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    Baoz Dumpling

    3.8 (94 reviews)
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    Updated over 3 months ago

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    BAOZ DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Baoz Dumpling

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    Justin N.

    Cool little dumpling place in Houston underground. Dumplings comes out really fast and they're really good. I wish I would have tried one of their bubble teas but I just got a smoothie from Smoothie King. Next time. This is definitely a spot to check out if you are in the Houston Tunnels.

    Simple shop exterior
    Benjamin C.

    REALLY like this spot. If you're craving some dumplings and want to venture into Houston's underground tunnels, this is the joint to go to. Fast, efficient, cheap and delicious. I had 12 dumplings and the summer rolls which were more than enough (each dumpling is bite-sized). If you're looking for a challenge, get 18 for just a dollar more. I had almost every kind of dumpling (both pan fried and steamed): pork, chicken and veg. The pork pan fried were by far the best. I for sure plan to go back!

    veg dumplings + scallion pancake
    Lisa O.

    VEGETARIAN Review : ) $5.50 for 12 Veg dumplings 1/2 steamed 1/2 pan-fried w/spicy sauce --TOTALLY get the pan-fried over the steamed, they're not oily and the crispy bottoms gave it a good texture, the filling was tasty (cabbage, carrots, noodles, tofu) but it needed the sauce (which wasn't spicy at all but good) $1.25 Scallion Pancake --like a tortilla/naan thing- good enough for me to immediately carb-load with but like zero scallions and low on flavor, not like the moist eggy scallion pancakes I anticipated Location: You have to go inside the First City building and head down the escalators to get to it, they're only open for lunch so I had to pay for parking to check'em out. All in all, it was a good meal that I definitely ate all of and I'd go again if I was already in the area but wouldn't go out of my way for it.

    Greg G.

    Baoz Dumpling House. I am not sure what else to say, by far the best pan fried dumplings I have ever had. This place is located in the Tunnels below downtown. Very quick and friendly service and the prices are TOUGH to beat. Coupons are listed on the web site. My personal recommendations are the pan fried chicken dumplings with an egg roll. Hands down best dumplings in Houston.

    Excellent dumplings. Love the combo options.
    Cameron Y.

    Oh my goodness, these dumplings were some of the best I've had. I had Doozo a few weeks ago and they were so doughy and tough. These are quite the opposite. The dumpling is light and airy, filled with a deliciously flavorful pork and a spicy dipping sauce. They a offer a great combo here with your choice of 18 (who gets 18?? Seriously!?), 12, or 8 dumplings and a choice of 2 sides. I chose 8 dumplings, a sesame ball and egg drop soup. The sesame ball was delicious and weird, I had no idea what I was eating, the contents were a total mystery to me (I have since learned that it is filled with brown sugar and red bean paste). The soup was just ok.. Sometimes egg drop can smell like a chicken coop and that was the case today. I only had a few bites. I've since tried the other soups and was also unimpressed. I'll stick to the other sides. This place will definitely be a regular spot for me now!! It's super close to the office, delicious, affordable, and quick!

    Chicken & Pork Steamed Dumplings with Egg Roll
    Matthew H.

    I am in love... I can't stop going back to this place! If you love dumplings, and happen to be in the Houston Tunnels, then this is the place to be. Bao Z has a variety of lunch combos to select from (depending on whether you want a drink, egg roll, soup, etc...). I tend to go for the #1 with 6 pork/6 chicken which comes with a drink and egg roll for under $8. Hard to beat that price and still leave with a full (and happy) belly. I must say that I did try the egg drop soup once and was not impressed. I will be sticking to just the egg roll as my side from now on. The egg rolls are small and very crisp which I prefer to the larger soggy ones you find at other places. As for the dumplings (I mean, that's why you came here right?) they are excellent! The wrapper is what sets Bao Z apart. Their wrapper is very thin, almost see through. Result is a smaller dumpling with a good portion of goodies stuffed within that just feels right. I am a wimp when it comes to spice so I always go with the regular sauce which is splendid. Go for the spicy though if you are into that kind of thing. I can only comment on the pork and chicken fillings and I must say both are exquisite. Come early (11:00 - 11:15ish) if you want to beat the line. But never fear, even with a huge line these guys know what they are doing and have always had my order ready within a few mins.

    Stephanie -.

    Pan fried chicken please spicy won ton soup, nom!! Come back in the afternoon for their YUMMY boba tea Happy Hour!

    8 piece special with egg drop soup and egg roll. $9
    Britney G.

    I would consider this a decent dumpling spot, located in the tunnels, downtown Houston.They serve dumplings (steamed or pan fried), different types of soups, different types of vermicelli noodle dishes, and even banh mi sandwiches. I got the "special" which gives you a choice of 8, 12, or 14 dumplings and 2 side dishes. I went for the 8 piece dumpling (chicken) with an egg roll and egg drop soup. The dumplings were pretty good. I recommend the pan fried option. You get a choice of regular sauce or spicy sauce. I went with both and enjoyed both about the same. The egg roll was a little disappointing though. It was this super tiny, scrawny looking fried tube, filled with maybe...something? I couldn't tell. The egg drop soup was so-so as well. It was a little bland. If you work downtown, then it's not a bad choice for a quick and easy Asian meal. However, if you do not work downtown, then I wouldn't recommend making an extra trip for it. The dumplings were good, but very similar to those you can buy at Kroger or HEB (in the sushi section). Follow me on my way to Foodietown! http://britneygfoodie.yelp.com

    Half fried and half steamed vegetarian dumplings with egg drop soup (which might have had chicken stock in it...? Need to ask.)
    Chris O.

    A very affordable dumpling option with an okay vegetarian option, Baoz is a nice change-up from Doozo, but isn't nearly as good. The vegetarian filling is not too memorable, and leaves a lot to be desired. I totally recommend you try it to see what I mean. The dumplings themselves are rather small, but you get 6, 12, or 18 of the little guys. You can choose between stir-fried and steamed, though, which is nice, but I don't think they are fried to order, so the result is a bit soggy. My biggest gripe with Baoz is the dumpling wrapper: it's thinner and more consistent than any other dumpling I'd normally eat. That's because the wrapper is definitely from a pre-made frozen package. And when you eat it, I think if you grew up making and eating dumplings, you'd notice it immediately. If you like the taste and texture, more power to you! It's just something that bothers me. I feel like it's comparing made-from-scratch pizza to Tombstone frozen pizza. I went for lunch on the Tuesday that Tropical Storm Bill was supposed to hit because Doozo was shut down. The person running the shop was incredibly friendly, and I actually scored a Yelp offer to the nearby Asian drink place that is apparently run by the same people!

    Store front in Lamar tunnel near 1001 Fannin

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    7 years ago

    Best dumplings ever, I don't know what I'll do if I ever leave downtown for work since I can't find the same dumplings anywhere else.

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    16 years ago

    Read Fannet K's review. Ditto. Times two. Except for the comparisons to other dumpling establishments, because I haven't tried the others.

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    11 years ago

    Decent prices for quantity! Loved it!! Hot and sour soup tastes great and pan fried dumpling are yummmmmm!

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    13 years ago

    Finally got a chance to walk down to Baoz. Supper happy I did.

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    Page 2 of 3

    Ask the Community - Baoz Dumpling

    Do they have soup dumplings?

    They have wonton soup( and other soups), but not the "Hong kong" style soup dumplings.

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    1.1 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Menu
    Menu
    Follow!
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    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    13.6 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Huynh Restaurant

    Huynh Restaurant

    4.3
    (1.3k reviews)
    0.6 mi
    $$

    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Staff was very kind and sweet. We ordered the duck salad, an udon dish that the server recommended…read morefor kids, banh cuon special and a mango drink. The only thing I'd skip next time is the duck salad personally. It's not bad but didn't stand out. But I'm also not a huge fan of a bunch of cabbage in my salads. Everything else was pretty good but honestly the food didn't stand out as much as the service.

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    Inside
    Inside
    Bánh ướt dipped in deliciousness
    Bánh ướt dipped in deliciousness
    This was the star!!!

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    This was the star!!!
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    15.3 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (483 reviews)
    13.0 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1
    HEM Kitchen And Bar

    HEM Kitchen And Bar

    4.1
    (425 reviews)
    13.7 mi
    $$

    This is my family's go-to lunch spot whenever we're craving a hearty, flavorful meal. We almost…read morealways order the Bo Ne, and it never disappoints. The meat is juicy and tender, and the baguette soaks up all the delicious flavors from the meat, eggs, butter, and pâté. The side salad is fresh and crisp, balancing the rich, savory flavors of the Bo Ne. The restaurant is beautifully decorated and has a welcoming atmosphere, making it a comfortable place to enjoy a meal with family and friends. Both the Bo Ne and service have remained consistently excellent over the years, which is why we keep coming back!

    This was my first time trying Vietnamese street food restaurant in Houston and I was quite…read moreimpressed. It was so nice to see Vietnamese cuisine that isn't. Super mainstream like pho and banh mi. I ordered the grilled skewers, fish stomach, grilled pork, and Whelk in coconut sauce. The skewers had good flavor. Some of the meat was really tough. But I do want to highlight that the dipping sauce that they serve it with is insanely good. . My favorite was the fish stomach. Perfect flavor so much garlic and the texture was great. The grilled pork was a little burnt. Not my favorite. The whelks in coconut sauce had really good flavor, but they were very difficult to eat. The holes in the Welks were not big enough, so it was very difficult trying to get the meat out. The restaurant also didn't provide utensil to help with that. I feel like that would've been helpful. Service was good and interior is clean. Overall, I think the flavors are really good. Execution could be better, but I definitely want to come back and try other dishes.

    Photos
    Inside - Decor
    Inside - Decor
    Crispy pork belly (GET THIS!) $16
    Crispy pork belly (GET THIS!) $16
    Sò Điệp Nướng Trứng Cút

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    Sò Điệp Nướng Trứng Cút
    Moon Rabbit

    Moon Rabbit

    4.3
    (393 reviews)
    4.2 mi
    $$

    Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

    In the mood for elevated Asian/Vietnamese in the Heights with cool, modern vibes? Check out Moon…read moreRabbit. Made a reservation for 4 via Resy. Easy peasy. We got there 15 minutes before to make sure we could find parking. They have a small lot but all the spaces were taken despite being before 6 pm on a weekday. And a few spots had noticeable broken glass so be careful. We fortunately found street parking close by; double checked the signs because I ain't getting towed for nothing. Then I double checked inside with staff to make sure where I parked was ok. On to the food: we got several happy hour appetizer items: soy garlic wings, Brussels sprouts, bao bun, roasted oysters. All was good but not amazing. I then ordered the pho tai chinh for myself - I was quite impressed with the portions and the price! Wifey got the lemongrass pork banh mi - good but not amazing. Overall I would say the food taste and portions were good, but note this is elevated Asian cuisine, so it'll run you $20-$30 minimum. Now the service - definitely super friendly staff. It was our first time there so maybe they brought out the extra friendliness. Even the chef came out and greeted us to make sure we liked the food. Waitress was very kind and checked on our table a LOT. Almost too much. Overall a good experience, yummy food, not a fan of the parking (a common problem in the Heights), and expensive for Asian food but that's expected. Enjoy!

    Photos
    Main room
    Main room
    Shrimp salad
    Shrimp salad
    Banh xeo tostada

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    Banh xeo tostada
    Annam Vietnamese Restaurant

    Annam Vietnamese Restaurant

    4.5
    (62 reviews)
    2.5 mi

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    Photos
    Lovely interior & very intimate with just under 20 tables
    Lovely interior & very intimate with just under 20 tables
    Shrimp
    Shrimp
    Annam Vietnamese Restaurant

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    Baoz Dumpling - chinese - Updated June 2026

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