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    Base Pizzeria

    4.7 (448 reviews)
    ModeratePizza
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Base Pizzeria Takeout or Delivery

    Base Pizzeria Photos

    Business Info

    BASE PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Base Pizzeria

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    Prosecco with a view
    jovita c.

    Positively perfect pizza, Prosecco and a perfectly pristine patio with a view Meghan and her brothers really know how to make a pizza, and they really know how to treat people. Awesome service. By the way, their salads are insane. I love this place for the ambience, for the food, for the drinks, and for the welcoming atmosphere. Tuesdays are half-price pizzas, which allows me to order several each time. This is a weekly event when I am able.

    Scrumptious watermelon wedges caprese salad, Homerun!
    George E.

    Another hot summer day in Phoenix and looking to eat out, avoiding heating up the house. Base Pizzeria has been gaining in local buzz with really good quality food and atmosphere. Reservations are a must and take outs are allowed only after 8:00 so dine-in patrons are ensured a delicious pie. Base was packed on Thursday at 5. We were seated and noted the great smell of pizzas whipping around the restaurant. The wait staff is hopping from table to table and very friendly. We ordered a caprese salad with cool, crisp watermelon wedges covered with mozzarella, EVOO drizzle, honey, and basil. This will blow you away in the hot Phoenix summer. The cold and flavorful watermelon was delicious when coupled with the other ingredients. I will steal this pairing for dinner parties. Thank you Base Pizzeria. The Meaty One was our pizza of choice today. The organic tomatoes, pepperoni, homemade pork fennel sausage and soppressatta served on a thin crust pizza was perfect. The crust chew was spot-on. Treat yourself to a good local haunt serving delicious pizzas and innovative salads. We have added Base Pizzeria to our neighborhood hot spots. It appears other locals have done the same. Great job, Base.

    The Bossco
    Gayl B.

    Yummy! The Bossco pizza features sausage with fennel, pepperoni, green pepper, and an unusual twist of Kalamata olives! You can try this at home, but their pizza oven makes a perfect crust and a delicious pizza. We had a friendly waitress, who didn't ask if we wanted dessert. Maybe because we ate the whole pizza. No leftovers, sadly! Their menu has red sauce pizzas and white pizzas. Plus an array of cocktails. I do have a favorite pizza place in the Valley, but this place not only has great pizza but an incredible view from their patio. Now when I want a pizza, I have two favorite places.

    Wall art.
    John B.

    I'm always driving by this restaurant and saying that I have to try it. Today was the day and I wasn't disappointed. Base is situated at the corner of 32nd and Lincoln. The views from the patio is quite spectacular as Piestawa Peak is immediately north of this place. The patio is spacious and has about 8 tables. The inside has a relaxed ambiance with a distinct Italian flavor even though there are empty coffee sacks on the wall. We ordered the Bossco pizza as it had sausage with fennel on it. The pizza was very tasty. The Kalamata olives added a nice touch as well as flavor. It also had pepperoni, green peppers and onions on top so the overall presentation of the pizza was very inviting. Our waitress was very efficient and explained the specials clearly. She delivered our pizza promptly so we were eating within 15 minutes of arriving. My Huss kolsch was also excellent. Parking is never a problem as the parking lot is large. Overall an excellent experience and I highly recommend this pizzeria.

    Amber M.

    I LOVE pizza, specifically wood fired pizza and have been searching the valley for the best slice. Base Pizzeria did not disappoint! The wood fired pizza is so flavorful, with thin and crispy crust. The bruschetta is so fresh with bread toasted just right for a crunch that isn't too much. The staff is so friendly and easy to talk to. They were decorating for Christmas when we came in and played with my friends daughter when she wanted the decorations they had. The patio is a good size, with a lot of heaters. They even had blankets sitting at each table for guests!

    pear and rocket salad and brussels and bacon app - the salad was really refreshing!
    Annabelle H.

    My boyfriend's parents took us here after seeing it on a Yelp list of top 100 pizza places in the US and they did not disappoint! I think their Burrata Tomata is now one of my favorite pizzas ever - at least top 3! The burrata is so good on there and it's a delicious take on a margherita pizza. Also their crust is amazing. It's thin but has such a good chewy texture. The crust honestly was something to write home about. We also had their El Diablo pizza which was yummy too, but the only thing is I wish we ate it first because the red sauce quickly "soggy-fied" the pizza dough, so the crust didn't hit the same as the tomata burrata. I recommend eating your wetter pizza first if you get more than one (and probably avoid doing to-go because of their pizza dough texture). I guess I'm going backwards in this review, so lastly are the appetizers - the Pear and Rocket salad, and Brussels and Bacon. The Pear and Rocket was really good. The dressing was tart and light, the arugula was fresh, and the pear complemented the dish well. The Brussels and Bacon was good too, but honestly I could've skipped this for something else. The brussels weren't crispy, but the bacon and thick cut parmesan were a nice touch. All in all, we'll have to come back again because I'm already craving the Burrata Tomata! Also, this place gets busy for dinner, so I recommend making reservations!

    Deni G.

    If your looking for delicious pizza, craft beer, and a panoramic view of the Phoenix Mountains, look no further, Base Pizzera has arrived. Base Pizzera offers so many options for toppings, on this visit we shared the "The Base" and it did not diappoint. Our pizza was just right combination of crust, quality toppings, and the sauce had a great taste.  Their pizzas are just classic and delicious. We finished off with a huge slice of the pavlova. I wish we would have ordered a larger pizza so we could have taken some home. If you're in the area give this place a try. Staff is amazing, food is delicious, the service is great, and the views are amazing.

    Garlic shrimp

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    7 years ago

    Love everything about this place! They have vegan options... they also offer pizza making classes!

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    5 years ago

    Amazing food!! Order megsy's special drinks!!! Service was fantastic. We were celebrating a birthday and they made it very special.

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    6 years ago

    Its all about the roni cups! And megs cocktails! And sticky date pudding! Oh and Brussels with bacon! Ive never had anything I didn't love

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    Page 6 of 12

    Ask the Community - Base Pizzeria

    Is this Neapolitan styled pizza?

    I wouldn't call it strictly Neapolitan. It's slightly puffier and chewier. Their crust is some of the best tasting crust I've ever had. It certainly not thick at all. Hope that helps.

    Do they have gluten free pizza crust?

    Yes! They do have gluten free pizza crust. They also has vegan cheese.

    Don’t See Your Question? Ask Away!

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    Pizzeria Bianco - Wiseguy Pizza

    Pizzeria Bianco

    4.0(3.8k reviews)
    6.3 mi
    $$

    Worth the wait time! Started with the roasted vegetables. They did not disappoint. The Margherita…read morewith pepperoni pizza was delicious!

    After 30 years of dreaming about this moment, I'm finally here at Pizzeria Bianco. Many of us…read moreremember the mid-1990s when reports were coming out of Phoenix that some new pizzeria might just serve the best pizza in the United States! What? So far from New York? How is this possible? And the reports kept coming. Bronx native Chris Bianco had done the impossible, expanding authentic pizzas beyond the Mississippi River. The accolades and awards were endless, the critics raved, and even documentaries were produced. So we all started putting this place on our bucket list. I finally made the pilgrimage in 2026 to this mecca, this icon, this uber-famous destination. And it was worth the hype! The most beautiful red sauce complements the perfectly stretchy fresh mozzarella. Since I opted for the Sonny Boy, I was treated to high quality slices of salami and whole olives.The crust is thin, charred in various spots, slightly crispy on the bottom but still properly chewy. It is a thing to behold, ranking right up there with the best pizzas I've had in Italy and the states! I wish the olives were halved and not whole so they wouldn't roll off my pizza. But I didn't care. I even violated my germaphobic code for the first time in decades and snatched an olive off the table, it was that good! Because of its location inside Heritage and Science Park, there is a mandatory $10 parking charge for valeting plus a recommended tip. There is no validating inside the restaurant. But the surprise surcharge was also worth it!

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    Cibo - Margherita.

    Cibo

    4.4(3.1k reviews)
    6.4 mi
    $$

    Sarah and I had a wonderful dinner at CiBO tonight. The Salsiccia was the standout -- beautifully…read moreblistered crust, generous sausage, and exactly the kind of Neapolitan-style pie downtown Phoenix should be proud of. The arancini were a great way to start, and the Nutella e Banana with ice cream was the right call to close things out. But the night really belonged to our server, Jesus R. Attentive without hovering, knowledgeable about the menu, and genuinely warm -- the kind of service that turns a good meal into one you actually want to write about. We'll be back, and we'll be asking for his section. Five stars.

    Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for…read morevisitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown.

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    Cibo - Pesto Salad Margherita Pizza mmmmmm

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    Via Della Slice Shop - Classic Marg. Our OG.

    Via Della Slice Shop

    4.5(334 reviews)
    6.7 mi
    $$
    Family-owned & operated
    Large group friendly

    My family and I recently hosted our own pizza tour in Downtown Phoenix and unanimously agreed that…read morethis was our favorite spot. I recently visited late night after some drinks with my friends and were welcomed by the amazing scent of pizza. The slices are about the size of a Costco slice but way better quality. The pricing is a bit steep, but well suited for the quality and flavor of each slice. If you take a whole pizza to go you'll be surprised by how large of a pie it is! Also - their wings are amazing!

    Cute little slice shop in downtown. About $5-6 per slice. They have about 7 different slices to…read morechoose from and seemed to all be novelty flavors and toppings. You can also get a whole pie of your choice. They grate fresh parm on all the slices which I thought was a nice touch. The girl at the register seemed very knowledgeable about all the pizzas and gave us lots of details and recommendations which we appreciated. First we got the green, di Parma, and the Phoenix. The green has pistachios and fresh arugula on it, I thought the overall flavor was too sweet and the pistachios weren't crush enough. The Phoenix was good, very honey forward and overall the flavor didn't stick out to me. The di Parma was a cheese pizza with procuttio and ricotta, overall a little plain to me. I think they all would've tasted better hot, but I understand that's not super realistic for a slice shop. For our second order we got the vodka sauce slice, which was for sure my favorite. First of all it was piping hot, and that elevated the whole experience. I thought the sauce was so flavorful and savory, and the basil made a perfect bite. I would go back for a whole pie of this! I really liked the prices here, we got dinner for less than $25 for 2. I wouldn't mind coming back to try some other slices and get a pie of the vodka!

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    Via Della Slice Shop - OG

    OG

    Via Della Slice Shop - Cho-Cho, Peach, Ono

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    Spinato's Pizzeria and Family Kitchen - Artichoke Dip PIzza

    Spinato's Pizzeria and Family Kitchen

    4.2(886 reviews)
    7.9 mi
    $$
    Locally owned & operated
    Family-owned & operated

    I've been ordering from this location for years, but Super Bowl Sunday, of all days, was the first…read moretime the customer service truly stood out. Kaitlyn, the cashier at the pickup counter, was amazing--her energy, friendliness, and dedication to making sure I was satisfied with my order were impeccable! Spinato's is pretty pricey, however, they have the best pizza in the valley in my opinion. Definitely recommend the Mama Signature.

    We've eaten at two other locations and the food was solid. This location was the complete opposite…read more Food: Wrigley sandwich (first time ordered). This is an embarrassment to anything Chicago or Wrigley related. Barely any beef and some nasty sausage patty, served with a bag of chips. This was not edible, so I just picked off the beef. The pizza was decent, but I can get better from Rosatti's. The worst part of the meal was the calzone. It was disgusting and barely warm. We all took small portions to taste and none found it edible. We left almost the entire order on the rack, aside from the pieces on our plates. Did the server care to ask? No, but more on that later. The small cheese with Ricotta was barely ok, but the ricotta was not as fresh as served at DeFalcos or Vero in East Valley. Service: AWFUL. We told the server that we want the large pizza to be our appetizer and then bring the rest of the food out. Nope. She brought everything out together. Refills? Had to try and finally get her attention. Never asked about our food. Didnt ask why the calzone was barely touched and we didn't want it to go either. Overall: Not coming back period.

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    Base Pizzeria - pizza - Updated June 2026

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