We had a fabulous meal at Bar Moro! Moody and intimate interior with a very European vibe. Service was great, attentive, friendly, and good recommendations. Stand out items... Moroccan Zucchini - this will be a must order for us! So well put together -only complaint, we wish there were more crispy chickpeas Baccala - super delicious, salty, creamy, and savory. Came with the right amount of bread too! Jamon Iberico - great alone but was also very yummy with the baccala. Simple but worth it! read more

Good food, comfortable atmosphere with a Spanish theme. Trying to be a foodie place - presentation was consistently splendid but not everything worked flavor wise so didn't quite earn 5/5. We sat at the bar which overlooks the chef's prep area, front row seat to some cool creations. Our oysters were good not great, only one variety. Can't go wrong with a classic Iberico and the bacon wrapped dates were my favorite. Rabbit was also a star, large portions and delicious though somewhat messy looking in a dish resembling a tomato stew. The lamb was presented beautifully; unfortunately the pomegranate glaze was just too acidic and bitter for the dish to be a winner even though the peas did balance somewhat. Overall we had a good time but without consistency and sporting a hefty price tag I'm not planning to be a regular. read more

Bar Moro - Lamb - Spanish Near Me - Clayton, Missouri

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Great little restaurant in St. Louis area. Small plates. Highly recommend. Service was friendly but could have known the ingredients better than multiple trips to and from the kitchen to inquire about our questions. read more

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The restaurant is beautiful, dark and moody. The food is excellent and the service is top tier. read more

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Another brilliant Ben Poremba masterpiece! Bar Moro is a Spanish and Mediterranean restaurant in Clayton, Missouri. This unique menu focuses on Iberian cuisine, tapas, and Spanish wines. It offers a menu with artisanal Spanish products, cocktails, and dishes like pintxos moros, bacala, and carne asada, with a notable sherry and vermouth selection. The ambiance is designed to feel like a bustling Spanish bar, with dim lighting and rustic decor. The whole experience was indulgent and distinguished. The service team worked together to coordinate each course arrival in a casual pace. Fresh silverware and a clean table felt like a fresh palette as each elaborate dish filed the table. The new manager Elise is personable and professional. She greeted us personally at the door and made sure we not only enjoyed our meal but explored new flavors for our Bar Moro experience. The whole experience was a food focused adventure. Finished the meal with a cheesecake that is indescribably perfect! I recommend a reservation. We went with a reservation on a Thursday night and it was packed. I feel the intimate setting enhanced the atmosphere. Definitely a new favorite! Go early for the off the menu chef specials. read more

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Yelp strikes again by being right! I trusted the Yelpers on this and they were not wrong. We ordered so many goodies and everything was freaking delicious. Heads up, they automatically add gratuity to your ticket, so just something to know before going if you aren't from Missouri. This did not deter us from wanting to try their other eateries. We will definitely be back! read more

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I'd like to make this a 3.5 because Bar Moro has excellent service and a nice ambiance but the food just did not deliver. The biggest disappointment was the Sunday paella. One would hope that if you are a Spanish restaurant serving paella one day of the week it would be a proper serving but it was a bowl of marinated rice with 1 shrimp, 1 mussel and 1 clam...the anchovies were very salty (I know they're supposed to be) and the pequillo peppers were meh. The bread was fantastic, great wine selection and again very friendly service but just a B- for the food which is all I really care about. read more

Bar Moro - PAELLA SUNDAY - Spanish Near Me - Clayton, Missouri

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Really liked this place. Good food, nice atmosphere, and a comfortable vibe. It feels like a great neighborhood spot for a casual dinner or a relaxing evening out. read more

This place is such a vibe! The lighting provides a moody atmosphere which pairs well with such sophisticated tapas. This is a great spot for a small group, though I wouldn't recommend taking too many people if everyone wants to be able to try a little bit of everything. The zucchini and the carrots were the stars of the show, but we loved all the dishes we tried. The server was helpful in crafting our order and pointing us in the right direction. Definitely recommend checking out this chic spot for your next girl dinner / team outing / date night! read more

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I finally made it to Bar Moro for a weekend date night. The environment is dark and intimate with warm hospitality from the staff. Everything is small plates meant to share so we ordered a variety of bites. My favorite was a spread and I don't recall what this one was called because I go to so many Ben Poremba restaurants and I eat some kind of spread at all of them because they're incredible! I will definitely be back for some more seasonal items as the menu changes so I can experience it all over again. read more

Bar Moro - Spanish Near Me - Clayton, Missouri

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Sometimes the best dining experiences happen on a whim, and that was exactly the case with my visit to Bar Moro this past Friday night. With a rare opening in my schedule and a craving for something new, I made a same-day reservation. From the moment we arrived, the service stood out. We were seated immediately, offered water, and given a helpful overview of the menu by the server behind the bar. The menu is divided into small and large plates, with a focus on sharing. Following the server's recommendation, we ordered four small plates (carrots, anchovies, meatballs, peppers) and one large plate (roasted rabbit), pacing ourselves throughout the meal. We came in quite hungry, and this was more than enough food for two. Every dish built on the previous, which made for a great tasting experience. Just when we thought we were done, we made room for the soufflé de queso, which was the perfect ending. A complimentary taste of dessert wine paired with it was a thoughtful touch that elevated the experience. Overall, I was thoroughly happy with the food, service, and ambiance at Bar Moro. read more

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I finally checked out Bar Moro after hearing everyone talk about it, and it absolutely lives up to the buzz. The space feels effortlessly stylish -- low lighting, lively crowd, and that kind of energy where every table looks like they're in on something exciting. I kept it seafood-focused and started with the oysters. They were impeccably fresh, briny, and beautifully presented on ice with the right accompaniments. You could taste the ocean in the best way possible. The tinned fish selection was a fun surprise -- elevated and thoughtfully plated rather than just opening a can and calling it a day. Paired with crusty bread and bright garnishes, it felt intentional and indulgent. read more

Bar Moro - Spanish Near Me - Clayton, Missouri

We went to Bar Moro for a special dinner to celebrate our anniversary. The ambiance was perfect as it wasn't too crowded, moody dark lighting, intimate, and romantic. Though, the music didn't exactly match the same vibe. It sorta felt like I was in a nightclub in Spain. We thought the food was delicious overall and ordered the branzino, pan con tomate, meatballs, sangria, house salad, and flan for dessert. It seemed each table got some crusty bread for a starter, but we found it a bit odd it didn't come with any oil, butter or something. Each dish was shareable (small plates except the entrees were bigger) which made it a more fun, shared experience, and we got to try several different things before getting full. I'd never had branzino and thought all the dishes were very good and would order all again, but I would go with a different salad choice. The service was good, but not great for the price point. Since it was our first time visiting and several items were in Spanish, I felt the server could have provided a bit more guidance to the menu offerings and concept. Considering the meal for two ended up being well over $100 I was expecting a higher level of service. Overall, I think it's a great little restaurant in Clayton for a special occasion or date night. It's pricey for sure, but I think the menu offerings are unique, and the dark cozy vibe made me feel like I wasn't even in St. Louis. read more

The Dark and moody atmosphere was perfect here. The art, lighting and smaller details made for an elevated night out. We had a pitcher of the sangria and it was a great amount for three people. For small plates we ordered the bacon wrapped dates, salt cod croquettes, toasted carrot salad and some mussels in white wine from there tinned fish selections. I would recommend all four of those dishes over and over again. Flavors were complex and well layered through out every dish. Everything was fresh and perfect for sharing. This is a smaller restaurant but definitely worth checking out! read more

Bar Moro - Mural on the walls - Spanish Near Me - Clayton, Missouri

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A wonderful surprise on our trip to Saint Louis. This restaurant was a delight in all ways--food, service and ambiance. Great Spanish influences with a little twists, a solid bar to back the meal with both cocktails, great vermouth and European wines that pair perfectly. My only frustration--an inability to eat more of the options they had. read more

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I had such an incredible dining experience here. When you look at the menu, you might not think "this is a must try", but it really is! The ambiance is fun, moody, and sexy. The service was amazing and I had the best halibut of my life! I will definitely be back! Everything was delicious from the pan con tomato, the canned fish, the shisito peppers, but the halibut won the show. I cant wait to come back! read more

Bar Moro - Halibut special - Spanish Near Me - Clayton, Missouri

Went for dinner with friends. The service was top notch. Items cleared from table after apps & settings replaced. We were a group of 6 & we all had cocktails, small & large plates. The back circular table was nice & cozy. We tried a but of everything. Carrot salad Patatas bravas Mohamara & bread Chicken dish w apricot olive & caper Rabbit dish w sausage & tomato sauce Beef market special Lamb with pomegranate sauce Hazelnut crusted halibut was fish special read more

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Okay, first of all the vibes are insane. Everywhere has the dimly lit thing going on nowadays which I love, but Bar Moro is truly distinguished with what they've accomplished. It is rustic, teetering on gothic. Amazing vibes for a nice little date night. Insanely unique with furs draped over chairs, garnishes out; and a semi open kitchen concept. The service was solid. We just popped in for 1 drink so we did not get the full experience, but some of their bites looked unreal. Our drinks were solid. I rolled with a house martini and my friend got a spanish sour. They were overall good; but not my favorite. The martini is a dirty martini riff which isnt exactly my speed but conceptually well executed by the bar team. Same with the spanish sour; it had great flavor, just a little unbalanced for me. Once more, still solid drinks just not in the elite category. Would love to back for some more drinks just to enjoy the vibes. Such a dope spot. I wish the weather was warmed for our visit because the patio seating setup is beautiful! read more

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Bar Moro is getting 5 stars for the consistent product I receive whenever I try any of their food items. New dishes, repeat dishes, they are always hitting the mark. I love sitting at the bar because I get to watch the chefs in action, but it does get warm on occasion (you're next to an oven, this should be obvious ) but maybe wear layers to have the best experience! The menu does change seasonly and they have GREAT specials. I was here last night and plan on making an appearance again on Friday. Last night's noms were: the bacon wrapped dates, the seasonalchicken dish, and a must have dessert: burnt cheesecake. (This is served warm and it's delightful.) They also have an amazing vermut selection and the mancino sakura is a MUST. It's like spring in a cup. I've had multiple dishes here over the past few months, rabbit, lamb, apps, tinned fish. It NEVER disappoints and the staff are always so friendly and fun to chat with. Couple tips: 1. Share or plan on taking food home as leftovers. Order from multiple sections of the menu and split things. This is the place you want to try more of. 2. Dress in layers if you plan on sitting at the bar, like I said, sometimes it gets warm but it does not make for a negative experience in anyway. Just plan on it. 3. Make Reservations. Especially on a weekend. read more

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My current obsession. The bar is the best seat in the house, watching the chefs work is like front row tickets to a culinary magic show. The menu? A masterpiece. The wine list? A flex. Definitely book ahead, but trust me, you're in for something special! read more

Bar Moro - Sangria - Spanish Near Me - Clayton, Missouri

Love the dark, moody, eclectic ambiance at Bar Moro. It is the first thing one notices. So many interesting touches in the decor. We arrived early because we were seeing a show after dining. We were immediately greeted and shown to our seats at the bar. (My favorite place to sit). Our server was super attentive and helpful throughout our experience. Oh my gosh...and the food! We enjoyed the Mohamara, Zucchini and Meatballs before sharing the Lamb. Everything was unique and fantastic. Felt like I had visited a fine Spanish restaurant in the short time we were there. Going back when we can spend more time for sure. read more

Wow! What a treat! We found our way there based on the reviews, and we certainly were steered in the right way! The atmosphere was a gorgeous, intimate space in a nice residential neighborhood. The service was sublime. Our server was knowledgeable, friendly and made great recommendations. The food was FANTASTIC! Lots of varieties of foods, and every single thing was incredible. read more

Bar Moro was a pretty nice experience. The place is tucked between other restaurants on Wydown and was somewhat small but our dining experience was wonderful in a big way. We had reservations on a Friday night. The place does get busy so if you're planning on coming in during a busier evening, making a reservation would ensure you can get in. We ordered some of the salt cod croquetas which were fine. The grilled piquillo peppers though were quite wonderful with the anchovies. Probably my favorite of the 2 small plates we ordered. My husband ordered the Spanish omelet. He liked it, he said it was different. I had the fish which was delicious. My entrée was quite large so I ended up taking the rest home for the next day. Service was fine. The food came fairly quickly and our server came by to check on us occasionally. I would come back here again and try their other offerings. read more

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Hubby made a last minute reservations here and we came with another couple. 1)house bread was delicious and fresh but I wish there was some olive oil 2)tomatoes with bread -good bread minus some burnt parts 3)dates and bacon, although not novel but still delicious 4)since this is wks after we went, I don't remember the main dish special 5)unfortunately, I don't remember the cocktail but it was tasty 6)octopus was good read more

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I made a reservation for 7p on a Saturday at the bar and was seated promptly on arrival. The restaurant is tiny, borderline cramped, but makes up for it with a lot of cool dark academia-esque ambiance (black walls, well-used tapered candles) mixed in with unmistakably Spanish influence (bunches of dried peppers hanging, an Iberian pork leg on the counter). I knew when I arrived that I wanted to try as much tinned fish and sherry as possible, but I wasn't prepared for an actual LIST of tinned fish selections to be presented to me! They had everything from fatty tuna to barnacles to octopus on the list, I had to make a difficult decision. I opted for the mussels, which were delicious on the house bread with their bright olive oil and a habañero hot sauce. I also had half a dozen oysters, which were presented beautifully on a bowl of ice with lemon wedges. I opted for a glass of fino sherry to go with the seafood, which my lovely bartender said was an excellent pairing (after also letting me sample some others--muchas gracias!), and we were off to the races. As a side note, I highly recommend doing some research about sherry before you go if you're planning on venturing through that part of the menu and you've never had sherry before. How sherry is made is fascinating and there is an extraordinary variation in dryness or sweetness depending on the type you get. As for the food, every bite was exceptional. I graduated to an amontadillo sherry for my next selections, the baccalà and piquillo peppers. Unfortunately I wasn't able to finish those dishes in the restaurant, but I did have them packed to go and finished them at home--delicious. The salt cod is shredded into mashed potatoes and served with buttery well-toasted croûtes--a riot of salty, umami, soft, and crunch. And the piquillo peppers are laid out on the plate with dots of olive tapenade, anchovies, wedges of goat cheese, and oil--salty and tangy complimented by the sweetness of the peppers, umami from the anchovies. My only regret is that I couldn't eat more. I was looking forward to having an oloroso sherry with the pan con tomate "deluxe", which is served with boquerones. Definitely coming back for it, and likely bringing friends. read more

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Walking in to get seated at the worst table in the restaurant was not pleasant, but is what it is. Service was decent. The Jamón Ibérico wasn't as good as I've had in Manhattan where they shave it off the leg right in front of you. I'm led to believe they get presliced packages of it, specially for the size and look of the plate. The rabbit was torched beyond belief and was drier than a popcorn fart. Flavor was good, just texture of the meat felt like it was pressure cooked and then tried to add moisture with the other ingredients. I'm thinking it was braised and not roasted and they took it out of the braising liquid and it dried it out. Server looked like an extra from Requiem for a Dream and a bit pretentious. All and all, won't be returning and if I do I will bring my Lamborghini and tell Lurch to park it. read more

Bar Moro - Rabbit - Spanish Near Me - Clayton, Missouri

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Very cool vibe- definitely European Mediterranean influenced vibe but also "big City" cool.... Very good food and cocktails read more

Bar Moro - Espresso Martini - Spanish Near Me - Clayton, Missouri

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We are long time guests of Bengalina restaurants and have had many wonderful experiences over the years. However the hospitality at Bar Moro is so poor I can't help but be sad that a few unprofessional individuals can tarnish what was built so lovingly over so long. read more

WOW! Bar Moro has blown me away. This restaurant has been on my list for a while and I am still smiling from the great experience. Walking in, I loved the aesthetic and vibes of the place. The decor and lighting (while almost too dim to read a menu) really sets the vibe for an intimate setting. As for the food and drink, we had a great time taking recommendations from our amazing server. The two glasses of sherry were so different and delightful. While I can't remember the names, mine was sweet and almost like a port wine while my partner's had a nice twang and dry finish. To eat, we had the mohamara - a sauce with bread - and the scallops that come in a tin. Yes you read that correctly, a tin. Seems odd but they were absolutely delicious! We ended the night with a flan and I couldn't have asked for a better evening :) read more

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I've been here twice and both times I've been blown away. This place inspired my love for Spanish canned seafood.. absolutely ground-breaking flavors. Today we had the codfish, mussels, clams, and scallops - blew us away. For the main, we got their new pork dish -- sliced thin and magical. Luciano was absolutely the highlight of the night. The level of service and his ability to tell stories and transport you away , is mesmerizing Just a real culinary adventure, topped w quality sherry and superb service. Worth every penny and deserves a Michelin read more

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I want to start out by saying that the food was pretty good for the most part (with the exception of the shishito peppers which were bitter and odd tasting). I definitely recommend the Pan con Tomate! My issue was with the price. Having visited Spain, I can tell you that no self respecting tapas restaurant is going to charge $30 for a plate of Jamon Iberico that small. I mean you really expect more for that amount of money or even just like include some Jamon with the cheese and meet plate and call it a day, don't put it on the menu as its own thing and give such scant little slices. My mom and I sat up at the bar, which was pretty cool, but our waitress was not as attentive as the chef behind the bar was (he was very friendly). I get that Clayton is pricey across the board but I just really didn't feel that the value was there for the price. Also, the sangria was mid, kind of not the flavor you'd expect. My red wine was good though and they do have a great sherry selection. I also appreciated their selection of conservas! And the restaurant has a nice vibe to it, albeit a bit noisy. Overall, I'd just go for drinks next time and try my hand at making spanish tapas at home. It was just missing something special for me. read more

Some friends and I had dinner here over the weekend and it was delightful. The space is very intimate and beautifully decorated. A large mural on the wall and the overall darker tones of the space balance the open kitchen/bar area. It's a very sexy space and would be a perfect date night spot. My friends and I shared quite a few dishes and all of them were delicious. Roasted lamb, chicken thighs, peas, carrots, potatoes, jamón, bacon wrapped dates, antipasti, etc. We were all full and happy at the end ... and thankfully saved room for a few bites of dessert. We tried the churros and the Basque cheesecake (which some of us have been texting about this morning because it was so phenomenal). I also tried a gin and tonic (#7), a glass of red, a glass of white, and the best espresso martini I've ever had. I don't often drink those, but this end of the meal cocktail was *divine*. Our server was friendly, knowledgeable, and recommended many of our favorite dishes. Overall one of the best dining experiences I've had in a while. read more

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Very nice restaurant in Clayton - plenty of street parking and fun/dark vibe inside the restaurant. There are these really neat wireless touch lamps on each table with different light settings, in case you need a little extra light to see menus, or anything else. It isn't a huge restaurant, so I would recommend making a reservation - we went on a Monday night and it was packed by 6:30PM! The service was great, our waitress recommended some great food and special options, food was delicious. We had a variety of appetizers and a few drinks and dessert as well. My friends tried the pickled onion dirty martini (Martini Don Ernesto), they loved it! They also loved their martinis so much, we got a plate of marinated olives. There is complimentary bread also available, great for dipping into any saucy dishes or just chewing on throughout your meal. We got the special cheese (Pastura Truffle Cheese) - it was $40 (we didn't know), it was good but I really didn't think it was worth that much. It came with crunchy bread which was good too. We got 2 orders of the bacon wrapped dates - there are 3 pieces per plate, they were laid atop a pool of balsamic vinegar, I could have done without that - maybe something sweeter (like a date syrup) to get an extra dip of the bacon wrapped dates, they were overall very good though, well made. We also got the Jamon Iberico - I didn't try this but my friends loved it! Albondigas were wonderful, 3 meatballs - very soft, had structure but also spread well onto the bread with the tomato sauce. For me, my favorite dish was the patatas bravas - the potatoes and sauce were incredible, absolutely loved it and would come back for that one dish alone! Finally, for dessert, we finished with the cheesecake - it wasn't your normal cheesecake, it was soft and warm - delicious! I was so full by the end, but the churros and flan also looked delicious from the menu! Thanks Bar Moro for a great experience, we had a lovely girls night out! read more

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My fiancé surprised me with a dinner here and the experience was so lovely. We did have to wait a little bit at the bar for our table to be ready. The restaurant is small so you are pretty close to your neighbors. We started with drinks and ordered a few small plates and 1 large to share. The bacon wrapped dates were a little too well done for us. The pumpkin and lamb were our favorite. The flavors were great! We could have skipped the patatas bravas. We ordered the cheesecake for dessert and I really liked it because it wasn't too sweet. It is nothing like a normal cheesecake. The espresso martini was also really good. I would love to come back and try the other dishes. read more

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Amazing tapas! Food was wonderful and ambiance was cozy! We really enjoyed talking to the Chef at the bar and watching them cook!

I've visited Bar Moro twice this year, and both times have been excellent all around. The staff members find a way to make it special - most recently when having drinks and dessert at the bar with a friend, the bartender poured us samples of vermouths that paired with our desserts. They were stellar and such a nice touch! Overall, the establishment is unlike anywhere I've been in STL. It's dark and moody but very cozy. My first visit was a reunion with a cousin, and I think we accidentally were there open to close! The staff here really are incredible and the vibe of the place reminds me of places I've been to in NYC and LA. I think Bar Moro is up there on my list of favorites. read more

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Loved this place. Relaxed, inviting vibe. Friendly, knowledgeable and efficient servers. Excellent food. We were not terribly familiar with Spanish sherries and vermuts, but our server did a great job talking us through the options. Next time we go (and there will be a next time) we want to sit at the bar and take in the kitchen magic! read more

Incredible meal. Been dying to come here for a while, and it did not disappoint. Starters were decent, with the mohamara being the standout. Packed with flavor, could eat the dip on its own. The lamb was a strong entree option, but honestly a slight let-down given expectations. It was just a bit too rich. The rabbit was the clear winner between the two. Smokey, tender, and super flavorful. Might turn some people off understandably, but the taste and texture was like that of chicken. Not gamey at all. Dessert was another highlight. The soufflé literally melted in your mouth. It was light, creamy, and cheesy with a subtle sweetness. Definitely a must-try, might be my favorite dessert in St. Louis. Their churros were also fantastic, being perfectly crispy on the outside and pillowy on the inside. Overall excellent with hits across the board. One of the best restaurants St. Louis has to offer. read more

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Two must-haves: Sangria & Pan Con Tomate Are you feeling date night & fancy? Bar Moro is an excellent spot! Bar Moro is a restaurant serving Spanish artisanal dishes. It's beautiful inside, adorned with furs on each chair. read more

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Bar Moro is the star in Ben Poremba's restaurant stable. I was wowed at every turn on our visit. We had dinner at the bar on Good Friday--St. Louis Catholic so no meat. While the ham on the bar looked AH-MAZ-ING, I was fully satisfied with my meal. We started with oysters that were fresh and tasty. The oyster meat had previously removed from the shells and the shells were cleaned, so the oysters slipped right out. We also enjoyed the egg plant dish. While I expected baba ghanoush, this was every bit as delicious yet different. Charred egg plant was topped with several items and served with bread. So good!!! We also had tomato carpaccio. I'm not sure how the tomatoes were that flavorful in April, but I could eat that dish every night of the week. Bar Moro is joining my list of go to restaurants in the 314. Do yourself a favor and check it out. read more