We wanted an experience for our anniversary and Barley Swine was exactly what we hoped for. There were no spaces at the chefs counter available but our table was along the wall giving us a fantastic view of the restaurant. Chelsey was incredibly knowledgeable with every question asked. I seriously don't know how she retains so much information about every wine and every course but it's impressive. I won't wax poetic about each dish served because it wouldn't do it justice ... and with an incredibly seasonal menu, who knows what delight is awaiting you when you visit. Every dish was layered with flavor combinations that left you wanting more. Do get the supplemental offerings. The dumplings were perfection and we couldn't have been more pleased with everything served. Make a night of it. It's not something to rush through. read more

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Wow. Probably my favorite tasting menu in Austin! My husband and I came for an early dinner on a Saturday afternoon. We took advantage of their Summer Special ($85 tasting) and it was well worth it! We also did the wine pairing for one and I was thoroughly impressed. Service is causal, but very thoughtful. The pacing was excellent. My favorites were the halibut, beef tartare, duck, ribeye, and carrot cakes each wine paired perfectly with each dish in my mind. The ribeye though, absolutely made the meal incredible. I was very full after the meal. Overall the restaurant is small, but felt like we had amazing service at the bar. Looking forward to coming back! read more

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The best restaurant in Austin we always enjoy ourselves tremendously! Our first grader has a ball as well doing the full tasting menu and additional dishes. The ambiance staff and food quality are so exceptional that it's absolutely magical read more

Amazing experience!! I did get the vegetarian menu, I was a little concerned after the first few bites when all I'd had was roasted carrots and mushrooms. We did not leave hungry. We did order the supplemental dumplings and they were delicious. There was just a longer wait time than I expected between a few of the bites. We were there for over 3 hours and the website says to plan for 2 hours read more

Barley Swine - menu - New American Near Me - Austin, Texas

This was really a fantastic meal. I went to Barley Swine a while back (pre pandemic) and really enjoyed the tasting menu. It was great to see nothing has changed. The food was excellent and so balanced. My favorites were the oyster, yellowfin with sunchokes, ribeye, and grapefruit ice cream. The only thing was the donut course it felt oddly place and was quite overwhelming the fried dough with beef and beer cheese. Service was really great and fast! The vibe is very intimate so a great place for date night. I also am appreciative of how accommodating they are to dietary restrictions. read more

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Dined here on February 16, 2025 to enjoy their Valentine's weekend menu. Not one dish was "eh". The chefs truly knocked every single dish on this menu out of the park. Course after course, my taste buds were delighted. Their n/a drink offerings are fantastic. They carry the spirit of a well crafted cocktail minus the spirit, of course. The euphoric bite? The Shiitake dumplings with soft scrambled eggs. Lucky for the world, this dish is a staple on their ever-changing menu. This was our fourth or fifth time dining here. I'm absolutely thrilled to see they have earned a Michelin star, awarded in 2024. They simply never disappoint. I'm always on the hunt for my next euphoric bite. (But I love coming back here) @bellatastes :IG read more

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Came here for a friends birthday and LOVED! It's definitely pricey with a preset menu but perfect for special occasions, it's also a more casual ambiance which was perfect as we didn't want to get super dressed up. The menu is obviously well curated and each dish was delicious, even if some of them sounded like odd food combinations. We started out thinking we might not be full by the end because the dishes were so small, but it definitely fills you up! Barley will definitely be a go to for celebrations in the future! 5/5 food - the menu is seasonal and you can check it out online! My favorite was the halibut, the flavor was amazing 5/5 service - multiple people were checking in on us and you can see into the kitchen where everything is being made, they even printed customized menus for the occasion 5/5 vibes - laid back and casual read more

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Love this spot! Best meal we have had so far in Austin, and love that it is always in rotation so you can keep coming back! Its dishes rival that of 3-star Michelain restaurants we've been to. The ingredients are fresh, innovative and always well balanced. We are never disappointed. The ambiance is nice but very humble. You wont find super flashy decor here- its rustic wood and mason jars. This adds to the aesthetic of getting a 3-star meal but it being acceptable to show up in jeans. The one area I wish they'd work on a bit is the service. The meal is not cheap, yet twice when visiting the servers seemed rushed. They were all very friendly but at this level of dining you should strive to be exceptional. Things like better wine and drink pairing recommendations, pulling out chairs, making sure the pacing of the meal is comfortable would make this place near perfect- on par with the best restaurants in the country. Overall still highly recommended! Cant come to Austin without trying it! read more

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We came here for my husband's birthday as Barley Swine just got a newly minted Michelin star. The restaurant is a tasting menu only, which is great if you often feel indecisive about what to order. The waitress we had was great and she made us feel so welcome the whole time we were here! Food wise I'd say my favorite was the naan and beef as well as the cod. Everything was pretty good, but I didn't feel particularly wowed by any dish. I felt like the flavors were a little bit lacking despite everything being cooked well. They do throw in a couple extra dishes that are complimentary which I really loved. All in all a solid meal. read more

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Barley Swine is a farm-to-table tasting menu with a warm and cozy atmosphere, and though the price is quite steep per person, I absolutely got what I paid for. I was blown away by my dining experience here and I'm already wondering when I can make an excuse to come back. Service was extremely attentive without being too overwhelming. I have to give a shout out to our waitress, Cohen - at one point I quietly told my boyfriend that I dropped something on my dress, and she somehow overheard and offered me a Tide Pen! Incredible. Even more incredible was the food itself. Every item on the May Tasting Menu was complex, rich, and unique. My boyfriend and I enjoyed everything but had different favorites, and though neither of us had dietary restrictions, there are vegetarian/pescatarian options for those that need it. The standout items for me were the savory doughnut topped with cauliflower beer cheese and rib cap, the duck liver/scallop XO toast, the halibut, and the baked oyster... but everything was honestly five stars for me. My only criticisms were that the supplemental items were incredibly small for their price and the dessert items were somewhat lacking. For a restaurant with such excellent food and service, it is very unassuming and easy to access in a strip shopping area on a suburban street with ample (and free!) parking. The servers mentioned that the menu will likely be completely different come June, so if the May menu sounds appealing to you, make sure to make a reservation before then. read more

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We had such a fantastic time here I can't even begin to describe it. We went here for our annual tradition of doing a very fancy dinner for my birthday. We did the traditional wine pairing as well and it was incredible. The food was all so delicious. I unfortunately forgot to take a picture of each course but I got a couple. All of the wine pairings were incredible and really did add new dimensions to the food. I loved how intentional every component on every plate felt. I was also having a lot of fun having the menu right there and expecting something from the description and then being absolutely blown away by the actual food. Chelsea our server was incredible she made us feel so special and she somehow knew literally everything about every ingredient that went into every dish and every wine it was so impressive. I walked away from the meal thinking about how the level of service Chelsea and the rest of the team provided was what we were paying for and so worth it. Personally service plays a huge part in my experience and they all knocked it out of the park. I also loved that they had a paper menu with the wines that we had with the meal because I feel like I immediately forget everything. The ambiance was absolutely gorgeous. I loved all of the decorations and how the plates were often mismatched but still the same vibe. It felt very curated from top to bottom, even the bathrooms! I also loved that you can see into the kitchen which is always a fun time. Overall we had an absolutely incredible time and the price tag was totally worth it for us. This is definitely a once a year type of place for us but so so worth it. read more

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Crossed off another Michelin! I was a bit apprehensive because I went to another recently-awarded Michelin in Austin, and it was a terrible experience. I was really starting to doubt the criteria, but I'm glad that Barley Swine set my expectations high again. Right off the bat, service and attention to detail is incredible. My friend and I came in with a late celebration, and they helped us celebrate from start to finish. With glasses of sparkling wine on the house, one of our servers congratulated my friend in the beginning of the meal and he also did so at the end. Incredible service! My friend opted for the premier wine pairing, and he said the sommelier was very experienced and obviously knew a great deal about the wine and the plate that came with it. I love how dishes were immediately cleared within seconds and minutes, and timing was relatively consistent throughout the entire experience. The vibe is intimate, and the interior is slightly rustic but still offers a really nice high-end dining experience. I will say that I wasn't a fan of some of the plates and felt like overall, food was okay, but I definitely do think Barley Swine has that next level ingenuity and creativity it takes to receive and be considered for a star. My money was well spent here. I really enjoyed the desserts, naan plate, and cod dish. The cod dish had a sauce at the bottom that instantly reminded my friend and me of queso (not very elevated of us, I know), but I didn't mind it at all. It was actually one of my favorite cod dishes I've ever tried, and the fish was cooked so perfectly that it almost melted in your mouth with every flake. The sorbet plate was also one of my favorite desserts I've tried anywhere, and I thought it had such a unique texture profile! read more

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Food was just not good. Menu was not cohesive as a progression. Dishes were plated ok, but many courses were just overwhelmingly salty.

This was the best meal I had in Austin. I loved the creative tasting menu and the friendly staff and the open kitchen concept. Enjoyed the rabbit cocktail. The menu changes so I'll just say I loved every course, especially the tuna, duck and ribeye! I also added on their shiitake dumplings with soft scrambled eggs which was good but I didn't think I really needed it. I usually don't like donuts but their donut was wild -- sweet and savory!!! LOVED it. Definitely a must in Austin! read more

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I had the Spiced fish pate / crisp / lemon kaffir lime leaf Blackfin tuna / watermelon Beer battered okra / cured pork Yellowtail / hoja santa / miso butter Muscovy duck / potato / squash Akushi ribeye / kimchi / gochujang Brown butter parsnip / radish / pink peppercorn granita Peach cobbler / fig leaf ice cream / rum I enjoyed my meal. read more

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Service was absolutely fantastic with the tasting menu. One in our party had a vegetarian menu that they really loved. Highly recommend the tasting menu at this price point. Beautiful patio seating. read more

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Barley Swine has an array of beautifully crafted dishes and incredibly unique flavors. Be sure to grab seats at the chef's counter, where you're able to see the behind-the-scenes of how the chefs prepare the different dishes. Otherwise, especially with parties larger than 2, a seat at one of the tables will provide a nice ambiance for a high-end fine-dining experience. The dishes that stood out to me were: the Muscovy duck, the Apple pavé, and the Soup Dumplings. The duck meat was tender and creamy, perfectly cooked and melting in one's mouth. The Apple pavé came with cheddar that was in the form of tuile, changing flavors from crunchy and salty to sweet and savory. The kicker was the soup dumplings. I was dubious at first, but the moment you bite into them, the soup warms your mouth and fills it with flavor. I still think about the soup dumplings from time to time. Definitely more of an expensive meal, and if you eat a lot, I would have some food ready to pad your stomach afterwards, but I would certainly recommend Barley Swine for the occasional fancy dinner. read more

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Generally good tasting, with a couple of nitpicks for this price range: - We seemed to consistently get asked about upselling/add-ons to our tasting menu and wine pairing. Feels like at this price we shouldn't be bothered every other time they come to the table if we should add something else. The overview of the additional options at the start felt like enough; and if something is that great, maybe it should just be part of the experience. - Also, generally not expected, but some places we have been to in this price range don't charge full-price for a vegetarian version of their tasting menu. Barley Swine did. On the other hand, my wife asked for pescatarian restrictions. That lead to nearly every course having seafood. She likes fish, and i guess she got her money's worth, just seemed funny. Overall, my wife and I would prefer some other places in Austin when we want something at this price point. But we both did like the casual down-to-earth atmosphere, and are glad we gave it a try. read more

We wanted something special for our anniversary and weren't disappointed. This place has a tasting menu. We had 8 different small plates. Every one was incredible. A mixture of flavors, tastes and textures that complimented each other so well. I'm amazed at how someone can come up with these combinations. Emmy, our server was marvelous as were all the other staff. I did ask them to cook my piece of ribeye a bit more as I don't like beef that's not well done. They made it perfect. Two different fabulous desserts were masterpieces like the other small plates. Although not cheap, this was as good a meal as I've ever had. Sometimes it's worth paying more because in this case you got what you paid for. read more

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Obsessed is an understatement. Really loved every dish!!! Service was so good. It was a tad loud and conversation can be a little odd if you are in a booth and it's hard to hear other people at the table but great ambiance otherwise. Every dish was a little treat and I can't wait to go back! read more

We went the first time for my birthday and we loved it, it was our first night out without our baby and so worth it! We sat at the bar which was great becuase we could watch the kitchen & bartenders work, and the bartenders were lovely, and very descriptive & helpful. We did the wine pairing, and some cocktails on the side. We left tipsy, and most importantly when doing a tasting menu full! The menu was creative, well paced, and the flavors were a mix of elevated & Texas that I really enjoyed. I would absolutely go back. We've been to various Michelin tasting menu restaurants and this was competitive with them, and very reasonably priced, they could charge more honestly. read more

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Came here for our anniversary dinner. We were greeted with two champagne glasses which was on the house. We did the tasting menu and sat at the bar. It was a Sunday - so actual chef was not there, but food was still fantastic, especially the first couple of plates. My favortie was the watermelon dish, which was a firework explosion in your mouth. My least favorite dish was the chicken fried eggplant - it was too sweet for me. We added supplemental beef rib with gochujang which was so good. I will say that the cocktails I ordered did NOT go at all with the food - Matcha Dew about Nothing - it tasted more like a Thai coconut soup e.g. tom kha and yet sweet with melon, and barely any matcha. It' is a stand alone drink that one should enjoy by itself as it can really overwhelm other flavors in the food you're trying to enjoy and I think it would be more perfect at a hotel resort near the pool or beach. My husband tried the betel juice and i tried draw me like one of your french girls but both were ok. The draw me like one of your french girls cocktail had no distinct flavor (maybe b/c I had just tried the Matcha Dew) but we were no fans of the cocktails here. In hindsight, I wish we were warned about the cocktails - and we should have tried the wine pairing instead. The champagne paired better with the food. read more

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I came to barley swine after work on a Thursday at the recommendation of several friends who said the tasting menu was incredible. They do a summer special where if you eat there in the first 30 minutes of service you get $30 off their $115 tasting menu price, so I opted for that. Truly, the only thing I can even say anything negative about is the odd parking situation; there's a paid valet in the actual front of the restaurant, or a bigger lot behind the restaurant that requires driving all the way to the end of the block and circling to get to. As for everything else - the food quality is exceptional. The last couple items on the tasting menu were my favorite, but everything that was served to me was very unique and very delicious. Each server who came to give us our dish explain the dish, and answered questions. The hostess and all the servers were also incredibly friendly, and the bathrooms were very clean! The ambience and Syed is a very low light and romantic farm to table vibe. They told us that they do change their tasting menu from time to time, and I would certainly love to come back and try new things later! read more

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We had an anniversary dinner here. We wanted a tasting menu experience in Austin and Barley swine delivered. Every course was excellently prepared and highlighted the flavors of the specific ingredients for that course. There were some nice surprise touches like the caviar semifredo, and the wine pairings matched the flavor and texture of the foods. Service was as expected, and never once failed to deliver. Absolutely a place we would come back to seasonally as the tasting menu changes. read more

Barley Swine - New American Near Me - Austin, Texas

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I finally snagged my seat at Austin's darling, oft on the "Best of" lists, one of our OG Chef's tasting menus. The experience in a nutshell - a treat for the senses to watch and enjoy, they have the farm-to-table pipeline down to a science, and have earned their warm reputation within our little big Town. Still, with all tenured restaurants where the Executive Chef (Bryce Gilmore in this case) and visionary steps back while many other creatives collaborate in the kitchen, there are a few opportunities for cohesion. If you're shopping menus, this one is made to please, hitting high notes like locally-sourced produce & meats, biodynamic wines from small producers covering the best varietals from Oregonian Pinot to Sicilian and Burgundian reds. If you're wanting more modern pairings, local brews and limited-release whiskeys also share a star-studded menu, not to be outdone by the lovely West China Tea for a soothing start or finish to a lengthy coursed meal. The menu varies daily with seasonal influences as it may and should - a highlight for me was light & fresh watermelon in a savory, slightly tart nuoc cham broth calling all of my tastebuds to attention. A cured hiramasa (yellowtail sashimi) tostada followed - perfectly crunchy in contrast to the delicate fish, with a gentle curry aroma. I was excited about the duck, incorporating elements of the seared breast, sausage, and skins with savory saddled up next to Texas peach & creamy shishito sauce, but the flavors landed near fancy BBQ. Not mad at it, but my palate was a little confused where this multi-cultural fusion fare was going. The halibut was another intriguing dish - in some ways perfect (beautifully poached, textures varied), but surprisingly underseasoned and lacking complexity for how many elements were combined. While I could have stopped at the Akaushi ribeye which was decadent, slightly smoked, beautifully savory, and perfectly cooked; it kept coming with very fluffy naan and a charred rib cap that (while tasty), veered into being overcooked. While I admire the broad range of flavors and techniques covered by the menu, I have to wonder if tastings may be more focused choosing one (or even a few) ingredients or regions to focus on at one time, leading my palate on a more predictable journey where each dish is an archetype, and no odd ones out. I finished savory with the most delectable bite of foie in genius preparations - atop seafood mousse for a touch of salinated funkiness and spicy XO sauce with a tiny Serrano on top. It's absolute perfection, always on the menu and never to be missed. Last but certainly most memorable - the Banana Pepper Panna Cotta. The form is perfected with the most marvelous combination of peppers (no heat!) and delicate custard, with a touch of peachy-sweet jam, connecting back to my earlier dishes. It's the most comforting treat you've never had, worth every return. Benjamin offered excellent service, making me feel at once like an honored guest and an old friend. In total, it's an incredible experience and good value for anyone wanting to explore one of Austin's gems showcasing a range of local flavors. read more

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The food the staff all excellent. Not great parking and it's a bit loud but truly great food

Fifth or sixth time dining at Barley Swine. I would say that I enjoyed past visits more than this time. We thought the courses were beautifully presented and tasty but not spectacular. Most courses were one to two bites. I thought the add ons were reasonable but not the $15 for cookies to take home. The vibe and service is always great. Happy for their Michelin star yet a bit underwhelmed. read more

What an incredible experience! I knew they had gotten a Michelin star, so I wanted to go in and have a nice meal. When I found out it was a tasting menu I invited a couple of friends and we made an evening of it. Be ready to spend 3 hours enjoying a slow, amazing, delicious meal. There are not enough superlatives to describe the food. A nine-course tasting menu guided by our incredible server Christine who gave perfect food/beverage pairing advice, and who taught us so much about the experience we were having, such as how Chef Bryce owns the farm that produces most of the ingredients used in these magical dishes. I am a flexi-pescatarian, and one of my friends is gluten free, and they tailored the menu to us, with one friend having exactly what they prepared, one friend having no gluten on her plate, and me having no meat of poultry. It was like being at someone's home who really cares about presenting an individualized, beautiful and delicious meal for us. My nine courses: Hiramasa with carrots and shiitake; kohlrabi over a lemon chevre with pickled daikon; a "fish-n-chip" bite with uni; spicy blackened cod over miso butter with pickled mustard seed; a 64 degree egg over grits (I could eat nothing but this for the rest of my life and be happy); fried fish bites; a scallion roll with creamy spinach; and the dessert--tarragon pavlova (this was insane--so many textures and flavors that my brain was confused in the best, most special of ways); and a sun choke olive oil cake with burnt honey butter and a port custard that was sublime! The open kitchen with chef and servers calling out and back to each other was charming and not distracting at all. I absolutely loved it. It's expensive. Of course it is. You get what you pay for, and it is so worth it. It was a life-changing meal that anyone in or going to Austin should absolutely enjoy. read more

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I cannot recommend Barley Swine enough. We have never left disappointed. The absolute art of each dish is out of this world. Hats off to the chefs every time we indulge here we are shocked by their creativity and ability to stimulate every pallet. Shoutout to Devon, he has been our waiter every time and is not only knowledgeable but so personable. We looked forward to coming back again!! read more

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My husband and I went here for a date night a few weeks ago and it was all amazing! We had the tasting menu and added on an extra dish and we were both full by the end of it, which with tasting menus you never know if you'll leave full or not! We were celebrating our anniversary and they brought us out complimentary glasses of champagne, which was a nice touch. For each course, the server brought out new silverware and explained what each dish was with great detail which we really appreciated. Almost everything they serve is locally sourced in the central Texas area which is really neat. read more

This was absolutely one of the best meals that we've ever had. We sat at the bar on a Saturday evening and had a great view of the kitchen. It's a beautiful restaurant! We went to support our dear friend who was doing his externship here and is an excellent and up and coming chef. Service was top notch with multiple team members checking on us, refilling our drinks and a steady stream of tasting plates being delivered. The depth of flavor in each dish was truly unique and impressive. It's hard to choose a favorite because they were all that good! We especially loved the sun choke. Thank you to Matt and team for a remarkable evening! Can't wait to go back to try in the future when the menu rotates! read more

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This was a 40th anniversary Celebration/Bucket list item! The chef and their amazingly attentive staff treated us to experience like no other that we have enjoyed. Thank you for helping me fulfill my wife's desire to relish one of the finest meals she ever had. read more

What a fantastic experience! I don't have any good photos as we just wanted to enjoy the experience and good company. From start to finish we were well taken care of and in utter bliss. First off, the ambiance was ideal for me. The warm lighting and cozy, eclectic decor were spot on. You're getting upscale quality food in a comfortable, non-intimidating atmosphere. This was my first tasting menu and I don't typically splurge on meals like this, so I loved the casual atmosphere and never once felt "out of place." We left hours ago and are still debating on what our favorite servings were. There was not a single thing that any of us disliked. Shitake dumplings were delicious and enjoyable to eat. Ribeye was my favorite, loved that they served it two ways! Beef tartare was a first for me and a surprise as it wasn't on the menu. Service was great. We were well cared for and very hydrated. They clearly read my notes before coming in and I really appreciated their care and thought in personalizing our experience. Staff was incredibly knowledgeable about the menu and willing to chat. We came at 5:15 on a Thursday so we got $33 off each person's menu which was great. In all, we were there just under three hours. So happy and will be thinking about this meal for a while! read more

Barley Swine - New American Near Me - Austin, Texas

We celebrated our 22nd wedding anniversary last night and it was made better by the team at Barley Swine. Im totally blowing this review because I didn't get our waiters name, but he was incredible. Got us a couple champagnes and took expert care of us all night. Damn I'm sorry dude I didn't catch your name but you are amazing. We had reservations for a table outside but the hostess got us inside cause it was damn hot:). The food? Delish! So good good good. All around a great experience! read more

Barley Swine - Carrot cake. So yummy - New American Near Me - Austin, Texas

Possibly one of the best meals I've ever had. It takes a lot for me to say that. From each of the 8 courses to the wine pairings, the experience is top notch. The flavors are unique and I looked forward to each plate. I would say the shiitake dumplings were my favorite with the tuna crudo being a close second. The dumplings are an add on, but totally worth it. There was only one wine I didn't care for in the lineup. The service was also top notch and we were seated right when we walked in, about five minutes early for our reservation. I would highly recommend but do note, it's $$$$. read more

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Food: 5/5 Barley Swine serves up the perfect high end date night food! We tried the chefs tasting menu which included some funky spins on favorites like celery dipping dots and tuna. The food alone sets these chefs apart from any other restaurant we've been to. Service: 5/5 Truly top tier staff from the waiters to the chefs! From wine pairing recommendations to suggested desserts, these guys got it down! They are friendly and the attention to detail is noticed. Environmental: 5/5 Intimate and incredibly welcoming! Valet parking is available for those dining in and plenty of space inside. Our table truly felt like it was just the two of us! read more

Barley Swine - Carrot Cake - New American Near Me - Austin, Texas

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We went here around the holidays at the end of year. This concept is really exciting - letting someone define your entire dining experience was not something I was used to - but it was fun not to think about it. The service was stellar! Most of the entrees were tasty & exposed us to that "Bear chaos menu"style. In hindsight, I probably should have asked for a vegetarian menu - because I'm Not a huge fan of undercooked/uncooked meats. My husband absolutely loved the experience & every course. I did share most of my portions with him. This is certainly a great place for those with a mature palette, hanging w a group of friends & seeking an upscale experience. Every course was impressive / just not my personal favorite. There were a lot of courses but overall the amount of food left my husband & I both a bit hungry. With the prices they charge (our bill for 2 + tip was $400+ - although we did have a couple glasses of wine) - this is really geared towards a true foodie & I would recommend this place for those types of customers - the ones that savor these fancy dishes. The menu changes every few months or so. If you don't like what's on this menu - come back & check it out in the spring! read more

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I came to Barley Swine on a solo trip to Austin where I wanted to treat myself to a fancy meal with a local twist. Every single things I ate was phenomenal--I don't think there was a single low point. My favorites included the snacks that started the meal and the duck course. The service was awesome and they made me feel super comfortable as a solo diner. There were some add ons available and I got the chocolate peanut brittle cookies to go. I'm so glad I did because it was a delicious treat to enjoy over the next two days and remember the great meal I had! For those who aren't familiar with Texas/Austin, do beware that it's hard to get an Uber out here. It seems most other guests drove themselves. After my meal, I had two cars cancel on me before I could get a ride back to downtown. Coming from the east coast, I wasn't prepared for how spread out things are! read more

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It's been a minute but this place is still great. The service is on point, the food is outstanding. and we ended up on the patio with the perfect Spring weather. It's not cheap but if you're looking for a memorable date night/soecial occasion (or you're just plain rich), it's a great option. read more

Barley Swine - Delicious beef - New American Near Me - Austin, Texas

Last night was the second time we've come to Barley Swine and again, we were not disappointed. Before I go in to the food, the service was fantastic. Chelsea was our server and was super friendly and attentive the entire meal. We had several cocktails, each of which was really interesting and presented beautifully. I highly recommend the Rabbit, Run and the Hard Beet Freestyle. Now to the food... I like leaving our input both for the restaurant and other patrons. (See the menu in one of the photos) Top of the meal for us was the Blue Fin Tuna (my fav), Yellowtail, Muscovy Duck (boyfriend's fav), Donut, and Dip n' Dots. The tuna was cook really nicely and had a great depth of flavor with the other elements in the dish. The yellowtail (a super close second for both of us) was crispy and came with a very tasty sous vide sauce. The duck came with both breast and leg and was cooked perfect. The donut was a fun dish with the meat (caramelized and tender) being our favorite element. The dip n' dots were surprisingly delicious. I could honestly eat an entire container of those dots. Less than exciting for us was the Farm Bouquet, Baked Oyster, Akaushi Ribeye, and Carrot Cake. I liked the farm bouquet more than the boy did with his complaint being the crunchy stuff on the side was a little gritty. He wanted something with a little more punch at the start of the meal. The oyster was good but it unfortunately came after the tuna. Considering the complexity of flavor in the tuna dish, the oyster was kind of muted. We felt the ribeye wasn't the most tender piece of meat, but I'll say we don't eat a ton of red meat in our usual day to day diets. I personally thought the carrot cake was delicious. It's one of my boyfriend's favorite desserts and he just felt like he had had better elsewhere. Overall, we had a wonderful evening with another great tasting menu from Barley Swine. We look forward to visiting again in the future to see what new flavors and dishes the come up with. read more

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