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    BBQ Hut Restaurant

    3.3 (247 reviews)
    ModerateBarbeque, Korean
    Closed 2:00 pm - 10:30 PM
    Updated over 3 months ago

    BBQ Hut Restaurant Photos

    BBQ HUT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Meats/Spaltter pan
    Robinn Y.

    Food: I like that their portions was small so you can get variety and not get too full quickly. Cons: I don't like the pan, it splatters more and oil removal is manual with a tissue. Service: 10/10. I went here over 7 years ago? Service was so bad we never went back till today. It's under new management. It was a Thursday so it wasn't full but each server was very attentive. Ambiance: it's not the modern new bbq places but it's a place you can talk to each other. I can actually hear the other person. Overall: 8/10! Will go back.

    Banchan
    Tab Y.

    We visited around 7pm on a Friday night and were swiftly greeted by a hostess. It wasn't really busy for a Friday night. I guess that should've been a sign. We ended up ordering the House Combo ($60) for a table of two. The Korean banchan (side dishes) were a little off. Maybe I'm not a very good Korean, but I feel like the whole meal would've been better if there was just some more sugar in the meat marinades. The meal was lackluster. I'm going to take the leftovers home and rework it like an episode of Chopped. The food was edible, service was decent, and the squid wasn't too bad. IMHO, the meal wasn't worth $80 (with tax and tip).

    Yen B.

    All you can eat?? Meat Serving is very stingy not worth the price. Seaweed soup served warm not hot and lacked of flavor. That's the only option for soup . For seafood you get a squid and veggies where you cook it in foil..... cancerous. It's slow on a Friday but still bad service. Maybe that's why it's slow here. . Not coming back. I recommend going to MR KIMCHI it's way better, good service , good banchan and generous serving but more busier. We came here cuz we wanted to try something different, but bad decision. Not coming back here.

    Decent looking toilet
    Lefai K.

    Ah, I love me some Korean BBQ. There's nothing like getting endless amounts of meat and having your clothes smell like it after a good eating session. Pro-tip: leave your jacket in the car if you don't want to smell like a Korean BBQ. Sure, there's exhaust fans hovering your table, but you can't avoid smelling like it after an hour or so of sitting less than a foot next to one. Of all the asian food out there, besides Vietnamese, Korean food ranks second to my least knowledgeable food. If it isn't Korean BBQ, I don't know much about it, beside kimchee tastes and smells terrible to me. Besides the awesome meats, like pork belly, bulgogi, we got the usual Korean small plate appetizers. The fish cake was always my favorite, along with the bean sprouts. They had one of those call buttons where you press it an their staff comes asking if you need anything. Pretty cool. What else can I say? The meat was great, although the lettuce was somewhat wilty, so I stayed away from that. I lost count how much meat we ate, but it was probably an entire farm. I'm sorry for vegans out there... I am. BATHROOM REVIEW: Pleasantly clean and nice. The toilet looked rather clean, and if it wasn't clean enough for you, the toilet wand is in arms reach. Sit or squat? Sit!

    It's been a while since I've been to a Korean barbecue grill. This one has a frying pan/hot plate where you cook the meats you ordered. I prefer the grill though. Kind of pricey for small amounts of meats. It's also mandatory to order the same amount of dishes as the number of people in your group.

    Bulgogi with kimchee and steamed rice
    Diana G.

    just now I'm so very happy I finally tried out this Korean restaurant just two short blocks away from me. Typically I have a favorite restaurant near me that I always visit for lunch bento but there wasn't any available table so I decided to finally give this restaurant a try. I chose one of their lunch specials a Bulgogi which is grilled beef with vegetables. The Bulgogi comes with a small bowl of steamed white rice, a bowl of seaweed soup, various cold Korean appetizers and kimchee. The food was incredibly delicious and generously proportioned for the price. The service was excellent and I felt incredibly satisfied with my meal. I highly recommend their lunch specials and I'll definitely be returning here in the near future.

    Jihyun L.

    I don't like this place that much. I used to love rhis place before COVID 19 pandemic started, but it is totally changed. I don't like the way how the server is serving the tables. She is not that kind, and didn't want to help when we told her the meat didn't look so fresh. She brought out the new ones to exchange, but we still didn't like them much. They used to serve very good quality of the meats before, but not any more. No more expectations from here.

    74. Sundubu Jjigae Dinner

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    Even though Korean BBQ is awesome and everything, BBQ Hut took out the all you can eat meat. You just lost a customer.

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    7 years ago

    Nasty. I don't know how in the world they stay opened. We ordered 3 different entries and barely ate any of them. The rice even taste old!!

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    10 years ago

    Excellent Korean BBQ. Super clean and waitresses was super friendly. One of the better places in the area.

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    Page 5 of 7

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    Koreana

    Koreana

    4.1
    (289 reviews)
    1.0 mi
    $$

    Really impressed with the quality of the Kalbi…read more I've usually gone for AYCE bbq, but this time we tried Koreana. Our choice was validated by several of our Korean friends. The day we went they had some ac trouble so they had portable ACs throughout. Very very busy for a weekend dinner, every table was occupied. But the staff was awesome, took really good care of us. The side dishes were fantastic especially the stewed rib ends, made for really good fried rice at the end when they brought out some rice and used the rest of the sides for a wonderful rice. We had fun, really liked our staff, and I think if I lived closer, Koreana would be my new favorite spot.

    My Korean friend brought a group of us gals here and made sure to tell us this is the only place…read moreshe and her family will eat Korean BBQ in the burbs. That alone already told me we were in for a treat. I've had Korean bbq quite a few times, but I am by no means a master. I will say I was thoroughly impressed by the quality and offerings at Koreana. The space was recently updated with new grills and tables, and I noticed how the whole restaurant seemed very clean upon arrival. The banchan were so good I could have made a meal out of the sides. We ordered the Tteokbokki and a sample meat platter. Between 6 people it was plenty of food, and we were stuffed to the brim upon leaving. I enjoyed their version of Tteokbooki; it was spicy but still had a hint of sweetness. All the meat we ordered was deliciously seasoned and fresh. Overall, my favorite meats were the spare ribs and beef bulgogi. Can't wait to return!

    Photos
    2nd Dining room
    2nd Dining room
    Ban chans
    Ban chans
    Koreana

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    SGD Dubu So Gong Dong Tofu & BBQ

    SGD Dubu So Gong Dong Tofu & BBQ

    4.4
    (324 reviews)
    0.8 mi
    $$

    I've been coming here for years and have easily been here 10+ times. The food is consistently…read moreamazing and some of the most authentic Korean food I've had in the area. This is always one of my first choices when I'm craving Korean food, especially their soups--they're flavorful, comforting, and hit the spot every time. The portions are huge, the service is genuinely friendly, and the overall experience is always great. Highly recommend!

    Great authentic Korean food and dishes come out fast and piping hot. Amusingly we were warned when…read morewe arrived (8pm Friday night) that "kitchen closes 9 o'clock" We said - sure no problem Then at 8.45 sharp both our waiters come to the table and basically said the same thing which made us laugh with the straightforward honesty...." You go home now. Kitchen closed." Pretty much we were told to hurry up and finish and get the heck out and everyone was waiting for us to leave at 9pm sharp. It was so shocking that we just had to laugh - (what if I didn't WANT to go home ??) Anyway, besides that, we'd definitely return- we had the hot stone bibim bap and I had the silky tofu seafood hot pot which would have been better if it had "seafood" besides two tasty shrimp - I did ask and was told that there are mussels as well but maybe that's not in the Friday night hot pot. No mind. It was delicious- we shall return - at an earlier hour so we don't get kicked out to the kerb at closing

    Photos
    SGD Dubu So Gong Dong Tofu & BBQ
    Pork bulgogi
    Pork bulgogi
    Pork culet

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    Pork culet
    Chungkiwa Restaurant

    Chungkiwa Restaurant

    4.7
    (530 reviews)
    6.2 mi
    $$

    I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

    All the meat and accompaniments were amazing and fresh! Grill was the perfect temperature for us to…read morecook our food to our liking, marinated beef was amazing! An amazing spot for a get together for great food! Only complaint is that it was a little warm inside with no air and the grills going but otherwise an amazing time!

    Photos
    Chungkiwa Restaurant
    Ice cream
    Ice cream
    Chungkiwa Restaurant

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    Kitakata Ramen Ban Nai - Hoffman Estates

    Kitakata Ramen Ban Nai - Hoffman Estates

    4.5
    (933 reviews)
    0.0 mi
    $$

    Very nice and bouncy noodles made to order. The soup is light and refreshing, couple that with the…read moredelicious chashu and you got a very savory bowl of noodle soup. Vibe was chill, mostly a quick eats restaurant so it's great for a casual meal.

    Kitakata Ramen Ban Nai is a ramen shop that focuses on traditional Japanese-style bowls with a…read morestrong emphasis on carefully developed broths and chewy noodles. We walked into a casual, cozy space with a smaller dining area that can feel busy during peak hours, but the atmosphere stays simple and focused on the food rather than a polished dining experience. The setup works well for a place centered around a warm bowl of noodles, where the attention stays on what is in the bowl rather than what is on the walls. The ramen is the main reason to visit, especially the signature Kitakata-style noodles. The noodles have a thicker, springy texture that gives each bowl a satisfying bite, and the broths are where the restaurant stands out. We tried the Spicy Miso Ramen, which brought a deeper, richer flavor with a noticeable kick, and the Green Chili Shio Ramen, which offered a lighter but still flavorful option with a cleaner broth profile. The balance between the noodles, broth, and toppings made the bowls feel thoughtfully put together rather than just another standard ramen option. The toppings were generous and the eggs were cooked well, adding a creamy richness that tied the bowl together. Beyond ramen, the sides are worth adding to the meal. We ordered the pan-fried gyoza, which came out with a crisp exterior and a juicy filling, making it one of the stronger starters to share. The karaage also added variety if you want something beyond noodles, with a crispy coating that held up without being greasy. The menu has enough options for different preferences, including vegetarian ramen choices that do not feel like an afterthought. Because of its popularity, waits can happen, especially during dinner hours and weekends. Joining the waitlist ahead of time is a good idea if you are planning around a specific schedule. The restaurant moves with a steady pace once seated, and the service generally matches the casual style of the space. The staff handle the flow efficiently, and even when the dining room is full, the pace of the meal stays comfortable without feeling rushed. Kitakata Ramen Ban Nai is a strong ramen destination for anyone looking for flavorful broths, well-textured noodles, and comforting Japanese dishes. The spicy ramen options and pan-fried gyoza are highlights, making it a place worth visiting when you want a satisfying bowl rather than just a quick noodle stop. The quality of the broth and the texture of the noodles make it a step above the average ramen spot, delivering a meal that feels complete and well considered.

    Photos
    Kitakata Ramen Ban Nai - Hoffman Estates
    Tonkotsu Ramen with added egg and Bamboo Shoot
    Tonkotsu Ramen with added egg and Bamboo Shoot
    Ban nai curry

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    Ban nai curry
    New Seoul Korean Charcoal BBQ

    New Seoul Korean Charcoal BBQ

    4.1
    (302 reviews)
    7.4 mi
    $$

    First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

    They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

    Photos
    New Seoul Korean Charcoal BBQ
    Banchan
    Banchan
    Ice cold beer mug

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    Ice cold beer mug
    Mr Kimchi - Golf Road

    Mr Kimchi - Golf Road

    3.8
    (501 reviews)
    5.9 mi
    $$$

    We stopped by on the way to the airport and got the $29 AYCE lunch special, which served as a great…read morepost-wedding hangover meal. The meat quality was decent and what you'd expect for the price, but the sides were a bit mid. In hindsight, maybe we should've gone for one of the more premium sets, but we were exhausted and just wanted to eat. Some of my friends decided to keep the celebrations going with more drinking despite our upcoming flights, but I made sure to opt out LOL

    finally tried mr kimchi ayce! i heard the golf road location is better so came here as opposed to…read morethe randhurst location. visited on a monday at 5pm (when they open for dinner) and we (party of 8) were the first ones there. there is an ipad to put your name down. upon being seated, i went straight to the ramen bar which is complimentary with all ayce purchases. i got the neoguri (a classic), but they have shin, jin spicy, buldak spicy, and a few others. everything was super convenient and straightforward to use. you dump the noodles and packets into the bowl and push the 3 button. then you wait about 4 minutes - we set a timer to come back after we sat down. the noodles were perfect. our table just ordered a lot of brisket and corn cheese. they have rice on the table - the first is included and then you can pay $2 for each additional bowl. if you want sesame oil to dip your meat - you have to ask for it. the meats were good - not as fatty as iron age glenview. the japchae, salad, and tteokbokki weren't as good as iron age though. the service was great too. no dessert included in the ayce but they do offer it. overall a good experience and i would go again! it ended up being 38.57 per person with tax/gratuity for the regular ayce.

    Photos
    Mr Kimchi - Golf Road
    Table for two
    Table for two
    Pork belly and beef

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    Pork belly and beef
    Golden Durebak

    Golden Durebak

    4.4
    (120 reviews)
    8.9 mi
    $$

    Came here on recommendation of a friend, and sure enough we ran into them! Food is also very good,…read moredefinitely sweet-leaning in profile, but flavor is deep so it's not overpowering, and the kids all really like the flavor profile. The japchae is so springy and soft, better than a lot of the grocery store japchae. My favorite is the banchan where they had the kongjaban braised black beans. I really miss that flavor profile, and only had it when I was little in Asia. Owner lady was so sweet and chatted us up about the kids and all. We will definitely be back!

    Yum! We've been here a few times, and it's consistently good. We've dined in and gotten bbq, but…read morewe've also ordered to go and been pleased with the service and how they pack the food. What we got this time: Tteuk manduguk - Rice cake and dumpling soup. This is not spicy and has a nice deep flavor. This one has seaweed and tendrils of silky egg ribboned throughout. Our kids love this. Haemul kalguksu - Seafood noodle soup. This broth was so nice. Also not spicy. It comes with shrimp, octopus and crab legs. The seafood was cooked so-so, and I think I prefer clams and mussels, but the broth was delicious and like a warm hug. They gave extra soup in a separate container too, which was very thoughtful. Bonus: the braised potato banchan is so good--our kids could eat the whole thing. Definitely worth trying whether you dine in or take it home.

    Photos
    Our dining room is always ready to welcome you!
    Our dining room is always ready to welcome you!
    Bulgogi
    Bulgogi
    Our dining room is always ready to welcome you!

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    Our dining room is always ready to welcome you!

    BBQ Hut Restaurant - bbq - Updated June 2026

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