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    Barcade

    4.0 (314 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Barcade Photos

    Business Info

    BARCADE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Barcade

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    Reviews With Photos

    Trey R.

    We had a lot of fun checking this place out! We're suckers for barcades for starters, but it checked off a lot of things we look for: good selection of games (would love if they had ski ball!), spacious, and chill. The food is also pretty bomb. I got the house made vegan burger and it was really good!

    Alexis M.

    Came here for a holiday party! This place was super fun, we had a private buffet, unlimited tokens and top shelf bar drinks for a few hours. Lots of fun arcade games - love the stranger things pin ball machine and this Asian games machine that's towards the back on the right side. That one was really fun and you can have up to 3 players. The bathroom was clean! They also have a private area in the back that you can reserve for an event. Super cool place and the bar staff were nice.

    Buffalo cauliflower wings
    Tiffany A.

    We love this place! We've gone for date nights and brought our friends. Such a cool vibe and hang out spot. I've ordered the Buffalo cauliflower wings every time. So good! My husband gets a smash burger, fries are also good. So nice to eat good food, grab a drink and play arcade games. If you can't find a parking spot in the adjacent lot there's always street parking. I want to come take our kids on a Sunday family day in the afternoon. We'll always take our friends to this spot.

    Double cheese burger.
    Prisma ..

    Brought out our inner big kids for vday. Had a blast!!! You're gonna find all of your 80s-90s favs! Such a retro feel and they have endless machines. Even as the day went on and it started to get packed - I never felt like I was waiting in line for a game. Games are anywhere from 1-3 tokens (quarters). I was pleasantly surprised with the bar food. Their double patty cheeseburger was a solid backyard burger. Fries felt hand cut and fresh. Their Mozzi sticks could use some more cheese, but had a great melty pull to it. They offer a wide selection of beers AND you can sample. Would love to hear some oldies hip hop or rnb to add to the vibe.

    Nachos with chicken
    Rosemary S.

    Ok so just an updated review. They done upgraded their nachos! So nachos are the best dish they have imo and the smash burger 2nd. They got better chips (harder/last longer in the sauces) their salsa is also way better, and whatever else they changed done upgraded the flavor. But my favorite bartender is still David god bless and try to beat me in the race car game, I dare you.

    Anthony H.

    Throwback retro style! Cool spot to check out however they should make it about the experience and label EVERY game 1 token... Nobody is an expert here they just want to replay their childhood games. No need to take advantage of that. Great variety, good drinks, something for everyone service was quick Con: Some games require 2 or more tokens which is a downer

    Onion rings were good but the portion size was lacking.
    Craig W.

    This is a very fun place. It's 21 and up all day, every day, EXCEPT Sunday when kids are allowed. So keep that in mind. Also, consider this a shameless plug for Galco's, which is literally right across the street, on the same side. There is no better store, maybe on earth, to find zillions of interesting soft drinks, beers, international alcohols, etc. They have other stuff, too. Back to Barcade: the draft beers are excellent. The food is fine. We tried the onion rings and they are nice and not greasy, although the portion size was stingy. But if you came here for the games, they are great. They have all the old school games, Ms. Pac Man, Asteroids, Joust, Donkey Kong, Q-Bert, etc. They also have a ton of pinball games. The prices for the games are outstanding. Most cost one token (25 cents). The most expensive games--pinball-cost three tokens (75 cents). And every game was in working order although a couple of the video games glitched a little. The three of us played games for about two hours and spent $20 on the games. (Clearly, they don't make money on the games--it's the beer and booze where they make their money, which is fair.) I would come here with or without kids. What a great spot.

    Nachos
    Shanina L.

    Surprisingly good food from Barcade. We got the nachos. Plenty of cheese, sour cream to cover each tortilla chips. Our group had ordered other food from the menu and enjoyed them. It is truly a barcade with majority of the This was a fun hangout spot to catch up with friends. It was not too busy for a sunday night. Plenty of street parking around.

    Padraic K.

    My wife and I came here for a date night and it was so much fun! They have so MANY games to choose from. The place itself was a lot bigger than I expected. On top of the games they have a lot of drink options and the food was great as well. Definitely recommended!

    Barcade!!!! Highland Park, LA
    Espino E.

    So we took our nephews to this place we wanted to do something different and this is definitely something different. The thing I like most about this place is that it feels like you're walking into a time machine literally back into the 80s with some of the older video 80s games even the music is 80s new wave music mixed with a little bit of classic rock but it's all good fun and I love that they have a bar there and we actually had dinner there and the food was decent. It's not great but definitely not bad but well worth it and the people are very nice there. The service is very good, and when you get your tokens, you get a good amount of tokens for most of the games there which require only one token per play except if you're playing pinball that requires three tokens, but nevertheless, we had a fantastic experience. Definitely recommend this to anybody who is looking for something different. My nephews just turned 22 they're twins and they love 80s music and this is the era that I grew up in so jump on the bus and take a short ride from wherever you are locally within radius to this place Barcade it rocks!

    Never left a review in my life but I waited for 10-12 minutes at the empty bar for him to take my order waited till 6

    Gave me a cheap beer acted like it was my fault and then was playing games next to me one minute later

    Elisa P.

    I had such a great time here! I was looking for an arcade bar to host my birthday party at and stumbled upon Barcade. I sent a request and reserved a table and food for 30 people on a Saturday night from 8:30-10:30PM. Mars was very easy to work with and helped me get everything settled for the night of. Parking in the area was a bit difficult on the night but wasn't impossible. We found street parking and then walked over. IDs are required to get in and it was quite crowded. Thankfully there were a lot of workers and we were able to get served quickly. I ordered party platters for the event which included the fried pickles (really good), French fries, super smash sliders, grilled chicken sliders, chicken tenders, and fried cauliflower. Note that if you don't buy a certain amount of food you can't bring in cupcakes or a cake from somewhere else. All the drinks were tasty and the food was great, they even provided to go containers for any leftovers. Some of the games ate our tokens but the employees were able to help us out and gave us back some tokens. Other than that all of the machines are well maintained and were very fun to play. Thank you Barcade for helping me have a great birthday gathering! You definitely need to stop by!

    Jen Jen racking up a new high score!
    Brian R.

    Had a lot of fun here with my friend who showed me this place. Nice selection of pinball and 80's arcade games for average price of .25-.50 cents a play. Food and beer available although we didn't try any of those options. A little warm inside but wasn't very crowded. A fun spot to hit while in the area but nothing I'd personally go out of the way for. Affordable out all in all.

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    7 months ago

    Food was good and great fun with friends before the UCLA game at the RoseBowl. Frogger, Galaga, Ms Pac-Man. 80s kids doing 80s things.

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    1 year ago

    The games were so fun and I absolutely loved the delicious vegan pizza bagel, all enjoyed in the most amazing ambiance.

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    1 year ago

    Good beer and an excellent selection of machines. Great size and decor, service was cordial and not too busy on a Saturday night.

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    Barcade Reviews in Other Languages

    Ask the Community - Barcade

    Is it kid friendly?

    Update as of 1/28/25! Barcade will be family friendly from open until 5pm every day in January, and then beginning in February, EVERY SUNDAY will be Family Day from 12p-5p.

    Can you rent the whole place for a party?

    Yes! Go to Barcade.com and click "Book a Party"- you can submit an inquiry here and the events team will reach out to you with quotes!

    Can under 21 can come in and play?

    Only during family day on the first Sunday of every month from 12-5p

    For a birthday party, can I bring a small cake/plates/forks to the restaurant?

    There is a back area with tables which would be convenient for this.

    Is there a heated outdoor area?

    No however the patio is cozy

    What kind of music, if any, do they play?

    You can literally see everything they play in real time on their public playlist https://www.last.fm/user/barcadela def not kids pop at all like the other answer said.

    Do they ask for proof COVID test OR vaccination still? Some people in party can't take vaccine just…

    Just went yesterday. Nope.

    Can we bring board games and just drink and chill?

    There are plenty of tables, and even tables outside. If you're there not too late and it's not Friday or weekend, you may be ok. The dim light inside comment is true for night time, but they are wrong about the tables... there are so many it's nuts.

    Can you bring outside food and birthday decorations (balloons/party favors)?

    No, we don't allow outside food/beverages or decorations. We have a full kitchen, and guests can book party reservations at: Barcade.com/Book-A-Party.

    What time is last call for food?

    An hour before closing time.

    Are kids allowed?

    On the first Sunday of every month, from 12pm-5pm, they do a family day and allow kids. Other than that, this is a 21+ venue.

    Is there an outdoor patio?

    Yes, there's a small area facing the sidewalk and street. Good for watching your bike on the rack if you ride there too.

    Is there an air hockey table?

    No air hockey. Just pinball machines and classic arcades

    Is it all ages for brunch?

    No. Once a month they allow individuals under 21. Follow them on Facebook to find out when the next all ages day is.

    View All 16 Questions

    Review Highlights - Barcade

    If you're an 80's enthusiast with a taste for good food, drinks and pinball you're certainly going to love Barcade.

    Mentioned in 34 reviews

    Read more highlights

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    Yicha

    Yicha

    4.4
    (52 reviews)
    0.6 mi

    I came here for dinner and had such a great experience I literally came back just one week later. I…read morewould say at this time Yicha is probably one of my favorite restaurants in the area. Already I'll be back again for a 3rd visit sometime soon. The staff were so friendly. Everyone who we interacted with, from the hostess to our waiter, were all just very friendly and it made us feel extremely welcomed into their restaurant. As for the food, everything was amazing. Probably can't go wrong with anything you order here. So far in my two visits to Yicha I've tried the following: 1. Bossam - ordered this both visits... truly amazing. First time having Bossam and it changed my life lol. The pork was cooked so perfectly.) 2. Bulgogi Burgers - wow. So good. The patty was juicy. The aoli was so tasty. Very filling. 3. Chicken Wings - also super good. Loved the "K-Ranch" sauce! The sauce was so good I even used it with the Bossam haha. 4. K-Town Nachos - I've never had nachos like this before! The crispy rice cakes were a unique take but really enjoying take on nachos. 5. Kongguksul - It's not something I would normally order as I'm not usually a fan of cold noodles, but since I was with a group and we ate family style it ended up on our list and I actually really liked it! First time I've enjoyed cold noodles. 6. Fuji Apple Eggrolls - Amazing. Never had any type of an egg roll dessert before. It was extremely flavorful and a great way to end our dinner.

    "Yicha" more like "Yi-naw."…read more I really wanted to like this place, but the experience just didn't justify the hype or the prices. The food looked like it was trying very hard to be trendy and "experimental," but underneath all of that, most of the dishes were surprisingly bland. Not bold, not nuanced, just lacking flavor altogether. For a restaurant positioning itself as elevated Korean-inspired food, the actual taste felt forgettable. The portions also felt wildly overpriced for what you get. Small plates are one thing when the flavor delivers, but paying premium prices for tiny servings that don't leave an impression is another. It honestly felt more like paying for branding and neon lighting than for quality food. And the biggest red flag? The restaurant was nearly empty at 7:30 PM on a Saturday night. In Highland Park where good spots are packed on weekends, that tells you a lot. Atmosphere and cocktails can only carry a restaurant so far if the food itself isn't giving people a reason to come back. I already know the response will probably mention "modern interpretations," or "playful experimentation," but none of those things excuse bland food and poor value. Reinventing a cuisine is fine but .... it still has to taste good.

    Photos
    Owner Debbie Lee & bartender Drew.
    Owner Debbie Lee & bartender Drew.
    Yicha
    Pretty orchid on the top shelf.

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    Pretty orchid on the top shelf.
    Cannonball

    Cannonball

    4.3
    (194 reviews)
    2.2 mi
    $$$

    Such a cute little restaurant in South Pasadena. My friends and I went to Cannonball to celebrate…read moremy birthday and it was the best decision ever. We sat inside the restaurant but you can also reserve outdoor seating. The staff was very welcoming and too the time to explain the menu to us. Their dishes are shareable and I suggest about 4-5 dishes for a party of three. Off their menu we ordered the fried calamari, the buttermilk biscuits, yellow fin tuna tartare, the fideos clams and the barbecue chicken. Everything was delicious but our favorite was the buttermilk biscuits! Please keep in mind that the biscuits take about 20 minutes to make so please order in advance. Overall the food and ambiance were delightful and I can't wait to go back! For parking, there is street parking around the area but may be difficult since there are quite a few restaurants around sharing rhe space. There is a public parking structure down Meridian street, near heirloom bakery. We went on the weekend and the parking structure was free to park.

    First and foremost, I would like to thank and applaud the entire staff here at Cannonball. My wife…read moreand I came here for the first time and we didn't have any reservations but figured we would just see if they had any space at the bar. The way we were greeted and shown to our seats, you would have thought we were VIPs. Everyone was so friendly to us, and made us feel extremely welcomed. I truly think that every staff member we walked by from the door to our bar seats said hello and welcomed us to the restaurant. I don't know how to describe the level of service other than it was Masterclass. Special thank you to Wolf, our bartender/server a the upstairs bar. Yes his name is Wolf, and he's just as awesome as his name. So friendly and attentive. As for food, Wolf recommended we try the biscuits and I'm so glad he did because it was not something that I would have ordered had it not been for him. Literally the best biscuits I've ever had in my entire life. There is no other biscuit that comes close. It's exactly as it is described on the menu... flaky and buttery. It's an experience, truly. Even if biscuits were not what you thought you were going to order, just get them anyways. You have to try them. Just do it. GET THE BISCUITS! Other than the biscuits, we got the following: Calamari - some of the best I've had in awhile. Crunchy and crispy on the outside, tender and juicy on the inside. Cooked perfectly. Hanger Steak - I didn't specify the doneness but it came rare which was perfect for me. The steak was great, I enjoyed every bite, but the mashed potatoes were EPIC lol. Burger & Fries - The fries in particular were amazing. HUGE portion, very crispy, and well seasoned. As for the burger, I liked the simplicity of it. However, I think it was way over cooked. I personally like my burgers to be a bit more juicy and medium doneness. The Bill - beware of the 4% surcharge. I don't really understand these things. Just price the food how you want to price it rather than adding a 4% surcharge to the final bill. Also, their suggested tip is calculated using the Total including tax rather than the subtotal. So basically you're tipping the tax lol. So aside from the bill and a little underwhelming burger everything else was absolutely incredible.

    Photos
    Upstairs bar
    Upstairs bar
    Prawns
    Prawns
    Dirty Martini

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    Dirty Martini
    Dunsmoor

    Dunsmoor

    4.3
    (632 reviews)
    2.4 mi
    $$$$

    PARKING: I do believe there's a dirt lot near here and street parking but I opted to valet…read more SEATING: Lots of tables! My partner and I sat at the chef's counter by the chef making appetizers and that was nice and intimate. SERVICE: Super friendly service! Had many people helping us which was pretty awesome but I could tell they were a bit short handed as the head chef had to keeping yelling for hands for FOH. But that didn't bother me because we were right there watching people cook. FOOD: Cornbread 10/10 Bluefin Tuna Toast 10/10 Cheddar and Chive Potatoes 10/10 Porcini Mushrooms 10/10 Porkchop 10/10 Sparking Lemonade 8/10 Sticky date pudding 10/10 Black coffee 10/10 So so amazing!! I cannot get over how wonderful the food and atmosphere is. I am salivating now even thinking about it. While there, I was already thinking when we should come back. The pork was so tender and salted perfectly! The potatoes were so fire! The toast was excellent with the contrast of the delicious sourdough and the high quality tuna. I am just so blown away by it all. The chef too in front of us was so nice! You could tell he really loved doing what he does. Just fantastic! OVERALL: I get why the reservations are so hard to get and it was well worth it. I am definitely coming back here again and again.

    Food Cornbread was…read moremostly excellent, a bit too sweet to be perfect. 4.6/5 Steak with green peppercorn and duck fat fries. - 4/5. No peppercorn flavor whatsoever. Green peppercorns from Vietnam are insanely good, this lacked any depth. Steak was moderately tender, sauce was okay and fries were excellent. Service Completely fine. 4/5 Ambiance 5/5

    Photos
    Another view from my seat at the chef's counter
    Another view from my seat at the chef's counter
    Dressed Lettuces: herbs, vinaigrette | $13
    Dressed Lettuces: herbs, vinaigrette | $13
    Cornbread inside

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    Cornbread inside
    Hermon's

    Hermon's

    3.9
    (126 reviews)
    1.1 mi

    Loved Hermon's!! For two we ordered the Grilled Snap Peas, Potato Fritter, Burger and Vongole. The…read moresleeper hits might have the Peas and Vongole! Loved the spice and textural contrast of the Peas and the Vongole was super unique and tasty. The Burger is also solid, but has a very mustard-forward sauce. Don't skip dessert! The Lemon Baked Alaska was A+. The restaurant has a great neighborhood feel with decent space between tables...appreciated the two-top booths. Just sad I don't live closer so I could go more regularly!!

    I am sure that most of us have heard the story of the Emperor's New Clothes, in some way or…read moreanother. And its key moral is that sometimes people do not go against the popular/collective opinion because they do not want to be the sheep that gets the dunce cap for not seeing what all other fleece wearing animals do--- the agreed upon truth. There was an also an experiment where the last person in a line of folks agreed that a short line was the longest line of a group of lines. The folks were lying, the person in the end was the one being assessed. He agreed because he did not want to dissent against the group, and as he did his jovial nature and positive outlook on life dwindled and he became a sunken shell of who he used to be before. And all because he did not want to go against the opinion shaped by a small mass or because he feared not seeing the clothes on the royal one, that all else did. I share this because I am going to be a dissenter, I am going to cast stones at Hermon's and I fear being the townsperson that does not taste the greatness of what the emperor fancies. So in a way I fear being given the cap fit for the uncooth. The valet was only 10.00 dollars so I decided to utilize the service because sometimes my desire for comfort outweighs my desire for fiscal responsibility. When I got in there, I informed the host that I was a solo diner and I wanted a spot. According to some reels this place is an impossible reservation, but frankly, I have heard that before and it was more exaggeration than actual fact. I sat and waited, annoyed, after being told I would have to wait for around 30 minutes but I could have a seat. This part is on me, I could have been less annoyed after the wait reveal but like every person reading this review at times I can act like a human. So I waited, sat. I took out my phone watch some reels to pass the time, a fellow diner asked me to turned down my volume. I did. He wanted confirmation that his asked was reasonable, but all I did was silence my cellphone. We have all been guilty of being unintentionally inconsiderate and I could easily respond to his ask. He did not need me to tell him that his ask was reasonable, he assumed it was by offering it. I waited. The wait was a small type of torture, like wanting to scratch your back but not being able to contort in such a way to get at the gnaw. I asked a few times. I understood there this was one spot at the bar that was designated for solo diners. And the person who was there was slowly enjoying their food so they could not give me her spot. So I waited. I saw people being escorted to their seats. I saw people being given drinks. I was like, I am here waiting, almost in a desolate island, and no one has given me a lei to silently tell me relax by the water with a drink and hand and soon your boat will come to shore. I asked, can I have a drink, to the first host and he went to get me their their classic Vodka Martinin with Blue Cheese stuffed olives. I had the olives they were a splendor. The actual slurps of the Vodka tasted like fire water. I could take only a few. After I asked a different host, she said, I did not know that you were waiting, and she consulted the first host I spoke to and then a server- who was bald, I did not get his name and I was sat at the bar. Now, I am thinking that they always had a place for me, they just did not look hard enough or followed policy in a way that did not leave room for appropriate interpretation given the realities of the minutes. I got their fabled hamburger and for me it was a miss. I looked online but I could not find what the hamburger had. At first, I was excited because I saw sesame and sesame seeds on a bun are always easy to enjoy. I tasted horseradish too. The meat was the reason the burger missed its mark. The server said that it was cooked medium well, or something like that, and let me tell you it was weirdly cooked. Like I did not enjoy its texture-- kind of chewy but also kind of undercooked, and also gritty in taste. I also got their loaded potato fritters that looked like a french toast dessert. These were solid, like good. But, they did not make up for the meal. Their visual presence was also a confusing delight and attracted the attention of the pair of diners to my left. So that was good. Earlier I had asked the server, if he could take back the Martini because I was not enjoying it. He did. When the bill came the Martini was there. I asked you to return it why is it still in the bill. The bald server retorted, in a quietly polite way, that I had drank half of it. If you would have taken a sip and gave it back it would have been different. He asked me what I thought was fair? I told him I told you. He said I will give you a discount. I said ok. He came back with the Martini removed and explained that I had convinced him. I grimaced anew when I wrote that. I am ok with this place, I do not think that I will go back despite the hype of its garb.

    Photos
    Bar area.
    Bar area.
    Burger heaven.
    Burger heaven.
    Garlic bread

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    Garlic bread
    GRANVILLE

    GRANVILLE

    4.2
    (2.6k reviews)
    3.9 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    My family and I tried Granville per my brother's recommendation from a previous positive experience…read morehe had in the Studio City location. Upon walking in, you'll find an upscale bar on the right and variety of tables on the left-hand side of the restaurant. Our hostess had a phone call when we first arrived, but she still greeted us brightly and promptly seated our party of 4. Jorge's customer service was on point throughout the night. He was polite, knowledgeable about the entire menu, and did his due diligence in accommodating my noted food allergy. We ordered: - the trio of tacos - peri peri half chicken - ahi tuna & noodles - branzino - flourless chocolate cake - oasis mocktail Tacos were fantastic! I recall my mother really digging the shrimp taco, while my brother loved the chicken taco. The big plate of chicken was a huge hit in my family's table. Apart from the half chicken itself, there was an abundance of mashed potatoes and broccolini. My brother devoured his ahi tuna steak and noodles, I guess that's the plate I'll have to try for myself for future visits. I myself, enjoyed the branzino plate - but for the price tag, I would have liked a slightly bigger portion of beets and perhaps a small salad to complement my fish. Still an overall fantastic dish, I was the first to clear my plate. If you're driving or cutting back on alcohol, they have a small mocktail menu. The Elixir, Oasis, and Velvet were the three drinks featured. Pricing is a bit steep at $12, but I will say the Oasis Mocktail I ordered was quite refreshing.

    Parking can be a little difficult at this location, but so is most of Pasadena…read more I've only been here once, I had a good experience, at this location. The food and drinks were beyond expectation if it wasn't for parking I'd probably visit this place more often. Service was prompt and helpful. The inside of this location had very cool ambience and artwork

    Photos
    Variety of housemade Big Plate Entrees
    Variety of housemade Big Plate Entrees
    Main Dining Room, Bar & Mezzanine
    Main Dining Room, Bar & Mezzanine
    Craft cocktails made with precision and love

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    Craft cocktails made with precision and love
    The Greyhound Bar & Grill

    The Greyhound Bar & Grill

    3.8
    (717 reviews)
    0.7 mi
    $$

    I love this local spot. The bartenders are so nice. Best chicken wings. Games always on…read more Comfortable seating and never over packed. This is a perfect spot to hold up with your fam or friends, have a beer and some good food.

    Today was my second time visiting this place. I walk over…read morehere once a year. It was 12:08 and the place already had about 3 people in it. I was planning to have a few beers again but when I saw the prices and played it safe. Had ONE 16oz beer $9.25 and the final price was $11.56! Obviously added charges ( I did leave a tip so it really cost me $13.56) Seriously it's 12 noon on a Tuesday??? I've traveled to many states and also overseas and have paid this much for a TOURIST location. Highland park is not that kind of place where charging this much for a single beer makes sense. Will I come back? Absolutely not I'm reading lots of reviews and seeing proof of this place up charging customers and now I'm telling you the same this place is not worth your hard earned money. IF this place served 20oz pints my review would not have been so concerning. My advice to this business is lower your prices or more people will be opting out of this place. I was planning to bring my wife sometime but on second thought I don't think it's worth it. I can spend this kind of money at a more upscale bar with a coastal view. There was a man sitting at the very end of the bar with his laptop and he acted like he was on something. Kept getting g up and walking behind the bar to grab canned drinks over and over. He must have been an owner/manager? My man, maybe if you stopped drinking your own supply the beer prices would be lower. Try to taste your food the speed you were eating looked like you were about to have a heart attack. Pros; it's a bar that opens at 12 Cons: ridiculously high beer prices

    Photos
    The Greyhound Bar & Grill
    Salt & pepper Garlic buffalo.
    Salt & pepper Garlic buffalo.
    The Greyhound Bar & Grill

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    Wife and the Somm

    Wife and the Somm

    4.4
    (328 reviews)
    2.4 mi
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    The restaurant already made a poor first impression, as there was an unpleasant smell inside as…read moresoon as we stepped in. Everyone also didn't feel particularly welcoming, from the hostess to the waitress (no smiles). Thankfully, we were seated outside for some fresh air, although the warm murky smell still lingered a bit outdoors. The menu seem fairly limited since nothing really stood out to me as especially exciting. I've studied the menu prior before going, and was only looking forward to their burger, but they didn't have it during dinner apparently. While the dishes were descripted very well on the menu, there was no depth in flavors. I'm talking about the pork belly, lamb chops, tartare, Spanish octopus, and especially the seasonal pasta. I'm happy that it wasn't overly salty, but overall the food tasted mediocre and felt a bit basic. I'm only saying this because I could make it myself, at least the lamb, fatty pork belly, and pasta. Portions were also on the small side. Service was a bit slower as it took some time to get seated and receive our food, and one of our dishes was forgotten until we reminded the staff after already finishing most of the meal. On the positive side, we were able to find easy street parking about a block away, and the restaurant itself has a cozy ambiance that would probably be great for a chill dinner with some wine. However, my group left still feeling very hungry and unsatisfied. To be fair, we came in hungry, and the portions and long wait didn't help.

    Photos
    Grilled Pacific Halibut over white gazpacho
    Grilled Pacific Halibut over white gazpacho
    Grilled cuttlefish and pickled persimmons
    Grilled cuttlefish and pickled persimmons
    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

    Barcade - bars - Updated June 2026

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