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As you can clearly see, Lisa E. was giddy with anticipation to bite into her jambon raclette @ the Bryant Park Winter Village. She offered me a piece, since I said I didn't want one myself. FIrst bite, almost swayed me to grab one for myself. Crusty bread with oozing a melty, funky alpine cheese, sliced ham, a few gherkins and some green onion. Solid choice!
Delicious sandwich. Waited over an hour to make a purchase. Would we do it again? Probably. We met several interesting people while we waited in line - Which made the time go by almost painlessly. The cost was $58.79 for two sandwiches, one water and one Coke Zero. Employees were friendly. I was impressed at how well they handled the sheer volume of customers - and sandwich preparation.
I haven't visited the original locations of this specialty store, but I've had plenty of their delicious raclette baguettes. Baked Cheese Haus has a stall at Boston's Snowport holiday market every year, and I always make it a point to visit at least once or twice, and if I'm lucky- sometimes more! These foot-long raclette-stuffed baguettes are incredibly tasty, with just a few simple ingredients that come together perfectly. My favorite is the traditional version, featuring gooey melted raclette cheese, gherkins, scallions, and Dijon mustard inside a toasty, crispy, and chewy baguette. It's perfect for cold weather, but honestly, I'd enjoy it anytime!
About a 1-1.5: The Baked Cheese Haus was one of those places that went viral, so everyone and their mother needed to check this place out at the Christmas Village (including me - HA!). This place offers raclette, which is melted alpine cheese on a toasted baguette, with the option of adding spring onions, baby gherkins, and/or dijon mustard to your choice of protein, if you'd like. Their menu is straightforward and simple: the Jambon Cru has cured ham; the Saucisson Sec has cured salami; and, the Traditionnel is just the raceltte on the baugette, making this a vegetarian option. They also have two drinks: the Hot Apple Cider Chai and the Caramel Apple Spice Cider. We shared the Saucisson Sec - could have had more of the melted cheese and be evenly distributed throughout the split baguette, instead of having a mound of it on top. Also, the sliced cured salami wasn't much, as it seemed like it only had 2 slices or so. The adding of the spring onions, the baby gherkins, and the dijon mustard was a good choice, but I wished it could be requested for extra/more of these. The baguette itself could have been more toasty, as it was more on the chewy side; also, it was just a lot of bread. Staff were efficient in taking orders, but it does take a while to get your items - the line is super long! It was fun to watch the scraping off the cheese wheel and the preparation of the sandwiches. +overhyped +efficient staff +long lines
Great!!!! I waited on a line, weekday about 2pm, not too long a wait. Worth it!! Delicious!!!! I ordered the Apple Cider chai which was the closest to hot Apple cider and it was great. I ordered the Jambon-the first item on the menu--it has ham, raclette cheese, nice and melted, mustard, gherkins. Absolutely fantastic delicious!!! And, they take Apple Pay! Yay! Enjoy my photos and brief video.
Finally after what feels like 2-3 years of waiting, I was able to experience a raclette and see what the hype was about this winter. I'm sure you've seen those insta reels on these too! Sad to say, it felt a bit over-hyped. The line was too long, was filled with too many European tourists cutting and adding in their whole extended family, the baguette was kinda meh and too floury, there wasn't much cheese except in the front for show, they only put three little baby gherkins, the ham was tough, gristly, and gross, and overall wasn't worth the experience. The cheese itself was pretty good and I could've definitely used more in mine, which just felt like an empty bread sandwich with mustard. I super wanted to like this place and maybe everyone was just tired that morning, but meh.
This had been high on my daughter's list of places to eat after seeing Tik Tok videos of the sandwiches being made. It's truly a unique experience! We were in Bryant Park shopping at the Christmas market, and managed to be near the front of the line when Baked Cheese Haus opened. We selected the standard sandwich - a foot long hoagie with thin sliced meat, covered in melted cheese, then finished with dijon mustard and mini pickles. So very tasty & like nothing we'd had before. If you're in Bryant Park during the holidays, definitely try!
ooookay, i get it. It taste just as good as it looks. It is simple flavors that remind me of Europe. We went here because my mom saw a video on facebook reviewing it. It was a bit difficult to locate. You'll find it at the end of the food buildings near the ice skating rink. There is a very long queue, but it moves quickly. They take cash or card and you get a show while you wait. The show being the cheese scarp for sandwiches before yours. Pretty pricing considering the size and ingredients; but memories with my mom are always priceless.
This has been a viral restaurant at Bryant Park Holiday Market and it did not live up to the hype for me. It was a $20 grilled cheese on a baguette. The line was wrapped around the corner to order and then a 15+ minute wait to get the food. The burnt cheese smell was over powering while waiting for the food. Probably not something I would order again but was a fun experience.
I was lucky enough to go to Bryant Park on a Monday, so not a crazy wait. Loved this! Very simple sandwich with cheese, mustard and ham but the cheese is amazing quality and flavor, the staff was super nice and also very quick to assemble. I would definitely go back and have more
Stopped by the Baked Cheese Haus at Bryant Park Winter Village today. I ordered the Bresaola and it was mediocre. There was very little filling overall. For example, they only put a thin slice of cured beef and a medium amount of melted cheese. It was mainly bread! I don't think it's worth $19 considering it's an average tasting sandwich. In addition, the service time took about 20 minutes to make. Service/staff rate 5/10. The only cool thing about it is its iconic melted cheese wheel that gets slathered onto the sandwich. Otherwise, there's nothing special about this food stand. I would definitely go check out other food options at Bryant Park during the holidays.
Ode to my arteries! Raclette cheese scrape is quite a performance and bucket list item. It is an experience satisfied once and ... am good with that. Fresh alpine raclette cheese wheel, melted....and scarped onto a baguette, add your fixings like Jamón (prosciutto), Dijon mustard and a few gherkins, and green scallions. THE EXPERIENCE AND SERVICE WAS BEYOND IMAGINABLE. Long lines and I know why. The workers sang, danced, were in a festive mood and demonstrated teamwork. Imagine this...a long lightly toasted baguette, prosciutto on one side and then the scraping of the melted cheese.. yum... oh my... and before handing the baguette to you... the melted cheese is scraped onto the top of the baguette which was nicely wrapped and ready for a bite! I wish there was more prosciutto, and the cheese scraped onto the inside of the baguette was a very thin spread. I tasted the cheese on top of the sandwich, but not in every bite. This was definitely an experience and I can cross it off my list.
Delicious, unique (for NYC at least) but a bit pricey for what it is. It's essentially a melted cheese sandwich with ham or salami and some interesting condiments sprinkled in there. I got the racklette sandwich with salami, it came with mustard, pickles and a hit of spring onions, which to my surprise worked out really well. The richness from cheese was cut nicely by the pickle, mustard and spring onion. I would definitely get this again, just wish it were priced better
Continues to be the fav at the Bryant Park Winter market. Enough to share, oozing cheese and the little gerkin poking through. They have moved over toward the mid 42nd st side(across from Grace buildingish) Such nice people Follow your nose to the Raclette ! read more
7 months ago
If you're having trouble finding the booth, just follow the smell of stinky cheese -- you'll smell it before you see it. We waited about an hour for one of these viral baked raclette sandwiches, and the cheese smell was so strong that it actually started to make me feel a little nauseous while standing in line. It was interesting to watch them prepare the sandwiches and see the wheel of cheese being melted and scraped onto the bread. However, the sandwich itself was overhyped for both the price and the length of the wait. I wouldn't wait over an hour in the cold for this again, but I'm still glad I got to try it once. read more
As you can clearly see, Lisa E. was giddy with anticipation to bite into her jambon raclette @ the Bryant Park Winter Village. She offered me a piece, since I said I didn't want one myself. FIrst bite, almost swayed me to grab one for myself. Crusty bread with oozing a melty, funky alpine cheese, sliced ham, a few gherkins and some green onion. Solid choice! read more
Delicious sandwich. Waited over an hour to make a purchase. Would we do it again? Probably. We met several interesting people while we waited in line - Which made the time go by almost painlessly. The cost was $58.79 for two sandwiches, one water and one Coke Zero. Employees were friendly. I was impressed at how well they handled the sheer volume of customers - and sandwich preparation. read more
2 years ago
I haven't visited the original locations of this specialty store, but I've had plenty of their delicious raclette baguettes. Baked Cheese Haus has a stall at Boston's Snowport holiday market every year, and I always make it a point to visit at least once or twice, and if I'm lucky- sometimes more! These foot-long raclette-stuffed baguettes are incredibly tasty, with just a few simple ingredients that come together perfectly. My favorite is the traditional version, featuring gooey melted raclette cheese, gherkins, scallions, and Dijon mustard inside a toasty, crispy, and chewy baguette. It's perfect for cold weather, but honestly, I'd enjoy it anytime! read more
About a 1-1.5: The Baked Cheese Haus was one of those places that went viral, so everyone and their mother needed to check this place out at the Christmas Village (including me - HA!). This place offers raclette, which is melted alpine cheese on a toasted baguette, with the option of adding spring onions, baby gherkins, and/or dijon mustard to your choice of protein, if you'd like. Their menu is straightforward and simple: the Jambon Cru has cured ham; the Saucisson Sec has cured salami; and, the Traditionnel is just the raceltte on the baugette, making this a vegetarian option. They also have two drinks: the Hot Apple Cider Chai and the Caramel Apple Spice Cider. We shared the Saucisson Sec - could have had more of the melted cheese and be evenly distributed throughout the split baguette, instead of having a mound of it on top. Also, the sliced cured salami wasn't much, as it seemed like it only had 2 slices or so. The adding of the spring onions, the baby gherkins, and the dijon mustard was a good choice, but I wished it could be requested for extra/more of these. The baguette itself could have been more toasty, as it was more on the chewy side; also, it was just a lot of bread. Staff were efficient in taking orders, but it does take a while to get your items - the line is super long! It was fun to watch the scraping off the cheese wheel and the preparation of the sandwiches. +overhyped +efficient staff +long lines read more
Great!!!! I waited on a line, weekday about 2pm, not too long a wait. Worth it!! Delicious!!!! I ordered the Apple Cider chai which was the closest to hot Apple cider and it was great. I ordered the Jambon-the first item on the menu--it has ham, raclette cheese, nice and melted, mustard, gherkins. Absolutely fantastic delicious!!! And, they take Apple Pay! Yay! Enjoy my photos and brief video. read more
Finally after what feels like 2-3 years of waiting, I was able to experience a raclette and see what the hype was about this winter. I'm sure you've seen those insta reels on these too! Sad to say, it felt a bit over-hyped. The line was too long, was filled with too many European tourists cutting and adding in their whole extended family, the baguette was kinda meh and too floury, there wasn't much cheese except in the front for show, they only put three little baby gherkins, the ham was tough, gristly, and gross, and overall wasn't worth the experience. The cheese itself was pretty good and I could've definitely used more in mine, which just felt like an empty bread sandwich with mustard. I super wanted to like this place and maybe everyone was just tired that morning, but meh. read more
This had been high on my daughter's list of places to eat after seeing Tik Tok videos of the sandwiches being made. It's truly a unique experience! We were in Bryant Park shopping at the Christmas market, and managed to be near the front of the line when Baked Cheese Haus opened. We selected the standard sandwich - a foot long hoagie with thin sliced meat, covered in melted cheese, then finished with dijon mustard and mini pickles. So very tasty & like nothing we'd had before. If you're in Bryant Park during the holidays, definitely try! read more
ooookay, i get it. It taste just as good as it looks. It is simple flavors that remind me of Europe. We went here because my mom saw a video on facebook reviewing it. It was a bit difficult to locate. You'll find it at the end of the food buildings near the ice skating rink. There is a very long queue, but it moves quickly. They take cash or card and you get a show while you wait. The show being the cheese scarp for sandwiches before yours. Pretty pricing considering the size and ingredients; but memories with my mom are always priceless. read more
2 years ago
This has been a viral restaurant at Bryant Park Holiday Market and it did not live up to the hype for me. It was a $20 grilled cheese on a baguette. The line was wrapped around the corner to order and then a 15+ minute wait to get the food. The burnt cheese smell was over powering while waiting for the food. Probably not something I would order again but was a fun experience. read more
3 years ago
I was lucky enough to go to Bryant Park on a Monday, so not a crazy wait. Loved this! Very simple sandwich with cheese, mustard and ham but the cheese is amazing quality and flavor, the staff was super nice and also very quick to assemble. I would definitely go back and have more read more
2 years ago
Stopped by the Baked Cheese Haus at Bryant Park Winter Village today. I ordered the Bresaola and it was mediocre. There was very little filling overall. For example, they only put a thin slice of cured beef and a medium amount of melted cheese. It was mainly bread! I don't think it's worth $19 considering it's an average tasting sandwich. In addition, the service time took about 20 minutes to make. Service/staff rate 5/10. The only cool thing about it is its iconic melted cheese wheel that gets slathered onto the sandwich. Otherwise, there's nothing special about this food stand. I would definitely go check out other food options at Bryant Park during the holidays. read more
3 years ago
Ode to my arteries! Raclette cheese scrape is quite a performance and bucket list item. It is an experience satisfied once and ... am good with that. Fresh alpine raclette cheese wheel, melted....and scarped onto a baguette, add your fixings like Jamón (prosciutto), Dijon mustard and a few gherkins, and green scallions. THE EXPERIENCE AND SERVICE WAS BEYOND IMAGINABLE. Long lines and I know why. The workers sang, danced, were in a festive mood and demonstrated teamwork. Imagine this...a long lightly toasted baguette, prosciutto on one side and then the scraping of the melted cheese.. yum... oh my... and before handing the baguette to you... the melted cheese is scraped onto the top of the baguette which was nicely wrapped and ready for a bite! I wish there was more prosciutto, and the cheese scraped onto the inside of the baguette was a very thin spread. I tasted the cheese on top of the sandwich, but not in every bite. This was definitely an experience and I can cross it off my list. read more
Delicious, unique (for NYC at least) but a bit pricey for what it is. It's essentially a melted cheese sandwich with ham or salami and some interesting condiments sprinkled in there. I got the racklette sandwich with salami, it came with mustard, pickles and a hit of spring onions, which to my surprise worked out really well. The richness from cheese was cut nicely by the pickle, mustard and spring onion. I would definitely get this again, just wish it were priced better read more
It's almost like Mr. Internet heard me talking about going to NYC for Xmas, cuz I kept getting pop-ups on IG for the raclette Sammy at Baked Cheese Haus (BCH)...eerie! Anyway, I made BCH my bucket list destination and went to the Bryant Park location on a chilly Saturday afternoon the last weekend before Christmas. I found it right away due to the huuuge waiting line (ah, the power of viral marketing!). The line did, however, did go fast as the employees in the truck were HUSTLING! The warm gooeyness of the cheese covering the ham and toasted baguette were very welcome in the chilly weather. I washed it down with a hot & delicious chai apple cider. This experience was 4-star good, with the long queue and price taking it down a star. FYI, BCH also was at Union Square in the Village, and the line was just as long there as well. Glad I tried BCH, but I wouldn't go out of my way for it. read more
Stopped in around 4:30 to avoid the crowds and because I skipped lunch. The staff members were accommodating the woman in front of me who had several food allergies. They patiently showed packaging and walked through each of the ingredients. This was my first Raclette experience and it was fantastic. The fresh Raclette was shaved over about 10 boiled and halved red potatoes. The jambon cru is like prosciutto. I recommend this but they have a few options. After the gooey cheese is melted on a healthy portion of pepper is added on top. It's served with tiny gerkins or baby salty pickles. The warm cheese does cool quickly in the NY December, but there are ample tables around and space (@4:30pm on a Tuesday). Enjoy this hot and tip generously - it's cold outside! read more
The line was not too crazy in the winter village...staff was very efficient as well. The wait for the sandwich not too bad either (no more than 7-10 minutes). Watching the staff scrape the cheese totally cool. The sandwich itself was delicious with the prosciutto and cheese. Perfect size and great for all the cheese lovers. Would come back definitely. read more
$17 for bread, cheese and ham. I don't know why I expected more or for it to taste out of this world. Line was long. Took forever to get the sandwiches to be made because the workers were using a heat lamp to melt the cheese. This place went viral due to social media. The whole market is a bust. Overpriced food. read more
Omg cheese!!!! Baked cheese haus a specialty cheese maker bringing you the joy of Swiss made cheese to fairs and holiday markets around the country. I was able to find them at the Bryant Park holiday market and get their traditional Raclette sandwich. A crisp baguette with melty gooey raclette cheese, scallions, mini pickle and Dijon mustard. Now if I could eat this every day I would! It was light, simple and filling! The flavors were balanced so perfectly it was the best walking meal you could enjoy with one hand. If you see them at any location give it a try you won't be disappointed! read more
The cheese was so fresh and soft that it melted in my mouth right when I took a bite. We ordered the jambon cru and the portion was good for the price, but after a few minutes outside, the whole raclette turned into a rock and impossible to eat so we unfortunately had to throw it away. read more
2 years ago
Just go!! Jambon cut in half is the best. Expect a little bit of a line but totally worth it! read more
2 years ago
Increíble as everyone has mentioned , chewy and gooey perfect hits the spot, best ambiance of Bryant park. Service was quick and efficient read more
We found this place while walking around at Bryant Park during their Holiday Market. At first, the smell was not very appetizing, and I did hear people skipping this place while I was standing in line because of the smell, but honestly, it was worth it. The smell of the cheese is definitely strong, but the flavor is very much better. We ordered the Traditional Suisse Raceltte and enjoyed some caramel apple spice cider while waiting for our order. The cider was delicious. I'm not very into cider, but this one changed my whole perspective. The Raceltte was also good. We did the traditional because we didn't want any of the toppings to overpower the flavor of the cheese or something. It was a bit pricy for some potatoes with melted cheese on top, but it's worth the try. read more
2 years ago
Such a fun experience! The line to order goes quick but there is definitely a little wait to get your sandwich. However, it is so fun to watch all the sandwiches be made and it is definitely worth the wait for the delicious sandwich! read more
5 years ago
We were visiting Winter Village at Bryant Park and looking for something to eat. As soon as I saw this spot, I knew I wanted to try it. My husband and I split the Saucisson Sec sandwich. It was literally dropping with cheese and oh so delicious. It was my first time having raclette, but it definitely won't be my last. If you like cheese, you won't be disappointed. read more
3 years ago
It's sad that this company is so brazen about the minimal amount of raclette cheese that they serve in relation to how expensive it is. Almost $18 with tax for a tiny bit of raclette on a few potatoes or thick French baguette. But they trick you into thinking it's a lot more on the baguette by smearing some on top of the sandwich. Don't be fooled, there's just a smear inside. Don't believe me? Watch them make it. If it was reasonably priced, this tactic might be acceptable, but this is highway robbery. Poor people and tourists who are visiting get taken advantage of because Baked Cheese Haus know they're not serving repeat customers. I'm 99% sure this isn't AOP raclette from Switzerland either (which could be a bit of a justification for the price). Do not get ripped off, just buy your own raclette melter and cheese and potatoes/bread and have it at home. read more
There's a reason there's a line and everyone taking pix!! This sandwich was amazing!! So hearty and filling on a chilly day in November! Staff are super kind and the sandwich was just perfect! Melty cheese, soft but crunchy warm bread, gherkins, dijon, thinly sliced ham, and spring onions - such an amazing combination!! The Jambon Cru was $17 and worth every penny! Wish I had gone back for another!! read more
2 years ago
Cheese is delicious, super toasted bread not soggy at all. Ordering was very quick but the booth was packed and there was a long wait for the food, to no fault of the employees, just the sheer amount of orders coming in. Extremely delicious and I would wait again for it! read more
3 years ago
Only open during the Bryant Park Holiday Fair ( during the winter) We got the Ham Raclette. It was delicious with the cheese as the best part. Yeah, the cheese is smelly, but sooo worth it. However, an hour long wait, kind of ridiculous for a sandwich. Would only get again if the wait was less than 30 min. read more
3 years ago
The line was too long and takes about 30-40min. I think this place a bit over-hyped. Nothing special just a sandwich with cheese but overpriced. Also, this place a little bit dirty read more
3 years ago
It was very good, but pretty overpriced. $18 for 2 thin slices of ham, and some cheese on a hero. Not worth the hour wait, if the line isn't so long, despite being overpriced, it's worth trying, but not worth the wait. read more
5 years ago
My nickname--given to me by my wife-- is "Cheese man" because of my love and obsession with cheese. And the Saucisson Sec--salami and raclette on baguette--hit me right in my cheese spot. read more
Don't be afraid of the stinky cheese smell that emanates from the pop up food stall (seasonally located in Bryant Park or at Broadway Bites). I really wanted to try some raclette but it sort of smelled like something dead so it put me off for a long time before I sucked it up and finally tried it. I got the alpine brat - good sized authentic bratwurst with dijon and gherkins on a crusty baguette smothered in ooey gooey cheese. NOM! The gherkins balance it out nicely and give some crunch. Does not taste how it smells, would get again. read more
4 years ago
2 years ago
4 years ago
We were walking in Bryant Park Christmas Market and we were smelling melted cheese, walked the corner and came across this Reclette stand. The cheese smells so good! It had us buy the Jambon Cru sandwich which has melted Alpine cheese raclette scraped over cured ham, on a toasted baguette with spring onions, baby gherkins, and Dijon mustard. OMG! It was amazing! The cheese tasted so gooey and the baguette was fresh, and the ham was just so flavorful! I wish they have this place open all year long! read more
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