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    Barrio Donas

    4.6 (571 reviews)
    Open 7:00 am - 4:00 pm
    Updated over 3 months ago

    Barrio Donas Photos

    Business Info

    BARRIO DONAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Barrio Donas

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    Inside area
    Linda E.

    We are so happy to found this gem! Donuts are delicious and the Milanese & chavo tortas are a must!

    Ashley S.

    I love this place the only problem is they sell out so fast so if you go around 10am you might not get the donuts you want or the breakfast tortas . Coffee is ok . Horchata is 9/10 . My favorite donut is the Bigote,masapan . Would give five stars if they had better coffee and didn't have such a limited selection after 10am . Staff is always friendly 10/10

    The proof. My opinion is validated!
    Todd I.

    The best donuts and savory pork tamales and tortas served alongside the best Mexican coffee drinks from cafe de olla, horchatas, and champurrado. It's all made with much love and such great service by the welcoming ladies ready to serve you with a smile. The establishment itself is intimate but very inviting and clean with a handful of small tables. Still the reigning champ of donuts!

    Front of the shop
    Rana R.

    Super impressed by this shop! First time I had a sample was at a Yelp Event so I made sure to come back and try more of their menu items. The shop is cute and small, all you really need. There were a couple of seats in there if you wanted to dine in, but we ordered online and took ours to go. The flavors of their donuts are really unique. It stays true to Mexican Heritage with flavors such as Horchata, Chocolate Abuelita & Arroz Con Leche. We tried the Horchata [$3.00] which was really good & really got the flavor the drink. This was a better option than the normal chocolate glazed [$2.00] I got. It was still good, but I wish the coating of chocolate was a bit thicker. It was pretty think so once that flavor ran out, all you got was the dough. Which let me you was really good dough! Also tried their Egg & Cheese w/Bacon torta [$11.50] which didn't disappoint. Loved every bite! Big enough to share if you're not as hungry. Our order was ready for pick-up so we didn't wait that long & there is plenty of parking in the area. Overall, I'd definitely come back to Barrio Donas to try their other donut flavors as well as their tamales. They were sold out the day we went.

    El rey donut and café de olla

    Delicious donuts, good coffee. And yummy breakfast tortas, I tend to come here when I need some fresh authentic Latin made food and sweets.

    churro donut
    Elle T.

    loved the unique flavors & quality. we got a jamaica donut (the glaze tasted of real jamaica & not just flavoring) & a churro donut (the dough was rly like a churro, unlike most "churro" things that just have cinnamon sugar & call it a day). we went at a random time in the middle of the day & they still tasted fresh. reasonably priced too at $3 for specialty donuts, bougie places try to charge you double. also liked the cute lil sign - gordita, redondita y bien bonita :)

    Donas: Arroz con leche y choco mazapan
    Alejandra D.

    This place has a cute interior and offers a fun variety of Mexican donut flavors like arroz con leche and Gansito, to name a few. The arroz donut actually had arroz con leche inside, which made it dense but enjoyable. I also tried their café de olla with horchata -- I ordered it with more café de olla than horchata, thinking it would be less sweet but it was still a bit too sweet for my taste. Flavor-wise, though, it was unique and worth trying. The breakfast torta was pretty good -- a bit more bread than filling, but still satisfying overall. The staff was friendly and welcoming. A couple of suggestions: I'd love to see a self-serve water station or at least water cups available. Also, for being the morning, it felt a bit too warm inside during my visit -- the AC didn't seem to be on or strong enough, which took away slightly from the experience as we dined-in. Small detail, their cups (hot and iced) had no logos of the business or stickers on them. Maybe it's just this location bc I noticed the other locations' cups have logos and such. Hubby asked about their stickers bc they had the display stand perched up top but the lady said they had not ordered any more. Shame because we would've bought them! Overall, a creative spot with delicious donuts -- just a few tweaks would make it even better!

    Kimberly H.

    Stopped in to grab a sweet treat. Sunday around 2:30pm there was no line. The shop is very cute with simple but trendy decor. Their menu had hot breakfast items, coffee, and more. W We came for the donuts. 6 donuts for about $20. You order 6 you get $1.50 off. The donuts were named and inspired by Mexican/Hispanic culture. My favorite was the lemon donut. Followed by the guava. 4 stars because although the name and flavors were fancy, the donuts weren't very basic.

    Horchata and Cafe de Olla
    Mac B.

    Small donut shop in Clairemont Mesa with delicious Mexican inspired sweet treats. The Cafe de olla with Horchata is a must try, you won't regret it. The ladies behind the counter are some of the nicest people you'll ever met and very friendly and welcoming.

    Nowell D.

    My favorite Mexican donut and coffee shop. I love supporting unique local businesses and the owner is so friendly and kind. The croqueta donut was so soft and their glaze wasn't too overly sweet which I prefer. Don't skip out on their matcha menu to the right of the store. And I love their sticker collection. I've been to both locations also National City. Love their selection of tortas

    Top left (Chocolate Abuelita), Top right (Choco Mazapan), Bottom (Gansito basically old fashioned in a bar form)
    Dave Z.

    Date of Visit: 6.15.2025 Cuisine Type: Donut shop Vibe: Clean, chill, modern cafesque space Cost: ~$8-$15 per person depending on how much you order What I Ordered & How It Was: Most of the donuts has similar raised dough texture. They are fluffy with bit of bounce after the bite (very welcomed and surprising) Chocolate Abuelita (Hot Chocolate Glaze/ Chocolate Buttercream/Dark Chocolate Curls and tiny marshmallows) - 4/5 - The chocolate is very noticeable here... $3.75. Choco Mazapan (Peanut Butter Glaze/Mazapan Crumble/Chocolate Drizzle) - Mazapan is a peanut candy similar sounding to its sister marzipan which is an almond candy. - 4.5/5 - I liked the differing textures and mixture of peanut and chocolate. This layering of flavors gives a crunch as well as two unique flavors that naturally work well together. Gansito (Basically old fashioned in a bar form) - 5/5 - It is an old fashioned donut in bar form (I love old fashioned...so maybe biased). The dough is different from the other ones it is evenly deep fried on all side. This creates a crispy exterior followed by the cake like interior all covered with melted chocolate. Just the best Tamales (Chicken) - 5/5 - Literally the best tamales i've had in my life. It is NOT DRY! wow it is super tender and basically falls apart. The corn is not dry either it is very saturated with the chicken juice and maybe fat? The who experience of eating the tamales went from disinterest to sharing of such wonders to others (usually this comes out later so you can enjoy your donuts first while you wait) Service & Atmosphere: Service: Very friendly staff. It has modern donut shop vibes. You will still see the display window with all of your options. Just looks very well maintained. Ambiance: When i go here it usually isn't busy, but then it would be off-peak hours. Great space to just hangout and do morning stuff. Overall Thoughts: Best thing I ate: Tamales Something to improve: I am probably just grasping at straws here but i think the donuts dough to sugar ratio can be adjusted a lil bit maybe less dough? Would I come back? See ya next week!

    Cubana Tortas w/ avocado
    John L.

    Was going to Happy Barber on Clairemont Mesa and wanted to eat first. Normally, I'd try to drop by Ee Nami, but it wasn't open at the time. Decided to have a torta instead. If you see Cotixan next to the street, that's the center where this is located. Service was very friendly and fast. There is a beautiful display case of the various donut options. I asked for an opinion of which torta to get and was told to go with the Cubana. It was a good amount of food for the price and tasted fantastic.

    Alicia P.

    If you are looking for a soft and fluffy donut, look no further!! I ordered the Horchata glazed and it did not disappoint. They had many unique flavors like Cajeta, Choco Marapan and Guayaba that will keep me coming back. I also ordered the Horchata & Olla iced coffee, and although a little sweet was a nice change!! I also will be back to try the torta. I missed out on their donuts at a yelp event, so I decided to give them a try myself. After reading reviews, I almost changed my mind. But the service was welcoming and patient as I made my choices. They also welcomed all their patrons kindly. I read an article posted on the wall that the new owners took over their father's previous Mexican donut business at this location. They have made great improvements and made it their own.

    Top: Lemon, Jamaica Middle: Horchata, Chocolate Abuelita Bottom: Chocolate Sprinkles, Concha with Strawberry Sprinkles

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    3 months ago

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    1 month ago

    Their Jamaica donut and horchata donut were really good. $3 per donut. Parking was pretty easy on a Saturday

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    9 months ago

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    5 months ago

    We Love this place, Delicious coffee, fresh donuts, the perfect way to start the day .

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    Page 1 of 15

    Barrio Donas Reviews in Other Languages

    Ask the Community - Barrio Donas

    August 2025: what are the vegan donut options?

    Are there tables and wifi here to work from, similar to a coffee shop?

    Do they sell champurrado?

    Yes

    How long are the tamales available? Went a couple times but tamales were always sold out.

    They sell out pretty early in the morning. Anytime after 10 is usually a no

    Is the horchata only made with dairy milk? Or do they have other options like oat or almond?

    Hola! We actually have a Vegan-Chata available as well, made with oat milk. It tastes just like our regular dairy version - check it out!

    Are the donuts with the concha top made fresh daily? Are they available daily? And does inventory run out quickly?

    Made fresh daily yes! Available daily yes. Runs out unsure. Sells quickly yes!

    Are all the donuts they sell vegan and gluten free?

    I dont think they all are but they do have a good selection of vegan donuts

    View All 12 Questions

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    Books & Records

    4.3(405 reviews)
    7.6 miBanker's Hill
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    The happy hour and the vibes are immaculate!…read more A few months ago, I went here with my boyfriend, sisters and brothers in law for my going away dinner. I am so sad because I can't remember the name of our waitress! She was amazing because she was so ON POINT with everything -- from knowing the details of each menu item, to knowing what "medium+" is for a steak. She was attentive and amazing and shoutout to her! The food and tiny 'tinis were delicious! The steak and fries were such a good deal for $25. I could've eaten two of them, and now that I'm writing this months later, I'm thinking about that meal again. There is also a spot where the live musician plays, which is awesome! When I'm in San Diego, I have to come back.

    My son and I went to Books and Records Bankers Hill Saturday morning for brunch. We were expecting…read moresomething very different from what we experienced. We had a reservation which was recommended but not necessary for brunch on a Saturday. There was parking available on the street nearby. When we were walked to our table they had sat all of the reservations in a row even though there was plenty of space around the restaurant. It felt awkward. I can understand staff being assigned to certain sections but it was odd as a guest. The menu is very small. We both chose different Benedicts. He chose the duck carnitas and I chose the spinach. They were both the perfect size and tasted great. The wait staff were amazing and very attentive. The reason why I'm scoring this place with a three has mostly to do with the ambiance. Plastic plants when you have ample light is an instant turn off for me. What a waste of good light. And the only books and records you'll see will be on high shelves for display. The sign says live music and there were mics and speakers set up but no one playing the whole time we were there. That was disappointing. I liked the art work in the walls. Hope it wasn't AI. I couldn't tell. (The grid of portraits.)

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    Cocina 35

    Cocina 35

    4.2(2.3k reviews)
    8.1 miDowntown
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    Curbside pickup during COVID-19
    5 years in business

    We came to Cocina 35 at Liberty Station for the first time to celebrate my husband's birthday and…read morehad such a lovely experience. Dennise seated us and was so kind, she even shared a few of her favorite menu items since it was our first visit. Our server Anelle was great as well. She was friendly, attentive, and helped us pick some really good dishes. We tried the Tacos Dorados de Papa, El Sampler de la Abuela, and La Bomba, and for appetizers the Burrito de Machaca con Frijoles Puercos and the sweet corn tamal (which ended up being my favorite). The food and ambiance were great, but the service from Dennise and Anelle really stood out. They made our birthday brunch feel special.

    I received very bad service while ordering and picking up my order. I ordered pickup on DoorDash. I…read morewas informed they would be making the food and accepted the order. Why would you accept an order then not make it until someone gets there??? I got there and they told me it hasn't been made and will be made once I arrived. Why? Idk but the girl was rude about it. I also got the sampler that has multiple different things. It was all mashed up in one box. The whipped cream melted on all the savory food. The savory food made the sweet food not great. This place has a VAST difference in service, swiftness, ambiance, and level of customer service compared to the location in Coronado. I literally LOVE the La Jolla location. The workers are always nice, always accommodating, and having common sense. Please fix this as the other location is way better. I'd rather go all the way to Coronado (I work downtown) rather than deal with the bad service and quality of experience that you receive at this location.

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    Hash House A Go Go - HH Original Benedict

    Hash House A Go Go

    4.1(8.9k reviews)
    6.5 miHillcrest
    $$

    Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

    It's definitely a novelty breakfast/brunch spot with tons of options and massive, and I mean…read moremassive portions. Service is great and atmosphere is very nice as well. But, the food.... "Over medium" eggs came barely cooked, still had clear egg gel floating around. The table next to us had the same issue. The fried chicken, which is beautiful looking, was strangely flavorless. Another table was also talking about this issue. Bacon was way overcooked as well. I also really dislike when food timing for a table is way off. I rather it stay in the kitchen under a heat lamp and come together rather that spend 5 minutes staring at my food being polite. So, for a fun "wow that's a ton of food" experience this is it. But I much prefer quality ingredients and attention to detail and flavor over unfinishable portions at a premium price point ($100 after tip for 2 ppl).

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    Richard Walker's Pancake House - The pancake

    Richard Walker's Pancake House

    4.0(4.5k reviews)
    8.7 miDowntown
    $$

    Came here for Mother's Day brunch and, predictably, the place was absolutely buzzing with families!…read moreEven with the holiday crowd, the vibe was great and the energy was high. You can't come to Richard Walker's and not get the Dutch pancake. We went with the Apple Pancake (the fan favorite for a reason) and it was honestly out of this world. It's got that perfect contrast with super fluffy in the middle but with those amazing crispy edges. We also tried the Belgian waffle, which was exactly how it should be: crunchy on the outside and delicious throughout. What really blew me away, though, was the service. Despite it being one of the busiest days of the year, the staff was absolutely superb fast, friendly, and totally on top of it. If you're in Downtown San Diego, this is a must-visit for a solid, convenient breakfast. Highly recommend!

    You can't miss the sweet apple aroma when you walk by Richard Walkers Pancake House. It's simply…read moreambrosial! That's the delicious smell of their famous baked pancakes! An absolute must when dining here! Everything is made to order (just the way I like it). The baked pancake takes about 20 min, but totally worth it! Overall, service was on point- from start to finish! And the staff are friendly and pleasant! Very informative about the menu, making great recommendations for our table! The apple baked pancake was light and airy with an outer crisp! This house specialty is slow-baked to golden perfection with Granny Smith apples and a warm cinnamon glaze-chef's kiss! I will definitely be back for more!

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    Richard Walker's Pancake House
    Richard Walker's Pancake House - Regular PANCAKE

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    Breakfast Republic - Buttermilk Pancake

    Breakfast Republic

    4.1(2.5k reviews)
    8.7 miEast Village
    $$

    I recently took a trip out to San Diego for an appointment and stopped by Breakfast Republic; and…read morewow, everything was absolutely delicious! The interior is super organized, and I loved that they have a full bar area as well. We started with some mimosas, which were fantastic and the perfect kickoff to breakfast. For food, I ordered the Vegan Tres Leches Pancakes, and they were incredible. They were so naturally flavorful and moist that they barely even needed any maple syrup; the combination of the pistachio brittle and vegan buttercream on top was perfect on its own. My friend ordered the Shrimp and Crab Cake Benedict and loved it. He said it was packed with flavor, not dry at all, and didn't taste overly fishy; just perfect in every way. To top it all off, our server was so sweet, checked on us often, and was incredibly proactive throughout our meal. Great food, great drinks, and excellent service. I will definitely recommend to vegans and non vegans. Just to clarify for anyone looking to visit; Breakfast Republic isn't a fully vegan restaurant, but they do have a fair amount of great vegan options clearly marked on the menu.

    My mother dragged me here and I wanted to like it, but the experience was honestly uncomfortable…read moreand underwhelming. The atmosphere didn't feel kid-friendly at all--loud, crowded, and not really accommodating if you have children with you. On top of that, the food didn't match the hype. It looked good but the quality just wasn't there, especially for the price. What really stood out to me though was the dynamic in the restaurant. The entire dining area was filled almost exclusively with white customers, while the visible staff roles felt very segmented in a way that didn't sit right. Here's the puzzle: look around the room, look at who is being seen, look at who is serving, look at who is clearing... and then ask yourself why the only person worth looking at wasn't even part of the experience they're trying to sell. Between the atmosphere, the food quality, and that underlying vibe, it's not somewhere I'd go back to.

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    Barrio Donas - donuts - Updated June 2026

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