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    Bar Milano

    3.9 (64 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated a few days ago

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    BAR MILANO ATMOSPHERE

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    Crudo di tonno
    Sherise K.

    I've been coming to Eataly for years, and this was my first time leaving thoroughly disappointed. The set up is quite romantic and intimate, we almost missed the place because we thought it was just a bar. Crudo di Tonno: the best dish, which says a lot since it's just raw tuna with olive oil, lemon, and salt. Without this (and the courteous wait staff), it would've been 1/5. Veal Ragu: tasted like hamburger helper. A baby cow died for this. Peperoni Anchovy: serving size was tiny, anchovy was practically nonexistent. Saffron Risotto: thin, underwhelming, and begging for a protein. Not worth the hype. Won't return here, I'll definitely go to the other spots there.

    Stefani M.

    I stopped here for lunch on a Wednesday. Eataly itself was a little overwhelming to walk through, but once I reached the restaurants it was a very relaxing experience. Service was great, the staff was attentive and noticed when I needed a refill or was ready for my next course. I had a pasta dish, this is a terrible photo and it does not do the pasta any justice. I would highly recommend this place for small groups or solo travelers, I have no idea if they can accommodate large parties.

    Bill
    Tiffany H.

    This place is located inside eataly, others places were is ed so we decide to give this place a try. Food is ok, Alcohol selection is ok, service is ok. We are not coming back here but worth it.

    Tagliatelle al Ragù di Vitello. Overcooked pasta, watery sauce, stringy meat. Terrible. $32
    Glenn C.

    As per most of my other recent reviews, I went to this restaurant a good while ago. I arrived here early and as they have a good selection of negronis like most other Italian spots, I had one. I went with the L'Amarena for $18 with Luxardo Maraschino, Luxardo Bitter Bianco, and Luxardo Sour Cherry Gin. It was tasty with a bit of sourness and some bitterness. The bartender there was friendly as well and I would go back and try the Chinato as well. Soon, the rest of my party arrived and we got seated. The wait staff we had was fine and the bread that came out was good but a bit cool which was unfortunate. The tables were nicely spaced and there was some noise from Eataly but not too much. I went with the Tagliatelle al Ragù di Vitello for $32 with Housemade Tagliatelle Pasta, Mosner Family Veal Ragù, and Agriform Grana Padano DOP. More accurately this would be described as a blanco ragu which is a bit different than the usual red one you find here. The pasta was cooked a bit too long for my liking being beyond al dente and had an unappetizing texture. The meat was stringy and honestly very watery and just wasn't tasty with the only thing good on there being the excellent quality cheese but that is just simply added on top and not cooked. I'm not sure if this is how it's made in Milan but I honestly hated this pasta dish and I wouldn't recommend it. I tried a bit of someone else's pasta which was fine but overpriced and I think one person enjoyed their steak which looked fine. I don't remember what the other person had. As my side/contorno, I had something that doesn't seem to exist on the menu anymore which was the Cauliflower/Cavolfiore for $12 which was roasted with some I believe currants and a small amount of pine nuts/pignoli. The cauliflower could have been roasted a bit longer but it was fine and it had a bit of sweetness and a bit of nuttiness. There was also a bit of sourness and wouldn't be surprised if there was also balsamic glaze or something added to the cooking process. This was good but not great. The food here was overpriced and just wasn't tasty. I know it's in Eataly so that can excuse the prices but if the flavor is also bad, what's the point? At least the cocktail was decent. Maybe go here for the risotto instead or something. Low 2 though it would be a 1 if I didn't order a cocktail.

    Amit P.

    Eataly had a lively atmosphere due to its busy surroundings with the shops. Even though they have many activities and attractions in the area, this place really stood out. We chose the special lunch menu, which was definitely worth it. The entrees and mains looked and tasted great, with plenty of vegetarian options.

    The bar
    Mimi B.

    I recently decided to try Bar Milano at Eataly. I've now eaten at all five of their restaurants and I have to say, this is my favorite! The waiters were all so attentive and each course was more tasty than the last. I had the radicchio salad, the meat ravioli; which tasted like little pillows of heaven and the chocolate cannoli for dessert. It was during restaurant week so my meal was very reasonably priced. By the time I was finished the restaurant was packed! I left with a happy stomach and a wonderful sense of well being. What more can you ask for?

    amaretto sour
    Ashley F.

    Stopped by the bar for a quick cocktail after work and went off menu with an amaretto sour. Service was quick and extremely friendly, and the bartender specified all the details of the drink with me to ensure I got exactly what I wanted. The drink was perfect with great flavor and excellent presentation (not to mention it was quick). The ambiance of the bar area is fairly quiet but with a bustling background from the market around. Highly recommend stopping in for a quick after work drink if you're in the area!

    Pappardelle al Ragu di Vitello
    Christina C.

    The Master Chef fan in me just HAD to dine at an Eataly restaurant located just down the street from the Flatiron building, Eataly was such a cool spot! When you walk in you get to see beautiful vine greenery with lights accenting them all over the walls and entryway. You are first greeted by the gelato shop and open market where you can pick up Italian snacks, cheeses, and even some fresh fish! Toward the back of the market you will find Bar Milano and their other restaurants. We made reservations in advance, expecting it to be pretty busy, which it was. We could tell the place seemed understaffed, but our waiter took great care of us regardless and tried to make our experience as seamless as possible. To drink we ordered the Amalfy45 & Singapore Sling (must try). For our food we ordered the Pappardelle al Ragu di Vitello, and the Tortiglioni al Sugo di Pomodoro! The Ragu absolutely made the dish according to my husband and the pomodoro was perfection! That along with our bread service was enough to leave us full and ready for a nap afterwards! I would love to go back and experience more of Eataly in the future!

    Delicious but too cold. Should have been at room temp.
    Paul B.

    I had a lovely time with my husband at this restaurant but wanted just a little more. I believe my review is accurate and fair. But I would have given it a 3.5 if that rating was possible. When meandering through the labyrinth at Eataly, we decided to pick a restaurant inside the market, and we stumbled upon Bar Milano after our dinner at Pastis was cancelled due to a booking mix up. It was a nice open air vibe with shoppers walking by and a nice cozy back room divided by a glass paned wall. White fabric decor hung from the ceiling, adding a little bit of noise muffling. It was a nice vibe, and the servers were attentive but not disruptive. The bread came out and we were disappointed at how cold it was. Like it had been sitting in a fridge. Our appetizer of squash with roasted pumpkin seeds, and hazelnuts, various herbs and micro-greens was delicious, but again this dish should have been served at room temp or warm. It tasted like it may have been previously made or at least the squash was. I would have liked this dish hot, and the chips to be crispy, not cold and chewy and essentially inedible. The ricotta base was also delicious. The black truffle scallops were excellent but the dish was tiny, maybe 4 oz of food total for a hefty price. Nice to taste the truffle in the scallops, but four small scallops for $30+ just not worth it. The tagliatelle and braised veal was deliciou and also a medium sized portion, but also, just plopped in the middle of the plate with no herbs air fanfare. Felt like it was under dressed. Overall a good dining experience, but left us a little hungry afterwards. We'll try another place next time. I didn't know there were at least three other restaurants we could have tried. We found out afterwards, and joked "Let's go to dinner again" because we were still a little hungry.

    Risotto ai Funghi
    Oi W.

    OMG delicious lunch! Came for lunch with my coworker Risotto ai Funghi - so good I can eat this everyday Risotto Limone - this was surprisingly good, I thought lemon and cheesy/cream wouldn't mix :D Agrumato - lavender and lemon so refreshing, my coworker said she should have gotten this drink Cocco - fig, coconut and cranberry, this combination made it look and taste like a coffee latte :/

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    1 month ago

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    1 month ago

    Carmen was wonderfully hospitable to both me and my friend... oh, also... she makes slammin' mezcalitas

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    6 months ago

    Food and service were pretty good but they charge for bread. Petty. Stupid. It's the one thing I'll remember about this place.

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    10 months ago

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    10 months ago

    Our food was exquisite - fresh and delicious (wagyu and baccalá). Our service was top notch, and we look forward to returning.

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    10 months ago

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    11 months ago

    Excellent service, particularly felt that francisco gtz at piazza was attentive, professional and kind.

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    10 months ago

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    11 months ago

    the staff was fantastic. they accommodated our large party on short notice. Food was incredible. Would highly recommend!

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    3 years ago

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    11 months ago

    Incredible, attentive service from both the server and manager - our server Javier Abboud was just delightful and put a smile on our face.

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    Ask the Community - Bar Milano

    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (814 reviews)
    0.6 mi
    $$$
    Locally owned & operated
    20 years in business

    We had a Great experience with Jose as our bartender…read moreZucchini fries were excellent too Good location

    This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.0 mi
    $$$

    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Bucatini Nero

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    Bucatini Nero
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.3 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    2nd floor dining area
    2nd floor dining area
    Francese chicken with lemon white wine sauce
    Francese chicken with lemon white wine sauce
    Passion fruit mojito

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    Passion fruit mojito

    Bar Milano - italian - Updated June 2026

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