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    Bayside Brews

    3.6 (77 reviews)
    ModerateBars
    Closed 10:30 am - 6:00 pm
    Updated 3 weeks ago

    Bayside Brews Photos

    BAYSIDE BREWS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Outdoor seating

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    Jennifer R.

    Had a visit to DCA on May 5th & of course we had to get some drinks. Immediately hopping over from Disney I was looking for a delicious cocktail. I used my Disney app to snoop around the different restaurants/bars to see where I should order from. I noticed the watermelon pineapple margarita on the bayside brews menu, I thought to myself absolutely yes. Placed my mobile order & when the time approached I was able to get in line for my drinks. Employee behind counter was very kind, he added tajin rim on my beer kindly as it doesn't say on app that it comes with it. My cocktail was absolutely refreshing and delicious comes with a watermelon lollipop.

    Golden Road Mango Cart
    Jacqui C.

    When I learned that California Adventure was now serving alcoholic drinks, we decided to check out one of their stands, Bayside Brews. Note that this is a drink stand only, not an actual brewery or a taproom. I had thought at first that this was a taproom of some sort when I first heard about it. They can be found near the Silly Symphony Swings in the Paradise Gardens area. I ordered a Golden Road Mango Cart and my LTP got an IPA beer that I don't remember the name of. And yes, we were both asked to show our IDs. We're getting older and this doesn't happen as much as it used to when we were younger, but it still happens occasionally. Designated seating is available where you can enjoy your drink. The only downside to this stand, however, is that they don't have a very big beer menu, and it might've been the smallest one I've ever seen. I think they only had about 5 beer selections and that's it. The Golden Road Mango Cart was the only beer that they had that I thought I would like, as I'm not a big fan of darker beers and IPAs. It was still a good beer though. This one is one of my favorites.

    Watermelon pineapple margarita
    Aubree K.

    Normally I don't order from bayside brews because I am not a beer drinker. However, they recently added a watermelon pineapple margarita to their menu. Their watermelon pineapple margarita is described as "Tequila, Watermelon Schnapps and Pineapple Juice with a Chile-Lime-seasoned Rim". This drink is definitely one of the best I've had. It is very sweet, but the chili-lime rim offers a a spicier and saltier flavor balancing the drink out overall. The last few times I've done mobile order at bayside brews. I have found mobile order is usually pretty quick and ready within minutes of arriving. While bayside brews has no seating next to it, there is seating across offering plenty of options.

    Store Front
    Connor Y.

    Bayside brews is a full place to go grab any kind of garbage you want in Disneyland. They have tons of options but they're known for their Michelada Now I'm not a big beer person in general and I've never had a Michelada before now. It wasn't for me, but my three friends all loved it. They were ecstatic. They were raving about it. They love the taste flavor consistency. They were super super high on it, they said it was delicious. They went back and all got two more each so if you're a big beer person, I would definitely recommend..

    Kari T.

    I always mobile order ahead of time which makes things easier and faster. There isn's a magic key discount here.

    Watermelon Pineapple Margarita
    Yukari N.

    I love watermelon so I tried it. But the candy in the drink wasn't my taste. I didn't enjoy it. When I received the drink, the candy was sink to the bottom. The stick wasn't out so I couldn't remove it. I didn't taste the watermelon at all. I won't order it ever again. It was about $20 drink. I felt I waste the money. It was kind of long line but the line moved fast. Probably other drinks were good so I give 3 stars.

    Menu as of 12/11/25
    Shins T.

    This review is solely for the Michelob Ultra Michelada ($17). The chamoy, tajin, and clamato mixture pairs well with each other. I'm only docking a star because they charge you extra for a Michelada vs a regular beer and don't fill up the cup all the way.

    Michelle B.

    Great place within California Adventures to grab a cold refreshing beer. Super fast service especially if you do mobile ordering. I would come again.

    Bayside
    Britney M.

    Brewski! Beer and pretzels you say? Sign me up lol Cream cheese pretzels... I had to. That had my name all over it. But I have to admit it. After waiting in line for 30 minutes for a pretzel, I sure did have high expectations. And the pretzel was just alright. Sure it was good. But was it worth standing in line for 30 minutes? No. Does it live up to the hype? Not really. I don't think I would want another one of these pretzels again. I guess I prefer the traditional ones with regular cheese.

    Lychee Margarita
    Nevaeh G.

    I stopped by here for a bev and a snack, so I grabbed a lychee margarita and a Mickey pretzel. Overall, the Mickey pretzel with cheese ($1 something more w cheese) was good, I'm glad it was warm when I picked it up from mobile ordering. The lychee margarita was also good but it was mainly ice--like majority ice. So I would not recommend coming here for drinks but if you want a pretzel, maybe.

    a shot of a bloody drink
    Watkins L.

    Saw everyone at California holding certain beers, and was curious on where to find them. Was able to find the stand and decided to give it a try. They have different types of beer and also a Michelada that I didn't immediately see on the menu, but they have it. I decided to try the Michelada, but it seemed to be more sour then the places I get this. I would like to also note that I didn't get a choice of beer, although the next person that ordered after me, the person ringing me up asked them if they were ok with a certain beer that they normally have. I would at least like to have been asked. Just make sure if you were to order this drink, and you have a beer in mind, to let them know.

    Jalapeno cream cheese filled pretzel
    Jay S.

    The pretzel was pretty good, but a little overhyped in my opinion. The watermelon margarita was okay, definitely heavy on the watermelon flavor. Service was fast and the location is near a nice place to take a break and relax.

    Jalapeño pretzel
    Cathy C.

    I ordered a pretzel (to hold me over before dinner) using the app (mobile order) so I can conveniently grab food and go. There's 3 of us who used the app with the same pick up window time. The app lets you know when your order is ready after you hit "I'm here and ready to pick up". We all did that. However, my pretzel wasn't ready! How??? There are pretzels just dangling in the case! Some of my friends got pretzels and beer. It doesn't take 30 minutes to grab a pretzel and wrap it in paper! The jalapeño pretzel was ok. To say I was disappointed is an understatement. Standing in line would have been quicker!

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    8 years ago

    Whatever you do, don't rely on mobile order. Awful system, wait ends up being longer than regular line

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    14 years ago

    One of the better beer stands in CA adventure park. Just carrying Sierra Nevada Torpedo says a lot!

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    15 years ago

    The service was fast, the pretzels warm gooey goodness & the beer is cold. What else is there?

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    14 years ago

    Great beer choices and nothing beats walking around California Adventure with a beer in your hand.

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    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    1.9 mi
    $$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

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    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    1.9 mi
    $$$

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Date night for mom and dad away from the kids type of night. Very mellow and chill. Small but cozy…read more I loved the Gatsby decor. We chose to be seated at the bar. Service was decent. I really liked the clarified strawberry drink, similar to strawberry and cream. I ordered a drink after that unfortunately forgot the name (photo attached with a tall glass) but there was no special cocktail craft taste to it. Just hard liquor taste and undrinkable :( the bartender kindly offered another drink. Unfortunately none of the food was the least bit good. Steak and fries was ordered medium rare and cooked to medium well with what seemed like no seasoning was on there at all. Crab cake was just ok and the slaw beneath it was drenched in a vinaigrette that was just sour and unpleasant. And the Mac and cheese, as we were very hopeful and looking forward to, was probably the blandest Mac and cheese we ever had. We asked the lady bartender for salt and she handed us, no exaggeration (and you guys will probably think I am) a salt shaker with 10 grains of salt in it and said "looks like there's a lil something you could still get out of there" My jaw dropped. But yeah. The shredded meat on top of the Mac and cheese was cooked beyond the point of edible. That one was unfortunately sent back bc we just couldn't eat it. We were bummed over all mostly about the food.

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Trader Sam's Enchanted Tiki Bar - "Uh-Oa!"

    Trader Sam's Enchanted Tiki Bar

    3.9(2.5k reviews)
    0.3 mi
    $$$

    We've had dinner and drinks here many times, but this was our first time having breakfast…read more Our host, Lisa, was very friendly. We've met her here a few times before, and it was nice to see her again. Our server was very nice as well. I had the Lomi-Lomi Salmon Sandwich, and it was really good! It was also much bigger than I expected. We were here on D23 day, starting from the park opening time. Disneyland and Disney California Adventure were both so crowded, so having a nice, quiet, and relaxing breakfast was exactly what we needed. We had a great time and really enjoyed our breakfast!

    This review is for the Trader Sam's mixology seminar. I haven't visited during regular hours yet…read more The inside of Trader Sam's was closed for a few months for renovations earlier this year. They have mixology seminars periodically, and I snagged spots for a friend and me a few days after they reopened. The cost is ~$180 per person and it is held inside the main bar area. They will also validate your parking. Arrive at least fifteen minutes before the start time at the check-in sign near the entrance. When it's time to enter, grab any available seat at the bar or any of the tables. Everything for making the drinks is set up ahead of time. You mix and garnish a cocktail and a mocktail. Kelly Merrell who is well known in tiki/cocktail circles guided the seminar. For an introductory mixology seminar, the format was great with a lot of basic cocktail education and interaction with the attendees. I've been making cocktails at home for a while and even picked up some helpful tips. The "Barrel of Mischief" cocktail we made had six different spirits, which was perfect for describing the different characteristics and some background on each. After mixing up the cocktail, you garnish it however you like from various options provided. The cocktail was very good. Even with all those different spirits, it was very balanced and not boozy and had some complexity. We also made a basic mocktail with lemon, simple syrup, and elderberry tonic. It was even garnished with a cute Mickey Mouse cucumber slice. Apparently, bars have been paying a lot more attention to mocktails lately, which is great for people who don't drink but still want to get the same experience. Once the seminar inside has completed, there is a reception for attendees across from the entrance in the Tangaroa Terrace outdoor patio area. The area was reserved and has tables, a large fireplace, and live music. We were served ahi tuna bites, Hawaiian fried rice, and a Taiyaki waffle fish filled with ice cream. We were also served a Miehana cocktail. Kelly and other Trader Sam's staff mingled with guests. Each attendee also received a Trader Sam's 15th anniversary mug a few weeks before its general release. I had a great time, learned a few tips, and I finally got to see the inside of Trader Sam's. Since reopening, they are now walk-in/waitlist only and no reservations, and they said it's actually easier to get in now. I'm looking forward to returning during regular hours for food and cocktails.

    Photos
    Trader Sam's Enchanted Tiki Bar
    Trader Sam's Enchanted Tiki Bar - Hawaiian Burger ...

    Hawaiian Burger ...

    Trader Sam's Enchanted Tiki Bar

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    Bayside Brews - bars - Updated September 2026

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