Yay! Our new favorite lunch place on Main Street!…read more We just stopped by last weekend, we've been wanting to try this place out but it just hadn't happened.... Last Monday we decided to have lunch there, one of our regular places is closed Mondays and this place was open so we checked it out...and we're SO SO glad we did! Atmosphere was nice and server was very friendly from the moment we walked in. First thing I noticed; $5 mimosas!! I asked if they did anything other than orange juice and yes, they had several other options so I had the cranberry version. Delicious! I went with their mac and cheese, my partner got the basic hamburger. Mac and Cheese -- definitely very bacon forward, much more than I prefer. That being said, I still liked it, it also had sour cream and green onion on top. Bacon lovers will LOOOVE this version, there is LOTS of it and every bite you can taste it. Normally I prefer my mac & cheese with no bacon or just a bit here and there, I prefer to taste more of the cheeses.....again, it still tasted good, its a good serving and I ate half and had enough to save for the next day at work. Creamy and well made, again I just prefer to taste more cheese than bacon. I wouldn't order this again but like I said, a bacon lover will LOVE this version. Now, my partner's burger was Incredible. We are PICKY with our burgers, and we both thought this one was fantastic. Big, and great ratio to the bun. He ordered it medium and asked for "a little char" and they made it perfectly. I took a bite and yeah, I'd order that for sure. The fries were great, too. Overall we were super happy with our lunch, I thought it was priced fairly as well. We will definitely be back!!

I'll give 2* because the food (when it came) was great…read more We've been to Franny's a couple times before and had O.K. service and good food. The pitfalls of the restaurant seem to be entirely the service. Most recently we went to Franny's on Mother's Day. We had reservations and walked in, on time. We were initially sat in a nice booth in the front of the restaurant. It was my wife and I plus our 2 kids, the table size seemed appropriate. After being sat, we sat without talking to a server for 10+ minutes, not even getting waters. Eventually, when someone did come, it was a waitress/hostess telling us that there had been a mix up, and we needed to move. We weren't excited on the idea, as we were happy where we were, but we moved to the back of the restaurant. This time we sat for 15 minutes without being acknowledged by any wait staff. At this point it is 9:25 and we've been seated for 25 minutes without even water. Finally a waitress comes, and takes our drink order, and our food order as we'd definitely had ample time to look over the menu. About 9:50 the food arrives. My wife and kids' food comes and is great. My food comes and looks off, and the waitress tells me that the kitchen accidentally made me a "veggie" scramble instead of the chorizo that I had ordered, but that she'd get me some bacon and all was well. I asked what was in the veggie scramble and was told it has mushrooms, which is a hard pass for me. She told me she could have what I had actually ordered made but it would "take a long time". I said O.K. - what else was I going to do? Finally it comes, and my wife is done eating, and the kids are close, so, I asked for it to be "boxed up". The waitress rolled her eyes and set to the task. I'm not a restaurant snob - but I really expected an apology or something to be "comp'd" due to the rough experience, but nope, full bill and no apology. Regrettably, despite Franny's being a local joint and having good food, we won't be back.

This is a wonderful historic spot in placerville! There's a bar and restaurant portion and this…read morereview is for the bar. They offered a variety of IPAs and stouts- it took a little time to find a beer I liked but the bartender was very nice and let me sample 3 different ones until I found one I liked. The ambiance is great and it's a nice spot for a quiet drink.

We didn't have a chance to try the food because after waiting 40 minutes with no food we had to…read moreleave in order to make our appointment. The male server could not have been more rude! I understand he was upset probably because we took a table away from his potential tips, but to treat us the way he did is inexcusable. I asked if him if the food hadn't been made if we could cancel our order. He left and appeared to speak to the kitchen staff. He came back and cleared the table next to us and did not communicate anything to us. I asked, is that a yes or no? Without looking at us he said hold on. He finished clearing the table and walked away. He came back 10 minutes later and without saying a word he placed the bill on our table and left. Luckily we had the cash to cover it and a tip. As we walked away he rushed over, likely to make sure we weren't skipping out since he had been so rude. Will we go back? Uh no. This could have been handled much differently leaving us wanting to try them again.

Pricey but worth the experience! It's like stepping into a…read morehobbit house! I love bringing visiting family to this restaurant!

Waited 20 min for anyone to even come by and acknowledge us. Got up and left. The girl in the front…read morewas like " are you leaving ?" No apology. I get it things get hectic, a simple acknowledgment of existence would have been nice. Hospitality is not this establishments strong suit. Inside was pretty and unique. There's plenty of other places to eat that greet you and acknowledge you.

Since my first review several years ago I have been back well over 100 times. This is not an…read moreexaggeration; I go most Saturdays for the wings, which are excellent. The staff are, to a person, friendly and professional, and I always feel welcome and appreciated. That one experience long ago must have been a fluke.

Hubs and I are in town visiting and decided on Brick's for dinner tonight. We called ahead to ask…read moreif they take reservations. They do not, however they do something called a "fast pass" which basically means they put your name down and if you arrive while there's a wait, you get seated before anyone else who is waiting and does not have a fast pass. Kind of a different approach. I was glad that when we arrived, there wasn't anyone else waiting and there were tables available. Service was very attentive and friendly. He took our drink orders and allowed us some time to decide what to eat. Hubs and I both debated between multiple options- a lot sounded so good- but we both decided on the filet mignon. On the menu, it indicated that the dish comes with a béarnaise sauce; my husband really doesn't care for tarragon so he requested a substitution of their mushroom rosemary sauce instead (which is offered with their ribeye), and they happily obliged. The meal also included Yukon mashed potatoes and veggies. Our food was delivered soon after and I was pleasantly surprised that not only were our steaks still very warm but that they were cooked a perfect medium rare. The quality of the steaks was great, they were nice and thick. The veggies were, for the most part, overdone and a bit soggy, but that's not something that bothers me too much. The potatoes had good flavor but could have used much more milk/cream as they were pretty dry and firm. The experience was a good one and I would definitely return if we lived closer. I liked that their menu had a lot to offer- this is a good place for a family who has various tastes. Shout out to our server, Carver, who was great and provided very good service.

Food was amazing Service was great…read more Ambiance was perfect We will definitely come back!

Definitely the place to stop in town. I'd be a regular here if I was a local. Lots of veggie…read moreoptions of course and nice cold beer. The pastrami sando was oh so tasty to my lunch date.

Virginia was a sweet waitress! I was disappointed there was…read moreno lasagna. We had out door dining. Nice lil restaurant to go to. The down fall I would say is they had a special of the day which was written in a black board and they didn't have the lasagna. It should say they are out. Plus no one said anything till I tried to order it. Then we had to figure out what to order. Overall it was a great place to go to.

Food exceeds expectations and Lou get quite a plateful- you definitely won't leave hungry!!…read more Bar had great vibe and fun people. A place you actually can go in not knowing a soul and leave with a few new acquaintances, if not friends!

The service is very good. The fresh grilled salmon was honestly the best I've had…read more. And yelp..Ditch telling the customers that they have to have at least 83 characters to post a review

The food is very good. But consistency and quality control is key to high end dining…read more The key to good service is 1. Offering timely and attentive service and 2. Making sure that issues are handled. The restaurant was busy and the drinks took about 20 minutes to come out. When we ordered we were informed that the prime rib special was sold out. Ok. I get it. So the $66 dollar Rib Eye over the $51 Prime Rib. But then the steaks came out. The others in our group got perfectly cooked rib eyes that were 40-60% cap. They were cooked perfectly to temp. My steak was much smaller, thicker, and entirely lacked the cap. So it was just a NY Strip. The temperature was way over. I was never asked if the dish was ok. Our server was busy and never returned to check on us. The busser came by and asked very quickly if everything was "still" ok. We ate our meal while it was still warm. The busser returned and started to clear the plates, including taking a side dish before we were done with it. When I informed the server of my issue he didn't seem to agree with me. He claimed he came and asked us. Later the manager came and told me he took 20% off the steak. $52 for an overcooked 14 oz NY Steak isn't terrible, but that isn't what I was looking for.

I visited the Old Town Grill in Placerville, CA, and had a wonderful experience. I ordered the…read morechicken salad with feta cheese and fresh fruit, and my friend had the oriental chicken salad. Both salads were full of fresh produce and flavors, and as someone who is diabetic, I appreciated the healthy options. The meals were definitely worth the price. The owner, John, was very friendly, and his staff were equally welcoming. Highly recommend!

My absolute favorite place to get lunch downtown. Service is the absolute best. A place where…read moreyou're individually thanked each time you come in, and the owner remembers who you are. I love the chicken Dijon sandwich so much! I get it every time. The back patio is so lovely to sit at as well.

Food is fresh and served quickly with a smile!!…read more We bought everything!! Service was amazing! Food served hot and the coffee is excellent. So glad it is a busy place in the community! Love the country decor, notice something new every visit.

Great customer service and amazing food. Ambiance feels like home. Meals are good portions. Also…read morethe prices are really good.

OK, we've been around Placerville for five years and I've never stopped and checked this place out…read more It's kind of hidden and you can definitely walk past it and miss it.. but we stopped by today cause we were craving sandwiches and let me tell you their selection is definitely different but their sandwiches are 15 out of 10. The owner is there working like a badass and he's got such rad staff !! Go get yourself a sando! Caution, though, if you are not somebody who is open-minded with food or a foodie stay away because these sandwiches are different and they're big and they're just amazing

Stopped by this sandwich shop on the way up to Apple Hill. Saw the Yelp reviews and looked…read morepromising. It's basically a walk up in a small plaza with some tables. Cute spot. Definitely good for people watching. Got a couple sandwiches: Banh Mi - seeing the list of ingredients I was excited for this one. Never seen a place use lap chung in banh mi. The sandwich itself was kind of underwhelming. First of all, it's not on a French roll. Because of this, the moisture from the slaw soaked the entire bottom bun, making it difficult to eat. Also, the lap chung was slice into small coin sized pieces, rather than lengthwise, which means it all fell out when you tried to eat the sandwich. All the ingredients inside pretty much masked the taste of the sausage so you really didn't get the taste. I didn't get how this was supposed to be a banh mi. Honey Walnut - this was ok. Kind of standard honey walnut. In theory this sounded great but it's a tad rich and needs something to cut through it. There were a ton of other sandwiches and maybe we should've tried others but for the two we got it was just alright.