if they are still open. But a lot of restaurants are closed temporarily

    Do they still have the 5 star program? staff seemed unsure when i asked, wish i redeemed the other rewards before they discontinued.

    Unfortunately they don't! I lost all my points to when they switched over to squareup rewards

    Cashier doesn't smile or greet customer s?

    We all have bad days. When I went my cashier was super sweet and happy. She even complimented my shirt.

    View All 8 Questions

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    I am combining my two Yelp accounts, so this review is dated 11/28/2018…read more"My first time here and we decided to get a few things that they are known for. 1. The wings were hot and fresh and very flavorful. 2. The tofu app was interesting with the pork floss on top, but probably won't order that again. 3. The salmon and garlic spaghetti was pretty good. The salmon was cooked perfectly with a crispy skin. The noodles were a little too over cooked for my taste. 4. The star of the show was by far the short rib soup. It was packed with flavor and the meat was fall off the bone tender. In conclusion: I will be visiting this establishment in the near future..."

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    Sona Fusion Kitchen in Anaheim is a standout spot that effortlessly blends Vietnamese classics and…read moreAsian fusion with modern flavor profiles. The menu strikes a great balance between comforting street food favorites and high-quality, memorable execution. The standout dish is easily the Filet Mignon Garlic Noodles, featuring tender bites of steak served over rich, savory garlic noodles. Another crowd favorite is the Pho Rib Bones, served with a massive, fall-off-the-bone beef short rib in a deeply aromatic broth. Their specialty drink menu easily rivals dedicated cafes. The Ube Cream Vietnamese Coffee is rich, bold, and perfectly balanced, while the Tropical Sunset fruit tea offers a crisp and refreshing option if you prefer something lighter. The space is clean, cozy, and modern, making it an easy recommendation for a quick lunch, casual dinner, or takeout. Portions are generous, the service is warm and attentive, and every dish comes out fresh and well-crafted.

    This tiny place was one of the only spots opened after a long day at Disney…read more I have to say the pho was soooo good! It was warm, more like hot! I felt like it was decently priced, and the service was pretty good! The restaurant itself was pretty casual, like we walked in and it kinda felt zen, you ate while you watched tv videos of food being made! Small perk if you work at Disneyland you get 10% off! But anyway, honestly must try!!

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    A Nu Quan - Mì Khô Gà Nướng Lu Đùi: Dry Egg Noodles w/Clay Jar Grilled Chicken Thigh, House Dipping Sauce, Side Soup + Fresh Chili | $17.5

    A Nu Quan

    4.7(494 reviews)
    1.7 mi
    •$$

    I LOVE THIS PLACE…read more Don't let the simple decor fool you - the chicken here is hands down one of the best hole in the wall locations for chicken that I've been to. Unlike your typical rotisserie or fried chicken, this place roasts their chicken in a large clay pot and the marinade is definitely not something that you can find easily. The smell of the chicken is so inviting on its own but you won't be able to smell it outside of the restaurant - gather some confidence and open that door! We got 1 whole chicken, bot chien, crispy rice, and a side of dry noodles. All of the sides are great - I've tried at least 1 option every time I come back here but my favorite is the dry noodles and crispy rice. Their chicken pairs TOOO WELL with the pickled veggies and their special soy sauce. I like mixing a little salt, pepper and lime in mine to make it extra sour but honestly, the chicken is great even without the sauce. It's a small restaurant and flagging down servers is not difficult but I love that they will come to check in on you pretty often without you putting out any effort. I've been here when it was super busy and when it's a little more free, the servers are nice, friendly & really responsive Pro tip : get more than 1 soy sauce!! You DEFINITELY will not be sharing it!

    We got three items to try: hainan chicken rice (thigh), dry noodles and half a grilled chicken with…read morea side of com chay (crispy burned rice). I enjoyed the grilled chicken (3/5) as it was flavorful and their sauces paird nicely, but it wasn't memorable. The hainan chicken was so bad (1/5): the meat was chewy (but not in a good, free-range kind of way) and the skin was falling apart; the rice was incredibly dry and bland. I'd say this was the worst hainan chicken I've ever had. The crisy rice (1/5): the same rice was used for this dish. They just packed a big lump of it and fried it on both sides. So no, it wasn't good either. Servers were polite and friendly, so that's a positive. Also, they charge 3% credit card fee.

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    A Nu Quan - Sign

    Sign

    A Nu Quan - Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point.  I laiii this!

    Clay jar grilled chicken (half) - (gà nướng lu) - The seasoning was on point. I laiii this!

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    Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

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    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    4.1(324 reviews)
    5.0 mi
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    First time here and I was truly impressed! I literally had lunch just 2 hours before, but came with…read morea friend to try this place and I'm so glad I did. The girl helping us was so sweet and attentive. She recommended a pasta dish and it was SO good! The bread was super fluffy, and that garlic butter was to die for. Highly recommend this place. I'll definitely be back!

    Momonoki has been on my list of restaurants to try since it first opened and I'm so happy I finally…read moregot to go this weekend! We went on Friday night and I was surprised that we were seated right away. The service was great and friendly and the restaurant itself felt cozy and high-end. We ordered the garlic parm fries, momonoki chicken wings, and dashi pesto. The garlic parm fries were crispy and fresh and were like the best version of a McDonald's or Potato Corner fry. I could smell the garlic as soon as the fries came to the table but unfortunately, the taste wasn't as strong as I was hoping. Still really delicious, but the high price point means I probably wouldn't order this again. The chicken wings came out next and they were HUGE. They were super juicy inside and the fish sauce glaze was strong and had a nice kick. I appreciated that despite being glazed, the wings were still pretty crispy. The slaw that came on the size was a little heavy on the mayo and had a bright peppery taste. Definitely a nice fresh component to an otherwise heavy meal. Finally, the dashi pesto came out and the udon was perfectly bouncy. The pesto had a subtle seafood flavor and was very herbaceous. Most pesto I'm used to pack more of a sharp, garlicky punch, but this one leaned heavily into the fresh basil which I enjoyed. The scallops on top were also cooked beautifully. I was a bit sad that we received each dish at very different times, the dash pasta coming out much much later than the fries but they did warn us after we placed our order that the kitchen would be very busy so I appreciated the heads up. All in all, I think this is such a fun and classy fusion restaurant and they executed very well.

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    4.5(2.3k reviews)
    2.3 mi
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    Honestly the best chicken heart I've ever had here. It was super tender and cooked perfectly while…read morenot being very irony. 6/5 Chicken Gizzard was amazing as well. I like the added sauce they have to it that makes it a little bit different than regular chicken gizzards. 5.5/5 Chicken Skin was great, who doesn't love some crispy chicken skin? 5/5 Tom Kha was absolutely delicious. The pork belly was SO tender. I think they probably sous vide it as it just melts in your mouth like butter. Even the Spicy Miso Ramen. FUN FACT: You can also get unlimited free noodles. I tried to finish the 2nd order of noodles but I was way too full. Service was awesome. Food came out super quick. Servers were attentive and kept coming by to ask if I wanted free noodles 3 times but maybe I'm just a slow eater. Dope ambiance as it's a more modern take on ramen places with cocktails and all kinds of different dishes. Overall, 11/10 would recommend to any restaurant from Kei Concepts in the same plaza.

    Looking for a drink in the middle of the week? Kin is the place to go and hits the spot…read more My friends and I were sat down immediately at the bar for drinks, which was nice because we were trying to kill about 20 minutes. We got the Yuzu Fizz, Guava Calpico and Lychee Ume Margarita. Each drink was light and refreshing, and the star of the cocktails was definitely the fruity flavors. A solid way to start the night. The restaurant was bustling and it was clear everyone there was having a good time. Even though we were only at the bar for a short while, I could tell that this was a place I would definitely come back to.

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