My favorite drink is the Adventures of BlackBerry Finn. It is sweet, fresh, & packed with flavor…read more They have a fun and whimsical drink menu based on books. It's a great spot to have a drink, enjoy the music and ambiance.

Library Bar is honestly my favorite local spot because the vibes stay vibing I keep coming back…read morefor midweek happy hour, good music, and the overall energy. Food is hit or miss overall, and the sliders perfectly represent that lol. Sometimes the meat tastes fresh, seasoned, and so good... and sometimes it absolutely does not. Today was unfortunately one of those days Dear gods don't let me get sick. Very inconsistent Also the well vodka tastes like punishment so drink at your own risk. So I never benefit from happy hour prices. And one time after my birthday get together there, my friend had her card number stolen (card was charged there a couple weeks later) and had a hard time getting ahold of anyone after, which wasn't great. Service is cool, not amazing, but somehow I still keep coming back because the vibe wins every time.

If I could, I would give 15 stars. We had an amazing time. Shugo specifically is an extraordinary…read moreperson, he is so caring and thoughtful that I never even thought is possible. It was my birthday that we were celebrating and meeting him was the gift from Perch. Food was spectacular too.

chance was great! food was great! he was a vibe & was very attentive! thanks for starting our…read morenight!

One cannot divorce sipping and nibbling at the Beaudry from the elegance twinkling out of the…read moreConrad space. In order to get to the nut, one must appreciate and wallow in the chocolate shell and its fudge coating. My friend Lorraine and I had just spent energy walking the MOCA so securing refreshments and a place to rest was next on the agenda. With the Conrad being one maybe two blocks from the MOCA, it became the destination for a moment of rest. We walked, and we just kind of figured, easily, that the lobby had a bar. We figured it out easily because we kind of just picked up, along the way, that most, gorgeous and lux hotels have lobby bars. As you enter the lobby of the Conrad you were greeting with vivid pink Cherry Blossom shrubs. I wondered if they were faux or real? Regardless, the touch of temporary Spring was much appreciated, and made me wonder how the Conrad celebrates seasons and holidays with sophisticated and tasteful adornments. For St. Patrick's day I do not imagine the Conrad placing inflatable Shamrocks in specific places but rather emerald wreaths decorated with Swarovski rainbows. Meaning that the Conrad will not stoop to support cheer and mirth with over played tchotchkes. As I explored the lobby I continued to spot the elegant details that together made the Conrad lobby a lux environment where the thought of boorish behavior banish to the isles of dive bars and bro-outs. I saw a curtain that draped to the floor. I ran my fingers and the cloth felt good, it also made me feel like I was a heroine capturing dynamic footage for a commercial. I clipped the moment, but, I would have felt the commercial montage vibe, even if I did not clip a video of the moment. There were also these cubes with a red slit that looked like a funky dragon eye. I clipped those too. I took time to notice how the environment made itself luxurious and aesthetically pleasing. In that way I enjoy the sparkle of a diamond ring not just appreciate the ring because it is expensive. Lorraine and I finally found a place to sit outside around a bonfire. From where we sat we were able to view a geometric wonder or in other words an LA building. The building, to the side of the Conrad, looked like stacks cubes in a layered way. The intent was not uniformity, it was building floors like a step stool so that a short giant could reach a pantry item above his reach. Two sides of the building were beige, the middle blue in windows. Finally, it did not looked like a four dimensional shape, like most building does, it rather looks like a corner slice of a round building cake. I got all these images as I revisited the picture. Being there, sitting outside in an elevated patio, with a burning fire pit, while eating corn nuts that were brought to my hand via a spoon, was a relaxing exercise that demanded rest, reflection, and presence to enjoy the comfort owed to us because we sought it and we were humble enough to find splendor amongst it. Of course, the step stool building was not the only marvel that we appreciate because of a new found level. We also enjoyed the Hollywood sign beyond the distance. If I were a tourist to the city of Angels, and saw the Hollywood for the first time from my hotel, I think I would plotz. We also saw the odd curves and wings of the Disney Concert Hall. And nearby there was a single sculpture on the Conrad's grass. I would consider where we sat a nest, to enjoy the beauty of all around us, as we waited for someone to bring us food, that thankfully they would not chew and then feed to us because then a crass vibe would be invited to the stronghold reserved only for the demure. The environment of this place, as the above paragraph suggests, is the flex. My friend Lorraine and I split a cheese and meat board, charcuterrie, I know I spelled it wrong. But here in this place they called it something different--- cheese and embudinitos. This was a solid board, nothing dramatic, nothing over the top good but the perfect set of bites for the moment where we sat and saw and sipped and then also sat back. The one huge miss of the moment was my drink---the Vesper a Vodka concoction. The server explained that it was going to be balanced more than sweet. I took sips and the motif of elevated elegance became hard hitting alcohol swill. The drink had no subtle presence, no restrain in taste. It was a pure alcohol kick, like I was trying to get drunk cause that alone was a cool fact. I did not send the drink back because I could handle the sips that tasted more like shots. I am not going to lie, it was a good buzz on a glass, but in terms of it being a composed creation, it simply was not. I read the menu, and the drink was vodka, gin, and a third ingredient that sounded french but was spelled with apostrophes but not at the end. Maybe what I responded too was the gin not the vodka. In short, I would go here again whenI need to relax with sip, snacks, and enjoy immersive views of sky and skyline.

Nice view from the patio area…read more Service was not good. I expected way more from a Conrad Hotel. Our server was impatient and had an attitude. My husband really enjoyed their Avocado Sandwich. Their Grilled Cheese was okay. I enjoyed the crab croquettes.

The last time I was here, I was able to just grab a delicious drink and take it to go. On my most…read morerecent visit I was able to actually sit inside the space and enjoy the vibe and unique design of this spot. The service is warm and friendly like my previous visit. This time around, I got the strawberry sesame latte. It was iced and delicious. The drinks really do feel like they stand out here. And the space is just so awesome to hang out in. There's Wi-Fi so I saw a few people working on their computers inside

Finally decided to check Kissaten Corazon out the other night for Jiji's Jazz Club in the evening…read more I arrived a couple hours after the event started, so the cafe was pretty full when I got there. I arrived just on time to see Brit.'s live performance, which was relaxing and soulful. The crowd and ambience of the space meshed perfectly with the vibes of the event. I ordered the cantaloupe milk with added matcha. The cream top was faintly sweet and the matcha mixed into the milk really balanced out the sweet melon flavor. This was actually the only thing I tried that evening, but I'd love to return to taste their other options. Overall, the atmosphere and drink were 10/10 for me. I love a chill, nostalgic cafe ~ they really don't exist out here, so I'm excited to see the Japanese inspiration making its way into LA.

Best hookah and service in La hands down ! Great vibe as well. Love this place ! I go all the time…read more!

Love coming here! The vibes and atmosphere is always amazing. Service is 10/10…read more The hookah is spot on every time !

This was the last stop in a night where Conrad and I stepped out to LA to have a good time. So by…read morethe time I got there I was tipsy. I was not falling down the stairs, nor was I slurring my words, nor was I misaligning my pool shots, but I was definetely feeling the good inside my blood. I note this, not to highlight my cool factor as if I was a frat bro in a Florida party school, but more to describe how my experience was fogged by my consumption. This place was definetely a hot spot to hit, but I just will not be able to descrbie everything with speicifc detail, more, broad strokes of a good time. The place is reached by going down a flight of stairs, which feels like one is going to catch the J line in New York. I think I felt this more because of the Spring St sign- a famous stop in NY, NY. As soon, I got there, the goal was to continue the good time and this place allowed that at a reasonable price. They had these can drinks that I really responded and they were only 7 dollars. Ok, I know that saying something is only 7 dollars in this economy can seem out of touch. But a drink in LA most of the time will run you at least 12 to 16 dollars, and I think it is mostly on the 16 side. So finding a 7 dollar drink in a hot spot is refreshing. It was a Suncruiser- a vodka spirit based drink- that was part of their specials for their night. maybe is more expensive on other nights when it is not on special? After the drink Conrand and I stepped into their floor. It was the first time we were there and it is basically a basement game room on whatever it is that Bane takes to make himself go from puny human to muscle-on-muscle-on-muscle villain. There is a lot of pool tables maybe like 5, and I saw ping pong, and other table games. Additionally, instead of a speaker or a recorder- the one's that spin old timey records- there was a band. I took a short video of the band but I could not tell you if this band was good or bad or their name or their style of music. I was partly present, and I just heard the music, I did not appreciate the performers. It happens. So Conrad and I play all the time together. And I saw a guy playing by himself. We quickly introduced oursevles and then we played pool. Here is the thing that I am happy to write about this place. Unline a regular bar with a pool table, where every one knows your name, this place had the opportunity to meet new people. And I enjoyed playing with this guy. He was a new challenge. He had fresh stories. And he offered a view of the world I enjoyed. So this place offers the opportunity to meet new people over a game of pool. If pool is your thing than this place will make you happy an if pool is your way of meeting new folks then this place will make you happy and give you opportunities to find the folks you imagine you need in your life. In the final analysis, I want to go here again, and experience the place more broadly. Not sure if I will write a new Yelp, because even though I bared bone this one, it still gives the primary messages I want to. And to the guy who I played with thanks for having a good time with me, even if it was short. And sometimes, short, can be just enough.

Band AMAZING Drinks Good…read morePo boy 2/10 I was given my poboy on stale/hard bread. As a cook, how did you not take enough pride into what you're serving people to not notice? After picking thru it because I was hungry, I spoke to an manager and he just seemed as if I was not being honest, so I pulled the broken bread pieces out to show him; and he didn't offer anything in return. I won't be back.

We were looking for a place that served food late and found this hidden gem thanks to help…read more Nice place, great food. A little pricier than other places but worth it.

The place was pretty busy on a Friday night around 9:30pm, but we got seated right away for 4…read morepeople. We had: 1) fried chicken w/green onions - 4/5. Solid. 2) watermelon soju - 4/5. Came in a mini-watermelon with watermelon slices. Also good. 3) fried gizzards - 4/5. I've had better, but it was also good. Service was a little slow, but would return for the food.

Have been here a few times now for happy hour and always have a good experience. It feels like a…read morehidden gem in The Bloc, and is infinitely better than the always-crowded and usually-mediocre Joey DTLA right above it. This past visit I came with a large group and was still seated immediately. I didn't realize just how large it is inside, as I usually am towards the front or on the small front patio. ANYWAY The Korean wings were very good but admittedly could have been a bit spicier. The loaded fries had a bit too much melty cheese on top that oversaturated the other ingredients. The chicken quesadilla was I enjoyed but was a little basic. Last time I was here before this I had a chicken tikka quesadilla which I think was a more inventive dish that is certainly more memorable than this one. Small critiques but I do very much enjoy District and will one day come not just for happy hour. The cocktail of the day is usually good!

BE WARNED! The…read moreatmosphere was decent, the food was acceptable, and the service was average. Then the bill arrived, and I was surprised to see an automatic 20% gratuity added. I ended up paying it(because they leave you no choice), but my biggest issue isn't the amount itself. It's that there was no clear notice beforehand. If a restaurant automatically adds gratuity or service charge, especially for a single diner, that should be clearly disclosed before you order or at least be prominently stated in the beginning. A 20% tip should reflect exceptional service. That wasn't the experience I had. The lack of transparency left a bad impression and felt dishonest. With so many great restaurants in Los Angeles that offer better food, better service, and straightforward billing, I wouldn't recommend this place.