One of the best meals I've had! The dishes were full of creativity, amazing plating and packed with flavors. But, it was also one of the most expensive meals I've had. I would describe this restaurant as tapas style restaurant as many of their dishes are tiny and sold as each. Each small dish is $13+ so it's easy to lose track on how much you ordered until the bill comes! They do have steaks that you can share but those too come with pretty hefty price tag. My personal fave was the Philly Cheesesteak. It came on airy, pillowy bread filled with cheese and topped with thinly sliced beef....yum! My second fave was the Ora King Salmon Tiradito. The server told us to savor the sauce on the plate and he was right....it was so refreshing and tart which helps cut thru the fattines of the salmon. The hubby loved the Iberico ham. We both like the wagyu steak but not sure if we would order it again given the hefty price tag. But do get the mashed potatoes, it was more like whipped butter with a dash of potato. The rest of dishes: sloppy Joe, cotton candy foie gras and desserts were ok but they don't make it t our repeat list. The desserts were the biggest let down for us. Lastly, it wouldn't be right if we don't give a shout out to the best waiter ever.....SUNDAY! Ask for him and you will not be disappointed. read more

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Returned recently after two years and the experience was just as wonderful as I remembered. The smell of grilled steaks greets you as you arrive. The staff is impeccable, courteous and very active at all time, so professional and efficient-they are the standard of excellent service! read more

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Anything by José Andrés is amazing. Date night here with the wife was a great choice and the Sahara hotel is definitely underrated. The profile and combination of flavors in each dish at Bazaar Meat is uniquely delicious and visually appealing. Service is top notch here and the decor is stunning. The one menu item you must absolutely not forget to get is the Cotton Candy Foie Gras. My wife and I didn't do any set menu when we visited, but honestly I sort of wish we did afterwards. We got 2 small steaks, but would have preferred to just share 1 big one. Thank you Chef Andrés for another great experience! read more

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Robert, the Captain, was amazing. Very attentive and accommodated all our requests. We had the ultimate tasting menu. Food is always amazing and service is always top notch. We are repeat customers and will continue to come back. read more

This is a hidden gem, José Andrés definitely deserves his michelin stars. Salmon Tiradito was a little too small in portion, just like 5 pieces. Beef tartare was prepared at table, delicious fresh and perfectly seasoned. Tostadas were crispy and tasty. Ribeye didn't make it for a picture since it was so good, perfectly cooked to Medium Rare, comes with relatively small potato side. Please, do yourself a favor and get the mashed potatoes side, wow. I'm still dreaming of it! We got the Air Salt Margarita and the Mexican Negroni, perfectly balanced on everything. Margarita could've been colder but still drinkable. Server took a little to get our waters and soft drinks. But he was really nice. The ambiance and decoration of the restaurant was really nice, there are ling tables where I assume different parties can be sat. Decor on point. Will go back or might try another of Jose Andres's restaurants!! read more

Bazaar Meat by José Andrés - Steakhouses Near Me - Las Vegas, Nevada

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Ambiance - average for a high end restaurant in vegas. Service - Gerardo was friendly and accommodating. Food- - caprese salad:. So good and unique - washuguyu rib eye: not worth $180. Was average in terms of steaks. - pureed potatoes: grainy and rubbery. $50 corkage. $400 for those 3 items. Not worth it for ambiance or food quality. read more

TLDR: There are some standout bites here and the smoky atmosphere (truly, the restaurant is full of smoke) is at least fitting for a steakhouse, but the extremely slow service and some disappointing dishes make it hard for me to recommend someone go this far up The Strip just to come here. ------ FOOD: 1. [MUST TRY] Chateaubriand (5/5) - Phenomenal steak. Cooked to perfection at the chef's recommended level, super flavorful, and came with a great Périgordine sauce. This saved the meal for me. Note that the steaks take longer to prepare so keep that in mind if you have any time-sensitive plans after dinner 2. [MUST TRY] Philly Cheesesteak (5/5) - Unlike anything I've ever had before. The airbread is a puffy, hollow pita filled with melted cheese and topped with thin slices of wagyu that have a wonderful smoky taste. All the flavors and textures come together amazingly when you take a bite. This is not to be missed here 3. Button Mushrooms (5/5) - A great side dish with lots of acidity that really helped brighten an otherwise heavy meal. If you want a side, would highly recommend this. 4. Cotton Candy Foie Gras (4/5) - This is a one-bite appetizer of foie gras on a stick shrouded in a cloud of cotton candy. I'd say this is unique and so "Vegas", so you should get it for the novelty, but I wouldn't say it blew me away. The last few seconds of the experience were tasty, but I was definitely unsure about this for the first few moments before all the flavors mixed together. 5. Secreto Iberico Pork (4/5) - It was good pork and I liked how it came with a small side of creamy mashed potatoes and toast with a tomato spread, but the dish came out cold. Given how long we waited for this, I couldn't tell if it was meant to be cold or if the service was just really slow. Either way, this dish could have been so much better had it been hot when served. 6. Black Forest Cake (4/5) - I'm not a black forest cake person because of the cherry flavor, but at least the cherries in this were not too sickeningly sweet or artificial tasting, and the chocolate glaze on this was admittedly quite good. The servings here are tiny though so expect ~3 bites out of this dessert, max. 7. Peppers (2.5/5) - At least these came out hot, which was nice, but they were so salty that I could barely have more than a few bites. 8. Turbot Special (1/5) - Fish came out completely cold and completely flavorless. We ended up having to pair it with the steak's Périgordine sauce to give it some taste, but this dish was left half uneaten. ------ SERVICE: * Service here can be extremely slow. We waited an incredibly long time to get asked for our drink orders and we would have had to wait even longer to put in food orders had we not insisted on putting in both at the same time. * We had an 8:15 pm reservation and didn't get served our first dish until 9:30 pm. We only had 2 appetizers served to us in the course of 45 minutes before we got our mains around 10:15 pm. And then dessert didn't arrive until 11 pm. * If you love a drawn out dinner, then this place could still be for you as our waiter was still very charismatic and fun to speak to. He also directly served each of us a portion of each main we ordered, which was a nice touch. ------ ENVIRONMENT / AMBIANCE: * When you walk in, you will immediately notice that the entire restaurant is full of smoke (which will linger on your clothing after your meal, so wear something easy to wash) * The interior gives you everything you might want from an upscale steakhouse, from glimpses of the dry-aged meats to beautiful bottled wine displays to all sorts of steakhouse-related decorations (e.g. mounted, faux animal heads) lining the walls * Located in the SAHARA, you'll have a 10-20 minute drive up the Strip to get here, so it's a bit out of the way of the main action read more

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TLDR - overpriced, everyone at the table must eat the same thing (and at least half the table to do a drink pairing), service on the standards of Applebee's (or worse). Let's start with the bar experience. We had a reservation for a table of 7. Two guys showed up early and ordered a drink each at the bar. The rest of us then arrived before they got their drinks. The rest of us also order drinks. 30 minutes later, the bartender starts bringing drinks. Of course, nobody brings the first two drinks that were ordered and we have to order them again. The bartender also forgot some of what we ordered. For the prices, we should not have to give a reminder of what we ordered. Amateur hour. Right it down if your memory is bad. As is typical, we were given a choice of still or sparking water. Shockingly, they let us choose per person who wanted what. But don't let that get you too excited, because nobody actually remembers what you chose. So midway through the meal, servers fill your 3/4 full glass of sparkling water with tap. I have to assume they don't mind because they just give you a new one and charge you for a new bottle of water. In any event, they just left the half and half one on the table, next to the new one, and after a few minutes you can't even figure out which is which. On to the food order. You want to do a tasting? Well hopefully everyone in your party is on the same page, because the whole table must do the same thing. What a fun task with a table of 7. So everyone who wasn't that hungry gets roped into the most expensive tasting (which is clearly the goal to get people to spend more, not actually enjoy the experience. Some people at our table wanted to do the wine pairing. But since it was only 3 and not 4 (thus less than half), you can't do it. So we tried to order some nice bottles of wine that were reasonably priced (given the location, etc.). Of course, they didn't have it. Claimed they've been busy as an excuse. But that excuse doesn't fly for a Friday night restaurant business. Restaurants stock up for the weekend, not for the week. As for the food itself, it was extremely mediocre. Sometimes one dish would come out by itself (preferred so you know what you're eating, can take pictures, enjoy, and discuss), other times 5 come out. No rhyme or reason, multiple people trying to explain what it is but so fast that you can't figure it out. There were some dishes that were phenomenal, but less than 1/4 of the tasting. The other issue was the portions. You give a table of 7 2 of each mini dessert? So at most you get 1/3 of each. What if I showed up by myself? Am I not allowed a solo tasting? Even a party of 2 gets more. At the end, the bill was somewhere between $4-5k and definitely not worth it. But our server must have REALLY wanted to know how much his tip was because he could not even wait to leave. It is so tacky and amateurish to pick up the signed check before a table leaves. I don't expect that to happy at Denny's, nonetheless a restaurant where everyone is paying $500-$600 per person. Finally, the ambiance was also not great. While I understand you're grilling food, the restaurant should not be filled with smoke the entire night. For the prices paid, fix the ventilation. Will not be back, will not go to another Jose Andres restaurant. read more

Bazaar Meat by José Andrés - Steakhouses Near Me - Las Vegas, Nevada

We weren't really impressed and honestly the experience was very underwhelming for the price I am paying. We tried the Jose's way tasting menus. While some of the dishes were unique, many of them just weren't exciting, portions were tiny, and the presentation was confusing. The decor also was very eclectic and didn't really make sense to me. The first item they served was the olive dish. It was so salty. This really set the tone for the rest of the meal. The one big miss for me was the mash potatoes. It too buttery that it was overwhelming. The best items were the cotton candy foie gras, the steak, and the side of asparagus. For the price you're paying, I didn't feel it was really worth it. The service was also not the best. There was also a lot table side service but everything was quite slow. read more

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Super fun dinner at Bazaar Meats! The restaurant is organized into different stations with different menu items and preparation styles. Our experience began with a meat tour, where our waiter explained the different cuts, sources and aging styles. The meats are ordered first as it takes the longest to prepare. And then while you wait for your mains (which are all shareable tapas style), you order snacks to share, which can include cured meats, seafood, tartares, carpaccios, salads and more. All the "snacks" we ordered were delicious, but my least favorite was probably the tomato tartare, and I think I would have been happier with the salmon. The bone in strip loin was prepared perfectly and every morsel including the fatty bits was rendered perfectly. The selection of cookies and espresso martinis was a perfect ending to the meal. Highly recommended, especially for meat lovers. read more

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There are many steakhouses in Vegas, but only one Chef Andres's Bazaar Meets and only one ELIAS (more on him in a few). Its not just a steakhouse...its an experience. I'm going to get it out...yes its pricey...even for Vegas. But this is a steakhouse with a behind cool vibe and more. From the second you steep into a classy, top tier room, you are treated like your VIP and given excellence. You will walk by a meat station that will enamor your eyes. ELIAS was the master server. He has worked there since day one. He is a pro....probably in a tight race for BEST SERVER in Vegas. He matches and raises the bar, from his recommendation of the wine, appetizers, and courses. We had the amazing...indescribable BEEFSTEAK TARTARE...no beef just the world's best tomatoes on iced lettuce. You senses will be lost to another world. We then had the wagyu ribeye and the quarter pig. The steak was full of marbled flavor as expected and then some. The pork was luscious with the crispiest golden skin and perfectly tender underneath. The combo is life-changing. Add the unforgettable carrots in a Greek yogurt and you imagine this is how God himself eats. We had 2 drinks, 1 app, 2 courses, and 1 side. The bill with tip was $570. Like I said...pricey...but that's how God must eat bc these recipes and techniques are godly. You will talk and remember this meal forever. Elias is your guy. Trust me! read more

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This is a very unique restaurant experience that's worth doing, but their are some big drawbacks! First of all the restaurant layout is awesome! You get to see a big open fire kitchen right as you walk in with different cuts of steak sitting in windows for you to gaze upon. However because they have a big wood fire it's very smoky inside. Like my eyes were burning smoky! Poor ventilation is an issue here. My server was excellent. He had a very good understanding of the food and drink menu. Cocktails were off the charts! The Foggy hill is a must try followed by the cedar and agave. Cotton candy foie gras was delicious. I've Never had anything like it. Chicken croquettes were also very nice. Lastly my steak was a bit disappointing. I ordered a whole Vaca-vieja ribeye medium rare. Being almost $70 a pound I was expecting a mind blowing steak. It was average at best. It reminded me of a grass fed grass finished ribeye (Lean meat). The meat was a tad bit tough and not very well marbled in fat. I wish I had ordered one of the Wagyu cuts instead. Prices here are very high, which is one of the reasons I was even more disappointed with my steak. I may come back one more time just to try the wagyu cuts. read more

Bazaar Meat by José Andrés - Cotton candy foie gras was delicious - Steakhouses Near Me - Las Vegas, Nevada

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Incredible. Split 4 apps , a 2.5 lb ribeye and 3 sides between the 3 of us and left perfectly full. Waiter did a great job of tailoring the right options for us. Much cooler than a traditional steakhouse and every item was top notch. Highly recommended. Great vibe too. read more

Amazing dining experience! All of the staff were friendly and attentive. We ordered croquetas de pollo, sobrasada toast (this was my favorite), chicharron, and jamon iberico. Suckling pig and chateaubriand were our main entrees with asparagus and mashed potatoes. The restaurant is beautiful and has 5 separate kitchens that you can view while they are preparing your meal. We will definitely be back! read more

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Bazaar meats is one of our favorite places to eat , but we have never reviewed it until now. We placed a reservation via Open Table knowing the policy of cancellation with 24 hours of the reservation would be charged $50 per person. Working the timeframe of 24 hours wife was ill and could not make the original time. We requested an amended reservation and they gladly moved the reservation without question. Day 2 rolls up and we tried to make it to the revised reservation and she was still not feeling well. I requested a cancellation and fully expected a charge per the policy. But they gladly accepted my cancellation and did not charge me . I was already a fan, but appreciate the opportunity pace working with us and ultimately helping us out when we spent no money with them. Definitely hitting it when the wife is better on the net trip in the new location! Thank you read more

This was such an awesome experience! We did the ultimate tasting menu, plus a quarter of the suckling pig. The tasting menu went from caviar cones to cotton candy fois gras, aged ham, tartare, wagyu, steak, sides, desserts. I can go on! There were things I never would have eaten to things I would have requested! I loved all of it! Arnold, our waiter, was AMAZING! Very attentive, brought out fun things not on the tasting menu and an aperitif. Highly recommend the tasting menu so you don't have to worry about what you're ordering! read more

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Bazaar Meat is a great time! I was familiar with some of the menu items already like cotton candy foie gras and the wagyu "Phillh cheesesteak" from having tried them at Bazaar in LA back in the day (RIP), but they always hit. The tartare is arguably the best dish on the menu and the best tartare you'll have anywhere. Just intense umami with a hint of beefy funk, so good. By comparison, the steaks were not especially memorable. I do like the "vaca vieja" tasting portion on the menu though for a less tender but more flavorful style of beef steak. We received a lovely complimentary dessert assortment at the end, a wonderful conclusion to the meal. Vegas obviously has innumerable options for a glitzy dinner, but Bazaar Meat is as fine as any for anyone willing to wander farther up the strip to Sahara. read more

Bazaar Meat by José Andrés - dessert assortment - Steakhouses Near Me - Las Vegas, Nevada

No better way to spend your 30th birthday than with a meal where every bite was so unique that it could bring tears to your eyes. Overall, Bazaar gets a 5 star on every category. Attention to detail was highly noted from management being active on the floor ensuring the ambiance and restaurant flow stayed consistent and lively. Our waiter Arnold Sun is my recommendation of choice for waiters to request from this establishment as his relationship with management and his sommelier left my fiancée and I impressed with his staffs knowledge of the menu, recipes, ingredients, and pairings with specific wines and how they complemented each dish specifically with a flavor profile that leaves you not just impressed, but speechless: *** it's to be noted that the ultimate taste test had things I was allergic to, and the staff very accommodatingly made modifications to the menu to accommodate a food allergy which gives them a 7/5 for me. Items: -Ultimate taste test: 5/5 -Wine pairing: 5/5 -Aladdin Manhattan: 5/5 -Floral cloud: 5/5 -Carajillo: 5/5 We had a very pleasurable experience with 4 different hand picked wines, 3 delicious drinks, and a 17 tapas meal course. Everything was to the bite, but unlike most taste testing. We walked away full but not stuffed, and we felt amazing following the wine recommendations. Definitely made a trip to Vegas for your birthday well worth celebrating. I would highly recommend to tourists, friends, and family to give the ultimate taste test your attention. It'll help you find a new flavor profile your pallet has been missing. ***If you're a coffee enthusiast, try the carajillo, espresso and liquor 43 perfectly blended to enjoy a dessert make this a perfect finishing touch to anything from their menu. Yelp only let me post 10 Pictures.... read more

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Was really excited to try this celebrity chef steakhouse. Exposed wood fire grill for all the guests to see the action was cool but the items we ordered were all presentation with no flavor. The worst thing we ordered were the large flavorless sheets of dry chicharrones and the lollipop cotton candy apps. The steak itself was ok with no real crisp char you would expect from a live fire. The dining room was dark, low ceiling, and slightly claustrophobic. read more

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Meats in Las Vegas is a carnivore's dream, specializing in a variety of smoked and grilled meats that are packed with flavor. The casual, rustic atmosphere sets the stage for an indulgent meal, where you can enjoy everything from juicy brisket to tender pulled pork, all with a beautiful smoky depth. The menu also offers creative sides like truffle mac and cheese and crispy Brussels sprouts, which perfectly complement the main dishes. The service was not as good as I expected and portions were not generous. We had Golden Steer a few nights before and we really felt that this place lack the quality and service. read more

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Do you need a review for a place this exquisite? I don't think so, but as I sit here, stuffed... I'm compelled to tell you this cuisine will rock your world. Try the steak tar tar. The chateaubriand The mashed potatoes The olives You cannot go wrong!! Jesus needs a promotion, Thankyou Stephanie you made me and a baby so so happy I truly appreciate it! The ice cream is unreal!! Thankyou read more

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Food, service, and ambiance is on par with what one would expect with this caliber of dining. Our party of 8 enjoyed a semi private area adjacent to the main floor, but had a clear sightline to the kitchen. The Ultimate Tasting menu is exceptional. Highly recommend the Cedar & Agave cocktail. read more

Food - 4.5 Ambiance - 4 Service - 4.5 Take me back! Would attend a million more times! Everything about this restaurant speaks for itself! Highlights: Patrick (our waiter) was frikken awesome!.....the bus boy was awesome too but I unfortunately can not remember his name Highly recommend the tasting menu if its your first time attending the restaurant. Its a perfect way to sample everything. And then next time you visit you can better decide on what to get. The portions may look small but I left feeling very fulfilled. I love the open pits for cooking the meats! Favorite items were the beefsteak tartare (which took me for a surprise), the A5 Waygu, caviar cone, cotton candy foie gras, marinated olive (modern), the classic tartare was bomb too! Was not a fan of the mushrooms nor the Bison. The mushrooms had a earthy taste to them that just wasn't for my palate. The Bison had a bit of a spice crunch that I didn't appreciate. read more

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Ok so we came here to try José Andres because we are huge fans and got the prefix menu as part of a ticket packages to a concert at the sphere. . First and foremost the service at this restaurant was STELLAR:. Our serve Elias and his associate Danny were amazing. We ate at other high end restaurants at this hotel and those other places' service, well... sucked but the service at Bazaar was truly exceptional. Elias is amazing as is Danny and the manager, Edwardo made the whole experience amazing. Can't say enough about how good the service. Food was good but definitely will not do prefix next time and will be back and ask for Elias and Daniel.... they clearly care and provide excellent customer service and made the experience. Thank you Elias, Daniel and Edwardo made our night ! read more

One of my favorite spots for steak and just good meat in general. The service is always on point. Good drinks. Always a good time!. I still have to check out the new location. read more

I now understand why this restaurant is highly rated on Yelp and YouTube because they provide a life-changing culinary experience. It seemed as if I was a guest judge in a season finale of the Top Chef television series, who had the pleasure to indulge in a progressive menu of high-end quality and well-executed dishes. À la carte. Sloppy Joe ($13): familiar flavors but an elevated version. Get this if you're a fan of the classic, 9/10 rating. À la carte. Super-Giant Pork-Skin Chicharón ($14): the pork rind was salty but was toned down by the creamy greek yogurt, 7.5/10. I appreciated the tableside service of the pork rind separations. We opted for the Ultimate tasting menu ($290 per person) and were fascinated with the robust flavors, diversity, and inventiveness. Cotton Candy Foie Gras: this is out of this world, as the savory flavor just melts in your mouth, leaving you wanting more, 10/10 rating! Ferran Adrià Olives, Modern and Traditional. I understand their conception for contrast of textures for olives that they were able to achieve; however, I was appalled with the saltiness that overpowered this dish, 7/10. Caviar Cone: salty as expected, but the cone balanced it out and added a crispy texture, 9/10. "Not Your Everyday Caprese Salad": great flavor combo in one bite that leaves you wanting another, 9/10. Bison, Buffalo Style: pungent and pleasing. The texture reminded me of a fruit roll-up, 10/10 rating! Jamón Ibérico de Bellota: melt in your mouth and would be great with wine or in between a slider bun, 10/10! "Beefsteak" Tomato Tartare: amazing execution, 10/10 rating! Fresh romaine lettuce leaves serve as a fresh & crisp vessel for the "Beefsteak" Tomato Tartare. Shrimp Cocktail: the sophisticated cocktail sauce stole the show, 9/10 rating! Chicken croquette (complimentary): these were an elevated version of the ones from Porto's, 9/10 rating. Sobrasada Toast: crispy but light textures. It was flavorful, but please reduce the amt. of redwine vinegar, 8/10 The Classic Tartare: classic but with a twist. Creamy and to serve as a slider is brilliant, 10/10! Japanese A5 Wagyu Beef: melt in your mouth! For those that love bone marrow, this is even better, 10/10! They cook this renowned beef table side and provide a certification of authentication. Although, our palate provided the confirmation. Washugyu Ribeye: sensational steak! Tender, crispy, well-seasoned, and slightly chewy, 10/10 rating! Seasonal Mushrooms: flavorful, but the textures were firm and chewy, 7/10 rating. Grilled Asparagus: the cookery was perfect and similar to my preparation at home, 8/10. :) Buttered Potato Purée: pure perfection! Creamy, buttery, savory, and yet not overwhelming, 10/10 rating! Key lime tart: I'm usually not a fan of key lime desserts, but this was flawless, 10/10! The filling was creamy with just the right amount of sweetness and a hint of lime that went well with the buttery crust. Éclair: rich and satisfying, 8/10 rating. The smooth and elegant chocolate had a slightly crispy exterior. The edible gold on top was tasteless but was eye candy. The service was top-notch, as the dining team was attentive, hospitable, and amiable. The ambiance was classy but relaxed, which matched well with the fragrant aromas and the mesmerizing tableside food presentations that set for an unforgettable dining journey. Bravo! read more

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It's def Bazaar. Steak was juicy and tasty. Cocktails delish too. Recommend stopping by if you're in Vegas.

We had an amazing experience here! We got a few different tapas but the Neptune's Pillow was so good we had to get another order. The Washugyu steak was perfectly cooked and so flavorful. Our only regret was not ordering a larger cut! The menu was a little overwhelming, but our waiter was great and helped guide us through it. read more

We had a group of five and arrived at 7:30. It's a fascinating space with the grill smack in the middle of the entry way. You can see all the meats behind the counter. Our server was friendly, and patient with us. The menu can look intimidating, so definitely get help from the staff. All the food was delicious. It's moving to the Venetian in a few months, will definitely follow them there. read more

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Amazing! 10 out of 10 Great service and an amazing culinary experience! Great place for a date or with family. Will be going back for sure! read more

Have been to Vegas four times in my life. The nice thing about getting older is that it usually means you have more money for the playgrounds and my playground is restaurants. Tried some great places this time around. Bazaar Meats is the WINNER. I would point out the location being in the Sahara feels a bit remote compared to other restaurants on the strip. Finding it was straight forward and getting to the front counter certainly felt exclusive. I loved the music play list - it is all over the place, high energy, and should appeal to wide set of patrons. We were seated at a table for four with one side have a couch, clearly designed for folks on a date and wishing to feel a bit more intimate. A rare find for restaurants and also at perfect height to the table and very comfortable. Stephanie was our head waitress and helped us navigate the menu. She had good personal recommendations that were backed by some objectivity that was past the usual, "I think it's good" which ways drives me nuts. We had the foie gras cotton candy, Jose's tacos, suckling pig, a tasting of Japanese wagyu rib eye, leeks, and potatoes. Dessert included ice cream and the pastry bites. I could talk about it all and talk about this in great detail but I would point out a few highlights. The foie Gras cotton candy is truly a must - you wouldn't think the combination would work but it is effin delicious. The taco is good but short lived with it being an expensive bite - just get the iberico ham - this is what is actually unique. The main attraction meats, specifically, all the non-Japanese Wagyu is nice, but realize that that these are hybrid meats are usually a cross between an American Cow and Japanese Cow that was mated. In other words, the big steaks are nice but realize they actually don't go on any rating system (Kobe, A5, prime, etc...). The whole point of my high horse here is that these are not all real Wagyu and the quality can vary. Probably safe to presume it is good quality if it is at Jose Andres Las Vegas restaurants. If you are going for true Wagyu, and you will taste a difference, get the Japanese. That being said we got suckling pig, simply spiced with salt. Way more unique and the quarter we got yielded about 1 to 1.5 lb of meat. The pork is rich and the skin is crispy and delicious. Served with butter lettuce leaves that are splashed with vinaigrette and have some pickled peppers to compliment. The combination is fresh and addicting. The vinaigrette is critical aside from flavor given the acid cuts through the richness of the meat. The leaks were admittedly mediocre given they were advertised as charred and ours weren't and it just seemed to be an excuse to get truffle on the menu. Finally the desserts were fine overall but wouldn't pretend they were anything to write home about. This would change the final experience for sure. Can't wait to go again! read more

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Only you can decide if food is worth the cost to you or not. I'm just going to point out whether or not it's delicious. 5 stars Foie gras cotton candy - wonderful taste but a little more foie gras wouldn't hurt me =P Caviar cones - the perfect bite The classic tartare - probably my favorite tartare that I've ever had Octopus - the flavors went together exquisitely 3 stars Bison carpaccio - although pretty good, it wasn't on par with the other items -Service was pretty good except for the fact that the waiter did not inform us that the tasting menu had to be put in by 9:30PM (we had a reservation at 9pm, but were sat at maybe 9:25PM, and by the time we were ordering, it was too late). Would've been nice to mention right away read more

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Great spot for a special occasion in Vegas! Came to celebrate a birthday and the ambiance and atmosphere was great for the occasion. I give this place a 4.5/5 stars for the good quality meats and unique items, but it wasn't something that blew me away for the price I paid. This restaurant is located in the Sahara Hotel which has free parking! The servers here were very friendly and welcoming and provided us a nice experience. The 2 of us split a José's Way Tasting for $205 and The Ultimate Tasting for $290. My favorite items were all from the Ultimate Tasting menu. I loved the Caviar Cone, Japanese a5 Wagyu, and Washygyu Ribeye. The Japanese A5 Wagyu is cooked tableside and is paired with real wasabi. The steaks were tender and medium rare as requested. The cotton candy foie gras was so interesting with the sweet and savory taste. The sweet cotton candy melted in my mouth and paired nicely with the rich flavor of foie gras. We were seated by the bar and were able to see the chefs preparing the foods and was even able to interact with one of them whom was really friendly. From the Jose's way tasting, the Rosewood Texas Black Angus which is oak-wood fired was a bit dry in my opinion. The buttered potato purée however was extremely decadent and the best mashed potato I've ever had from all the butter. The asparagus, mushrooms, and mashed potato were all extremely flavorful and delicious with the steaks. I made reservations in advance through OpenTable and mentioned that it was for a birthday. For dessert, they brought out the set desserts from the pre fixe menu with a lit candle. It was a nice little gesture for the occasion. The wait between each course was quite long and we ended being there almost 3 hours for our entire set meal. Overall I'm glad I was able to finally try out this spot and mark it off my list, but I wouldn't come back unless a friend really wanted to. read more

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My fiancée and I came here to celebrate getting engaged earlier in the day. It was our first time dining here and we couldn't have had a better experience as people who work in fine dining. We showed up a bit early and were greeted by friendly and professional hosts that sat us immediately. Our server Arnold was incredibly personable, informative, and genuine. He gave us incredible recommendations and took fantastic care of us. Devon was excellent in assisting and definitely added to our incredible experience. The cocktails, and food were out of this world. The restaurant itself was beautiful and we couldn't have asked for a better experience following such a special moment in our lives. We will absolutely be back as soon as possible. Thank you to all of the staff you guys were absolutely incredible. We will never forget it! read more

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From the hostess to the very kind, attentive and professional staff at the bar/lounge area - everything far exceeded our expectations. We had high hopes and expectations, but this is one that the actual experience exceeded that of our imagination. We arrived on time, however realized that we had made the wrong reservations - at Bazaar Mar instead of Meat (quite common according to the staff). The hostess and staff were more than accommodating, and led us to the lounge area where we still had all of the dining options. For us, David, Danny and Mark as well as the rest of the staff were about as good as it could get for a dining experience. David was our main server and bartender, and was kind enough to explain the differences between the cuts and also their specialties. We also went with his recommendation for the night for steak, which was the Chateaubriand (or the Filet Tenderloin). David and the crew were also gracious enough to send some freebies for us to try, and I can assure you each and every one blew our minds. The beef tartare was quite possible the most aesthetic dish you can prepare, and served with half cut garlic butter dinner rolls in which we could make tartare sliders - and what a delightful welcome that first bite was. Chewy and warmth coating each and every decadent bite. The chicken croquettes were - well, lets just say all I could think of was "fantastic - give me 17 more of those". Then the highlights came in 2 different forms of protein - jamon y steak. The aged cuts of charcuterie, with the 5 year old jamon iberico de bollota being the Red Hulk of a flavor bomb - lets you taste in essence what delicious fat tastes like. The cured meats were delicious, and then came the main entree and its forthright side - "buttered potato puree", which was described on the menu with the most beautiful words - "butter, butter, more butter, some potatoes". You can say Jose Andres knows what he likes, and what a lot of people like as well. In a steak house, aptly named Bazaar Meats, the meat was absolutely the highlight with the service and people being a close second. The recommended steak did not disappoint - it was the most tender, juicy and delicious bite of steak Ive had in almost 10 years of Vegas trips. And to know that they have 8 more different types of steaks to try - i am stoked! The potato puree was indeed, buttery, smooth and the per.fect. bite with the steak. I will absolutely be back, and I cannot wait to try the entire tasting menu, Jose's Way - I am sold. You should be too. Thank you David Danny Mark and the entire Bazaar Meats team for an unforgettable night, and see you all hopefully soon. read more

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赌城 吃货探店，主打吃好喝好 餐厅菜式：西班牙米其林大厨 各式牛肉 Bazaar Meat by Jose Andres 地址：2535 S Las Vegas Blvd Las Vegas NV 89109 ( 在撒哈拉酒店里面） 今日菜单 Ultimate Tasting menu $295/ 人 第一道： 鹅肝 棉花糖，鹅肝超香 第二道： 2 种吃法的橄榄和鱼子酱 橄榄有点咸，但是挺有创意 鱼子酱下面是蛋卷，里面是奶油 第三道：虾 鸡尾酒 . 一个人2 个虾. 说是辣椒酱，但是仍然是番茄酱味道 味道不错的. 第四道：西班牙火腿，2 个人只给了4 小小小片. 好吃！ 香！ 第五道： 牦牛肉 2 片，里面有芥末和小辣椒 人生中最好吃的生牛肉！赞！ 第六道： 生牛肉汉堡包 吃起来一点都不像生肉，味道很鲜美 第七道：西红柿 寿司。吃起来像肉. 第八道：烤面包片，像在吃披萨！上面是芝士，中间是不知道什么酱，下面是片饼 第九道：A5 烤和牛 不错，好吃的 第十道：10 oz 肉眼牛排 配 竹笋，蘑菇，土豆泥 . 陈年过的牛眼，半生不熟刚刚好！又香又滑，蘑菇酸酸的很开胃解腻，土豆泥超级无敌奶！ 推荐！ 第十一道：甜点 。黑巧克力和 白巧克力都有放酸酸的果酱，味道是酸酸甜甜的. 挞挞 是 有花生酱的 超级鲜浓. 停车 ：酒店停车 主要的体验感受： 环境： 4.5 stars 食物： 4 .5 stars 价格：$420刀/ 人 服务： 4.5 stars 性价比： 3.5 stars 关注+关注小红薯醉名媛 解锁更多洛杉矶吃吃喝喝 read more

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We've been wanting to come here for awhile so we were excited when we got reservations for my husband 60th Birthday. The staff who sat us told us she was seating us in a nice quiet corner since there was only two of us. We made the mistake of not ordering the tasting menu as it would have been much cheaper than what we paid. Just know this is a very expensive experience but the food is incredible. We had the caviar, cotton candy foie gras, Philly cheesesteak and of course the Rosewood Ribeye. The food is by far top notch and absolutely amazing! Service was great too! The reason I didn't give this five stars and thought about even giving 3 was the atmosphere. This is not a place for a romantic dinner it's so loud and literally can't hear anything. Unfortunately they ended up seating two very obnoxious group right next to us that were vulgar and yelling. It was so bad and absolutely ruined our experience. We did mention to our waiter but unfortunately nothing was done. Sadly I would not go back. What a shame because the food was fabulous. Also a little disappointed they didn't even acknowledge the birthday either. From reading some of the other reviews I see the noise factor was an issue for others read more

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Fantastic meal and experience, but on the expensive side. You get lots of premium and high quality ingredients so the price tag makes more sense. We got the ultimate tasting and left with very satisfied tummies. The service was attentive and our waiter had some light chats with us between courses. Pacing of the meal was good once it got going. The cotton candy foie gras was a delightful start to the meal. The tomato was amazing in the not your everyday caprese salad. Loved the sobrasada toast with the drunken goat cheese. The beefsteak tomato tartar really stood out in both presentation and execution of flavors! Japanese wagyu never disappoints and the ribeye entree with sides were muah. They recommend elegant casual attire for your meal. There's an a la carte option but I recommend the tasting if you're coming here so you get the curated experience. read more

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要以積極樂觀的態度面對生活，別忘了， 沒有一個寒冬不可逾越， 也沒有一個春天不會來臨，願所有人都能在這動盪的世間，找到那個能陪你走過平凡且溫暖一生的人～ 在 Vegas 第二家餐廳打的名號是Best restaurant in Navada,～Bazaar, 這家餐廳疫情前在 LA 我去過兩次， 超喜歡的， 裝潢超美， 東西也好吃，後來他們沒撐過Covid , 在 LA 的店關了， 這次在 Vegas 吃到， 一樣的好味道， 他們走 tapas 路線， 啥都小小份， 每道都非常精製， 等待上菜時，都會讓我期待下一道會是什麼，我覺得Vegas 的餐廳價格比LA 的划算很多， 雖然我們點了較高價格的套餐， 但是真材實料， 很多東西， 我覺得是值得的，我想一樣的食材， 在洛杉磯可能要1.5 倍的價格吧， 最後要提的是我們的侍者 Abu, 他的服務態度真的超讚， 又幫餐廳加分不少 read more

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Absolutely amazing service from the hostess to the time we got our dessert. The food and ambiance were amazing and the staff went above and beyond from everything from cocktail to desert presentation. read more