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    Barcelona

    4.2 (67 reviews)
    Closed 11:00 am - 10:00 pm

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    Empanadas Beef
    Karen L.

    Stopped in and sat the bar on a Friday night for a few tapas and drinks and it was still just as good as the first time! I love the ambiance here and I enjoy bringing friends in from out of town. The bartenders were friendly and service was quick. Next time I'll try the tres leches!

    Paella Seafood
    Kathleen O.

    Great options for Friday in Lent, and the sangria was very good. Waitress was very timely and I will definitely be coming back

    Do not recommend the chocolate cake
    Samantha K.

    Every time I come here I think it's going to be phenomenal and every time I'm disappointed. First thing's first: The service is always phenomenal. The food, however, is just not as good as it should be, especially for the price. We were there tonight and the patatas bravas were not hot and there were almost no potatoes--it was all sauce. And potatoes are cheap! Brussels were okay and the calamari was delicious but 90% crumbs versus actual squid. I will say the paella is typically very good. The worst part was the desert I got to go. The chocolate cake tasted like a prepackaged cake you'd get out of a Little Debbie box. If this place was super cheap I would not have a problem, but with all of the other options in the area, it's just not worth it. But the shining star of this place is, by far, the service.

    Peppered tuna steaks
    Mel A.

    Glad to see this place has reopened and not too far from their previous location either. I made reservations for 6pm (yes, they take reservations now). When we got there, the place was packed with only a couple of options for a table. We were asked if we preferred the table by the front door, in the middle of the big groups or by the TV at the far end of the restaurant. We chose the last option. We had to wait in the beginning as our waiter finalized everything with the huge table next to us and then he came over. It was about a 10-minute wait before he came and took our orders. We placed drink orders and 3 dishes to start with. The highlight of this visit was truly the lightning speed with which the kitchen staff turned out our orders. Super fast and tasty food were delivered at our table way before our drinks even came. We were finished with one dish and was well into the next when our drinks finally came. Below is the run down of all the things we've tried during our visit: 1. Datiles con cabra - goat cheese filled dates wrapped in bacon and a sauce. Delicious and well-balanced sweet and savory flavors. They also came skewered which was perfect for eating with your hands. 2. Atun con pimienta - peppered tuna steak served atop wilted spinach and rioja reduction. We asked for the tuna steaks to be prepared medium and it was delivered that way. Really good tuna steaks. No complaints for either of us. 3. Pincho de Pollo y chorizo - chicken and chorizo skewer with some aoili sauce. Again, excellent flavors. I love the grilled taste with the kitchen and the spicy chorizo sausage. I wish it was more than just 1 skewer though. 4. Alcachofas fritas - breaded and deep fried artichokes served with some type of tomatoey sauce and aoili. This dish was huge. We actually did not finish because it was a lot of artichokes but that's not a bad thing. 5. Setas amontillado - wild mushrooms sautéed in sherry butter, garlic and parsley. I couldn't taste the parsley, thankfully! But this dish was well prepared and delicious. We had another drink while finishing our dishes. They came slightly faster than our first. While this place was packed, fairly loud, and super busy, we did enjoy the ambiance. Once everything got going, service was fantastic and attentive, especially the kitchen staff and I think, the owner. I love the unpretentious and very friendly feel of this place. Overall, I'm so glad Barcelona in Clayton exists again and we will definitely be back!

    Jenna H.

    Best lamb Chops period. I also feel like Frank the owner overseas his business daily which means a lot.

    Menu
    Chris D.

    Came in around 7:30 on a Thursday and decided to dine in since it wasn't too packed. We ordered the garlic wings (5), beef skewers, beef empanadas, and the veggie paella. Everything was so good I completely forgot to take a "before" picture--so my photo is very much a mid-meal shot. Portions were generous, and we even had leftovers to take home. I also liked that the kitchen is right up front, so you can watch everything being prepared. Our waitress was excellent--she made sure Thursday Night Football was on for us and checked in regularly without hovering. The ambiance is casual but polished: well-lit inside with bar seating and high-top tables, plus outdoor seating if the weather cooperates. Between the food, service, and vibe, Barcelona is definitely worth a return visit.

    Bella N.

    I'm always excited about a tapas bar, and Barcelona delivered. Admittedly, there was a bit of the halo effect because one of my favorite tapas spots ever is a chain with the same name (was a little bummed this was not a part of that chain, but still pleased by my experience here). I went for a lunch date mid-week and there was no wait for a walk-in, and we had the option of sitting at the bar or a table (opted for the bar). It's a cute little space with ample seating and cozy vibes. Service was prompt and the staff seemed pretty close-knit (love a spot where the staff seems happy to be there). The menu had the appropriate length, in my opinion. It had quite a number of options without making me feel bad that I couldn't order everything I wanted. Everything was made fresh to order and you could see some of it prepped behind the bar, and the food didn't take long to come out. It was nice to have everything come out piping hot. I both appreciated that we were just given the entire water pitcher to refill our own glasses and felt a little awkward about it. For the dishes -- the sauce of the gambas was perfect, although the shrimp itself was a little overcooked; I wish it came with bread to dip, although you could order a side of their garlic bread. The garlic bread had the perfect consistency of soft and toasted, and I appreciate that it came out pre-sliced in the size that it did. It was a bit cheesier in taste than my preference (I don't even think there is cheese on it so I could not explain this to you), but my partner said he thought it was perfect. Broccolini was really yummy and the balsamic glaze was so good, and I say this as someone who usually doesn't like balsamic. It was the right amount of flavor and sweetness without overwhelming the broccolini. The flavors of the papas bravas was fantastic, and the dish came out exactly how I expected it to (some places try to get too fancy with their papas/patatas bravas and they miss the quintessential flavors that make it the comforting dish that it is). Albondigas were so tender and moist, and I enjoyed them. My partner also ordered the brussel sprouts (I abstained because I don't like raisins, which were included in the dish), and his complaint was it was oilier than he would've liked. Overall, everything was incredibly filling and hit the spot for a nice, gloomy day. We walked away with a lot of leftovers. I would come back if I were craving filling tapas and re-order almost everything I tried, although my partner did feel that everything was made a little heavier than he preferred (I don't mind greasy food). I would still recommend trying this spot out, but probably wouldn't frequent it every week or so.

    Vegetable paella
    Daryl S.

    I was happy to finally check out their new location! It's a bit smaller, but larger than it seems from the outside. The staff was friendly and the food came out quickly. We shared the salmon, patatas bravas, vegetable paella, and a few empanadas and all of the food was just as good as I remembered it. Especially the veggie empanadas :) The paella was new to me, but it was so filling and they really piled the rice and vegetables in the dish. It was cool to be able to watch them cooking the food while we waited.

    Erika L.

    Such a great spot! I've been before at the old location but it was nice to see this one! I went with two friends and we got 5 tapas and the Valencia-style paella! The portions are all bigger than what you would imagine for tapas. The brocollini was so great, the croquetas incredibly delicious and not too salty and the burrata was also great! We got a pitcher of sangria as well. Great value for the price!

    Paella Seafood
    Zinnia C.

    The environment of the restaurant is top tier. The group I went with got several small plates to share which were all delicious. I loved the calamari and the bacon wrapped dates. The only thing is some of the food took awhile to come out.

    Date
    Lucy M.

    Great food here! My favorite is the tuna steak and the beef tenderloin! The date is also so yummy! We had seven items and we love all of them! Service is nice and quick! Overall it is a super nice place for a group or date night!

    Potato's bravas
    Mishell H.

    Super excited that this place was reopening! Went during the week with a friend. The place is a lot smaller than the old location and was a little loud due to live music in a small space. Not a lot of seating, but it was a weekday so that was not an issue. Waitress came to table pretty quickly and we ordered our dishes and a pitcher of red sangria. Sangria was good, but I doubt it had much alcohol in it. For tapas we ordered meatballs, garlic bread, paella crochets, potatas bravas, fried artichokes and gambas. Food came out pretty quick, but we did not get our gambas. Positive of that was that we were pretty full with the food that came out and they were not on the bill so we let it go. Only other complaint is that after we ordered, we did not see our waitress again nor did she check in, we had to flag her down for our bill. Since this place has not been open long, I am sure they are still working out their kinks, so I will definitely go back. Particularly to try the shrimp.

    Beef Tenderloin Calamari Paella Arancini

    While the presentation was nice, the food didn't quite capture authentic Spanish flavors, and the cost felt a bit high. The sangria leaned more toward a lemonade-wine taste than what I expected.

    Mushroom empanadas

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    9 months ago

    Had a great dinner, place was packed so we sat outside. Food was great, service was fast.

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    1 year ago

    Stopped in for a quick bite and they did not disappoint! We had the chicken wings and shrimp. Great food and service!

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    Stopped by chance and had an awesome red sangria! Try several tapas and all were awesome!

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    Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

    Louie's Wine Dive & Clayton Kitchen

    4.0(434 reviews)
    0.1 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Louie's Wine Dive & Clayton Kitchen - Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Louie's Wine Dive & Clayton Kitchen - 4 PORK GNOCCHI

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    4 PORK GNOCCHI

    One 19 North Tapas and Wine Bar - Carnitas Fries

    One 19 North Tapas and Wine Bar

    4.0(260 reviews)
    6.0 mi
    $$

    We weren't planning on going out last night, but the weather was too beautiful to stay home. We…read morewere actually around the corner at a brewery that was packed with small children and decided to look for a quieter spot where we could enjoy a cocktail and dinner. OpenTable showed a reservation available here, so we finally decided to give it a try--and we're so glad we did. Everything was fantastic. I started with the Green Turtle cocktail, made with Broker's Gin, cucumber, and basil, while my wife enjoyed a glass of Friulano. We opted to share several small plates, which turned out to be the perfect choice. We started with the Brussels sprouts and the goat cheese with bread, both excellent. I also had a cup of the chowder, which may have been my favorite thing of the entire meal. My wife ordered the nightly salad special with tomatoes, mozzarella, basil, and balsamic dressing, and it was fresh and delicious. We considered ordering the flatbread as well, but by the time we finished everything else, we were completely stuffed. The service was spot-on from start to finish, the atmosphere was relaxed and welcoming, and everything was very reasonably priced. We're already looking forward to coming back and trying more of the menu.

    We have never had a bad meal here! We went a week or so ago and realized we've been coming here…read moresince shortly after they opened. We're not regulars by any stretch of the imagination, but we've been here a number of times over the years. Sometimes it's just my husband and me, sometimes family members join us, and we've brought friends here as well. Nobody has ever not been happy they came here! We had a reservation and were greeted and seated right away. They have a big blackboard where they write the special drinks of the day, so I always have to check that out! They have small plates and entrees there. We almost always do all small plates. The exception is the shrimp and grits because we really like it! This time we did all small plates. The stuffed portabellini mushrooms were a newer menu item and they were SO good! I could have ordered more of those and been fine without anything else! Our next favorite was the oven baked goat cheese. We literally get it every time we come here and it's always delicious. Then we had the Nashville Chicken Sliders. They're good, but nothing super special. Our last item was the short rib street tacos. I'll just say we won't order them again. They weren't bad, but they were lacking in flavor. My cocktail was from the specials list. It was the Bitter Bonfire - made with mezcal - and it was so good! I think my husband had a Manhattan. We will, of course, be back again!

    Photos
    One 19 North Tapas and Wine Bar
    One 19 North Tapas and Wine Bar - Ensalada One

    Ensalada One

    One 19 North Tapas and Wine Bar - Chili-Rubbed Wings

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    Chili-Rubbed Wings

    Café la Vie - Pork Chop

    Café la Vie

    3.8(78 reviews)
    0.2 mi

    I was really excited to try Cafe La Vie. The ambiance is cute and the pics online looked lovely…read more While all of the servers were kind, they seemed a bit disorganized. It took a decent amount of time to get water and even longer with multiple reminders to then receive my coffee. I wasn't sure who exactly was supposed to take care of our table so it made it difficult to ask. Hoping this isn't a common experience for guests and it was probably just an off day for everyone. Food was good. I think the prices for quality and quality didn't meet my expectations. I hope to come back for a different meal time and try it again!

    Ambiance - hey, it's part of the Le Meridien Hotel, and guess what?we were staying there! We seated…read moreourselves at the bar and I quickly ordered a Kolsch local brew while hubby ordered a Stella 0.0 beer - we weren't TOO hungry but still - we ordered up a menu and dived in! I ordered a smoked turkey soup while hubby ordered up his signature French Onion soup - we also ordered up a 1/2 charcuterie board - good news? The soups were just great, really. We ate 'em up quickly! The charcuterie board? Ok - where to start? The salami and prosciutto were great. The cheddar cheese was way too basic and (dare I say) a couple pieces were hardening up- yikes! Fresh it was not. The other cheese was unable to be ID'd and was kind of "bread like" - not good. But the bread (crostini)? Oh my goodness- hard as a rock. Not good at all. So we ate up the meat, some of the cheddar - and left most of that funky cheese and that hard bread. The hummus and fig spread was great, though - so no issues there. Hmm. So this was a mixed bag. But the surprise came - partly my fault, I know - I asked for a shot of their most expensive Scotch on the rocks. I should have asked the price - just over $100 for a shot! We didn't know this and only wish the bartender would have asked me to confirm the order by saying "the one I have is over $100/shot - are you sure you want it!" - but that didn't happen, darn it. So we paid up - and I swore never to order nothing but basic Scotch going forward! So - the soups and beers were great - but we suggest staying away from the charcuterie board until the bread and cheese selections are tweaked a bit more!

    Photos
    Café la Vie
    Café la Vie - Beef Tartare

    Beef Tartare

    Café la Vie - Decor

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    Decor

    High Bar Clayton

    High Bar Clayton

    4.0(69 reviews)
    0.3 mi
    $$

    I checked out High Bar, the rooftop spot on top of the AC Hotel in downtown Clayton, and the views…read moreare very nice! You get city views from all over the place. The bar itself is super stylish, really well decorated, and has this chill vibe during the day. I had a couple of cocktails and also grabbed the Italian flatbread, which was perfect for a light bite. Definitely planning on going back. If you're looking for a spot with great views and a relaxed atmosphere, High Bar is a must-try.

    My review focuses on the event aspect since that's my only experience so far, but I am sad to say…read morethat I wasn't super impressed by the food or drinks. The space itself is very chic and modern. Our event was on a patio on an extremely hot and humid day. While the idea of the glass ceilings is nice to let in the natural light, it unfortunately made me feel like I was roasting in a greenhouse with the sun coming in - the fans didnt do much for air movement and unfortunately there was just no breeze that day so the open balcony didnt help! I also found the chairs to be very uncomfortable. They are deep and may be comfortable for a tall man, but for a women of average height, you cant sit back in the chair without your legs sticking out straight like a child so you have to sit forward on the edge of the seat and try not to slump. I ordered the Forest Park Fizz which was just ok. The charcuterie board was suffering from being in the heat so I cant fault them for that, but the beef filled pastries and the risotto balls were both pretty lame. I would come back to try a different drink and something else from the menu but definitely not on a super hot & humid day!

    Photos
    High Bar Clayton - Inside Bar

    Inside Bar

    High Bar Clayton - Warm brownie sundae

    Warm brownie sundae

    High Bar Clayton - Terrace View

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    Terrace View

    Esca - Roasted vegetables

    Esca

    4.5(106 reviews)
    3.8 miAcademy

    A real treat yo self experience is to be had at this restaurant by the Bengelina Hospitality Group…read more Recommendations: At this coastal Mediterranean restaurant we enjoyed the Stracciatella consisting of grilled grapes, rosemary almonds, and aged balsamic and the shrimp oreganata as starters. For the grilled over charcoal portion of the menu, we enjoyed the the Denver steak and skirt steak. For the side, you can't go wrong with the fire baked potato with truffle fonduta. Dessert: The limoncello tiramisu is delightful and fresh. The homemade chocolate truffles are made by Chef's mom and are a must try menu item. Ambiance: Warm and intimate with great music playing in the background. Staff: Ellie was knowledgeable, friendly, and provided excellent recommendations. Jonathan's keen sense of hospitality and operational excellence further enhances the restaurant experience.

    I was excited to try Esca after friends were raving about it. My husband and I dined here for our…read moreanniversary meal, and I wish we would have chosen a place with a little more enthusiasm and less pretension. The server seemed annoyed with being there, never asked my husband if he wanted a refill, took forever to check on us, and messed up the bill, which I didn't catch until after signing it. I've been to plenty of fine dining restaurants where our server has introduced themselves and asked about the occasion, and this place did none of that. Esca has the service of a fast casual restaurant- zero rapport with the customer. Oh and I was charged a 20% service fee. Super tacky to do that for a table of two at a nice restaurant. Bruschetta was such a small portion and flavorless. The artichokes claimed to have anchovy but my husband said he couldn't taste any, so he essentially got a tiny $20 artichoke as an appetizer. My $16 spritz was so loaded with ice I had maybe three sips of the actual drink. I noticed every other table had bread service but we weren't offered any. Our dinner was finished and I finally asked our server for bread. The best part of my meal was the gelato with olive oil, that's it. I don't think I'll spend the $$ again at this place. It's such a bummer because I had high hopes for a stellar Mediterranean meal.

    Photos
    Esca - Esca's interior

    Esca's interior

    Esca - Shaved veal with tuna sauce capers and croutons

    Shaved veal with tuna sauce capers and croutons

    Esca - Espresso Martini for dessert

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    Espresso Martini for dessert

    Good Company - Good Burger

    Good Company

    4.5(181 reviews)
    4.6 miForest Park Southeast
    $$

    For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

    Searching for new resturants in stumbled across this place on Yelp and decided to give it a try…read more I want hungry and wanted cocktails but my husband had an appetite. When we arrived it was steady but we were seated pretty quickly. The atmosphere is really nice and intimate. Nice music and vibes. Tables are really small for a table of 2. Menu options looks great and the cocktail menu too. Our server was nice and friendly. For the table, we ordered chicken wings, onion rings and green chile cheeseburger and that burger was highly recommended. For my cocktail, I ordered a peach bite. Food came out at a decent time and it didn't really hit the spot. The wings weren't bad. I like the tangy taste of the sauce they are tossed in but i did not like dressing on the side. It's their green goddess which was not good to us. My husband did not like his burger at all. However the onion rings were a hit. My Peach bite was wonderful. Very cute ice block branded but not a lot of cocktail in the glass. Maybe I would return with friends knowing what not to order but it's a definite no for my husband.

    Photos
    Good Company - Dining Area

    Dining Area

    Good Company - "Cinnamon roll" dessert! Amazing

    "Cinnamon roll" dessert! Amazing

    Good Company - Oaxacan old fashioned

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    Oaxacan old fashioned

    The BAO - Teriyaki Bacon BAO, Kakuni BAO, Gangnam Chicken BAO

    The BAO

    4.2(477 reviews)
    0.0 mi
    $$

    The Bao is a modern Asian restaurant and cocktail bar in the heart of Clayton, MO…read more Dimly-lit, this small restaurant space delivers on big flavor. The menu consists of asian-fusion steamed buns, rice bowls, and udon noodles. Our favorite bao buns are the Fried Chicken, Wagyu, and especially the Bangkok Chicken. Their bar encompasses a significant amount of the space offering craft cocktails and a wide selection of premium spirits including soju and sake. We stopped in after running an errand in Clayton and found out it's Clayton Restaurant week. Their Restaurant Week menu was a great deal of 4 courses at $39 including your selection of 3 bao buns to try. Unfortunately we did not have big enough of an appetite to order the Restaurant Week menu but did partake in their happy hour when a selection of cocktails are $10. Their happy hour is Sun-Thurs 4-6 with specials on wine, sake, beer, and select bao buns and snacks. Service is always polite and brief here to allow for a relaxing, and possibly romantic, dining experience. Although a smaller restaurant, they are able to accommodate larger reservations by pushing tables together. Can't wait to go back and try the rest of their menu!

    I got the Khao Soi Udon with steamed tofu, and it was pretty good! The sauce was tasty and had a…read moregood consistency, but I just found it to be a bit too salty. Portion size was generous! And noodle texture was good. I wish they had baos that weren't fried! Would love to try some of those. Service was quick, and it wasn't busy on a Tuesday night. Server was kind :)

    Photos
    The BAO - Inside vibes - dimly lit and intimate

    Inside vibes - dimly lit and intimate

    The BAO - Truffle wagyu BAO

    Truffle wagyu BAO

    The BAO - BOBA Thai Tea

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    BOBA Thai Tea

    Sanctuaria

    Sanctuaria

    3.5(430 reviews)
    4.8 miForest Park Southeast
    $$

    I visited with a group of ladies for Saturday evening drinks. We were happy to learn that you can…read morepark for free in the designated lot between Sanctuaria and the church if you don't want to park on the street. We were also able to make a reservation. Our party was seated in their lovely conservatory so it was outside but covered - the perfect mix for a cool evening! There were a ton of wine, beer and cocktails to pick from. I skipped the food on this visit but my friends enjoyed small plates. Our server was friendly and attentive. We were able to pay on separate checks. We will definitely return.

    It has been awhile since we went to sit at one of the best patios in St. Louis. Well, the…read moreexperience is still great, but not as good as about a year ago. Nonetheless, Sanctuaria still pumped out some great food for us tonight. The vibes on the patio are immaculate. Peaceful, warm, intimate, and completed by artsy fountain ordained in the middle. Our server was great to chat with, although the pace was a bit slow. It seems staffing may be a contributing factor to the slight decline of this St. Louis gem. The interior was completely vacant, but outside was full. While full, not overwhelmingly busy. In any case, we waited about 10 minutes to receive water. Not a huge deal, just not the norm. I have mixed reviews on the drinks. I love old fashioneds, I love mezcal, and I love mezcal old fashioneds. So, naturally, the vape juice seemed like a walk in the park. For me, it lacked balance, and was missing sweetness. As it got diluted it was more palatable. I was just hoping for the basil to really shine through with the mezcal. The cherry me away, and honeysuckle this were both much better. Cherry me away is accurately depicted and executed. A cherry caipirinha that is equally tart as it is sweet. A crusher. Much of the same from honeysuckle this. A drink on the sweeter side with the honeysuckle taking center stage. The peppercorn garnish offers a great flavor contrast to the sweetness of the drink. As for the food, the devil bites are the clear winner. Not too spicy, crispy, and packed with flavor. You've heard of a cheese pull, but these have a pulled pork pull. I won't talk your ear off, just go order them and chew in awe. Everything else was good as well. The pork on the pinchos muronos was well marinated. The smoked paprika aioli was another favorite. Creamy, tangy, and just enough smokiness. Of course, the chicken sliders are always a smash with the sweetness of the Hawaiian rolls drawing out the saltiness of the chicken. The vaca frita was interesting. The steak was crispy which I was not prepared for. Still great, and the chimichurri was warmed which I think really elevated it. The New york strip was also good. Simply seasoned with salt and pepper. A nicely prepared steak. At the price point: a generous helping with good quality. And, the carrots are amazing. Super sweet, buttery, and tender. I would order 5 bowls of them if I could and if my heart could handle it. All in all, a phenomenal date night spot especially on the patio. The present drink program is pretty good, although I think past programs have exceeded this one. And of course, the extensive tapas menu has no misses. Great for happy hours, celebrations, or a last minute date night!

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    Sanctuaria
    Sanctuaria
    Sanctuaria

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    Barcelona - spanish - Updated September 2026

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