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    Barrio Queen

    3.9 (1.8k reviews)
    ModerateMexican, Desserts, Bars
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Barrio Queen Takeout or Delivery

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    BARRIO QUEEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Ino R.

    Good southwest eatery, lots of options, and tasty drinks. On a pre-game drop in, and coming off a nice nap, we tried Barrio Queen. A very nice catrina themed Mexican restaurant. It was just before lunch, but the place wasn't too busy, and we were seated promptly by the host. Our server, Valentina V. (Tina), was quick to present us with menus, chips and (tasty) salsa, and take out orders. She was on it - makes a mean guac. I wanted to try their tacos, and Liz did try two shrimp tacos that looked really good. Noemi enjoyed her kids chicken quesadilla, nothing too complicated there. Noah tried the Tamale Duo. The tamale duo came with one chicken in red sauce tamale, and one green chile pork tamale with rice and beans. He put a good dent in it for sure, meaning he really liked it. I enjoyed my birria enchiladas plate. The cheese and birria enchiladas were covered in green chile. It was pretty good, and I didn't leave anybody any bites. Tina checked on us throughout the meal, and make sure to take care of us during our time there. We left full and happy. I'd come to back to try their bar, and probably a variety of their tacos.

    It was okay- but, not great.
    Jacque C.

    Our first time and I was really hoping we would love it- my husband Loves Mexican food!! Unfortunately, it was a lackluster experience. Our server was obviously rushed it seemed, we ordered our drinks- we loved my husband's mocktail!! The tacos arrived and they were nicely presented and warm. But, they weren't the most flavorful tacos. The rice and beans were so bland- I thought why bother with the calories!! Yikes! Not the experience we were hoping for- but, sometimes you try new things and are disappointed....Darn!

    Chopped Salad with shrimp
    Cassandra P.

    Went on a Monday for Lunch and sat outside on the patio. The weather was nice and scene was pretty. -Chips and salsa are amazing! -Great iced tea options. -Menu is huge and full of options. -I added shrimp as an extra Add-on to my salad and was sad to see I only like 4 shrimp. - next time I will go back to my regular order of posole, the salad was not worth the spend. Note to moms: there is a changing table in the women's restroom! Feedback to Management: - lower the volume on the patio, it was too loud, like gave me anxiety while I was eating. - speed of service needed to be improved

    Chips and salsa
    Naomi N.

    This was a lovely, solid Mexican food joint! Ambiance is great when you walk in - lots of indoor and outdoor seating options with themed decor and a couple of tv's near the bar for sports viewing. We were seated after a thirty minute wait (dinner rush on Friday night) but attended to promptly. The free chips and salsa are bomb. Salsa is delicious and the chips feel lighter than most tortilla chips. They have a good variety of drinks and Mexican food on their menu. I ordered three tacos for $5.50 each (birria, tacos de tinga, and carne asada) and my boyfriend ordered the birria enchiladas. My favorite tacos were definitely the birria - very juicy and soupy, but the other tacos were flavorful and not bad. The carne asada tacos were very chewy. My boyfriend also enjoyed his birria enchiladas. It was a big enough serving that he was able to take some home in a box. Overall, a great pick in Desert Ridge. Appreciated that they also accepted a military discount here too.

    Decor
    Christine B.

    Food was delicious. Excellent recommendations from our server. Fresh. Flavorful. Highly recommend!!

    Taco trio: Mar Y Tierra Taco, Cochinita Pibil Taco, and Quesabirrias
    Vlad V.

    My overall feelings about Barrio Queen is that there are some things to like and some things not to like. Overall, it's a pleasant experience, but it leaves a little to be desired. I've checked out this trendy Mexican joint twice: both on weekdays. Located in Desert Ridge Marketplace, parking won't be an issue. Ambiance (4.5/5): This is one of the areas where Barrio Queen shines. It's a large restaurant with a spacious patio, a bar that's partially outside and inside, and plenty of seating indoors. There are both tables and booths. The decor is really cool too, with a decent amount of Dia de Los Muertos stuff. Service (3/5): On one visit, I sat at a table. On the other visit, I sat at the bar. Service both times has been friendly, but a bit slow. And a pet peeve: on my most recent visit, I stopped by on a Thursday at 6:30 p.m. The restaurant was busy and I was told there would be a 15-20 minute wait. Before going to the bar, which is first come, first served, I went to the restroom. While I was walking there, I noticed that several tables were open. It doesn't seem like they were reserved. Why give a wait time when you have open tables? Drinks (4.5/5): Another area where Barrio Queen shines. They have a creative list of craft cocktails, many of which have Mexican ingredients. So we're talking a heavy focus on tequila, mezcal, jalapeno, and more. They also have seasonal offerings. On my most recent visit, I tried one of the seasonal cocktails that had activated charcoal in it. This was my first time drinking a black cocktail. So cool! They also have a solid happy hour with discounts off of both drinks and food. Food (3/5): On my first visit, I did the pick three tacos (love the variety) and some elote. On my second visit, I did the combination fajitas (chicken, beef, and shrimp). Fajitas are one of my go-tos at Mexican restaurants and I was happy that they are an all-day special on Thursdays (with a nice discount). This sizzling platter of meat is served with grilled veggies, rice, beans, green salsa, and warm tortillas. First, the good. The tortillas are warm and fresh. They are relatively small, and they only give you three of them, so I had to ask for more. The shrimp was perfectly grilled and a good size. The chicken and beef, on the other hand, were underwhelming. The meat was dry and poorly seasoned. Overall, some of the most mediocre fajitas I've had. And I know a thing or two about fajitas because I'm from Houston, where they were invented. Maybe I just visited on an off night. Given the ambiance, Barrio Queen makes for a nice date spot. The drinks are on point, but the food menu can be a hit or a miss.

    fajitas
    Mia Y.

    YUM fresh Mexican food. We sat at the bar which is seat yourself and received quick service. Recommend the fajitas for sure. The chips were eh

    Grilled Quesadillas with chicken
    Christine B.

    This was my first visit to the Desert Ridge Barrio Queen. This location is huge with a large patio out front - great ambiance throughout the restaurant. I wanted something small-ish so I ordered the Grilled Quesadillas ($9) with chicken added for an additional $6. I liked the unique presentation: they almost look like three small, rolled up burritos. It makes them easy to eat and dip in the accompanying crema and salsa they give you. (I swapped out avocado crema for regular crema.) It's a little expensive for what you get but that seems to be the case at most restaurants these days. I was meeting a friend - the chip bowl stayed full and the food tasted good so it made for a nice place to have lunch.

    Chicken Enchilada Lunch with rice and beans
    Judy L.

    Hip Mexican street influenced eatery turning out tacos & cocktails amid Day of the Dead decor! I choose to sit out on the patio and enjoy the weather. I got the Lunch Chicken Enchiladas with rice and beans. YUM! This time the food and services was much better!

    Ceiling decor.
    sandy b.

    Service efficient. Super colorful cute decor. My mole chicken enchiladas were delish. The salsa was perfect for me ( not spicy).

    Jennifer H.

    Been to Barrio Queen several times. Ordered from them on ubereats too. This location is pretty huge, can seat a lot of people and has outdoor patio as well. Love seating out on the patio during the cooler months. Came here for dinner with a huge party, 13+ people and the service was good. The server was attentive, food and drinks came out shortly after ordering. We did have to ask for refills on chips and salsa. My go to are the street tacos and my favorite is the quesabirria tacos with consome. However, this time around the tacos came out not as hot. Probably because we had a huge group. We also ordered the classic gauc and the queso dip. For dessert, we ordered the churros and those came out hot and fresh.

    Betty C.

    Sat on the patio in the shade. Great weather and they turned off the misters as soon as it got cooler. The patio is nice with large bulb lighting on the side and a nice tree in the middle. Ricardo our server was extremely friendly, probably came to the table eight times from start to finish checking on us and each time chatted for a bit. The chips were the old thick style, too heavy for me, although tasty. The standard salsa is very mild and then the habanero one is way too spicy. They need a Goldilocks version! The Molcajete Mixto was an enormous portion chock full of everything! Grilled shrimp, chicken, steak, panela cheese planks, cactus, sweet peppers, rice and beans. More than enough for two! We asked if I could get pork chile verde on my salad and they said yes! The pork was flavorful and it went well with the black beans, sautéed peppers and lettuce. The Paloma Hibiscus drink was well balanced and not too sweet. The BlackBerry mule was very strong and the peach drink was actually frozen but didn't state that on the menu. The jalapeño Margarita was not spicy or flavorful enough the first round and we asked for more heavy handed muddling and the second was much tastier! The caramel filled churros were very rich!although I didn't care for the cinnamon flavor in the thick caramel drizzle as it was grainy. The menu is very extensive, almost too big! We will likely return especially to try the Happy Hour menu.

    Shrimp Taco and Carne Asada Taco

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    In the mood for delicious guacamole and tacos along with great service? This is your destination!

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    Barrio Queen Reviews in Other Languages

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    Is the patio dog friendly?

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    I have seen many food trucks while working on the various Arizona State University campuses, though…read moreI was recently introduced to The Scookie Bar, and what a treat it was (literally and figuratively!). There is a nice variety of sweet treats, and the service provided by the team inside the truck was stellar. One of our student organizations was hosting The Scookie Bar, and after walking around their event, you could score a ticket for a complimentary Scookie. As we pre-ordered so many as incentives for our students, I thought I'd give it a try. Unfortunately, something wasn't set up properly so we didn't have the cookies themselves, but we did have sundaes. We had six options to decide between. I went with The Standard consisting of vanilla ice cream, chocolate chips, and chocolate sauce, and on a normal day, there would have bene a chocolate chip cookie, too. The other five options included the Chocolate Lover, The Celebration, The Signature, Reese's Lover, and The VNA. While I enjoyed the sundae, I'm sure it would have been even better with the cookie included. The Scookie Bar is "where the scoop met the cookie" and serves freshly baked, warm deep-dish skillet cookies also known as scookies. They have a location at The Churchill in Downtown Phoenix, though I would assume I would more regularly see them when their food truck stops by ASU. Their Churchill location is closed on Monday but open Tuesday through Friday from 5-10 PM and Saturday and Sunday from Noon to 10 PM. If you want to order catering, it includes 2 hours of service and a 100 scookie minimum. They can provide a Build Your Own Menu where guests can choose the cookie, ice cream, and toppings, or they can choose from the Signature Scookie Menu which is what ASU did. They have been operating since 2016 in Phoenix. Now that I realize that I was missing the chocolate chip cookie, I need to try it again with that included! I definitely recommend this sweet treat to others.

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    The Sicilian Baker - Espresso & sweet ricotta in dark choc pistachio shell

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    The Sicilian Butcher is one of my favorite restaurants in town. So, my recommendation is that you…read moremake it a one-two punch. Have a meal at The Sicilian Butcher and then follow that up with dessert at The Sicilian Baker. There are several locations in town, with this one being in North Phoenix. On my most recent visit, I stopped by on a Thursday. Parking tends to be busy in their complimentary lot, but you'll find a spot. Ambiance (4/5): The Sicilian Baker is connected to The Sicilian Butcher. It's a small bakery, with only a few seats. More of a grab-and-go type of spot or the source of your dessert if you're dining at the restaurant. While small, the decor and ambiance is nice. Service (3/5): A little bit of bad luck, but on my most recent visit, they were having trouble with their refrigeration so no gelato was available. While interacting with the staff, it was an average experience. I will say that the service was much better in the restaurant. Drinks (N/A): I only got dessert, but they do have coffee and a few other beverages available. Food (4/5): The Sicilian Baker is known for its cannolis, tiramisu, gelato, and lobster claws (dessert, not real lobster haha). On my most recent visit, I had a cannoli. They have your classic cannoli but also a nice variety of other fillings including pistachio, Reese's, and more. A+ for creativity, though I decided to stick with the classic. Solid. In fact, all of the desserts I've had here over the years have been quite good.

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    Banham’s Cheesecake - Oreo cheesecake.

    Banham’s Cheesecake

    4.9(409 reviews)
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    When I was looking at Phoenix, the spot kept popping up so I had to try it. I tried to tiramisu and…read moreit was very good. I wish I could've tried more flavors, but I couldn't take him with me on the flight. The service is very friendly. They talked about all of their flavors and provide a recommendations, but I was craving tiramisu. They have water and coffee and protein shakes or milk if you need something with your cheesecake The inside was wonderfully air condition and there's some seeds. If you wanna eat it in the store. It looks like a lot of people bought it to go though. If I was to come back, I would want to try the cheesecake and I recommend that you try it too!

    Let's start with what they absolutely nailed, the cheesecake. This is the reason people keep coming…read moreback. It's smooth, rich without being too heavy, and the flavor actually develops as you eat it instead of just being one-note sweet. You can tell they take this part seriously. Leave it outside the fridge for an hour and watch that cheesecake melt on your tongue crystals (if you have the patience for that) Their rotating monthly flavors keeps things interesting, and you're not just stuck with the same lineup every time. Out of what I tried, the banana pudding one was easily a standout--super nostalgic, creamy, and just done right without being overly sweet. The coconut one was also up there, more subtle but still really clean and flavorful. Love me some coconut! They also have a punch card system--buy 9 slices, get the 10th free--which is a nice touch. It lowkey turns into a mission because once you've tried one flavor, you kinda want to work your way through all of them anyway. Now...the downside. The customer service just isn't great. It's not aggressive or anything, just noticeably lacking. There's not much warmth or engagement--it feels pretty transactional. For a place that clearly puts effort into their product, you'd expect at least a baseline level of hospitality, and it's just not really there. So overall, if you're going to Banhams, go for the cheesecake. The rotating flavors keep it fresh, the quality is legit, and it's definitely worth trying. Just don't expect much from the service side, and you'll enjoy it a lot more.

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