Stopped by Phil's Oyster Bar & Seafood and came away seriously impressed…read more The chargrilled oysters were excellent--rich, flavorful, and done exactly right. But the showstopper was the Fish Chalmette with speckled trout. Phenomenal dish. Perfectly prepared fish with an incredible crawfish cream sauce that made every bite better than the last. This is exactly the kind of classic Louisiana seafood spot you hope to find--great food, no gimmicks, just consistently outstanding dishes. Definitely a place I'll come back to.

This is my first time dining here and I truly enjoyed the experience. The Blueberry Lemon Drop…read moreMartini is absolutely divine The garnishment of fresh blueberries and pearl is a pretty finishing touch! It's Girley so I love it! I chose the New Orleans Style Garlic Butter & Spinach & Artichoke Chargrilled Oysters and they did not disappoint! The grilled bread was the amazing lagniappe. I also ordered the Shrimp & Artichoke Dip and it was served piping hot with homemade house fried tortilla chips. I devoured it and loved every bite. Last, but not least I enjoyed the Crawfish Spoonbread. It is a must-try! The restaurant is noisy so if you are looking for a quaint and quiet spot this is not for you. Casual atmosphere. I will definitely be back when I am in Baton Rouge.

225 Crab is an excellent establishment. They have a staff that cares, a kitchen that can cook, and…read morean atmosphere that pops. Food - 9 Ambiance - 10 Service - 9 Cleanliness - 10 Food: We ordered the Boom Boom Shrimp, the Shrimp Ceviche, the Charbroiled Oysters, and a Cucumber Margarita. Everything came out delicious and fresh, but the oysters were the star of tonight's show. My only suggestion for the oysters: bring more bread! Ambiance: It becomes apparent as you walk through the main dining area that the designers and creators of this experience have a real passion for their work. The interior is a work of art. Service: On another note, the service was kind and timely. The manager even came to check on us a few times to ensure our experience was up to par. Cleanliness: 10/10 for a reason! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Shrimp Ceviche, Char-Grilled

There was sort of weird smell upon entering but after sitting down and getting acclimated, it's…read morejust a smell common to a seafood restaurant to be honest. The customer service was absolutely fantastic and Alex was an outstanding waiter. You can tell the entire staff is concerned with the experience of patrons. Some of the tops of the paper towel rolls were stained and were a turn off. I ordered a seafood boil with mussels and shrimp at the juicy special flavor spicy spice level. Firstly the seafood itself was very fresh and honestly bigger pieces of shrimp and mussels than what fiery crab serves. My friend also ordered a seafood boil juicy special medium with no seafood and only the sides in the sauce. 225 Crab's sauce is pretty flavorful and even has visual herbs in it that you can also taste to distinguish their boil from other places. However, their boil sauce is very very salty regardless of the spice level and the salt becomes more prominent the colder that your seafood boil gets. 225 crabs's spicy level is not as spicy as fiery crab's spicy and I actually appreciate that. The Mr. Burger was really good and proves that they have a versatile menu. They have a good happy hour special with buy one get one daiquiris, but I wish that they had some cheaper mixed drinks on the menu in the $5-$-10 range. 4/5 on Yelp I would honestly rate a little lower like 3.5/5 based on the food but Alex was really a great waiter.

Nice place to bring the kids and enjoy some Live Music on the river. Also they have raw grilled raw…read moreoysters and a full buffet seafood buffet on the weekends we go there all the time it's my favorite place on the river y'all go check it out. The staff is amazing.

We heard they had live music and a dance floor. We also heard they had outdoor seating. But it…read moreseems Friday is karaoke night, and the hostess told us they didn't have outdoor seating (although there is a huge deck outside with lots of picnic tables, and a bar and lots of stools lined up overlooking the river). But no dance floor and no outdoor seating. Well, anyway, we looked over the menu and decided to try the buffet. There was some good stuff there, and some mediocre. Apparently, the locals love it. They were coming in pretty thick by the time we left. Lots of fried seafood options (including alligator, soft shell crab, and frog legs), boiled shrimp, baked catfish, flounder, and a lot of other meat options. You don't see sauce piquant very often, so I had to try the deer sauce piquant from the buffet. It had good flavor, but not much "piquant." Had to add a little Crystal hot sauce. And the meat was tough and chewy. Needed a few more hours in the pot. The flounder was very good. Best thing I tried. The "Cajun style pork" was good, too - chunks of pork and smoky andouille with pineapple and oranges. Very good. The frog legs, fried shrimp, boiled shrimp, and alligator were all good, too. The fried catfish was muddy and dirty tasting (hate when that happens). If you're hungry, this is a nice place to get your fill of south Louisiana specialties - I could make an entire meal of the frog legs and Cajun style pork.

I forgot how good this place was. I hadn't been here in over 10 years. We recently went and I was…read moreimpressed. The lemon drops were great. I had the LA combo. I would definitely go back Just what I would expect from a LA seafood restaurant

I have always wanted to try Mike Anderson's. I thought it was a very upscale place with white…read moretablecloths but it's very causal and comfortable inside. Almost rustic at this location. Service is fast! We got there before the evening rush and were immediately seated. Our server was nice and answered our questions. Food came out quickly on the cutest dish shaped plates. I ordered the catfish and shrimp with hushpuppies and a salad. The salad was big to be a side salad. Almost could have served as a entree salad. The hushpuppies were decent. Probably better fresh out the grease. The baked potato was hot enough to be considered straight from the oven to the table. It was good but difficult to eat it was so hot. The dish and shrimp were delicious and fried just right. I don't know which I liked better but I know I will always a get the mixed plate because I liked both.

My Wife and I have been visiting Tsunami (Downtown & Highland Locations) for years. When this place…read moreis at its best, it's great. We typically start with an order of the Gyoza, both preparations are very good. The Eggplant Miso is also very good but very rich. I only suggest ordering this if you have at one or two people to split it with. Just recently we started our meal with the Baked Salmon. While flavorful we were a bit disappointed. It was 80% snow crab mix and not very much salmon at all. We have tried at least 12 different rolls. The cooked and raw varieties are always great and the fish seems to be fresh. As far as drinks go the Haiku is one of their signature cocktails and is typically very good. Just recently, 6-27-2026, we had our first underwhelming experience at the location on Highland. It was the first bad experience in a decade or longer, so I won't hold it against them, most restaurants have an off night. The sushi was mostly rice, the fish was a tad off and the service was not the best. My rating will reflect how most of our experiences have been, which is really good. The most recent experience will not count unless it becomes a pattern.

Wow! I was completely blown away at everything! I was not expecting for this Tsumani to be as…read morebeautiful as the one in downtown Baton Rouge because the one downtown has that amazing view of the Mississippi River bridge, but this Tsumani was equally as beautiful. I like how it is tucked away and not noticeable. It is in a huge modern business building on the bottom floor. There is a sign when you get closer to the entrance, but you do have to know it is there to see it. I went for a Friday happy hour. Right when I walked it, I was instantly impressed. It was very clean and sleek with a mixture of bar seating and window seating. There isn't a ton of space, but it has enough tables. The decor was perfect...I loved the pieces hanging down from the wall. You also get wet hand towels when you are seated at your table, I've never had this before and I loved it! I felt so fancy. For our happy hour, I got the pear apple martini for $6. It was the best martini I've ever had. It is a pretty green color with a cherry at the bottom. This is my new favorite drink! To eat, we got edname and French fries. I don't like edname so I just ate the frie. These are so beyond spicy!! They are good, but make sure you have a glass of water near by. The service was awesome and we never waited too long for anything.

Great spot to get your crawfish boil! Reasonable prices and delicious crawfish as well as potatoes…read moreand corn

I would give them a 0 if possible. Got boiled shrimp today - over cooked and could not peeled any…read moreof them. Got boiled crawfish - no seasoning waste of money. First time there. Very disappointed

I had not been inside since they eliminated smoking, and wow, what a game changer! Lots of TVs to…read morecatch the games and they'll put whatever you want to watch on. Cold beer on tap, several daiquiris, frozen margs, and my fave - the frozen crown and coke. Service with a smile. All great prices. I remember going to dollar burger night in the past, and it was always tasty. It's our beloved crawfish season again, and they waited until the price came down a little and the crawfish got a little bigger to finally have them on sale. Prices were reasonable this weekend for the pound, platter, or bucket. They are seasoned so well, not overly spicy (confirmed by our spice sensitive friend), but still had a nice kick (maybe if you're not from here, it is too much), but it was super tasty. The platter was just enough to fill me up! Who's ready to hit it up again next weekend?

Some of the best boiled crawfish in Baton Rouge! Check the schedule to find out when they have dem…read moremudbugs. So juicy and plump and very well cleaned and washed. Their small pot batches are so much better than other places that use those huge rectangular pots. Secret recipe is the best all I have ever tasted! Service is stellar. Laid back atmosphere, u can eat them out back and watch the sunset over the lake or inside and watch the game while playing music on the touch tunes. 2 pool tables, 2 dart boards, video game golf, corn hole. Outdoor TVs. 21 and over. Great old school style daiquiris too.

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.