Best place!! Food 5 stars , good service, fast and easy Hi! I recommend this bar--excellent drinks,…read moreexcellent food, and good service.

Honor Bar is always amazing, and I honestly hate that I don't leave a review every time. The Honor…read moreBurger is consistently great, the coconut shrimp was delicious, and the fries might actually be better than South Beverly, which sounds crazy but might be true. I also love that you can buy a bottle of wine there and enjoy it with dinner without a corkage fee. Short version: great food, great setup, always

Three words…read more Chicken. Noodle. Matzoh ball. I'm kvelling. I'm schvitzing! This isn't just comfort food. This is food therapy. It should be covered by insurance! Organic chicken bone broth, orecchiette, shiitake mushrooms, matzoh balls, carrots, green onion... and a whole lotta love.

Great restaurant for a large gathering! Granville West Hollywood delivered on flavor and service…read more I got a medium-rare steak with mashed potatoes and asparagus and everything worked really well together. The ingredients are super fresh- the meat was salty, warm and tender- while the potatoes were buttery and creamy. The asparagus was crunchy, earthy and lemony. Everyone else at my table thoroughly enjoyed their dishes, too!

The views are absolutely incredible, and I loved my mocktail!! It was the one with chamomile…read more The service was also good. I was expecting more from the food for the price.

The ambience and service make this place a five-star experience. Nestled on the rooftop of the…read moreWaldorf Astoria, Gemma -- formerly The Rooftop -- overlooks Beverly Hills, which is already a win. The decor is top-notch, with a vibe that feels like a PCH getaway, minus the ocean. The staff was professional, friendly, and attentive across the board. Our server had that polished resort-service energy while still being cool and personable. I started with the Two Way Margarita -- or something like that; after the second one, the name got a little blurry. I was a little bummed they had run out of sushi rolls, but they made up for it with the tuna crispy rice and tuna tartare, which were both excellent. Funny enough, both still had sushi elements, so I'm not sure how that worked, but I'm not complaining. For entrees, we ordered the branzino and shrimp curry. The food was very good -- maybe not the best I've ever had -- but the ambience and service elevated the whole night. What might've been an 8.5/10 meal became a true 10/10 experience. I'd definitely recommend Gemma for a date night, anniversary, or anyone looking for a beautiful rooftop dining experience in Beverly Hills.

Came here for a quick dinner after doing some work at the Pacific Design Center. The…read moreambiance/aesthetic is super cute, feels upscale without feeling too "fancy". We sat in the lounge area and it was perfect. Got the ham appetizer, the burger, fries, and the raspberry sorbet dessert. Everything was incredible, one of the best burgers I've had in Los Angeles. Service was also great. I even called about an hour after I got home because I started getting a scratchy throat and realized I didn't specifically ask if there were strawberries in the raspberry sorbet (I'm allergic and that was completely my mistake for not double checking before I chowed down) but the host that answered was super nice, I could hear in the background her double checking with a server, who then even double checked with the kitchen to make sure they were giving me the correct answer which I really really appreciate. Side note, no strawberries in the sorbet I'll most definitely be returning here in the future.

Came in for dinner on a Saturday night and the vibe was great. Loved the plush booth seating, super…read morecomfortable and made it easy to settle in for a long dinner. We ordered a bunch of cocktails along with a few glasses of red wine and champagne. The cocktails were definitely the highlight. We tried the Blackberry, Cucumber, Snow Pea, Tomato, and Daikon. The Tomato cocktail was my favorite by far -- savory, balanced, and not overly sweet. Blackberry was a close second, really refreshing and easy to drink. My first glass of champagne was unfortunately flat and pretty gross but to their credit they replaced it immediately once I mentioned it. Still, for an upscale restaurant, that was a little annoying to begin with. For food, we got the asparagus, burger, fries, abalone, and the bluefin tuna belly deviled eggs. The abalone was easily the standout dish of the night. Everything else ranged from just okay to forgettable. The burger sucked. Overall, I'd come back for drinks and would give the food another shot since the menu changes pretty frequently but this particular meal didn't totally hit for me.

This experience was like night and day compared to our last visit -- this time, everything was…read moresuperb! Nick, the manager, was SUPER cool, and our server, Ariana (I hope I got her name right!), was an absolute doll and the definition of professionalism. I decided to try something different from the menu this time, and let me tell you, by the time I said, "Take a picture..." my food was gone! That's how good it was. My mother and I both had the Turkey Reuben -- hers with fries and mine with the apple kale salad. My mom even mentioned to Nick that the sweet potato fries should definitely be added to the menu! My dad ordered breakfast and wanted sausage... no sausage... BACON ONLY! Work on that, The Henry! Thanks to Larissa, we decided to give The Henry another try, and I'm so glad we did. The service, the atmosphere (the music and sunshine were perfect), and the food were all ooooooon point! Sometimes you've got to give people the opportunity to make amends by showing a little grace, and I'm happy we did. This visit completely changed our perspective. We'll definitely be back... promise!

Went there for an event. Perfect place to meet people for a nice chat…read more It's upscale, but not stuffy or trendy feeling. We sat outside. Nick, our server, provided outstanding service. The main entrance is off the courtyard, not right off the street, although if you only want the bar, then there's an entrance off the street that does not lead to the restaurant. Saved you a few steps. It was a very enjoyable experience. Again, it's upscale casual, and the prices reflect it, but they aren't out of control. The signature cocktails were $19. The food was fine, portions on the smaller side, but OK. For an appetizer, we had pretzels and fondue. $18. You get plenty of them, and they were really good! Perfect for sharing. For the main course, I had the seared tuna chopped salad. $27. The dressing was perfectly light. It was a good salad. Again, the portions are not large, but the quality was good. One of my friends had the steak Diane, $61. She gave it 4 out of 5. It was perfectly cooked. She also had a scoop of ice cream. $5. Not bad for that kinda' place. They have a great payment system I've never seen. There's a QR code on the bill, and you can pay for your part of the meal, or pay for whatever you want to. It's really easy and takes the hassle out of splitting the bill, and makes it easier for the server not to have to do separate checks. Great idea! Very enjoyable experience all around.

Great experience! Ryan was friendly, attentive, and made sure we had everything we needed…read more Excellent service and a positive attitude throughout the meal. We'll definitely be back!

Ryan was the best server I've ever had! Also his playlist was fire . The aperol spritz was solidread more

Great experience! Great audience…read more Very tasty food Chill atmosphere Would def go back

Spago Beverly Hills is truly a legend -- timeless, iconic, and still living up to its reputation…read more I loved everything about this dinner: the plating, the ingredients, the atmosphere, and especially the pastas. Everything felt beautifully executed and just very, very perfect. The service was 10/10 -- polished, attentive, and effortless. The crowd also has a beautiful Beverly Hills energy. Less influencer-driven, more elegant, loyal, repeat-customer kind of feel. I probably come to Spago twice a year, and it always feels special. This time, I brought friends visiting from Shanghai, and the evening became even more memorable when Chef Wolfgang Puck happened to chat with us and talked about his restaurant in Shanghai on the Bund. Such a pleasant and personal moment. Thank you, Spago, for another beautiful dinner.

The kind of relaxed atmosphere that only comes from confidence in the quality and authenticity of…read morewhat is being offered. My sever "J" listened perfectly to what I was looking for in a wine. I mentioned the wine on the menu that appealed to me while also telling him what I liked and that I was open to his suggestions. What he came back with was not what I mentioned but it blew me away which is rare. I couldn't have been more pleased with my experience at Wally's

We were looking for a place to grab desserts and a drink so we hopped on to Wally's…read moreThe dessert is truly amazing and the apple shaped cheese cake is really blowing my mind and so delicious We are sitting outside but our server is really nice and hospitable The whole vibe is very chill and fun, so we had a great time there