The food here is pricey but delicious. Most tapas are priced around $15 and the plates are small…read more They recommend about 2-3 dishes per person. We went during happy hour (5-6 Monday through Friday). They had $24 charcuterie boards (2 meats and 2 cheeses; preset, you cannot choose which ones you want). My favorite thing on the charcuterie board was the chorizo and manchego cheese. They also have $6 red wine, white wine, or sangria. The red wine was good but the sangria was better! We also ordered patatas bravas, bacon wrapped dates (B.W.D.), mushroom flatbread, almonds, olives, calamari, and croquettes. Every single thing was outstanding and flavored to perfection. It's worth the price for a fancier night out.

In Decatur from Texas for a work conference. Ibera Pig accommodated our party of 15 on a Wednesday…read morenight. Sat outside, nice ambience and the weather was lovely. They have happy hour from 5-6, discount charcuterie and red, white wine and sangria. We tried the charcuterie, peppers with goat cheese, bacon wrapped dates (yummy), gambas al ajillo, papayas bravas and pescado. Everything was tasty and definitely shareable as tapas should be! The group agreed the dates and patatas were our favorites. The vodka martini with blue cheese olive was delicious but there is an up-charge for the olives and premium liquor.

Yum YUMMYY! I really…read moredon't know where to start but I absolutely love Buena Vida! I guess thats a great place :) location, Location, LOCATION! I admire that area of Buena Vida. All the entertainment is right there in front of you. You're just steps away from the belt line. If you like to people watch, this is for you! They have outdoor seating. A fire pit. Local spots that has live music and you can tend to hear from the patio. This is by far one of my favorite spots in the Ponce area. Let's start with the service. The service is absolutely amazing. I've never had an issue here. Got my food promptly. Always been helpful when conflicted on food options. The service here is 10 out of 10. Phemonenal customer Service, make you feel welcome. Feels like a small community of people, everyone I encoutered were super sweet from servers to bartenders. Treated me like family and I love establishments like that you can get my money ANY day! I'd like to highlight someone special: Alyssa is truly exceptional. She served as my bartender on my latest visit, and I can't say enough good things about her. I look forward to coming in whenever she's working. She's genuine, fun, and her positive energy is a gem. Turning to the cuisine, I have visited the establishment before, and the food is truly exceptional. Two standout appetizers are the Gambas al Ajillo and the garlic-forward, succulent shrimp; the accompanying bread is full of flavor and serves as an excellent introduction to the meal. The Patatas Bravas also deserve special mention--the garlic aioli, chef kiss. As a pescatarian, which is evident in many of my reviews, I cannot comment on the meat options. Nevertheless, there is a noteworthy selection of vegan and gluten-free dishes available. I sampled the Spanish grilled cheese with truffle and garlic aioli--being a fan of garlic, the generous use here was particularly appealing. This reinterpretation of a childhood favorite significantly elevated the dish. Another highlight was the scallops. Although the dish included corn (which I generally avoid), I found it delicious, nonetheless. The scallops were cooked to perfection and infused with rich flavors. The chef demonstrates considerable expertise in crafting these recipes, and I have no complaints regarding my dining experience. Now, a few of my favorite drinks--though everyone might not share the same tastes. When I visit a Spanish-style restaurant, I have my go-to options. One of my favorites is the passionfruit margarita; it's so delicious, it feels like you're on an island. Of course, my all-time favorite is the strawberry margarita--so good and flavorful. It has just the right balance of not too much lime, with a subtle hint of mint--who knew we needed that? Another top pick is the 'Dragon on Vacation.' I usually avoid spicy drinks, so I had the habanero removed, but it's still the perfect blend of dragon fruit flavor in a margarita--so good. I also love a good Paloma; I appreciate its little kick. Overall, I have no complaints about these drinks!

Came to this restaurant conveniently placed right off the beltline on Wednesday afternoon to catch…read moreup with my girlfriends. It's always a good time when we meet up with my friends cause the conversation and fellowship is always so sweet, however this time I'd say it was somewhat interrupted. The live music/saxophonist is nice however, it's overbearing. There's a soundtrack playing in the background in addition to the saxophonist and honestly it's just too much. There was always someone yelling over another and we had to continuously ask someone to repeat themselves. They do half off bottles of wine on Wednesdays and that might've been the one thing I enjoyed. As for the food, it was also subpar. I ordered the CRISPY PIMENTON CHICKEN which was essentially a fried chicken with hot honey sauce and that was enjoyable. The caprese salad was good but my tomato's were a bit mushy. I also enjoyed a few of the potatoes brava as well but they weren't anything spectacular. My friends said the steak tasted burnt and needed less charring. The atmosphere of the restaurant is cute as there is indoor and outdoor seating but honestly, I'm not that eager to go back.

I'm giving this 5 stars because this place is part of the fabric of our neighborhood. No, it isn't…read morenecessarily a 'destination' spot you'd drive across town for, but it is a lovely local gem for inexpensive margaritas and solid food. I adore sitting on the patio and soaking in the neighborhood's vibrancy. Watching the e-bikes whiz by with kids on the back and teenagers loitering the mini-market gives the whole scene a modern Norman Rockwell feel. The margs are cheap, the food is a great value, and everything always comes out quickly. The service is attentive, too--you'll have multiple people checking in to ensure you're happy. As a regular, I've tried most of the menu. One of the 'secret' standout items is the salmon salad (insider knowledge passed down to me!). The quesadilla is my other go-to, though I do wish they'd finally start cutting the darn thing into triangles! Bottom line: this is a place to just hang and relax. Don't expect anything over-the-top; it's simply a very comforting, reliable neighborhood staple.

We decided to start with the chicken soup, and wow -- what a pleasant surprise. It was warm,…read morecomforting, and packed with flavor in the best way. Honestly, it almost stole the show. I could have happily ordered a full bowl as my main dish and left completely satisfied. For my entrée, I went with the Original Paella. Overall, it was very enjoyable and nicely seasoned. The flavors were there, and it was definitely pleasing to eat. I will say, I was expecting a bit more protein. Everything tasted good, but a slightly more generous portion of protein would have taken it to the next level for me. I'd give the paella an 8/10. We also tried the Enchiladas de Pollo. The flavor was definitely there -- the seasoning and filling were enjoyable -- but the tortillas didn't seem as fresh as I'd hoped. Because of that, the enchiladas lost some of their structure and would fall apart before you could really get a solid bite with your fork. It didn't ruin the dish, but it did take away a bit from the overall experience. The atmosphere was really nice. They offer seating on the first floor (inside and outside), plus a second-floor outdoor option. If you're worried about being cold upstairs, don't be -- they have ceiling heaters, which is a thoughtful touch. We went during lunch, so it wasn't too busy, and it felt relaxed. I can only imagine how charming it must feel at night with the city views -- I'd definitely love to come back in the evening to experience that. The food came out quickly, which is always appreciated, and parking wasn't too bad to find. I could see it being a little more challenging during peak hours, but for us, it worked out well. Overall, I'd give this place a 4.2/5. I'd absolutely return -- especially for that chicken soup -- and I'm excited to explore more of the menu next time.

I visited Eclipse di Luna for lunch yesterday and had a great experience. I shared three dishes…read morewith one other person and we were pretty satisfied. I like the idea of shareable tapas because you aren't tied down to one gigantic dish that you take half of home. Getting to try multiple dishes for reasonable prices was cool to me We had the mussels, shrimp fondue, and beef empanada. I really liked all three of them. We also ordered extra bread for the fondue which was a good call for only 1 extra dollar. I also got the Eclipse margarita and let me say it was amazing. Suuper strong but I couldn't even tell until I started feeling the effects of it, lol. Did not have a bitter taste whatsoever. How they pulled that off, I don't know but I was truly impressed and will be ordering it again. Service was eh, our waited was nice and we were sat immediately but also my water ran out for a while and he didn't check on us that much. I normally would deduct a star for that but they earned it back with the incredible drink, haha. I really liked the ambiance in here. Great for a date. Parking was easy. Food and drink came out fairly quickly. I will definitely be back.

Eclipse di Luna is the place to go for Thursday night salsa. They have lessons starting around…read more8:30pm. They have an instructor and a live band, and the vibe is absolutely incredible. I'd recommend making a reservation for a table as it can get crowded. The food is spectacular and reasonably priced. You can't go wrong with any dish. Also the drinks are delicious. I got the cucumber mezcalita and I can't wait to go back and get that again! It's tasty and refreshing.

I always love to stop into Bulla. All of the tapas I've gotten here have been tasty and the drinks…read moreusually pretty curate and good as well. Great for brunch.. Everyone is nice and service was very fast. I've never gone when it's not busy and I don't know if I'd suggest large parties.

The chicken paella is absolutely delicious. The margarita…read morepizza was good, unsure if it's worth the price though.

Visited a Saturday evening with my sister and 1 y.o son, while strolling the Beltline. We sat on…read morethe patio. It was pretty busy which was to be expected but they also seemed to be moving efficiently. We found a table to sit and were given a high chair for my son. Our server brought us water and took our order and the food arrived almost back to back. Mac and cheese: could use some seasoning Patas bravas: delicious. Perfect crunch and seasoning Octopus: great char and flavor String beans: wasn't sure what to expect when brought to the table but I was thoroughly impressed. Overall we all enjoyed everything and I will definitely be back, more than likely with my child bc he enjoyed his food minus the octopus lol, his palate isn't ready yet.

A dope ambiance and a dope vibe! The place looks just like most other Eclipse facilities so just…read morekeep that in mind. This one is new and it's off the belt line and it's in a really good spot though. That's the selling point of it all. As you know if you're coming on the Beltline, you gotta worry about parking so you can kinda get it how you like it. There are plenty of spots to go to if you want to go ahead and do a lot or find some neighborhood parking . With this new Eclipse you can sit inside and check out the views or you can sit outside and just sit under the fans and people-watch. That could probably be the best option just because you're right on the belt line so you get a good view of everything but if it's too hot then that's going to be an issue lol . We just went for drinks just to stop off before we went elsewhere along the Beltline because everything is very walkable. It's easy to go ahead and duck in and off of the Beltline so this will be a good spot but I've been to eclipse plenty of times elsewhere and I know that the food is solid no matter what you're doing. I can't say that I would go back there to eat because I've already eaten there and I know what I like and I know what to expect but if you haven't been the food is actually really good. I started off with a spicy margarita. It got me where I needed to be. That's the important part LOL. Service was really good. It was really crowded when we went and we were just trying to catch a vibe before we started off the Beltline. They made a space for us at the sitting area, right where the door was, so we can actually be indoors and still see outdoors. That was really nice of them. Service was great. Can't complain about that. This looks like a smaller one but at the same time it's still built into the belt line so it actually wins because of location. Other ones have larger dance floors that you can dance at, I guess, so it's a different story. This one still has its own charm. Overall it is what you expect from an eclipse so it's not like I'm telling you anything that you don't know because I'm assuming you've been to at least one of them before. This one is the newest one and it is in a perfect area so if you are ducking in and off of the belt line, this would be a good spot to go ahead and grab some papas bravas and a margarita.

Decent location if you're looking to see a live show in the Emory area. Fantastic selection of…read moretapas, and their drinks are delicious. The hightop tables were a bit too high for us, but the other traditional seating was great with a candle at every table. We ordered all types of things. The pulpo (octopus) and baked mussels really stood out as our favorites. Owner/manager came out to speak with us. He and his staff clearly care about creating a great business with the best Spanish dishes in the area. Give this spot a try--you won't regret it!

My husband and I came here last month with one of my friends and it was an excellent introduction!…read moreMy friend had been here before just for dessert and had been wanting to try more dishes, so we visited upon her recommendation. The ambiance is classy while not being stuffy, with business casual dress code. All of the staff were welcoming and kind to us, from the hostess to our waitress to the food runners. We shared several tapas: paella verduras, Pulpo parrilla (grilled octopus), Pan con tomate, empanadas with beef, Calamares fritos (calamari) , Espárragos (asparagus), and Patatas bravas. Everything was absolutely delicious! One of my favorite items of the night was the bread with tomato (pan con tomate)! The bread was toasted perfectly and came with garlic and grated tomato to spread on it, along with a sprinkling of greens. My typical favorite at Spanish restaurants (patatas bravas) was done very well here too, with the right crunch and tasty sauces. The perfectly tender octopus came with a side of beans that I wished to ask for the recipe for because they were seasoned so nicely! The calamari was breaded lightly which allowed the natural flavors to shine. The beef empanadas were juicy and crisp. The asparagus was cooked to perfection. The vegetable paella was also filling and wonderful! We ended our meal with the toffee butter cake which was an absolute dream. We look forward to coming back for more!

I think charcuterie boards are one of my favorite sharing dishes to start with and the one at the…read moreIberian pig was quite delicious! I think they could've given more meat but oh well. I can't remember all the cheeses and meats we got but they were all good! The mustard and pickles paired well with everything. We got a variety of tapas to share: the hamachi crudo, octopus, mushroom flatbread, and then paella as a main dish. I thought the tapas were all super delicious! The hamachi crudo was so flavorful, I couldn't believe it was just a raw piece of fish cause it tasted so flavorful. The octopus was SO tender but honestly the fennel that came along with it was the star of the show for me I had never had fennel before but wow it might be my new favorite vegetable? I gotta figure out how they cooked it because it was just so good. The mushroom flatbread was so good and we didn't even know it was gonna be a flatbread because all I saw was mushroom and truffles and i was like that's gonna be delicious! And I wasn't wrong, I LOVE truffle! The paella was also super delicious, it was very different from any paella I've had before and had a very distinct flavor to it. Idk how authentic it was but it sure was tasty! Finally for dessert we ended it with a blackberry basque cheesecake and churros. GUYS. The cheesecake was PHENOMENAL. It had a blackberry caramel that was one of the best dessert things I have ever had! My only complaint was I feel like there needed to be way more of the caramel! The cheesecake was also made of goat cheese, which is very unique and I think it made it a little bit pungent? But the blackberry caramel covered it up. Honestly I feel like I would put that caramel on any dessert and it would taste amazing! The churros were pretty average, the chocolate sauce was very rich and tasty but the actual churros weren't really anything I'm gonna remember in the future. The service was average, I think it could've been better but I think they were just really busy. The servers were all very nice! Overall, a great experience! Would recommend!

Avoid this restaurant for group events…read more We came to Iberian Pig Buckhead on a Thursday night for a friend's birthday dinner. The restaurant was practically empty, yet management insisted we meet a $1,000 minimum spend requirement. By the end of the meal, after multiple rounds of drinks and several courses of food, our group had spent around $400. When we spoke with the manager, Chris, and asked for some flexibility given that the restaurant was nearly vacant, he refused to budge. Instead, he suggested that we order more shots to reach the minimum. Apparently, encouraging a group to consume excessive amounts of alcohol was preferable to exercising basic common sense and customer service. What made the experience particularly frustrating was Chris's attitude. He repeatedly insisted that we were obligated to meet the minimum despite the fact that no one in our party had signed any contract or agreement. Rather than trying to find a fair solution, he seemed far more interested in squeezing additional money out of a birthday group than creating a positive guest experience. The irony is that this wasn't a packed Saturday night with limited seating. The restaurant was largely empty. There was no apparent business reason for such an inflexible approach--just poor judgment and even worse customer service. The food was fine, but management completely ruined the evening. There are too many great restaurants in Buckhead to spend your money somewhere that treats customers this way.