Love the family blend olive oil and the season blends they sell. My personal favorite is the 'Aoli…read moreblend's. They sell individual packets I think 3oz ... And the big packets 16oz.. . Love them .. Use the seasoning on everything.

This place has excellent olive oils, herb blends, as well as superb customer service. They have…read moresamples out of all their products so you can taste them to see if it's a no or go with you. I was impressed with the high quality of their oils and herbs. The Napa Valley Blend and the Truffle Salt Blend were amazingly delicious to me. I decided to buy some and can't wait to roast a chicken in it! In fact these two concoctions were so addicting, I could have stood there for a while and made sampling the Napa Valley Blend into my lunch LOL! The customer service was excellent too. The person who helped me was so enthusiastic in sharing her knowledge and expertise with me. I learned a lot about storing the oils and spice blends that I didn't know before. She was so personable and sincere and really wanted me to have the best of her products, which was not necessarily the most expensive either. She went out of her way to find recipe cards and extra information for me. Stonehouse California is a great place to get quality artisan olive oils and spice blends, not to mention the Ferry Building is an interesting place to visit.

There are a lot of places to grab drink and ingredients to make food. There is a specialty store in…read moreSan Francisco which has ingredients which are Middle Eastern, Mediterranean, European, and Asian. You will find Turkish sour cherry jam. This place specializes in olives (like the one you put in your dirty martinis). They have thirty different types of olive oils and sell it by the bottles. They also bottles of European wine from Italy and Spain and Middle Eastern wines like Lebanese wine along with Japanese sake. This place is located on Clement street and it's called Olive. On a Friday stroll in San Francisco's Richmond District looking for something to drink, eat, and cook. I landed on Clement street again but this time at a specialty store. Inside you find aisles of ingredients to cook with and bottles of olive oil and specialty wines. They have the Don Juan's favorite Pinot Noir . You will also find wines like Syrah, Sherry and Rosé. They carry artisan pasta for Don Juan's tofu spaghetti ( made with Angel hair). This is the place to create the taste international flavors of different parts of the world. San Francisco Summer is approaching next month some days you have to wear a hat or a "beanie"and some days are so hot you will see some by the beach in a "bikini" you can also get a taste of the world and -Americana-not talking about the movie with "Sydney Sweeney" so grab something at Olives like the ones you pair in a Dirty "Martini" Come get some wine from Armenia , Italy and "Greece "then some that are "Lebanese" which is wine from the "Middle East "and then some Spanish Sherry wine and sake that's "Japanese"

A cute little specialty shop with Greek and Mediterranean foods available, as well as some other…read moreMiddle Eastern goodies! All good brands and quality and a few things that are harder to find in other stores, we picked up a few things as we were going by. Worth stopping in if you're looking for some a snack, ingredients, or just random stuff to taste.

Lots of yummy vinegars and oils to taste. The owner and workers are super friendly…read more I ended up getting the limited edition winter orange, lemon ginger vinegar and jalapeño oil. I can't wait to make scrubs and salad dressings.

It's delicious fresh olive oil and specialty salts with rosemary. I worked as a property and wine…read morespecialist of organic Argentinian Malbec.

My wife and I stopped by Amphora Nueva after grabbing lunch at The Station nearby to replenish our…read moredwindling supply of aged dark balsamic. Like most artisanal olive oil and vinegar stores, this one allowed for sampling of nearly all their products. There are so many interesting oil blends and flavored balsamic vinegars, I would encourage you to take your time to try out anything that piques your curiosity before making a purchase. We ultimately picked up a bottle of their 25 year old aged, Denissimo balsamic. This balsamic had a wonderful sweetness to it and was beautifully viscous. I can't wait to drizzle this on top of a tomato burrata appetizer when summer comes around, or on some vanilla ice cream. Another balsamic I really enjoyed trying out -- that would also go lovely with vanilla ice cream, was the espresso flavored balsamic. I would definitely recommend checking out Amphora Nueva for all our olive oil and balsamic needs.

We first tried their product at a party--just a splash over sparkling water--and it was delicious…read more From that moment, we were hooked. Now it's in regular rotation at our house as we work our way through all the new flavors in the store. BB

Great shop and the selections were great! But the guy who works at the store today was oddly rude…read more Ruined my whole experience. Didn't say a single word to me and was just shaking his head as he rung up the few items I had. Didn't say thanks or bye like he absolutely hated his job. Late Afternoon shift on 7/15, yall should check in on that guy.

Excellent spirit selection and thoughtfully curated chocolate. Great place if you need a quick and…read morespecial gift or just to treat yourself! One of their delicious cheeses and fresh local ACME baked goods. Love having ET in the neighborhood.

So these guys are at the Ferry Building? I got it at Raleys. And it's awesome. It's a bit cloudy,…read morebut I like EVOO as a cracker topping and on top of things like cheese toast. Heavy savory things. Great bite, to let you know it's there providing flavor along with whatever you pour it on. I probably wouldn't cook with it. I have, and it smells awesome, but I think I'm probably destroying it with heat. This is a good oil when you want a powerful oil to stand up with the flavors it is poured on. Roasted vegetables, toasted bread, homemade croutons(baked, not sauteed), etc... It's unfiltered, so the cloudy stuff at the bottom is like gold. Not the flavor of hot sauce, but the same idea. It just makes things better.

I bought some of their Face and Body Cream. It had mold growing inside of it. It was…read moredisappointing because I bought it before and liked it. I've also bought and liked the olive oil and olive soap. I tried contacting them several times regarding the mold in the cream. I requested a refund or replacement. They never responded. It's very disappointing. I started buying the product because of the nice gentleman who sold it at the farmers market in Sacramento. I'm sure he'd be disappointed with the lack of customer service and poor product.

Love the selection and the ambiance. It's welcoming, well-stocked and the employees know their…read moreproducts and are friendly. We were visiting from out of town, so it was really great to find local items (treasures) that we can not only enjoy when we return back home, but also bring home as gifts.

Warm, open & brightly lit store with a very friendly sandwich artist who curated my Panini…read moreCortlandia. It was a sandwich version of the Figgy Piggy pizza from Pizza my . Components of prosciutto, Humboldt Fog Chevre(goat cheese) & fig preserve all on a delicious sourdough bread. Despite it being made with high quality ingredients, it was a little too salty for me & wished there was some added vegetable to tone the saltiness down. Next time I'll try either a panini truffled grilled cheese or panini grilled chicken club & can't wait to return as they have such a wonderful variety of beers, specialty drinks & ice cream.

Excellent service, friendly staff and delicious cheese. Thank you so much! My kid and I loved it!read more

I was in the Dogpatch area for work, and I wanted to find a place nearby that wasn't going to put…read moreme into a food coma. I spotted this shop within walking distance and decided to check it out. While the shop offers a variety of pasteurized and non-pasteurized cheeses to choose from, they also sell sandwiches. They have two different sandwich boards, with one focusing on grilled cheese sandwiches and the other offering meat & cheese sandwiches. I opted for the Toulouse sandwich, which seemed to be a popular sandwich here. The sandwich was quite solid overall and filling enough. You got to choose between chips and salad for a side with the sandwich. I got chips, and they were nice & crunchy with just enough salt. The exciting part for me is that they had imported Orangina from France, which is difficult to find in the US! No seating available, but there's a local park nearby where you can grab a bench at to enjoy your sandwich