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    Barley Republic Public House

    4.0 (455 reviews)
    ModerateIrish, Burgers, American
    Closed 5:00 pm - 2:00 am (Next day)

    Barley Republic Public House Photos

    Business Info

    BARLEY REPUBLIC PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Barley Republic Public House

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    Ruben and Mac and cheese
    Bryanna B.

    Food was great! Service was even better! I got my Ruben with sour dough.. not a fan of rye and they easily accommodated! Super yummy and in a great area!

    Kelly W.

    We were in St Augustine for the weekend and looking for somewhere to get Happy Hour. We found Barley Republic and their specials sounded good so we decided to check it out. Their HH is til 7pm, $5 smash burgers and wings as well as various drink specials. We both got smash burgers, added fries ($2) and cheese ($1.50) + fried pickles. Our server was pretty absent, we had to flag her down many times and were left waiting around looking for her. My SO got the bacon washed Old Fashioned and it was the smallest OF we've ever seen. His glass wasn't even filled 2 fingers full and thats with a big ice cube in it. It was pretty pitiful and he said it was just ok tasting. Our server dropped our food and said she'd bring us silverware and napkins and after waiting for at least five minutes I went to the server station and got them myself. This was a repeating pattern with her, she'd say she'd get us something and then never followed through. Our burgers were good, as were the fries, especially for the price. We also ordered the fried pickles which were spears cut into small pieces that were breaded and fried. They were good as well! The food definitely saved our overall experience but i'm not sure we'll be returning anytime soon.

    Chicken tenders! $$
    D C.

    2024 we were partying in St Augustine... had some of the best chicken tenders sliders.. back again today .. Gretchen.. our waitress super nice .. and those chicken tenders slider perfect $$$..

    Holiday Cocktail Menu
    Katie B.

    This was my first time here, but a lot in our group had been here before and said it was a "must stop" on our adult evening in St Augustine. We were able to get a table upstairs for 8-10 people. It was cozy up there, and they had a large projector screen to watch college football. They had a good holiday cocktail list- the peppermint espresso martini was amazing! Just the right hint of peppermint but not overpowering. The other popular choice in our group was the Xmas Old Fashioned. Food wise- we got some chicken tenders and curry pub fries. Just wanted some things to snack on, and they hit the spot. Service was pretty quick also with it being St Augustine during Nights of Lights season. I will definitely go back in the future- glad our friends recommended it

    A berry and lemon vodka drink
    Mary e.

    Late night dinner in old st Augustine on a Saturday night. This was one of only a few places open after 10pm. Apparently this town sleeps in early; even on a Saturday night. Go figure. We sat outside since the weather was nice and cool. Service was good. Fish and chips were very good. The lamb burger was perfectly cooked and tasty. I recommend.

    Bar
    Alicia H.

    This pub is just a standard st aug pub, nothing noteworthy. Beer was cold, glass was clean, a/c was blasting. If it wasn't the dead of summer it could be fun to sit out front with your dog.

    Fried Haddock sandwich
    Lori B.

    I'm not sure now why I chose Barley Republic for dinner, aside from their dog-friendly patio, but that was a good enough reason. I'd called ahead to double-check that we could bring Gilligan, since Nights of Lights was ongoing, and I also wanted to see if we could get on the waitlist. Yes for dogs; no for a reservation or call-ahead list. But I was assured the wait on a table for four around 6pm on the first Saturday of December wouldn't be more than about 45 minutes. Our wait was at least that long, though we were able to get drinks & hang out on the open side patio for most of our wait. Unfortunately, it started raining before we were seated, and there wasn't much of any covered wait area. We relocated near the entrance to get out of the rain, and I think we ended up getting a table quicker because our small group was kind of in the way of the main entrance. Their covered porch wasn't large but, as I mentioned, it's dog-friendly. We were seated in the corner, with mostly bench seating, so our 15lb chiweenie could sit with us instead of on the ground. After he had a few bites, he was able to lay down & snooze, too, in spite of all the noise from both the street & restaurant. I ordered Baked Mac & Cheese and added the fried chicken thigh. It was very tasty! Hubs enjoyed the Reuben sandwich, which had a lot of corned beef. My son liked his BYOB Burger, and my DIL also enjoyed the Fried Haddock sandwich with a side of cole slaw. And we all loved the fries! Service was good throughout. We really appreciated the open waiting area on the side porch. Until it started raining, this was an ideal spot with a ledge for drinks and bar stools. We'll definitely return on a future St Augustine visit.

    Niela L.

    Fun vibe and good bar food!! Props to this place for being open late! This was one of the place suggested by a local in town and it was what we needed late night -- chicken tenders and Mac n cheese were pretty awesome!

    Tiffini A.

    Bailey was an outstanding server!! Food was amazing!! Try the lamb burger!!! The wedge salad was so huge and flavorful. I suggest you add the shaved ribeye! This pub is legit. The place was hopping and the bar was full. Ambiance was adorable!

    Chicken fingers - nice people, trash kitchen

    Hostes was sweet - food is trash. The guys working in the back need to be let go I expected more from the reviews. Don't be fooled - do not eat here.

    Yuck

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    2 years ago

    Great bar with food, with a great atmosphere. Grabbed food here twice while visiting and seemed like a local and tourist go to spot.

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    3 years ago

    Hungry in St Augustine after 10 pm? Go here. Food was delicious and service great. Saved our hungry souls :)

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    2 years ago

    everything!!!! food is exact service is outstanding. happy hour is so great!! we are regulars!!

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    3 years ago

    Sangria was really good and between 5 and 7 you can get a really good smash burger for only $5.

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    Page 2 of 12

    Ask the Community - Barley Republic Public House

    Do they deliver?

    Yes, through bite squad

    Is the poutine vegetarian?

    No, beef stock in the gravy

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    The Floridian

    The Floridian

    4.4
    (1.8k reviews)
    3.2 mi
    $$

    Outstanding dinner tonight. Made reservations at 4:45 for the five of us. Seated right away. Plenty…read moreof parking. Our kids had drinks which they enjoyed. For starters their fried green tomatoes- outstanding taste perfectly cooked. I had shrimp and grits. Wife had pork chow chow. Others had fish tonight it was flounder. Everything was delicious. Trevor took excellent care of us. For dessert we shared a slice of key lime cheesecake really good. Love their new location here on the island.

    I was hoping to love this place, and while I did love the food and the beautiful outdoor patio…read morelooks great, they have some work to do. We stopped by for dinner on a Friday night, reservations were hard to get at standard dinner time, so we made a 4:30 p.m. reservation. When we arrived, the restaurant was less crowded - when we did leave about an hour later, it was much busier. The setting itself is plain inside - with such a beautiful outdoor setting, the inside looks more like a hospital cafeteria, with very bad acoustics. I don't know who designed the inside, but it's a very un-Floridian setting. The parking lot will also be interesting over time...when we arrived at 4:30 p.m., the lot was close to full, infringing upon the business next door, and by the time we left people were searching for spaces. This is definitely a place to make a reservation and arrive early. Our check-in process was a bit confusing, there's a check-in stand outside where nobody was hosting, and we assumed that was for the patio. We went inside where there's another check-in stand where we were told to go back outside to wait for the hostess so that she could check us in and bring us back inside. If you have to read that a few times, it's as confusing a process as it sounds. We were then seated at a table where we sat for 15 minutes (I started a timer after about 5 minutes) with no server, no drinks, just the two of us wondering at what point one of the many employees was going to pay attention to our table. After 15 minutes, we were approached by Rebecca who brought us drinks, and took our order. By that time, I was just hoping to get a decent meal and get out, since I really didn't expect much. Once dinner did arrive, the food was wonderful! I ordered a creative meal they have which is pulled pork barbecue and waffles, a creative play on Chicken and waffles (which they also offer). I have to give the chef a lot of credit - the meal was tasty and flavorful. Based upon the food, this restaurant would be a five star experience - regrettably with the service snafu and a very sterile environment, it's a four-star overall. Perhaps we'll return when the weather cools down a bit and we can enjoy the patio, as I don't look forward to returning to the dining room anytime soon.

    Photos
    Dining room
    Dining room
    Meatloaf sandwich and chick pea soup
    Meatloaf sandwich and chick pea soup
    Non alcoholic options

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    Non alcoholic options
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    0.3 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

    Barley Republic Public House - irish - Updated August 2026

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