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    Bar Toto

    3.6 (317 reviews)
    ModerateItalian, Bars
    Open 11:00 am - 10:00 pm

    Order Bar Toto Takeout or Delivery

    Bar Toto Photos

    Business Info

    BAR TOTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Bar Toto

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    Reviews With Photos

    Cocktail menu
    Tiffany H.

    I always pass by this place n glad i finally tried it. We sat by the n ordered cocktails. Alex, our bartender, is friendly n make's awesome cocktails. Pink moon drink had a curry kick at the end I didn't except. Vladimir is strong like a martini. The meatballs are sooo good n juicy. I have to come back n try other things in the menu.

    Toto Panino Burger - not kid friendly
    Lina F.

    The staff was friendly and I did have trouble finding a good balance for the kiddos - the spaghetti substituted with penne was a winner. But the "hamburger" was not a winner. They do have homemade lemonade which was nice of Them to split between the kids since I didn't really want to drink two cups of lemonade. You have a choice between the old school wooden bar feel or outside !

    House Made Gnocchi
    Jenny C.

    I came here with mutual friends who really enjoyed this place and comes here very often. To be honest I really wanted to like this place and even heard the previous mayor comes here and it's super residential and serves the neighborhood. That is a check for me already. The thing is- i feel like the food is quite expensive for the quality. The pasta was not fresh and taste like any other pasta for over 20 dollars each and the calamari was definitely not breaded well or was fresh (you can see from the photo). It tasted like days old along with the tomato sauce maybe being from a can. There's no interesting flavors nor is there anything that struck me as a good classic meal either. I know a lot of people have been coming here for years but there is better food out there than this. I just really can't believe I paid around $50 for my portion of the meal. (Pasta, wine and a part of the app) I would believe it if it was actually fresh pasta and fresh shrimp.

    Funghi truffle pizza
    Janet Y.

    Came here to dinner with a family friend and our kids. They must have changed the menu since Covid-19 because the menu seems smaller than what I remembered. We ordered the American for the kids which is the closest to cheeseburgers but every sandwich is cooked panini style. A little disappointing they don't even have pickles for the burgers so it was literally just meat and cheese on panini. Also for $20, it's a pretty pricey burger. The hanger steak was good but nothing extraordinary. The grilled pizza was ok but it really didn't taste like pizza since it was grilled so you don't get that crispy texture you expect from pizza. The crab cake was meh. It tasted kinda bland and had way too many fillers and not enough crab meat. For a family friendly neighborhood like Park Slope, this place does not have a kid friendly menu.

    The bar
    Sacheen V.

    My niece raves about this place and frequents it on a regular so I decided to try it out. It did not disappoint. Crab cake was on POINT!! Pizza was yummy. Fries good. Mussels so good I could slap the chefs momma. Very quiet and quaint. Romantic ambiance. Nice for a date night.

    Receipt plain pasta 14$
    Myriam M.

    Our first visit to bar Toto was pleasant, food and service was ok , however tonight was pretty upsetting. First of all the lady was pretty rude and forgot two items out of our order, we understood that that it was full house and didn't make a fuss about it. When the food came the fettuccini with shrimp and clams the portion was insanely tiny , pasta was for two bites LITERALLY ( comparing to the first time) me and my husband asked for extra pasta on the side and mentioned the portion, the lady proceeds to say ok no problem ( no apology nothing ) and brought the extra pasta and charged 14$ for it ( see receipt below). Besides the fries that came 45 mins later again no apology. I've asked for garlic aoli to come with the fries but it never came. Such a disappointing experience

    Randall M.

    I stopped into Bar Toto to give it a try. The crowd was a mix of salt n' pepper haired liber-al's, and hipster's. I sat at the bar, tuned everybody out, and ordered. I tried the Arancini with Crab. They weren't spectacular. I ordered a bowl of Mussels. The Mussels were steamed properly, and the brodo was delicious. I ordered a glass of Verdicchio, and a glass of Cabernet. The Verdicchio was tasty, and the Cab was delicious. The service was definitely not up to par. I may return.

    a receipt for a restaurant

    My wife and I dined for the second time after a fantastic first experience here a few weeks back. Today's experience was the opposite and it was mainly service and lack of consistency unfortunate to say. We ordered fettucine with shrimp, french fries, a chicken caesar salad and drinks. The shrimp pasta had a noticeably reduced portion of pasta and the salad had the same issue with a lettuce. The server forgot the order of french fries and bread which took an additional ten+ minutes to arrive. As we waited, I decided to order additional fettucine for the shrimp pasta since it was disproportionate relative to the seafood and again not in line with the portions from our first visit. I expressed to the waitress and busboy why we ordered additional pasta which i mentioned in my prior statememt here and i got an "ok", not even an apology from either of them (which the plain pasta was $14 see receipt) . To add insult to injury, my wife wanted garlic aioli with our fries which never came. Issue summary 1) inconsistent lack of portions 2) forgetful waitress 3) no willingness from the staff to offer an apology

    Andre O.

    Came here for a quick brunch. We ordered the egg panino and the kale salad. The egg panino was good eggs were fluffy and the tomato aioli was delicious. Fries were nicely salted but were not the warmest when coming out. The kale salad was very dry we had to get additional salad dressing to eat it.

    Complimentary post card
    Ed C.

    Reasonably priced neighborhood spot, great bar setup and good for walk-ins or families. I came in looking for a glass of red wine and some bruschetta to snack on. The waitress was quick and made additional recommendations which made me very happy. I've been back and haven't been disappointed by the food and service. A good Gowanus find indeed

    Fried egg with polenta and wild mushrooms. And, of course, fries.

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    12 years ago

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    11 years ago

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    10 years ago

    Great atmosphere. No tourists, ran into the NYC mayor while we were there. Bartender was top notch.

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    10 years ago

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    8 years ago

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    15 years ago

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    15 years ago

    Cool place; I spent like 3 hours here at a "work meeting;" staff was friendly; fries were delicious; beer choices were solid.

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    14 years ago

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    7 years ago

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    14 years ago

    Great pasta and great service. The bartender, Allison was also very friendly. Nice neighborhood spot open late night.

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    10 years ago

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    17 years ago

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    17 years ago

    My favorite place for brunch in Park Slope! Pulled pork sandwich is to die for and bloody marias are good. Cool Euro/Industrial decor.

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    10 years ago

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    12 years ago

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    15 years ago

    Great food, service, scene. Most attentive proprietor ever. I saw him personally delivering food to tables. Just a really great place.

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    Page 7 of 8

    Ask the Community - Bar Toto

    Is this place loud or quiet?

    Normal restaurant setting people talking... restaurant is not that big and they do have outside seating for warmer weather. Food is good

    View All 2 Questions

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    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    0.2 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Piccoli Trattoria - Bread

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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bar area

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    Italian job (gelato)

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    Bamonte's - Sides--green beans and potatoes

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    4.0(534 reviews)
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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Fried Calamari

    Bar Toto - italian - Updated September 2026

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