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    Bazille at Nordstrom

    4.1 (119 reviews)
    Open 11:00 am - 7:00 pm
    Updated over 3 months ago

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    BAZILLE AT NORDSTROM ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Romantic
    Classy

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    Cranberry Bliss
    Melissa L.

    Something about dining at the mall on a rainy day just hits. Came in today looking to escape the rain and remembered the restaurant located on the second floor of the Nordstroms. Bazille has been around a long time and I was feeling eager to give this location a try. Came in close to opening for lunch and it wasn't too busy. About four tables full but throughout my time dining in it definitely did get more busy. Who would have known a department store restaurant could be so busy? My cocktail and food were really good. I ordered simple items mind you, but they definitely hit and tasted great. I went with the seasonal cranberry Bliss cocktail with gin and Prosecco, very refreshing and tasty with the hints of cranberry and cinnamon. To start I had their crab bisque which everyone raves about and it is definitely delicious. I wish there were some significant lumps of crab in the soup, but I get that this isn't some high-end restaurant so they get a pass. The flavor was definitely there and the little bread that they serve with made a perfect accompaniment. I was disappointed as I came for a French dip sandwich, but they were out... Not good news on a Friday at lunchtime, but sometimes that's just the way it goes. The menu wasn't speaking to me as I had come pretty much for the sandwich so I ended up just grabbing some fries so I could nibble. Despite being disappointed that I couldn't get the sandwich the french fries were tasty. Crispy and skinny just like I like them and they served them with ketchup and a great olive sauce/aioli. I'd say the cocktail and food were easily a 5/5. Tasty simple stuff but done well. My server was also extremely friendly and nice throughout my dining experience which helped. I actually think the main issue was the kitchen... There were long gaps where food wasn't coming out and honestly, the pacing of the food was very slow. For example, I didn't get the french fries until 45 minutes in. I'd come in expecting a quick lunch and honestly for such simple foods. Everything took way too long. I know the server noticed this and was apologetic, I assured him it was fine because I could tell it was out of his control, but definitely not the best dining experience. I think this trip was more a 3/5 stars BUT I bumped them up because my meal was very enjoyable and the service was nice. Seems like it was just an off day in the kitchen and given how busy the place was that must not be usual for them if they're getting in these kinds of crowds on a rainy day. I'll happily be back because the soup was great, they have an impressive cocktail menu for the place and I'm still dying to get my hands on their French dip.

    Bazille's new lunch and dinner menu
    Bonnie G.

    New Menu that's not all Garlic!! Stopped in for lunch while shopping . The ladies in the shoe Dept told me about the new menu . I Had the crab bisque , French Dip & Salt n pepper fries for lunch and just to sweeten it up a Smoke & Heat cocktail . The french dip no long has the garlic aioli. The husband I will be back for dinner and a movie next door

    Artichoke Spinach dip.  Huge portion!  Good for 3-4 people!

    Had the perfect quick drink and appetizer after shopping. Artichoke spinach dip was a huge portion!

    Little Gem Caesar with Medium Rare Steak
    Amanda W.

    Came here during the middle of the week. We got seated promptly. I got the little gem Cesar salad with medium rare steak. So fresh with the Parmesan cheese crustini! Love! Thank you Bazille!

    Menu 12/2025
    T Y.

    Service was good. Burger was really good with a salad. I'll probably go back another time.

    Ginger Sesame salad
    Megan G.

    Great spot for lunch located in Nordstrom. Started off with the Amelia cocktail. It's a great blend of sweet with a touch the citrus. Highly recommend. As a starter, I had the Ginger Sesame salad minus the crispy wontons. It was a little heavy on the dressing, but I didn't mind that! For entrees, I had the Portobello Mushroom ravioli. This is probably one of my favorite dishes here! It's creamy, savory, and the tomato gives it the perfect acidic touch to compliment the dish. I also had the Chef's steak and subbed out the fries for a Caesar salad. I deducted one star because the filet came out well done even though I had asked for medium rare. Service was great. My server was attentive, even though he seemed to be the only one on. Ambiance is excellent as well. Booth seats are the way to go, but they fill pretty quickly if you get here during peak hours and rushes. Will be back next time their menu gets a seasonal update!!

    Salmon Niçoise Salad
    Niki R.

    I used to love this place when it had a tapas-style menu. Somehow it seems to have kind of retained its food flavors but that's about all. It's looking a little dated. The wait staff seemed to be off their game. Our server was professional, but not hospitable. He didn't make me feel welcome at all. It's almost like I was putting him out. I ordered the crab bisque, it tasted more like a tomato bisque to me. Could not get any flavor or taste of crab at all. The Salmon Niçoise Salad was perfectly seasoned and well tossed. I loved the tang of the capers. However, the salmon itself was over cooked and completely underseasoned. If you look at the salmon in the picture, you think that that's got to be a flavor bomb! But sadly, it was severely lacking and actually quite bland. They didn't have salt and pepper on the table. I asked for pepper for my soup, and the waiter brought me cracked pepper. When my salmon dish came out, and I asked for pepper again, the person who brought my dish, not the same person who was taking care of our table , brought me little packets of pepper?? What?? In restaurants where the food is delivered by someone other than the person who takes your order, I have noticed that the original server will come back and check to make sure that everything is looking good even before you've really dug into your food. That did not happen here. I had to wait till our server came back to check on us to inquire if I could have fresh cracked pepper. Usually, as soon as we would get our meals, the server would come and ask if we would like some fresh cracked pepper.

    Stephanie A.

    A nice and quite spot to enjoy a quick meal after shopping. I enjoyed their chef's steak and definitely would love to order again!

    Tri tip dip sandwich with fries & herbed aioli.

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    4 months ago

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    5 months ago

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    10 months ago

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    2 months ago

    Service was quick and great. Food was delicious. Quiet and calm before a lot of people came in.

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    8 months ago

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    9 months ago

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    3 months ago

    Amazing crème brûlée. The burger and the steak frites are also very good. Kind of rundown.

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    9 months ago

    I highly recommend the Brussels sprouts, salads & tacos. The service was attentive & the ambiance was good.

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    10 months ago

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    2 years ago

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    4 months ago

    Julian and Leann are terrific. The bread pudding is over the top!! I highly recommend!!!

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    3 years ago

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    Page 1 of 3

    Ask the Community - Bazille at Nordstrom

    Nonna

    Nonna

    4.6(1.2k reviews)
    4.0 mi
    $$$
    Gluten-free friendly
    Full bar

    My partner suggested trying Nonna for his birthday dinner, and it was such an amazing and fun…read moreexperience! Our server, Ken, was attentive, knowledgeable, and hilarious. All of the other staff we encountered were also wonderful. The food was delicious, flavorful, and beautifully presented. We tried the octopus app, prosciutto pizza, strozzapreti pasta, and peach basque cheesecake. We will definitely be back to try more of the menu!

    Took my wife here for her birthday and overall had a really good experience with a couple hiccups…read more We were greeted right away by the hostess, who was warm and welcoming and even wished my wife a happy birthday -- nice touch. We were initially seated outside next to a family with two young kids who were pretty loud. Totally understandable (we have kids too), but we were hoping for a more relaxed, cozy night. Our waitress was great from the start. After ordering the fritto misto calamari (which was good), we asked if we could move inside since it was pretty hot out. I do wish we had been seated inside from the beginning, especially for a birthday dinner. Once inside, the experience completely changed for the better, much more intimate and exactly what we were looking for. We also got a red wine from the Pursued by Bear line (don't remember the exact one, but it had a bold bear on the label) -- smooth, full-bodied, and went really well with the pasta. I got the cacio e pepe and my wife ordered the strozzapreti. Hers was definitely the standout -- the pasta was soft and the red sauce had a lot more flavor than I expected, especially since I don't usually go for red sauce. My cacio e pepe was still good, just a bit simpler. For dessert, we had the vanilla panna cotta and Nonna's cake -- both solid and a nice way to end the night. Overall, a really good experience. The service and indoor ambiance definitely made the night.

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    Nonna
    Nonna
    Nonna

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    Cork Dork - Mushroom risotto

    Cork Dork

    4.7(252 reviews)
    5.8 mi
    $$$

    Our first visit to Cork Dork was a great one! We made reservations for 5:30pm on a Saturday and we…read morewere seated immediately. The interior of the restaurant is small and feels upscale. The menu is on a small iPad so you can click on a picture a see what the menu item looks like. I liked this feature so I knew exactly what I was ordering. We decided to order the crispy cauliflower, the short rib hummus dish, and baba's chicken. The crispy cauliflower was delicious. I liked the sauce and crispy chickpeas that came with it. We really enjoyed the short rib with the hummus and pita too. The meat was tender and the combination of the flavors was excellent. Baba's chicken was amazing. It was better than I expected. The flavor of the chicken with the couscous and carrots was great. We would get all of these items again. We ended the meal with the chocolatine dessert. This was one of the best desserts we've ever had. The warm chocolate Crossiant bread pudding with the horchata ice cream on top was perfection. I loved the little detail of the sprinkled honeycomb. We would come back just for this dessert! We loved all of the food we ate at Cork Dork and look forward to our next visit!

    Three of us came here for dinner and were seated promptly upon arrival. The restaurant is…read morebeautifully decorated, and the service was attentive and professional throughout the evening. As pescatarians, we found the menu somewhat limited. While the food was competently prepared and attractively presented, it did not justify the final bill of $213.77. The meal began with a complimentary amuse-bouche of burrata cream on watermelon tasting which was elegant and flavorful, but small. For starters, we ordered the Hamachi, Salmon Tartare Tacos, and Smoked Trout Toast. Each dish had an interesting concept, but none stood out. The salmon and tartare were ground so finely that they lacked the texture and freshness we expected. For our entrées, we had the Tomato & Burrata and the Sea Bream. The sauce accompanying the burrata was excellent and was the highlight of the meal. Unfortunately, the sea bream itself was slightly overcooked. We also tried two non-alcoholic drinks: a hibiscus mocktail and a lychee lemonade. Both were pleasant but unremarkable. For dessert, we ordered the peach galette and the chocolate dessert. They were nicely presented but tasted average. The chocolatine contained croissant bits. Given the restaurant's prices, we expected desserts to be better curated and with memorable flavors. Instead, they reminded us of supermarket-quality desserts. Overall, this is a beautiful restaurant with excellent service, but the food did not live up to either the presentation or the price. We'd consider returning for the atmosphere, but not for the value.

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    Cork Dork
    Cork Dork - Sometimes you just let the chef create like the artist they are

    Sometimes you just let the chef create like the artist they are

    Cork Dork - Best arancini I have ever had

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    Best arancini I have ever had

    Bazille at Nordstrom - newamerican - Updated September 2026

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