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    YYDS99 Yummy Pot

    4.8 (43 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 2 months ago

    YYDS99 Yummy Pot Photos

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    George F.

    YYDS99 Yummy Pot is the reinvented transformation of the previous skewer/ karaoke restaurant. Same owners same interior, just a menu change. The skewers are still on the menu, no more noodle or stir fry dishes. New stone pots, foil baked vegetables, XLB's and scallion pancakes the owners are relatives of Dumpling 85 of San Ramon. We ordered the beef brisket with soft tofu. The stone pot starts out at $16? With each addition there is a $1-$4 charge. The stone pot was good, but not a lot of toppings. We also ordered the baby cabbage in foil, that was just ok. The new menu is very limited so you need to load up on add on's yo the stone pots. Plenty of parking in the shopping center. Service was good, not many customers when we went.

    Grilled corn
    Carmen L.

    I admire the spirit of the store owner to introduce new dishes as business nowadays can be really hard. The spicy fragrance clay pot was really yum and flavorful, huge portion at decent price! Inside the restaurant is a little dark and noisy but overall still good. Staff very friendly and attentive. Will be back for sure!

    Inside
    Colin R.

    Omg what a cute fun place and unique menu! Right in the middle of this plaza with a lot of great restaurants all around it too. Simple menu, just pick your broth flavor, and main protein ingredient (chicken, beef or prawns). My only gripe is there isn't a vegetarian option which should be so easy. We got the prawn curry and prawn spicy and fragrant. Both were very good and yet so different, large portions and came out piping hot in the stoneware! Added a bit of vege to it which was also worth it. And the people here are so so sweet! So nice and friendly, helpful with the menu too. Biggest smiles! Wanna come back soon to try the other broths.

    Tiffany S.

    The same owner decided to rebrand so the food I loved before (dumplings, skewers and cucumber) and here to stay (phew). The interior hasn't changed with the same funny Chinese sign and karaoke TV. They've now rebranded to make sizzling stone pot soups with a few different base offerings. The unique&hearty signature feels nutritional and warming. The curry has a flavor in-between Cantonese curry and Japanese curry. The mala is spicy, but not dauntingly so, medium to very spicy depending on your tolerance. I haven't tried the tomato or other spicy broth. Then you pick your meat: chicken feet is generous, shrimp are giant, brisket is soft and chicken is juicy. You can't go wrong. The skewers and other snacks continue to be great. Service can be slow - it's literally just two people running the show and each pot is made to order with love. Expect a 30 minute wait per pot. If you ordered rice, it won't come right away but closer to when you get your pot. They're very kind people but busy days are definitely hard! Please be nice.

    David S.

    Im glad YYDS is an option for food in this area for the future. The portions are generous for the price, and the owners are genuinely kind and welcoming, which made the experience pleasant overall. You could honestly share one pot between two people if you're not super hungry. That said, the flavor didn't really stand out to me--it reminded me a bit of Chinese fast food. Flavors were one dimensional for me personally. Also, I noticed my mouth felt really dry while eating, which took away from the experience a bit :( Still a very good spot nonetheless and I would come back!

    Menu 1
    Cynthia S.

    I want to say I love this place but I can't say that yet. Service is 5/5 They are nice and helpful. Food isn't the level that I expected it to be. We had the beef spicy and fragrant broth. The flavor is there but unfortunately it was so extremely salty. The beef was tender and delicious. Potato sliced thin and I think oily lettuce is bok choy. But because it was so salty it was almost impossible to eat it without rice. We ordered a bowl of rice with it and the soup was more manageable to eat. It was listed as a 3 chili but I can eat it just fine spice level wise. My kid needs a bowl of rice to reduce the level a bit. But then he finished the whole thing except for the potato slices. We also had the fried fish tofu, which I expected it to be tofu but my kid said it was almost like spam instead. So food I would give it a 2.5/5 I hope they will adjust the saltiness level in the future. If they do it would be a solid 3.5/5.

    Curry flavor pot with Beef Brisket chunks. Amazing curry flavor!
    Donnie W.

    So this "new" restaurant is actually a pivot from the same owners and cooks of the previous BBQ 85 skewer Chinese food spot. While i am sad that one of the best skewer places is now gone, I appreciate the fact that there is a new cuisine option to try out in Dublin now! To start with I have to say I am not familiar with this type of cuisine but the best way to describe it would be chinese stone pot stew if that is even a thing. The closest comparable thing I could compare it with is Tasty Pot so if you are familiar with that restaurant this is similiar but with bolder and stronger, spicier flavors that seem to be more northern china based possibly sichuan but more than likely a mixed variety across several chinese region cuisines. The ordering is actually pretty simple once you get over the menu options but basically Here is how you order: 1.) you select one of 5 "flavors" for your stone pot stew dish which all include the same combination of veggies, potato slices and onions. 2.) select from a variety of protein to add (chicken, beef brisket chunks, chicken feet, beef tendons or shrimp) 3.) you can then add on additional veggies, tofu or meats even though they are listed across two "veggie" options. 4.) on the back of the menu you can then add an appetizer, rice bowl, fried rice, dumplings, assortment of cold dishes and drinks. And that is pretty much it! I feel they need to streamline the menu more to make more approachable for new patrons. The food is promptly served and I feel each main stew pot is a pretty large portion by itself, probably enough to split between two normal people or enough for one very hungry person. Honestly its one of those portions where I think one of these is too much for one person and not enough for two people but thats up to you and your tummy to decide. I really feel you NEED to add at least a bowl of rice per person as the stew is very rich and flavorful and it is best served over some rice but I supposed you could eat just the bowl contents on its own. For me I love a good heavy sauced "gravy" type food smothered over rice and this combination was amazing with both stew flavors I chose (Spicy and Fragrant with Chicken and Curry with Beef Brisket) The quality of both the chicken and beef brisket was very good as both were very tender and fresh tasting and absorbed both flavors very well and looking forward to mixing and matching the proteins with the flavors. I find the spice level to be just on the edge of tolerable without overpowering the flavors with the Spicy and Fragrant option having a ton of sichuan peppercorn mala flavor with the right amount of oil. They have it listed with 3 chili peppers scale out of 5 and I feel the 5 might burn my face off so I might skip that top level spice flavor. The curry was a tad salty but I love salt so it was perfect for me, especially with rice. I look forward to trying out the additional add on ingredients and different proteins but really loved the two flavors I tried so far so will be hard to try the others as they were really well done and flavorful, especially the curry version. If you like Chinese style curry dish this one really hit the flavor profile I look for. I also feel the value for the food you get here is outstanding as each flavor pot with default protein option is $12.99~16.99 depending on your protein and adding a bowl of rice is 3 bucks for a huge portion. You would be hard pressed to find a set meal of this amount for this price anywhere else in the local area. Would definitely recommend this for people looking for something unique in our Dublin/Pleasanton area as it stands out as something different for Chinese cuisine!

    tendon pot with tomato  beef briskets with unique sauce heart
    Johnny D.

    My wife and I had an amazing experience here! This is truly a hidden spot that deserves way more attention. I've actually been here twice now, and this is my first Yelp review because the food and service really earned it. We ordered the beef brisket pot with the unique sauce heart, the beef tendon with the tomato sauce, the pork chive & egg dumplings (a must-order), and on another visit we tried the curry pot with brisket and rice. Everything was absolutely delicious -- every dish hit the spot and the flavors were incredible. The portion sizes were huge, and I even had plenty of leftovers to bring home. The owners are super sweet and provided excellent service from start to finish. The ambience is sleek and modern, but still feels warm and welcoming, like a modern version of going over to your relatives' home for a comforting, homey meal. This place is definitely a must-try. I'll for sure be coming back again and already telling my friends to join me next time!

    夜猫子东北菜四件套,非常东北,菜单恢复啦

    夜猫子东北小馆四件套,非常地道,菜单恢复YYDS Northeast Cuisine's four signature dishes are back and bring you an authentic taste of Northeastern China.

    Menue
    Liang K.

    Big portion low price. Taste is good. Service is good and fast. Nice place. I'll be a regular customer.

    Front
    Andy C.

    Very good beyond expectations. 2 people Ordered shrimp pot, scallion pancake and baby cabbage wrapped in tin foil, very yummy. Ordered another pancake.

    Christine Y.

    Great customer service. Simple menu with good selection of food. Price is reasonable.

    Unique Sauce Pot

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    19 days ago

    Northern Chinese. So good. If you like spicy, they deliver. And then some. Be careful.

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    14 days ago

    Awesome family-run place! Authentic Northeast Chinese food -- all of it good. Good people, good ambulance. We've been back many times.

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    6 months ago

    New Chinese restaurant in Dublin Fallon. Another good place to try. Taste good and fresh. Specially spicy pot.

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    2 months ago

    Great chinese bbq and very nice owner. The skewers are very tasty, the dumplings and cucumber salad are also favorites.

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    5 months ago

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    5 months ago

    Great food, great price, and owners were super nice. The dishes that are labeled as spicy are actually very spicy so be warned

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    5 months ago

    Perfect food with perfect service, my daughter likes the tomato port a lot, will definitely come back!

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    5 months ago

    Delicious and friendly service! We got the curry and spicy flavors. Both super flavorful. Highly recommend. Very clean

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    5 months ago

    Good service and hot pot tastes very well. Good for family nearby to come and try. I definitely recommend this place.

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    YYDS99 Yummy Pot Reviews in Other Languages

    Ask the Community - YYDS99 Yummy Pot

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    Mandarin Delight

    4.5(401 reviews)
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    Casual dining
    Vegetarian friendly

    The food here is great but the service is even better, we were promptly greeted and seated when we…read morearrived and shortly after asked if we have any questions on the menu. They accommodated their menu to meet the needs of our daughter. The man in the front was extremely friendly to everyone in the restaurant and it provided an excellent dining experience. Will continue to dine here when we are in the area.

    We were looking for some Chinese food for lunch today and we came across Mandarin Delight, so we…read moredecided to give it a try. These were the dishes we tried: - Firecracker Chicken: it was deep fried chicken breast chunks tossed with spicy Sichuan peppercorns and dried chilies. Despite using chicken breast, the chunks were surprisingly tender and didn't feel dry at all. The spicy, numbing flavor really came through, but I felt like the dish was severely under salted. I think just a little more salt would've elevated the flavor completely. Also this dish wasn't spicy at all to us even though we were forewarned that it was gonna be spicy. - Spicy Basil Chicken: this dish had a flavor profile that reminded me of Thai style Basil Chicken Stir Fry, but I thought the Thai stir fry version was far superior. The flavor wasn't bad though, and what really impressed me was the chicken. The slices were so soft and tender that I couldn't believe I was eating chicken. The texture almost reminded me of fish cake, it was that tender. However, I did think the dish was a little unbalanced, with the vegetables taking up a much larger portion of the dish than the chicken. And I did think that the bell peppers were undercooked. - The House Special Chow Mein was fantastic. The flavor was smoky, savory, and slightly sweet, creating a really nice combo of flavors. The noodles were also nice and chewy and had a great bounce to them. I loved all the different toppings that came with it too, and there was also Bok Choy mixed in for some vegetables. The portion was pretty generous as well. Overall, the service was amazing. The older couple, who I assume were the owners, seemed to do pretty much everything themselves. They took our order, brought out the food, and checked on us throughout the meal. They were very hospitable and nice. The ambience was just okay... The restaurant felt a little cramped and was somewhat dark. One thing I really didn't like, though, was that the kitchen was open and right next to the dining area. I felt like all the cooking smoke and smells were drifting directly into the dining area, which wasn't particularly pleasant while we were eating.

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    Grand Cafe - Beef chow fun

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    The best authentic Chinese food...seasoned perfectly. The beef in the cubed steak with mushrooms…read morewas so tender that you can cut it with a fork. Members of my party who do not eat greens actually loved the stir fried pea sprouts-perfectly sautéed, the honey walnut prawns and the Chinese donut was amazing. Can't wait to go back!

    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

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    Koi Palace

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    Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

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    Yummy Hainan Chicken - Hainan chicken over rice

    Yummy Hainan Chicken

    4.1(198 reviews)
    4.5 mi
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    Amazing Hainan chicken, sauce, and service…read more Hainan chicken soup- my little boys favorite- comes with a simple white broth chicken soup with Napa cabbage and white rice noodles. 1/4 of a Hainan chicken with peanuts and sauce. $15 5/5 Fried capelin (whole fish) $10 5/5. Nice crisp fish not too greasy, can eat the whole fish no bone issues. Very pleasant and easy to eat. Marinated duck $18 4/5 not sure if I just prefer roasted duck, but it is as advertised. Hainan chicken like duck, complete with firm skin with a tinge of sweet soy marinade. Comes with sweet white vinegar Waitress was very nice for Chinese restaurant- came and offered hot tea and water with straw for my boy even though we were just eating in a little after ordering to go. Bathroom is very clean for Chinese restaurant 5/5

    We came back to this place because we were craving Hainanese Chicken Rice and Laksa Noodle Soup…read more These were the three dishes we ordered: First was the K1 Special Laksa Fish Noodle Soup, $16.50, or 招牌叻沙魚綫面 (叻沙湯). I had tried this dish before and enjoyed it, but I didn't remember the broth being so light. I thought the dish would've benefited from a thicker and creamier broth. I think adding some coconut cream to increase the creaminess would've made it better, imho. That said, the real highlight of this dish was still the fish noodles. They were these long, tube shaped pieces of fish cake that acted like noodles, and they were delicious and felt high in protein. The bowl also came with a good amount of toppings. I especially loved their beef balls because they were so firm and almost crunchy when I bit into them. There was also shrimp, Napa Cabbage, and other toppings that made the bowl feel hearty. My mom got the K8 Slice Beef Laksa Fish Noodle Soup, $16.95, or 肥牛叻沙魚綫面 (叻沙湯). This was very similar to the K1, but the main difference was that it came with thinly sliced beef on top. The beef looked really good, and honestly, I kind of wished I had ordered this one because I like to try something new. It also came with the same delicious fish noodles, so this is probably what I'll try next time. The last dish was the K9 Signature Hainan Chicken Over Rice, $15.50, or 招牌海南鷄飯. My only gripe with this dish was the same as last time. The chicken was chopped right through the middle of the bone, so there were little bone shards mixed in with the meat, which I hate. I really didn't enjoy having to worry about biting into one while eating. Aside from that though, I thought the presentation was much better this time around. It also seemed like they gave us a little more chicken, and the meat was incredibly juicy and succulent. I especially loved how the skin was glistening with the oil. I also loved the whole presentation of the plate, which came with the Chicken and Rice, some kind of Cucumber Salad, Quail Eggs, and a small bowl of Broth on the side.

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    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(862 reviews)
    0.8 mi
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    We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

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    YYDS99 Yummy Pot - chinese - Updated September 2026

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