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    Lulu's Kitchen

    3.8 (414 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Lulu's Kitchen Takeout or Delivery

    Lulu's Kitchen Photos

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    LULU'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Szechuan Spicy Fried Chicken
    Carmen L.

    This is one of our usual dinner spot. The spicy chicken is our fav and after trying from many places, this place still has the best chicken. My daughter loves their steam fish with tofu and I like their fried green bean but today we tried another veggie but it wasn't as good. The server is always friendly and attentive.

    Spicy Beef and tendon appetizer
    Irene C.

    We came in around 6:30 pm on a Tuesday. We were the only customers. The food was mediocre. I was quite disappointed. The green onion pancake had absolutely no taste , no flavor. The spicy boiled fish was just okay. The only flavor it had was just "spicy" . The Chongqing chicken wings were very expensive for the small portion size . It also felt like it was missing some ingredients. The beef and tendon was the worst dish of them all. It had no spicy, umami flavor it's supposed to have. We were quickly seated because we were the only customers but she never came back to check on us. She continued to chat with her co-worker the whole time we were eating. Empty plates were taken away only at the end of the meal when we asked for the check. Will definitely not be coming back.

    Hot and sour soup
    Juicke C.

    Closing the year with something spicy for lunch. Lulu's offer a nice lunch menu with a variety of choices. My go to lunch here is their Szechuan spicy fried chicken wings with bones. So it was the case. A complimentary bowl of hot and sour soup is provided. Another favorite dish here. The chicken came out hot and crispy. The skin is crispy and meat is juicy. Unfortunate for wings, not enough of a good thing. With each bite, a taste of Szechuan pepper and red chili, nice. Service is friendly and efficient.

    Chef's Special Hot and Sour Soup - excellent
    Winnie W.

    Excellent meal at LuLu's Kitchen ~ Their food is GOOD! Located at the strip mall at Amador Valley x Village Parkway with plenty of parking, the restaurant is clean and seating is comfortable. Upon entering, we were greeted by their friendly staff and proceeded to order a few dishes. Everything tasted excellent and full of balanced flavor and spiciness. Flavors are on point! ;) My favorites: * Hot n Spur soup -- excellent * Fish gluten ball with veggies in clay pot -- simple, mild flavored and tasty! * Stir fry string beans & eggplant -- very good * House special fried chow mein -- eat it while the noodles are crispy! so good! Overall an excellent meal... Thank You and we'll be back soon!

    Mang Y.

    We were fans of Lulu in Concord until it shuttered its doors a few years ago. It's good to find similar food in Dublin. Tofu fish was spicy as always, beautifully presented on its large plate. Pork rib chef special sauce had very unique flavor with small soft ribs superbly fried to golden embedded between green beans. Wish there were some more ribs. The owner/head waitress was distracted: chatting loudly on her cell phone and seemed to have a slightly brusque disposition. Food **** Service ***

    Dumplings
    Grace L.

    We came back again today, just because it's been a while since our last time dining here. Lulu's used to be very busy for lunch, but it's not like that today. Time has definitely changed. There are so many options to eat now in the Trivalley area, but Lulu still have that schezhuan flavors that's we all crave for once in a while. Its unique flavors is hard to compare to other restaurants. Always satisfying that you'll want to keep coming back for more.

    Eggplant green bean
    Connie M.

    Ordered takeout but the portions look a lot smaller than if you were to dine in. My recommendation would be to dine in and take leftovers home to maximize efficiency and cost. Other than that it's tasty Chinese food, not overpowering or greasy from what I see.

    Dan dan noodle
    Anthony H.

    Lulu's is an under appreciated gem for Hunan cuisine. The dishes here are well-executed, with authentic flavors, and generously portioned. The comprehensive menu showcases the chef's breath and talents. If Lulu's is close to where I live I would be coming here often.

    Beef Stew Noodle Soup ($20 including tax & 20% tip) enough left overs to take home & very yummy
    Alyssa A.

    1 word- Flavor They weren't rated that well but the place was busy. Glad I checked it out. Servers were nice & attentive, food came out fast. Portions were HUGE and fairly priced (I have left overs & paid $20 including tax & 20% tip). Ambiance is a little nicer than a hole in the wall but you still kinda get that feel Spicy beef noodle was generous with tender meat and noodles. Broth was flavorful, spicy & garlicky.

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    5 months ago

    Below average food. Not even salt they put for taste. Flavorless. I would never order here again. Not worth the price

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    1 year ago

    Shang hai rice is addicting. Nice veggies and like bacon meat. Would highly recommend this place. And their pan fried buns are delicious !

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    Fiery Shanghai

    Fiery Shanghai

    3.8
    (727 reviews)
    4.5 mi
    $$
    Healthy dining
    Vegan friendly

    Fiery Shang's weekday dine-in set is the best deal in the area. I ordered the $59.99 Weekday Set…read moreand was genuinely impressed. Instead of cutting corners, the set served boiled fish fillets in chili oil, half Peking duck set, Shanghai steam soup buns, etc, all the flavor is was absolutely great and authentic. For this price, I expected a skimpy portion, but all the main courses are full sized. Compared to their regular menu, this is an absolute steal. Also a full size hearty duck bone soup with Napa cabbage is included in the package, its homemade taste is so satisfying. The service was fast too, perfect for a work break with a few fellows.

    4.5 rounded up due to the surprisingly warm service…read more Had low expectations for this Shanghainese restaurant in Pleasanton/Livermore area but was pleasantly surprised. I picked it for a family lunch after going to the Livermore outlets. The decor and ambience is typical but relatively nice. We ordered a bunch of Shanghainese classics: Soy milk 4/5 - if you order multiple servings it comes in a large bowl meant for sharing. Can order cold or hot with sugar on the side. Xiao long bao 4.5/5 - I'm pretty picky about xlb and I am partial to the Shanghainese style (vs Taiwanese style you get at DTF and other places) and this was surprisingly good. Before this, my fav in the bay area was I-Shanghai Delight and honestly I think this might rival it. Filling and soup were both savory and light and incredibly umami. Maybe the wrapper at I-Shanghai is a bit thinner but honestly not a huge difference to me. Would def recommend if you like this style. Braised minced eel 5/5 - OMG this was the highlight of the meal for me, and I think only ppl who like this eel dish would understand. I honestly have not found good Shanghainese stir fried eel anywhere else in the Bay area. Chef Zhao's version was good once upon a time but then the most recent time we went, it tasted weird and not fresh. I-Shanghai Delight's was also no good (not fresh). This is the one dish that I will keep coming back here for. Razor clams with ginger and scallion 5/5 - This was also a crowd fav. I don't love clams usually but these were big and meaty and tender, and the sauce is what you would expect. Highly recommend Stewed yellow croaker soup with pickles 3/5 - This was ok and could've been better. Flavor of the soup was good but I think the fish tasted a bit overcooked/dry and could've been more tender. Shredded pork with wild rice shoot 4/5 - This was fine and a very traditional Chinese dish. Nicely done but nothing amazing. Red bean pancake 4/5 - This was a good dish, just not what I expected. I like the red bean pancakes where the pancake part is more doughy while this was like VERY crispy. But the flavor was good Lastly, the lady who took care of our table was SO nice and so chatty and so patient, despite the usual chaos and indecision of large family gatherings. She also packed up all the food for us and even gave suggestions for surrounding Chinese supermarkets. All in all, it was a really pleasant experience with good food and I will def be going back for more

    Photos
    Family combo updated on July 8th,2026
    Family combo updated on July 8th,2026
    Family combo updated on July 8th,2026
    Family combo updated on July 8th,2026
    Menu_Cover

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    Menu_Cover
    Chinese Szechuan Restaurant

    Chinese Szechuan Restaurant

    3.9
    (321 reviews)
    2.9 mi
    $$

    This is a Chinese - Korean restaurant in Pleasanton since 1987 …read more It offers a quiet and serenity atmosphere. Inside decorations are very elegant and authentic . It has Chinese paintings , beautiful vase , Chinese calligraphy with style , ceramic and brass figures of Mongolian horses, etc . I love their Kung bao chicken and Szechuan beef . The flavors are bold and spicy . However , I can only handle mild spicy and not extremely spicy . My favorite dishes was fish filet in ginger sauce with vegetables . The clear sauce with the seafood is so tasty . We got free appetizers ( vegetable egg roll and fried wonton in sweet and sour sauce ) . Inside the dish were also cooked bok choy, carrot , mushrooms , slices of water chestnut, green onion in a ginger flavor gravy . It tasted great with either rice or or brown rice . Service was great . Lady waiter came by often to check on us and added more ice water . The restaurant is clean and the lady deep cleaned the table after the customers left . Restroom is also clean with pleasant air freshener. I appreciate the ambiance very much . It is classic and elegant. It s a great place to meet up with friends and have a chat. No one would rush you to leave. Just enjoy the food and drive deep into your conversations. We don't see anything like this anymore now days . Would love to come by often to try other dishes .

    I went here for lunch today, ordered seaford jam bang noodles,…read moreportion is big, soup is tasty and they even offered me a small plate of 2 fried spring roll and cracker, I will come back in the future! I love the interior environment, old fashioned and quiet sense of feeling, the waitress is courtious...

    Photos
    Lunch menu
    Lunch menu
    Closed Monday . Open for lunch ( 11:30 am - 2:00 pm ) and dinner ( 5 pm - 8 pm ) Monday to Friday  Sat & Sunday ( dinner only )
    Closed Monday . Open for lunch ( 11:30 am - 2:00 pm ) and dinner ( 5 pm - 8 pm ) Monday to Friday Sat & Sunday ( dinner only )
    Wall decorations

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    Wall decorations
    Hunan Chef

    Hunan Chef

    3.9
    (407 reviews)
    3.7 mi
    $$

    Really really great authentic Chinese food! What a treasure…read moreto have wonderful food. Every dish amazing. Cucumber Salad- fresh, crispy, refreshing peeled cucumbers perfectly seasoned. 7/5 Jellyfish chicken salad- crispy green onions, fresh juicy chicken, and crunchy soft jellyfish with a touch of sesame oil and a little sour. Perfect. 8/5 Sesame pancake - soft chewy fresh bread green onion bread with a crunchy crust of sesame crust. 8/5 Weekend only- Sweet warm soy milk. 7/5 Weekend only- Mochi rice with pork floss inside. 7/5 Cumin lamb- great mild lamb with mildly spicy sauce. 6/5 Green bean with ground pork - good crispy green beans with ground pork tubes. Nice and sweet. 7/5 Lamb with green onions- good lamb cut with onions. 5/5 Comes with free tea, rice is $3 a cup. Chili oil, shoyu, white pepper condiments. Busy, chinese fast service. Clean bathrooms

    Hunan Chef is one of our favorite Hunan cuisine restaurants in the Tri-Valley area. They served…read moreauthentic Hunan cuisine, and this was evident on the day we came here for a Sunday lunch, as the place was packed with Chinese families. On the weekends, they have a special Chinese breakfast menu, offering items such as sweet or savory soy bean milk, fan tuan (rice rolls), green onion pancakes, etc. If this is your first time here, I recommend trying a few dishes from the Chef's Recommendations. We had the bean curd sheet with pork and jalepeno, shrimp with mountain yams and woodears, and the fish gluten tofu soup. The portions were very generous here, so much so that our family of 4 couldn't finish several of our dishes, but we get to pack out and enjoy them at home.

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    Mandarin Chicken
    Mandarin Chicken
    Hunan Chef
    Hunan Chef

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    Happy Lamb Hot Pot

    Happy Lamb Hot Pot

    3.9
    (799 reviews)
    3.4 mi
    $$
    Large group friendly
    Casual dining

    Came for dinner on the last day of their during their 20th anniversary promo and was impressed with…read moreeverything! Despite the chaotic lines and super long waitlist, our experience was lovely when we got in after a little over a two hour wait (joined around 4:30PM and were seated around 6:45PM). The hotpot ingredients were organized, clean, and well-stocked. The meats came out relatively quickly. Service was extremely attentive and friendly. Sauce bar was clean and stocked as well. Plentiful side dishes. I've been to this Happy Lamb before and had a fine experience that time as well. Just had to shout out this location for giving us another great dinner experience during an epic promotion (:

    It's been awhile since I've been to this location. This is now called Happy Lamp. I used to know it…read moreas Little Sheep, but it looks like it went through some rebranding but it is still a hot pot place. Some pros to this place is that now it is an ACYE and still has lamb options! I came here with a large party. You can make reservations in advance which is great. We were seated promptly when we arrived. However, since the party was pretty big (larger than 10), the table we sat at felt awkwardly position. It was round but it definitely has the cooking stoves in the center. It was hard to cook since we had to reach out to them, there were 4 cooking apparatus in the center. Also, this table felt very private - so there's definitely pros and cons to it since there's a barracade that enclosed it. There's also hot foods that is a self-serve buffet, this includes french fries, chicken wings, chow mein, fried rice. I didn't try the chow mein and fried rice. My kids ate the chow mein and some of the fried foods and gave my a thumbs up. They definitely enjoyed the french fries and there's also sesame ball in this hot food buffet section. There's a separate section for DIY sauce bar which has all the essential sauces I like. There's also another self-serve buffet section of raw foods which includes a variety of vegetables, dumpling, quail egg etc. The meat are ordered with the wait staff. If you order off the premium menu, it also includes some hot foods such as the lava baos which my kids adore. As for the broths, I think I'll stick the original bone marrow broth. I do feel like there's a herbal or distinct taste to the broths but it is still fine. I tried the spicy one and the tomato-based one. Although they are good, I prefer the simplicity of the broths sometimes so sticking to the original broth. I still enjoyed all the meats. I had the lamb and it was what I expected. The higher quality meats were fine as well. They do come around to refill the broth as well. As for ending the menu, there's self-served soft serve which you can put in a cone or a cup. They also have those fried dough with condensed milk which is delicious. Of note, I find the water here has a metallic taste. Unclear if it is due to the city of Dublin water or it has something to do with the restaurant. Overall, still a pleasant experience and would definitely return to enjoy hot pot!

    Photos
    Happy Lamb Hot Pot
    Happy Lamb Hot Pot
    Happy Lamb Hot Pot

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    Koi Palace

    Koi Palace

    3.3
    (2k reviews)
    2.9 mi
    $$

    Beautiful, brightly lit restaurant with impeccable food and service! It's such a treat to have…read morebreakfast here on a lazy Sunday morning! Went there today and was again blown away by how good this place is. This place really takes pride in serving top quality Cantonese cuisine with reasonable prices. We got there at 10:15 on a Sunday and was seated right away. Ordered the usual dim sum fairs from the cart -- hargao (shrimp dumplings), siumai, bbq pork buns, braised tofu skin rolls (my fav!), braised chicken feet, rice roll with bbq pork, beef balls, lotus chicken wraps, and turnip cake. Each dish tasted better than the other!! My husband has gout but he's able to find plenty to eat without seafood. We ended the meal with mango pudding and it was the perfect finish to our glorious meal, sweet and slightly salty, with a fun note. My only complaint is when the bill came it showed an 18% service charge, so we thought that that's gratuity and didn't give much more. Later my husband saw a posted notice on the door that the service charge is for workers benefit and not tip, so we should have given more tip on top of that, but it was too late by the time I found out (husband didn't tell me until after we got home). After trying all the other dim sum places in the area, I still think this is my favorite. We will be back.

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

    Photos
    Koi Palace
    Duck shrimp wonton noodles
    Duck shrimp wonton noodles
    Appetizer Plate

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    Appetizer Plate

    Lulu's Kitchen - szechuan - Updated August 2026

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