Very good!…read more Service, display, taste. The price is a little high, but I'll be back!

Great cakes. A little pricy, but the quality is there…read more Had the matcha Mont Blanc and earl grey slice. The cake was light, flavorful, and the different textures were great. There's outdoor seating, and we were able to get a seat near opening time, but this place is quite popular.

Kouign-amann is a delicate sweet sugar-crusted croissant type pastry that often is in the shape of…read morea popover. Looks just like a puffy muffin. Craftsman and Wolves is a killer crafts bakery that makes the perfect Kouign-amann. The shop does many things including a signature bread pudding, small in size but big in flava. Measures maybe two and a half inches diameter, an inch thick. Packs a wonderful wowie punch with the seasonally ripe berries and fruit, plus a few pieces of specialty chocolate. My friend who knows from excellent pastries says the goods at C and W are special because the sugars in each item are balanced, not excessive. The goodies we sampled together were scrumptious. Somehow even my pedestrian palate senses that these dessert thingies are distinctive and of ultra quality. Ambiance-wise, it's a noisy place with a few tables lining the windows. You are elbow to elbow practically against neighbouring tables. I know I heard every syllable of the conversation going on to my right-hand side. I also knew it was Korean, so I couldn't successfully eavesdrop... boooooo. Very unique metallic artsy fashioned chairs make the space seem modern. There's merch in the corner and on a wall. You can get coffee drinks too. Service is excellent: the majestically tall staffer -- who I thought was manager but isn't -- was the kindest friendliest soul, very pleasant to chat with. Craftsman crew were mad busy, but always with smiles and ready to help customers. You won't find any bakery bites that are not delectable at Craftsman and Wolves. Kool yummy easy five stars.

Tried the everything bagel scone thats marked as GF and heated it up at home. Its very similar to…read morethe prior sage biscone they had once. Just with everything bagel seasoning on top Just an FYI, anything marked with GF is in the same display as everything else. High risk for cross contact.

Had some of the best pastries I've ever had…read more It can be a bit pricey & busy, but definitely worth it in my opinion. Super cute spot to read a book, eat with friends, etc. Highly recommend their croissants & cake.

As a treat, I stopped in for croissants. Two were to be given to family members. One - the…read morepistachio croissant I was going to eat in the patisserie. The staff member (an older woman) was very slowly moving to obtain my pastries. The other staff/barista seemed to be lethargic. At a table, when I bit into the pistachio croissant, I found the dense nut paste which was like Nutella consistency. Tasty! There weren't many layers of pastry inside! Where were the laminated layers? Of the two to go: I got a black sesame croissant which was cream-filled upon ordering and a mango sticky rice croissant. The staff member put these both in a tiny bag. I had to ask to have the mango sticky rice croissant placed in a box - not happy to do this. Somehow, I think there has been a drop in quality of pastry at Alexander's Patisserie. For the price, that's not good.

Went in on a Thursday afternoon. There were 3 staff members when I walked in, one customer walking…read moreout, and no other customers around. I was standing at the glass for a while before being acknowledged. Someone finally came over, and I asked if the Ube Black Sesame cookie was vegan since the display writing was a bit smudged. The staff member confirmed, so I got that cookie and a Gingersnapperdoodle since I loved it before. I also asked about the Brownie, but did not receive a very helpful reply. My question: Is the brownie very rich? The response: It's like any other brownie. I'm not a fan of chocolate items that are super rich, and some brownies are fudgy, but some are more mild. I'd expect someone working there to be a bit more helpful and descriptive. I ended up not getting a brownie. Lowering my rating because the service was subpar, and the Ube flavor was nonexistent in the Ube Black Sesame cookie. The Gingersnapperdoodle was still yummy like before, but had a more sandy texture than last time.

If you want a cupcake that's like other cupcakes this is the place to go. You definitely won't tell…read morea difference between a regular or gluten free. Service is good I went in when it was busy. I like being able to see them decorate the cupcakes! It is small and no seating inside but outside seating available 2 tables and a bench. The coffee is good too I just didn't get one this trip.

Was walking our dog so we needed somewhere with outdoor seating. They have some tables inside as…read morewell as patio seating outside, so plenty of space. They have both pastries and hot food to order. Their hazelnut cake is amazing. The Canele was also pretty good, but I've only seen it available once. Even though it's a cafe mostly for self serve, the staffs were really friendly and accommodating when we asked for extra silverware

Parking: free, street parking…read more Maison Alyzée has two locations : Mountain View and Burlingame. Founded in 2018 by Lyon native Laurent Pellet. Fun fact: Alyzée" is the name of the owner's daughter. It boasts marble counters, bistro-style tables, and outdoor seating on Castro Street to mimic the South of France. The owner recruited pastry chefs who relocated from France specifically for this endeavor. They also have monthly flavor, for example for May 2026: "Strawberry Bliss" cake. I totally recommend: mixed berry tart, coffee eclairs. The cakes and pastries are on the higher end price, perfect to surprise someone's birthday or special occasion or even to brighten your day with high quality artisan bakeries goods.

We were so excited they had a lot of their goodies still by the time we showed up (due to long…read moreweekend) so we got a full box! It's a pretty big space with a lot of goodies but they do sell out fast generally. e plain croissant. The plain croissant was buttery but too soft, it almost felt like a day old croissant. No crunch whatsoever. The almond croissant was fantastic, even after a day! The carrot muffin, zucchini cake all really moist and very flavorful, even after 1-2 days. The chocolate cookie was also tasty.

A bit pricey but you get good quality! Not an everyday thing but a nice occasional splurgeread more

I am always looking for new exquisite spots to get my birthday cakes from. The crepe cake was a…read morefirst for me. I also like the idea of a cake that isn't overtly sweet. That was perfectly delivered with the original crepe cake. I wanted the Pistachio, but I didn't plan well ahead. This one is popular. However, I was pleased to try the original as a gateway to Lady M cakes! It was fairly simple with light cream and inspired me to return to try another. They sell these delights by the slice also, and there's fancy candies in boxes against the wall also. Staff is friendly also. I missed that 12 noon window by a few minutes to having my order ready by my desired date. They took my phone call and put my order in. My order wasn't immediately found when I arrived but a bit of patience, and there it was. The inside of Lady M is also chic and classy with very white clean interiors- a great place to enjoy dessert.

Very bad customer service, I was looking at their pastry counter when one of the employee seem to…read morebe rushing me and trying to get rid of me. There not a whole lot of people in line and I haven't really decided what I want and that employee told me that if I'm not ready yet to step aside I kinda find this rude. If it's not because Lady M is indeed very good quality French inspired dessert and it's been around for a long time, I careless for it employee. Best Green Tea Mille Crepe

La Patisserie has been my family's go-to bakery for special occasions and everyday treats for…read moreyears. Their burnt almond cake runs through our veins and is truly a family favorite. When we've brought it to social gatherings in the past, it's also always a hit. Their other desserts, like their lemon bars, french napoleon, and turtle cheesecake, are also major hits. So when it was time for my wedding, I knew I had to get my cake from them! It was a wonderful experience from start to finish. They offer cake tasting boxes that include their most popular flavors. However, we had a specific taste profile in mind and asked if they could custom make the samples for us - they said yes without hesitation and didn't charge us extra! The samples were delicious and the pickup process was easy. We went with a ribbon cake (chocolate and vanilla) with fresh strawberries, whipped cream filling, and vanilla buttercream frosting. I also had a very specific vision for my wedding cake - I wanted a detailed three-tier cake with buttercream vintage flowers. We also ordered a plain sheet cake with the same flavors to ensure that we had enough slices for our guests. I worked with Fariba during the ordering process and they were great. I am truly still SHOCKED at how beautiful the cake was and how it matched the inspo photo perfectly. It was a showstopper and extremely delicious. See the photo for details! We got the cake topper from etsy :)

This was my first visit, and I picked up a choux pastry and a full size round cake…read more The choux pastry was surprisingly good. It was covered in chocolate and filled with custard, and it was just the right sweetness and not too sweet. The size was pleasing, and the custard filling was good. The cake was not enjoyable; to be fair, this might or might not be due to personal taste. It was a 3-layer vanilla cake filled with lemon mousse, covered in buttercream and white chocolate bark pieces, and topped with 10 blueberries. This flavor can be found on their website catalog. I don't know if this is typical for this bakery, but the cake was heavy, claggy on the bottom, and way too sweet. The lemon mousse tasted incredibly strange, as if it were artificial or maybe had some kind of herb or weird flavoring added. The less said about the cream, the better. The white chocolate was quite good though. I saw they had a wide variety of cake offerings, but I don't think I'd want cake from here again. I might get the choux pastry again.

Super nice sour dough bakery and variety of refreshing drinks…read more Will be back. Almost like been in Europe with incredible choices.

This is a cute grab and go, where quality of food is much better than you'd expect from the…read moreotherwise charmless strip mall. In particular, I love their focaccia and pastries. Service is always great when I go there. I wish this location had some seating and ambience, but it's more of a grab and go.

We been coming here for quite awhile now. We love the bread and the buttery flaky croissants…read more If you haven't been to their store front. There is only street parking. Please take time to check out the chalkboard to see what's available. They have a walk up window where you can order what you want. They have a small display where you can see what pastries and small specialty breads are available. Today I got a baguette,peach Danish, and a scone. Also got a ham and cheese croissant. If you haven't tried the croissants. They are one of the most crispy and buttery flavored croissants that I found in the South Bay. For a Saturday,the line wasn't that long. Both windows open helped keep the line moving. They have benches and tables set up in the parking lot to enjoy your food. They also are available at some local farmers markets.

Delicious, fresh pastries! Will definitely come back to try all the variety they have. This is a…read moreclose walk from my work and it'll be such a yummy treat for the mornings. // Potato and onion turnover Delicious savory pastry! It was served slightly warm and smelled like a rich, comforting chowder. The filling was on the lighter side with more pastry than potato/onion. Still a good savory flavor. // Pineapple and coconut danish So yummy! I stole a bite of my friend's and immediately wished I had ordered my own. The danish pastry is softer than the turnover- super fluffy and tender. The pineapple and coconut were so fragrant and flavorful without being overly sweet too. Definitely interested in coming back to try more of their breads and pastries!