Cheese Mecca and community space for foodies! Murray's has just about every type of cheese you…read morecould imagine--and they have their own cheese cave! They also have various meats, pastas, olives, pickled vegetables. Anything you'd need to make a cheese board. Though they also have pre-made boards for when you're in a pinch. They also have butters, oils, sauces, marinades. Fresh breads, honeys, chocolates, coffees and teas. They have cheesemongers throughout the store, just waiting to help you out and find your dream cheeses! They also have a snack counter/small cafe where you can try dishes made with their cheeses (like a Mac n cheese bar, grilled cheese, etc). Murray's also ships cheeses and products. And they have classes to teach you about cheese, wine, and charcuterie!

This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.

Zooming through NYC's Turnstyle Market, I see a sign for aged gouda cheese. Running late for…read moredinner, I am compelled to defy reason (um, you are so late; there's no time for a cheese break...this kiosk WILL be open on another day; you can come back). So yeah, I stop, purchase (without sampling), and dash to my intended dinner. As I slurped my EAK ramen, I thought of the gouda. During my commute home, I thought about the gouda. And then: I tasted the gouda. Whoa, mama! As the block gets smaller and smaller--seemingly by the second--I plan my next purchase (coconut? truffle? guacamole?). Decisions, decisions :)

We visited their Kiosk in Roosevelt Field Mall today. Worth the stop! I purchased the apple…read morequince jam, Truffle and Honey Cheeses. They will be a hit on our Christmas charcuterie board. The young lady who works there was great. Very friendly and took the time to explain each item and allow us to take our time and sample all the different cheeses.

If you're having trouble finding the booth, just follow the smell of stinky cheese -- you'll smell…read moreit before you see it. We waited about an hour for one of these viral baked raclette sandwiches, and the cheese smell was so strong that it actually started to make me feel a little nauseous while standing in line. It was interesting to watch them prepare the sandwiches and see the wheel of cheese being melted and scraped onto the bread. However, the sandwich itself was overhyped for both the price and the length of the wait. I wouldn't wait over an hour in the cold for this again, but I'm still glad I got to try it once.

I was here during Christmas season so of course I had to try this place. I've been wanting…read moresomething with a cheese wheel for awhile. I just wasn't sure how to order. You wait in line for awhile but once you get there, you are rushed to order and I had no idea how to order it. The sandwhich you can get with condiments which I didn't know so not sure I ordered it correctly but I enjoyed my cheese & the pull! I would get it again just for the experience.

Murray's cheese has the most extensive collection of gourmet fresh cheeses and I am a Cowgirl…read moreCreamery Northern California cheese snob, but wow, this place is just wow! We were able to get a small scraping for samples and every time we tasted something it was sooo good we had to buy it even though we were not looking to get any cheese today.

Excellent selection right in grand central station at the market. It has a broad range of diverse…read morecheeses and affordable prices. The staff is friendly and helpful

Awesome delicious Number ONE Bagel Stop!! Numerous varied…read moremenu serving EVERYTHING for EVERYONE!!! We came every morning during our stay in NY! Wish we lived next door!!!

Great fish (not quite Russ and Daughters) and cream cheeses. The bagels are bready and not up to…read moreNYC standards. The rye bread is mediocre. Cancelled its loyalty benefits without notice.

We are Swiss and got to see the Final of the Hockey WM at Les Lavaux…read more One of very few bars showing the final and last Match SUI-FIN in Manhattan .. Beautiful little bar serving drinks and Swiss food uncluding Raclette. I want to especially mention the two employees working and welcoming us. They made us feel comfortable, welcome and easy. I didn't get their names but want to thank them.

First, I want to say I will return to try their Sunday brunch or in cooler weather for their…read moreraclette and fondue. I was walking around Greenwich Village and was intrigued by the Swiss flag, as I previously spent a summer in Switzerland and have visited that beautiful country a number of times. But the restaurant and bar were completely empty. Others nearby were buzzing. Their sidewalk patio had folks at two tables. And me inside. I ordered a nice Swiss wine and had a nice conversation with the woman bartender. They have a busy brunch on Sundays and they are doing World Cup watch parties for Switzerland, France, and Belgium teams. The owner is Swiss and has done a great job bringing some nice Swiss vineyard wines here. The restaurant and bar are modern, beautiful.and cozy. I will try again!

So.. I'll start by saying I've been a devoted customer for 30+ yrs. However, recently bought a…read morewhole tete demoine, $80.00. One of only two in the store apparently (diminished lack of selection a different story). Tete Demoine is supposed to hard, shaved slowly using a proper cheese wheel which I own. Instead this one is soft and mushy. Clearly NOT what you'd expect from Ideal! But for the price wholly unacceptable. Will try again, but twice bitten, three times shy... So Ideal, get it together por favor, before I return! Soon!

Had a nice experience! We went in here to buy a couple of cheeses and we tasted a couple. They are…read morevery helpful in having us select a cheddar and a stilton. Very very friendly and you can learn a lot as well. I liked that it has been in the neighborhood for a very long time!

What incredible value! I came with a friend and got the $99 prix fixe for two before going to see a…read morebroadway show. From the moment we arrived, we were greeted with nothing but warm hospitality. Our server was incredibly friendly and even asked if we had a show to get to so he could expedite our food. So considerate! The prix fixe was really good value - starter, main, desert AND a bottle of wine for $99! The salad was really tasty, I liked the warm walnuts and the figs added a nice contrast of texture and sweetness. Of the other items in the tasting board, I really enjoyed the Kashkaval cheese. We didn't opt for any add ons/fondue dippers with our fondue, so only had bread. While we did feel full at the end, next time I'd go for an add on for more variety. Highly recommend and can't emphasize the warm hospitality and great service enough.

I was craving fondue and there is a fondue spot that is participated in restaurant week! Talk about…read morescore! Unfortunately, the restaurant week lunch menu is not offered on Sunday. And because I was looking forward to fondue that day, we decided to go with the regular menu. The base fondue was $24/pp which I think was really reasonable. We ordered: ~ Cheddar & Cider fondue - Cheddar, cider, onion jam (the flavors really complimented well. The cider gave it a nice sweetness to the cheese. I can eat the cheese all day) The fondue was served in a cast iron pot and you get baguette for the dipping. You can pay more for additional add ons but we decided to just stick with the baguette. ~ Two Skewers Plate (Kofte Colorado lamb, herbs, spices & Chicken yogurt, red pepper, herbs, spices) Served with house-made harissa and tzatziki, and a choice of mushroom bulgur or squash caponata. ( We were informed if you don't like olives go with the mushroom bulgur, which we did). Initially I was worried the chicken skewers would be too dry ( as that is the case for a lot of places) but no, the chicken wasn't dry and it was well seasoned. I'm happy that I went. It's a cute little date spot to do fondue.