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    Bar Toto

    3.6 (316 reviews)
    ModerateItalian, Bars
    Open 12:00 pm - 10:00 PM

    Order Bar Toto Takeout or Delivery

    Bar Toto Photos

    Business Info

    BAR TOTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Bar Toto

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    Reviews With Photos

    Cocktail menu
    Tiffany H.

    I always pass by this place n glad i finally tried it. We sat by the n ordered cocktails. Alex, our bartender, is friendly n make's awesome cocktails. Pink moon drink had a curry kick at the end I didn't except. Vladimir is strong like a martini. The meatballs are sooo good n juicy. I have to come back n try other things in the menu.

    Toto Panino Burger - not kid friendly
    Lina F.

    The staff was friendly and I did have trouble finding a good balance for the kiddos - the spaghetti substituted with penne was a winner. But the "hamburger" was not a winner. They do have homemade lemonade which was nice of Them to split between the kids since I didn't really want to drink two cups of lemonade. You have a choice between the old school wooden bar feel or outside !

    House Made Gnocchi
    Jenny C.

    I came here with mutual friends who really enjoyed this place and comes here very often. To be honest I really wanted to like this place and even heard the previous mayor comes here and it's super residential and serves the neighborhood. That is a check for me already. The thing is- i feel like the food is quite expensive for the quality. The pasta was not fresh and taste like any other pasta for over 20 dollars each and the calamari was definitely not breaded well or was fresh (you can see from the photo). It tasted like days old along with the tomato sauce maybe being from a can. There's no interesting flavors nor is there anything that struck me as a good classic meal either. I know a lot of people have been coming here for years but there is better food out there than this. I just really can't believe I paid around $50 for my portion of the meal. (Pasta, wine and a part of the app) I would believe it if it was actually fresh pasta and fresh shrimp.

    Funghi truffle pizza
    Janet Y.

    Came here to dinner with a family friend and our kids. They must have changed the menu since Covid-19 because the menu seems smaller than what I remembered. We ordered the American for the kids which is the closest to cheeseburgers but every sandwich is cooked panini style. A little disappointing they don't even have pickles for the burgers so it was literally just meat and cheese on panini. Also for $20, it's a pretty pricey burger. The hanger steak was good but nothing extraordinary. The grilled pizza was ok but it really didn't taste like pizza since it was grilled so you don't get that crispy texture you expect from pizza. The crab cake was meh. It tasted kinda bland and had way too many fillers and not enough crab meat. For a family friendly neighborhood like Park Slope, this place does not have a kid friendly menu.

    The bar
    Sacheen V.

    My niece raves about this place and frequents it on a regular so I decided to try it out. It did not disappoint. Crab cake was on POINT!! Pizza was yummy. Fries good. Mussels so good I could slap the chefs momma. Very quiet and quaint. Romantic ambiance. Nice for a date night.

    Receipt plain pasta 14$
    Myriam M.

    Our first visit to bar Toto was pleasant, food and service was ok , however tonight was pretty upsetting. First of all the lady was pretty rude and forgot two items out of our order, we understood that that it was full house and didn't make a fuss about it. When the food came the fettuccini with shrimp and clams the portion was insanely tiny , pasta was for two bites LITERALLY ( comparing to the first time) me and my husband asked for extra pasta on the side and mentioned the portion, the lady proceeds to say ok no problem ( no apology nothing ) and brought the extra pasta and charged 14$ for it ( see receipt below). Besides the fries that came 45 mins later again no apology. I've asked for garlic aoli to come with the fries but it never came. Such a disappointing experience

    Randall M.

    I stopped into Bar Toto to give it a try. The crowd was a mix of salt n' pepper haired liber-al's, and hipster's. I sat at the bar, tuned everybody out, and ordered. I tried the Arancini with Crab. They weren't spectacular. I ordered a bowl of Mussels. The Mussels were steamed properly, and the brodo was delicious. I ordered a glass of Verdicchio, and a glass of Cabernet. The Verdicchio was tasty, and the Cab was delicious. The service was definitely not up to par. I may return.

    a receipt for a restaurant

    My wife and I dined for the second time after a fantastic first experience here a few weeks back. Today's experience was the opposite and it was mainly service and lack of consistency unfortunate to say. We ordered fettucine with shrimp, french fries, a chicken caesar salad and drinks. The shrimp pasta had a noticeably reduced portion of pasta and the salad had the same issue with a lettuce. The server forgot the order of french fries and bread which took an additional ten+ minutes to arrive. As we waited, I decided to order additional fettucine for the shrimp pasta since it was disproportionate relative to the seafood and again not in line with the portions from our first visit. I expressed to the waitress and busboy why we ordered additional pasta which i mentioned in my prior statememt here and i got an "ok", not even an apology from either of them (which the plain pasta was $14 see receipt) . To add insult to injury, my wife wanted garlic aioli with our fries which never came. Issue summary 1) inconsistent lack of portions 2) forgetful waitress 3) no willingness from the staff to offer an apology

    Andre O.

    Came here for a quick brunch. We ordered the egg panino and the kale salad. The egg panino was good eggs were fluffy and the tomato aioli was delicious. Fries were nicely salted but were not the warmest when coming out. The kale salad was very dry we had to get additional salad dressing to eat it.

    Complimentary post card
    Ed C.

    Reasonably priced neighborhood spot, great bar setup and good for walk-ins or families. I came in looking for a glass of red wine and some bruschetta to snack on. The waitress was quick and made additional recommendations which made me very happy. I've been back and haven't been disappointed by the food and service. A good Gowanus find indeed

    Fried egg with polenta and wild mushrooms. And, of course, fries.

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    7 years ago

    Amazing food and service. Beautiful inside. One of my favorite spots in the neighborhood.

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    Page 2 of 8

    Ask the Community - Bar Toto

    Is this place loud or quiet?

    Normal restaurant setting people talking... restaurant is not that big and they do have outside seating for warmer weather. Food is good

    View All 2 Questions

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    Barbalu Bklyn

    Barbalu Bklyn

    4.4
    (173 reviews)
    1.4 mi

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Best to go on Sundays...for Parking. Otherwise, this quaint, intimate enclave of delicious fresh…read moreItalian fare is the perfect date or family gathering spot. Pastas are fresh, wines are Italian and Service is familial, comforting and personable. There's bar space for solo situations or to grab a quick bite and sip. Short Ribs Paparadelle, Fettucine Alfredo with Grilled Chicken were fresh & delish! Had the Fried Calamari and Shrimp to start. Very light battered, fried and clean. Also, had the divine Roasted Brussel Sprouts. Ended with the Olive Oil Cake with Vanilla Ice Cream and the 3 Mini Cannolis, which provided the perfect bite to end the feast. Just sweet enough to leave you wanting more. No matter the occasion, Barbalu is GOOD to you!

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    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Focaccia

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (404 reviews)
    3.7 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    1.2 mi

    Came here for Christmas dinner on Thursday. I searched for a restaurant semi-close to me that had…read moregreat reviews and was Italian. This was high up on my search, and with reviews like what they have, we decided to give them a shot. Its very easy to get to with a decent amount of street parking. Seems a bit out of place next to a deli on a residential block. You can kind of miss it if youre not paying attention. We were a party of 6 and had a 5 PM reservation. You have to pass through this dark curtain and go to the middle of the bar where the host will greet you and bring you to your seats. We were seated promptly with no wait. The restaurant is VERY small. So much so that at our table, all I had to do was reach my hand out and I would have been touching the kitchen counter. It does get a little crammed/crowded, but not in an annoying or unbearable kind of way. The vibe is actually really cozy and rustic. Very dim lighting so either whip out the flashlight on your phone or hold up one of the real candles they have on the table to read the menu. The food menu is straightforward and simple. They have an extensive wine list. I love how on the food menu, next to each dish, they tell you the region of Italy that dish gets its roots from. They have lovely dinnerware here. They brought out a foccacia bread for the table with a tomato dipping sauce. Absolutely delicious foccacia. The sauce was a tad too salty for me. I started off with the mocktail Luisa. It was passion fruit, lemon, agave, ginger beer, and mint. It was $10 and very fresh and mouthwatering! For my appetizer I had the Calamari alla griglia. Grilled calamari with guacamole and carasau bread. I've never had grilled calamari before. Only either marinara or fried. I also thought pairing it with guacamole was an interesting twist. I was so pleasantly surprised by this dish. The calamari were perfectly fork tender grilled. The guacamole went well with it. The carasau bread was more like a tortilla chip. They give you a decent amount for $24.95. That app slid down my throat effortlessly! For my entree I had the Maccheroncini alla Norma. Maccheroni with eggplant in tomato sauce with ricotta cheese. The pasta was so fresh and perfectly cooked. The sauce reminded me so much of my Calabrian grandmother's. The ricotta made it rich and creamy. Filling as well. So much so that, even though it wasn't a huge portion, I had to take home half of it because I was verging on being stuffed! My mother had the Cotoletta alla milanese. Keep in mind that if you get this chicken cutlet dish that it serves about four people, even though its for 1! HUGE portion. About 4 enormous cutlets that gave my mom 3 days of leftovers! All of the desserts were $12.95. A nice selection to choose from, but I had the classic Tiramisu. They make it here tableside. He made it with such care. Loved watching him put it all together. Let me tell you, that was the BEST Tiramisu that I've EVER had! Wow, just amazing. Very balanced, quality ingredients. The marscapone was so decadent, creamy and fresh. I could have easily taken down 2 of them! I tried some of my mother's chocolate cake. Delicious and decadent. Service throughout our dinner was above and beyond. Attentive, kind, concise and our waiter was such a cutie! Smooth sailing throughout the entire meal. We barely had to wait for anything. Amazing restaurant and staff. Prices are just fine and the quality goes way beyond. Can't wait to come back. Highly impressed and recommend!

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    1.7 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

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    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (531 reviews)
    4.6 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    3.9 mi
    $$$$

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    I came to Lilia for dinner with my sister and we had a great time! We had a reservation, and…read moreeveryone was incredibly kind. The service was great, and our server gave us great recommendations. Inside has lots of seating and it is moody, more of a date-night vibe. We ordered three pastas and two appetizers. All were overall great! They are known for their focaccia, and it was good! Definitely one of the focaccia I have had, most end up being too oily but this was perfect. We also got the mussels, and they were good as well, the butter sauce it is dosed in is not too heavy and pairs well with the bread. The Mafaldini was the biggest portion size, and it was also good, but we preferred the other pastas more. The best pasta was definitely the agnolotti!! Though the portion size was smaller, every bite was so delicious. Overall we had a great time here!

    Photos
    Bar area
    Bar area
    Apple crostata (@joeynht)
    Apple crostata (@joeynht)
    Italian job (gelato)

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    Bamonte's

    Bamonte's

    4.0
    (525 reviews)
    3.9 mi
    $$

    Busy Sunday and they made room for us. Classic old style restaurant. Everything we ordered was goodread more

    Cuisine: 7 Service: 8…read moreDecor: 8 Value: 7 Overall: 7 I wonder how many 100 year old restaurants are still left in NYC. It can't be easy to stay true to who you are in this ever changing world. With today's social media heavy and influencer dominated marketing, this restaurant sits on a quiet street in Brooklyn just going about its business. Known as an Italian red sauce shop that served all walks of life, including possibly the mafia, this place has seen it all. If only the walls can talk, I could imagine all the stories it holds. Our friendly waiter has been there for 20+ years and shared some of his experiences and memories. It was a nice bonus to our meal for four. For appetizers, we had some Clams Oreganata (8/10), Fried Calamari (8/10), and Roasted Peppers w/ Anchovies (8/10). I would say that these three starters were the highlights of the meal. The entrees were not bad, just not as outstanding as their appetizer counterparts. My favorite of the bunch was the Eggplant Parmigiana (8/10), which was delicious and well made. The other three items, Pork Chop alla Bamonte's (6/10), Ravioli w/ Meat Sauce (7/10), and Rigatoni w/ Sausage & Broccoli Rabe (7/10), were all decent, but nothing special. By the end of the meal, four of us all agreed that it was a fun experience. With all the great options for Italian cuisine in NYC, it's not somewhere that stands out enough for regular visits. However, I would stop by if I was in the neighborhood.

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Bar Toto - italian - Updated June 2026

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