The Boss and I were in the Chilliwack area on business, and had been told by our children "you have…read moreto go to District 1881!". Enjoyed strolling through the pedestrian only areas in the sunshine and found our way to The Offy. Friendly staff greeted and seated us outside, our choice, and menus and water delivered. Our waitress, Leoné,I think, so sorry if I have your name wrong, cheerfully took our drink order. I had a beer, Driftwood, Raised by Wolves. Lovely surprise. While The Boss opted for the Ciao Bella, a limoncello, cava, lemon and soda drink and we both ordered the Offy Salad with grilled chicken. Bright and fresh vegetables, carrot, beet and cucumber with shaved radish and bell peppers with a generous breast of seasoned grilled chicken. The Boss had me help her "get rid of the evidence!" As she couldn't finish. So delicious. All in all, we had a marvelous lunch. Friendly attentive, helpful staff who genuinely seem to want to be there. The inside of the restaurant was spacious but relaxed, inviting and quiet when we were there, outside we enjoyed the sunshine, although shade is provided as requested, and people watching. It got a little noisy at times with the traffic, but we knew that would be the case and it didn't detract from our experience. Great food, great selection of drinks, inside and outside seating. Will definitely come back to try more. Thank you for a great afternoon.

Had cocktails and fries only- the 'tap old fashion' which was actually quite good. Subtle savory…read morenote was a bit unique. Bartender was pleasant, but not the most attentive- did not provide napkin or utensils and had to go get them from another table. Loved their titty cups, but did not get that cocktail lol. If you're a whisky person, they did not really have whiskey other than the tap old fashion and a whiskey sour. Fries were shoestring, served hot and crispy.

Went for a wine tasting with a bunch of girlfriends and we went to the restaurant after for brunch…read more The food was fantastic and the service was excellent. I had the special of the halibut in a saffron sauce on a bed of spinach that was phenomenal. My husband that joined us. He had the ribeye steak. The scalloped potatoes came with the steak and Halibut, they look burnt but we're excellent. A few of the girls got the omelets. There was a shrimp croissant special that looked amazing but everyone said the food was very good. The complimentary bread and whipped butter was excellent and it was hard not to eat at all. We decided to split a bottle of the chabarton pink rose which was excellent and complimented all the food. My husband did decide to go with a glass of red to go with his steak.

Came here for lunch on a Saturday. Reservations highly recommended…read more Sat in the outside patio which is fully covered overhead but looking out into the vineyard. Wait staff is very attentive and nice. Shared a muscle appetizer which is delicious. The light cream sauce has pieces of salmon in it. Great for bread dipping. Ordered the quiche. While it's nice and savory, nothing spectacular. Generous portions Finished with Earl Grey creme brulee. The caramelized sugar is a little too thick for my liking but the rest is pretty yummy and creamy. Pretty big size and filling. Glass of Rose is yummy with strawberry notes.

We were in Abbotsford for a sports event, and we wanted to grab some dinner. I was browsing…read moreOpenTable, and saw that Restaurant 62 had a nice looking menu and good reviews, so we gave it a try. We arrived in time for our reservation, and the dining area looked nice enough. We were immediately seated, but unfortunately, it was a by a very large party, so we found it difficult to talk to each most of the night. We tried the following: - Pacific Octopus: OK. The octopus was a bit chewy, which means it was probably overcooked. I found the addition of the lamb merguez, although tasted fine, a bit confusing. I felt the dish had too many ingredients, and it muddled the flavours. - Beef Tagliatelle: OK. Well cooked, but didn't really like the five spice or the sweetness of the dish. - Smoke Pork Chop: OK. The pork was a bit overcooked, and the jus was far too salty. Service was satisfactory. We had no issues. Overall, it wasn't great. Maybe my expectations were too high. I often find hidden gems during my travels, and was hoping this would be one of them, but it wasn't. I appreciate the effort in designing their dishes, but I generally felt they were too complicated and too salty overall.

Beautiful restaurant with amazing service. I probably had too high of expectations as this is a…read morefine dining option in Abbotsford but for me there were just some strange flavour combinations, in particular the sea scallops with the braised beetroot; they just didn't seem like a good combination. My gnocchi was also some of the saltiest I've ever had and I really love gnocchi too. All in all for the price and what we got, I'd say this fell short of my expectations.

The braised beef ravioli special was excellent, perfectly al dente and flavourful. The tuna stack…read morewas probably the best we have ever had and we have this often whenever we see it on a menu. Both of our rib eye steaks were perfectly cooked to temperature as requested, and all accompaniments were also excellent and perfectly executed. We did not have any room left for dessert. Lastly, service was also excellent; warm, friendly and genuine.

Incredible customer service! Thanks to Elisha we had a fabulous meal and a delightful evening…read more She was so accommodating. It was refreshing!

Went when it was really sunny and hot out and the patio was packed. It's a lovely spot with a nice…read moreview of the people going by on the main strip of Fort Langley. The staff here is excellent, and the food is really good and reasonably priced. It was so busy today that I could only take a picture of the sign without getting other people in the photos.

Always a great choice for any meal. Fresh well prepared food and top rate service. A real gem.read more

What is a synomon for Utterly fantastic…read more.. Couldn't be any better.. Authentic & delicious...

I regret to say the Table Bistro compares unfavourably to other wineries in the region in terms of…read morequality of cuisine. The two most expensive reds (available by glass) were both rather acidic to my taste, although the most expensive version did improve considerably after roughly 10 minutes of aeration. The cost, mind you, compared with the best!

I liked my experience here! Servers took great care of us. Appreciated that the hostess at the…read morefront actually asked us to come back after 25 minutes, which allowed the kitchen to catch up and for us to see the town. Smart. We would have been sitting at the table and impatiently waiting with our two kids but we got a call when the table was ready; pacing was excellent; and the food was good. Bathroom was nice and clean too. The servers also seem to work as a team so we had the attention of 3 for food, water, and ketchup when my husband asked. Cool to also see that the staff were mostly women, including chefs! Kids had spaghettini carbonara; husband had breakfast plate; and I had the short rib hash. Not sure I'd order that one again since I expected more flavours and ingredients to it, but otherwise it was good. Lots of meat.

This was one of those rare places that make you wish you had reserved your five stars for places…read morethat are really over the top. Everything was amazing. The coffee was excellent. The Shakshuka was the best I've ever had. The environment was beautiful, but maybe a little loud. The service at the bar was excellent! If I lived here, this would be a staple

We have been for dinner here many times over the past several years and keep coming back for…read moreseveral reasons. 1) The quality of the food is AMAZING. And they change up the menu by adding delicious specials, both appetizer and main dish. Tonight the complimentary canapé was a potato/bacon soup I could have eaten three bowls of. I had the calamari special appetizer. Have you ever had calamari you didn't need to actually chew? Well now I can say I have. The Ling Cod was cooked perfectly as were the roast potatoes and green beans. The dessert menu was to die for, as per usual. And the blackberry martini is like none other. 2) The ambience - it is an 'intimate' place with just the right decor and volume/type of music. 3) The service has always been superb. Gord and Pip are wonderful - just the right mix of personable and professional. And they are good at remembering your favourite drinks/dishes, not to mention special occasions. 4) The location. It is not on a main street, so we've never noticed excessive background noise. 5) The prices are pretty much right where they should be for the quality. The freshness of the food is worth it. We have never had a bad experience here, quite the contrary, and we will forever be grateful for the friend who recommended it.

Everything we ordered was the most delicious it could be. It was beautifully put together, very…read morewell seasoned and absolutely fantastic. We absolutely loved it. Our server was attentive and very pleasant. The place was shockingly empty... so book your reservations now! I'll be back.