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    Mother's Apron

    4.5 (80 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

    Order Mother's Apron Takeout or Delivery

    Mother's Apron Photos

    MOTHER'S APRON ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Good for groups

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    Kathy L.

    As you walk in, interior decor looks like a very expensive place. Ordered the mother's apron hanjeongshik. So many varieties of side dishes and some were large enough take home. This option included marinated spicy pork and bone in galbi jjim. The wait staff cut the meat off the bone for us. Sides included marinated raw crabs - typically never a side dish at other K-bbq. The multigrain rice came in a stone pot with 2 huge abalones. The sides change seasonally and kimchi variation - yool-mu - was refreshingly delicious. With plenty of leftover to take home, decided to try their potbingsu - shaved ice with yummy red bean, rice cake toppings. Enough for 3 people. Definitely going back for their lunch menu items.

    Bill X.

    My family had passed this place a couple of times and finally decided to give it a try. The interior was surprisingly upscale compared to many Korean BBQ restaurants, and the service was top-tier as well. Our waitress, Soon, was funny, welcoming, and did a great job explaining the menu to us. We ordered a few appetizers, a BBQ set, and two soups, and the portions were so generous that we couldn't finish everything. The meat quality was excellent and definitely one of the highlights of the meal. My only wish was that the grill could get a little hotter so the meat could develop more of that sizzling, crispy texture. The appetizers and soups were also above average and complemented the BBQ nicely. The prices are definitely on the higher end for Korean BBQ, but considering the quality of the meat, generous portions, upscale atmosphere, and excellent service, we felt it was worth the money.

    Korean Chicken (soy garlic)
    Gina L.

    Mother's Apron exceeded my expectations. The kimchi tasted homemade and was so good on its own. We ordered two appetizers and split the Mother's Signature Hanjeongsik between three people, and it was the perfect amount of food. We were a little hesitant ordering the Hanjeongsik since it was our first time and the mains (buttered abalone and short rib patties) were unfamiliar to us. Our server described it as a type of meal that was served for the royal family and comes with several dishes. Theirs included kimchi pancakes, freshwater eel, smoked salmon, and more. I think the shrimp tempura could be more flavorful, but aside from that, the dishes were thoughtful and so good. The prices are also very reasonable for the quality, and the menu has great variety as well, from KBBQ to bento boxes. The restaurant itself is modern, while the food is cooked traditionally and packed with flavor. I would gladly drive from the city just to eat here again.

    Chanse C.

    I came here to try their Korean BBQ but after I saw their menu, I decided to do the box lunch because I don't think I ever had a Korean boxed lunch like this before. The food was amazing and the staff are very nice and extremely helpful. I'd recommend coming with a fiend or a group since the menu is built for servings of two. Of course eating alone isn't too bad, especially if you travel a lot like I do. The place is not too big but their open kitchen is fun to watch.

    Brisket, pumpkin, wagyu rib eye, short rib and king trumpet mushrooms
    Rhonda M.

    Wow what a delicious find. It was like a needle in the haystack. The waitress was very, very attentive and not only answered questions but she helped us with the cooking. The restaurant has a clean line, calming feeling even tho kids were running rampant. The seafood and scallion pancake was my favorite thing. It was delicious and hearty with all the seafood in it. I am sure my husband would argue and say the steaks were phenomenal and they were indeed both tasty and cut like butter. It is not by any means inexpensive but worth every penny.

    Lynn B.

    This is my favorite spot at Deer Park to eat. It is tucked in the same lot as Dick's and Jamba Juice. The meat is super fresh, tender, and nicely marbled. Everything tastes amazing, and grilling it right at your table makes it even more fun. The banchan (side dishes) are also really good. Kimchi is done very well. Don't forget to keep room for dessert.

    Hanjeongsik
    Darryl A.

    The family had a wonderful meal with some of the best service we've ever received. We did lunch and my daughter and I did the Mother's Signature Hanjeongsik. It was a tasting menu of Korean delicacies and an awesome experience. Our server explained every dish and even how to best eat them. Other members had the Chicken Bulgogi and dumplings. All the food was fantastic. This was one of the best restaurant experiences I've had. Go if you can.

    Joe C.

    Highly recommend this restaurant! We ordered the Mother's Signature Hanjeongsik ($119.95), which is a set menu for two. Hanjeongsik is a traditional Korean dining with many different small dishes. If you're new to Korean food, I suggest trying bulgogi or BBQ, but this menu was a good choice for us. Each dish was beautifully plated (as shown in my photos/videos), with two portions. The flavors were excellent, and the dish's plating was beautiful, clean, and elegant. The restaurant has an elegant atmosphere, and our server was very friendly and kind. The only thing I would like to point out is that someone tried to clear some dishes a bit early while we were still enjoying them; it seemed like a simple misunderstanding. It would be nicer if everything was cleared after we finished paying. Overall, it was a wonderful dining experience, and I'd be happy to come back again!

    kimchi pancake
    Dina I.

    I went to Mother's Apron for my birthday. Korean food is my love language, my craving, my forever go-to. And right away, the place felt right. Cozy, welcoming, with staff so kind they whipped up a dish not even on the menu, just because we asked. That kind of generosity is rare. The food? Good. Really good, even. But here's the thing. It was missing that unapologetic punch I've come to chase, the deep funk of fermented things, the fiery heat that builds, the soul of a dish that doesn't care if you're ready for it or not. This felt more gentle. Like someone dimmed the volume just enough to keep it safe. It looks Korean. It moves like it. But taste-wise, it leans more "Korean-inspired dinner party" than "Ajummas feeding you like their own." Still, I get it. Not every place is trying to recreate a back-alley joint in Seoul. And for what it's doing, cozy, accessible, and full of heart, it nails it. Just don't come expecting the storm. This is the calm.

    Andrea B.

    Amazing!!!!!! Came here with my husband for lunch and holy yummyness. I got the salmon lunch and my husband got the pork bulgogie lunch. Expensive- yes Worth it- also yes Portions - HUGE! Everything was amazing. There was nothing I didn't enjoy. Lunch came with salad, soup. 6 bonchons, rice and kimchi. Will 100% come back!

    Suhyun K.

    Heard all the hype and decided to come here for a friends' lunch on New Year's Day. Overall: food was good, but not amazing. Pretty pricey for the Chicago suburbs, and the service really missed the mark. The food itself was good compared to other Korean spots around Chicago suburbs, but the prices felt above average. Honestly, some dishes were more expensive than what I usually pay in LA, which was surprising. The main reason for the 3 stars is the service. I couldn't tell if our server was super intense about her job or just ready to clock out for her 2:30 lunch break. We had a reservation for 10 people at 1pm on New Year's Day, and there were maybe one or two other tables the entire time. Still, the whole meal felt weirdly stressful. A few things that stood out: * After we ordered, the waitress made comments that made it sound like we didn't order enough food (6 people ordering about 4 servings). It felt unnecessary, especially since I asked to keep the menu so we could order more later. * She rushed us nonstop. Checking in every 5 minutes, grilling the meat on super high heat, and I literally felt like I was getting indigestion. When I asked if we could slow it down, she told me meat only tastes good on high heat (???). * She tried to clean the grill with a dry napkin, which tore and burned onto the grill. When we asked for a new grill, she said "I just cleaned it" and sighed before replacing it. Since when does Korean BBQ not swap grills? * As soon as we grabbed the last piece of meat (which we rushed through because she insisted on high heat), she immediately asked if we were done so she could clean up our table. Meanwhile, we had ordered the Mother's Signature hanjeongsik and weren't even halfway through it. The whole meal felt rushed from start to finish. There were other little things too. The "premium" side dishes weren't impressive, the shumai looked like Costco shumai, and the pancake was dry. I can see this place being popular with non-Koreans who want to try a lot of different dishes in one place, but for the price, it just wasn't worth it for me.

    Stella W.

    Love the ambiance and the service. Very thorough. The banchan, the fresh sesame leaves and lettuce, along with the fresh wasabi was the highlight honestly. The meat quality is at par with most of the good Korean bbq in the area...most of the Korean restaurants don't come with the sesame leaves for wrapping but this one does. The fresh wasabi added another dimension to the meat..love it. The soup it came with was very tasty as well! Felt home made. It's a bit pricier than your average Korean restaurant but I think it's worth it for the quality and service and not smelling like kbbq afterward :)

    Dining area with cook tops in middle of tables, if you want to cook your own meat.
    Jackie S.

    We tried Mother's Apron in Deer Park. Being a lover of Korean BBQ, we were delighted to find this place. The atmosphere is modern and hip. See pics. We ordered the Bulgogi dinners with the additional side vegetable dishes that come with the meal. It was good and tasty. The restaurant was fairly busy with lots of servers running here and there. The tables were about 50% full with more people trickling in as we were seated. The ambience was cool and comfortable. The servers were friendly and busy. The service wasn't as I had expected, but not awful, just a bit slow when waiting for our check. It was quite expensive, as I had expected. Overall, it was a nice place to get Korean food.

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    Hwang Dae Gham - Starting November, they will be closed on Sundays.

    Hwang Dae Gham

    4.3(169 reviews)
    6.2 mi
    $$

    The decor on the inside leaves a little to be desired, and it is a bit pricey, but man is the food…read moregood! The owners are also very sweet and attentive. Our party of 5 was seated in one of their both grills right away on a Friday night. We ordered the dolsot bibimbop, the dak bulgogi, fried rice, and bbq A beef sampler. On the menu it said that the beef sampler would feed 2-3 people, but we barely finished it with all 5 of us eating it. All of the food was super fresh and delicious, even all of the side dishes. I highly recommend! We had a great time!

    Really good, classic Korean food with large portions and reasonable prices, located in the northern…read moresuburbs of Chicago. Hwang Dae Gham is located in a non-descript strip mall with some closed store fronts, so plenty of parking. My daughter and I were in town and needed to visit in the Northern suburbs, so afterwards decided to have lunch at a place that had meaning for us. Unfortunately, it was closed on Mondays so chose another Korean restaurant. Hwang Dae Gham ended up a great choice. We came soon after it opened, and it was already busy. It is a family owned business, and they obviously take great pride in their food and service. We had a chance to eat a lot of their non-BBQ offerings, and every one of them was excellent. Started with two appetizer portions: mul-mandu (small, bite-size steamed dumplings...supposed to be only pork but I swear I tasted seafood/fish in it...very good...reminded me of eating pelmini in it's size and density); the other was a small portion of japchae which we devoured...usually not a fan of this style of Korean mung-bean noodles, but really enjoyed it. We got two entrees (didn't share for once, so each got what we wanted). I got the squid bibim-bap (mixed rice in a stone bowl)...it's important to look at the pictures, cause it clearly explains the difference between the normal bibim-bap. They basically put a large portion of the squid-bokum, on top of rice...missing the normal cold greens. It was different, and I loved it. It was served with the requisite gochujang sauce, but you don't need it. It's already pre-seasoned. My daughter got the Gamja-Tang (spicy soup with potato and pork neck), and she really enjoyed it....like most Korean hot soups, great for a chilly February Chicago day. All of it comes with side dishes and purple rice. We especially liked the sweet glazed potatoes, picked cucumbers, and sliced mung bean pancake. Service was very warm and consistent throughout. It was just a beautiful opportunity to have a great meal and spend a lot of time with my adult daughter, reminiscing about the past and planning for the future. The entire Hwang Dae Gham environment was very conducive to that. I really wish I had two stomachs so I could sample the other dishes on the menu...all of it looked so good. We ended up bringing home most of the entrees, and it was delicious re-heated. Really inspires me to explore K-Town more when I get home.

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    Hwang Dae Gham - Home style cooked Korean comfort food :)

    Home style cooked Korean comfort food :)

    Hwang Dae Gham - Yuk Gae Jang was good, they give 8 banchans with lunch also.

    Yuk Gae Jang was good, they give 8 banchans with lunch also.

    Hwang Dae Gham - App menu

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    App menu

    TTOBOKKI KOREAN RESTAURANT

    TTOBOKKI KOREAN RESTAURANT

    4.4(69 reviews)
    3.7 mi

    We stopped in for lunch at this cute Korean restaurant. There were about 5-6 booths along the wall…read moreand 1-2 tables. You order at the counter and they bring the food out to you. I ordered a bibimbap with bulgogi in a stone bowl. That dish was sizzling when it came out. They warned me it was hot--and it stayed hot, while I was eating, even after I put the leftovers in a takeaway container, it was still hot. Who knows, maybe when I take it out of the fridge, I won't have to heat it up, it will still be hot. Kidding. The flavor was good, plenty of rice, chopped veggies, fried egg on top, pieces of bulgogi. I was scraping the stone bowl with a wooden spoon to get the crisp rice off the bottom and the owner said that was the best part. I know. My friend ordered Jajang Ttobokki, and it came in a cute metal pot, also hot, with plenty of sauce. The rice noodles were thick and chewy and I couldn't pick them up, they kept slipping out of the chopsticks (this is not a fault- just my inadequate chopsticks dexterity). We also split a house kimbap, fresh and delicious, generously portioned. We were served promptly, our dishes came out hot and nice portions. There is broth and side dishes and green tea, gratis, when dining in. Once finished, you clear your table. (That bibimbap stone was still very hot). This was a fun lunch place, its whimsically decorated with illustrations and K-pop & videos on the wall. I would come back for a cupbap or some appetizers.

    Tried the Bulgogi Bibimbop. Every Korean restaurant has their own version of bibimpop. The…read moregochujang had a nice heat to it with some sweetness and the sesame oil and toasted sesame seeds added a dimension to the flavor. Love the over easy egg fried egg that adds the yolk flavor when mixed together. This is the first time I've had mushrooms in bibimpop and it added some earthiness to it. Overall was quite good, just wished there was a little more pickled radishes to add some more crunch as everything else was soft. Soy glazed chicken wings were very tasty. They were served with French fries and rice cakes. The soy glaze was sweet and salty and stuck really well to everything. The wings had a nice crispiness to the outside that had a dense chew to the hardened glaze. The toasted rice cakes had a nice coating of the glaze that had some crispiness to it just like the fries. Dukboki had a great depth of flavor to it and the heat was very nice as it was not overpowering in spice and had a lingering burn to it. The rice cakes were super soft and chewy and the fishcakes added some saltiness. Really good Dukboki, wish there was more rice cakes. Definitely will be frequenting here often.

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    TTOBOKKI KOREAN RESTAURANT
    TTOBOKKI KOREAN RESTAURANT
    TTOBOKKI KOREAN RESTAURANT

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    Chicago Galbi House - Spicy Marinated Raw Crab

    Chicago Galbi House

    4.3(67 reviews)
    5.2 mi

    Food: Amazing! We came here specifically for the spicy braised pork back ribs with fern, and it was…read moredefinitely worth the wait. The other dishes were good too, although the portions were a little on the smaller side. Service: Great service! The staff checked on us frequently and made sure we always had enough side dishes and refills. Ambiance: Simple, clean, and cozy. The paintings on the walls are really unique and give the place a lot of character. Overall, delicious food and a great experience! Four ppl: $44.5/ppl for what we ordered

    Recommendations: Silver Combo…read moreSeafood Pancake Soft Serve Ice Cream We went to Chicago Galbi House for dinner, and you can smell the delicious Korean cuisine as soon as you walk through the door. We ordered the Silver Combo, which comes with beef and vegetables. The main difference between the Silver and Gold Combo is the chicken, and we thought the Silver Combo was more than enough for us. We also ordered the mushroom and beef hotpot and the seafood pancake. Once we ordered, the food came out immediately. It was actually so quick that everything came out at once. It was a little overwhelming trying to figure out what to eat first, but it was fine. I just wish the seafood pancake had come out first so we could enjoy it while it was hot and crispy. For the Korean BBQ, all of the meat was excellent quality and the portions were generous. The hotpot broth was on the lighter side, but I thought it was interesting that they served it with soy sauce and wasabi. The seafood pancake was one of our favorites. It was very crispy on both sides and good portion. We loved all the food, and the restaurant even prepared soft serve ice cream cones for us before we ended the night. We really enjoyed our experience at Chicago Galbi House and will definitely come back to try some of their other dishes!

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    Chicago Galbi House
    Chicago Galbi House - Gamjatang Hotpot ( Pork backbone hotpot)

    Gamjatang Hotpot ( Pork backbone hotpot)

    Chicago Galbi House - Gamjatang Hotpot ( Pork backbone hotpot)

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    Gamjatang Hotpot ( Pork backbone hotpot)

    Blue House Korean BBQ

    Blue House Korean BBQ

    4.1(263 reviews)
    6.7 mi
    $$

    I would probably give 3.5 for my first experience. But error the side experience. The strip mall…read morelocation makes it a little hidden seeming. The interior is outdated and slightly on the side of worn. The menu was a bit confusing because of pricing and portions and the language barrier was not a help to my understanding. The server was patient, kind, and genuinely happy we were trying for the first time. There was raw beef that never got cooked and we left it because there was confusion on if I was supposed to cook the rest or if they do. The sides were different and had a lot of flavor. The lettuce was crisp and fresh and made for great wraps. Glad I tried and you should stop wondering and check them out.

    There's a certain kind of warmth that can't be faked. The kind you feel when someone sets a table…read morenot just with food but with care. That's what Blue House Korean BBQ feels like. It reminded me of visiting Oma--not my own, but the kind of grandmother you borrow through shared meals. The air is thick with the scent of char and spice, the tables alive with the sound of sizzling meat and quiet joy. We sat down and didn't say much at first. Just smiles, nods, and the quiet hum of anticipation. We ordered what felt like everything: smoky marinated BBQ, kimchi jjigae bubbling like a love letter in a bowl, crispy-edged kimchi pancakes, and stir-fried squid with rice cakes that was equal parts fire and comfort. Each bite felt like a memory I didn't know I had. The kind of food that lingers, on your tongue, in your thoughts, in the steam that fogs your glasses a little. Blue House isn't about presentation or performance. It's about presence. About feeding people well and making sure they leave full, happy, and maybe just a little more loved. Come here hungry. Come here tired. Come here with someone who knows your stories or wants to learn them. This place isn't just a restaurant. It's a little pocket of warmth in Mundelein that reminds you what it means to be fed, really fed. Five stars and a piece of my heart left behind on a grilled lettuce wrap

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    Blue House Korean BBQ
    Blue House Korean BBQ - Bulgogi

    Bulgogi

    Blue House Korean BBQ - Storefront

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    Storefront

    Golden Durebak - Our Bibimbop is always made hot and fresh. #bibimbap #hotstone #dolsot #korean

    Golden Durebak

    4.4(123 reviews)
    5.2 mi
    $$

    Came here on recommendation of a friend, and sure enough we ran into them! Food is also very good,…read moredefinitely sweet-leaning in profile, but flavor is deep so it's not overpowering, and the kids all really like the flavor profile. The japchae is so springy and soft, better than a lot of the grocery store japchae. My favorite is the banchan where they had the kongjaban braised black beans. I really miss that flavor profile, and only had it when I was little in Asia. Owner lady was so sweet and chatted us up about the kids and all. We will definitely be back!

    Yum! We've been here a few times, and it's consistently good. We've dined in and gotten bbq, but…read morewe've also ordered to go and been pleased with the service and how they pack the food. What we got this time: Tteuk manduguk - Rice cake and dumpling soup. This is not spicy and has a nice deep flavor. This one has seaweed and tendrils of silky egg ribboned throughout. Our kids love this. Haemul kalguksu - Seafood noodle soup. This broth was so nice. Also not spicy. It comes with shrimp, octopus and crab legs. The seafood was cooked so-so, and I think I prefer clams and mussels, but the broth was delicious and like a warm hug. They gave extra soup in a separate container too, which was very thoughtful. Bonus: the braised potato banchan is so good--our kids could eat the whole thing. Definitely worth trying whether you dine in or take it home.

    Photos
    Golden Durebak - Our dining room is always ready to welcome you!

    Our dining room is always ready to welcome you!

    Golden Durebak - Bulgogi

    Bulgogi

    Golden Durebak - Our dining room is always ready to welcome you!

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    Our dining room is always ready to welcome you!

    Bibim Town - Bulgogi bibim bap

    Bibim Town

    4.8(178 reviews)
    7.3 mi
    $

    I stopped in to get a quick to go lunch based on reviews and pictures with them. I can see why…read morepeople say it's good. However my review may not be fair, minus one star of 5. This is based primarily on the fact that they had styrofoam to go on the edamame and it was very hot which I appreciated. However it gave off a fishy odor, which I guess hot food can do in styrofoam. Hot food releases some nasty chemical. I looked it up because I almost threw it out but wondered why it would smell so weird. By the time I got it home the smell had dissipated but please use a more eco friendly, healthier option for your take out. I didn't really have a lot to review food wise because I only got the dumplings and an order of edamame to go. There were far more interesting things on the menu. The dumplings were good but a bit greasier than I would have liked and again, set on a styrofoam tray with plastic wrap on top. The portion was good and the flavor of the dumplings good though, even though wrapped in plastic they lost any crispness they may have had. Well and edamame is edamame, so other than the off putting smell I'm going to rinse and warm them and have them for lunch today. The lady that took my order was cheerful and friendly, and service was pretty quick, probably less than the ten minutes quoted. Next time I go I'll try one of their more interesting lunches and eat it there. There are a few booths and tables to sit at and it wasn't busy when I was there.

    Great Korean restaurant for lunch. Fresh made dishes. I tried the Kimchi Jjigae lunch platter. A…read morespicy tofu and pork stew. I got Black Rice and it came with scallion pancake side and typical lunches and vegetables. I will return to try more.

    Photos
    Bibim Town - Menus as of 7/2026

    Menus as of 7/2026

    Bibim Town - Soggy and overcooked Korean Kimchi Pancake

    Soggy and overcooked Korean Kimchi Pancake

    Bibim Town - Veggie serving station

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    Veggie serving station

    HD Cuisine - Nasi Lemak

    HD Cuisine

    4.7(243 reviews)
    5.5 mi
    $$

    This place is affordable , flavorful, and so different compared to every other restaurant in the…read morearea. although there's something for everyone on the menu , this is exciting for someone that loves all Asian cuisine because there's such a fusion with the menu options. All of my food was great. But I really enjoyed the cassava cake and roti and lentil Dahl as an appetizer ! I'll be back

    I wanted to give a proper review. Don't believe some of the low rated reviews. If you look at their…read moreprofiles, they give every place a bad review. To clear things up about their dining area, they have 2 small tables outside and 1 small and 2 big tables inside. Small tables - 2 chairs. Big tables - 4 chairs. On weekdays, you don't need to make a reservation. On the weekends due to their limited dine in area, I would recommend a reservation to be safe. You can make a reservation through Google/Yelp or phone call. Parking is easy since it's in a strip mall. There is also a 3% charge if you use plastic. Just a note, I tried looking at their food pictures on their website, but it kind of runs slow. Sometimes it would freeze. I think they need to fix it. I would return here to try other items. I would highly recommend ordering off their Malaysian menu instead of the miscellaneous. Don't order orange chicken or General Tao's chicken. Very cringe because you can get that literally anywhere. Get the Malaysian food because it's hard to find in Illinois. The owner is very sweet and the service is attentive. We ordered lor bak, nasi lemak, Hainanese chicken rice, hokkien mee, and kuih talam. Just a FYI, the portions are very generous. For 2 people, I would recommend ordering 2 dishes. Prices are reasonable for what you get. A pot of tea is $6. -lor bak 5 - I highly recommend this appetizer. It has crispy pork sausage with shrimp fritters, beancurd, and cucumber. It comes with two sauces. Everything was delicious. -nasi lemak 5 - I love the chicken rendang. The meat is very tender and it has a deep flavor. You can taste the spices that went into it. -Hainanese chicken rice 3.5 - I gave Penang Malaysian Cuisine a 4 because the rice was delicious. HD's version, the rice was not as moist and flavorful. The chicken was not bad, it's about the same as Penang's. It could be a bit more succulent without the sauces. -hokkien mee 4 - this won't be as tasty as in Malaysia. I liked the big pieces of shrimp, an adequate amount of sliced pork and hard boiled egg. The broth is still very good. If it's your first time having this, I still recommend it. -kuih talam 5 - I would suggest this if you like pandan. It's not sweet. It has a soft and bouncy texture.

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    HD Cuisine - Hainan Chicken Rice

    Hainan Chicken Rice

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    Mother's Apron - korean - Updated September 2026

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