I stopped by today day and it was super busy however they manage to make more order quick and the…read morefood was great, Jason helped me and he has a great attitude and a contagious smile, will definitely be coming back

first time to prime pizza yesterday…read more I tried the tomato slice which was right up my alley, it had great taste since the only thing on it was tomato sauce and oregano. Although I requested to have the slice not warmed up, they insisted anyway. The ambience was a sitdown casual pizza place off the Pacific Coast Highway.

The other day I ordered a pene pasta and chicken sandwiches and it was so delicious! 10/10 would…read morerecommend!

My son loves this place. He says their pizza is the best, all the kids from the middle school love…read moreto hang out here. Starbucks next door too, what more can you ask for.

I went on a self-guided pizza crawl near LAX before picking up my family flying in from the East…read moreCoast. Stop 1 was ESBC The Slice and Point. This was one of the best pizza-related choices I've made in Southern California. Parking is a little tough...I ended up parking a few blocks away on a main street, which was fine, but didn't notice there was a public parking structure available closer behind a building across the street. The place was crowded and lively on the early Saturday evening I was there. That's a great sign...I was just getting a slice to go, but overheard the host telling people it would only be 10-15 minutes for a table. I had a classic cheese slice. (My litmus test for NY pizza at a new location.) It was FANTASTIC. Easily among the very best crusts I've had on the west coast...super thin and crispy...exactly as it should be. The balance of sauce and cheese was also perfect. Too many pie shops seem to treat sauce as an afterthought...too thin a layer, almost not tastable. But not here...it was perfect...the right amount of everything. There are other really delectable looking pizza options, even for vegetarians like me, including a fascinating "Cacio E Pepe" and a Margherita. (I also saw one which looked all sauce like a tomato pie, which looked really good. (Plus other options like Fried Brussels Sprouts or Fried Cauliflower...cheese bread, and salads. The beer menu, as one would expect with "pint" in the name, is extensive with lots on tap and "guest" brewery selections. Lots of wines to choose from as well. Slice and Pint may be local to El Segundo (lucky El Segundonians!) But my experience with this one slice is that it would be worth the drive from anywhere in SoCal to eat here...If you love NYC-style thin slices...like real legitimate ones...charge up the car and get yourself there.

Went to Slice & Pint during a really busy night and the atmosphere was loud and somewhat chaotic…read more We were told to find a seat and order up front, but honestly I didn't hear the part about needing the table number first. After finding a table, we went back up ready to order and the server responded pretty rudely: "Did you not hear what I said?" I completely understand restaurants get busy and mistakes happen, especially in a loud environment, but the attitude felt unnecessary over a simple misunderstanding. We ended up leaving and went to Japonica around the corner instead, where the service was much friendlier.

First time here but it won't be the last!…read more I like the vibe and originality of this establishment. The beer and pizza is great!

So the subtitle of this place says "Filipino inspired pizzas"…read more.. I arrived around 7:30 on a Tuesday night for some pizza and a beer. Based on Yelp reviews and pics which showed the pizza. Ready to go all in on the Jeepney (out of curiosity. I've never actually been to the Philippines, so wouldn't have been able to judge). Bartender says, "um. We're pretty low on food" and proceeds to cover the entire bottom half of the menu (which is the pizza), leaving only the bar bites as available. So: heated up frozen pretzel was solid. And hot when delivered. The beer was tasty. Could prob warrant a fourth star for the space. But since I walked almost two miles for the pizza, and now have to solve separately for dinner, pretty disappointed. So was gonna do three stars. But Todd (the bartender) was super nice at the end, gave me the back story (busy weekend = no pizza), so redeemed the fourth star. Will prob go back to try the pizza. Just not on a Tuesday.

"I've been here before..."…read more Then recognized the Chinese restaurant (I've been to a couple of times) a few yards away. But I was in the mood for pizza and wanted to try new digs. I went through their menu beforehand and knew exactly what I wanted: The Gourmet Pizza. Experience dictated parking can be a challenge more especially during the lunch rush, so I prepped for that. Got way lucky I found one near the front. Came through and a couple customers already waiting for their order. There were also a few takeout orders waiting to be picked up. Didn't see anyone dining in, so they're popular for to-go grub. Put my order in and took a seat. About ten (maybe fifteen?) minutes before my food was ready to go. Made to order is always a plus! Got back to work not too long after and my pie was still hot. Plenty of toppings and the thin crust was crispy at the outer layers. Each bite was savory and flavors from all the toppings came together nicely. I really liked it! I ordered a small but was only able to consume half. There was plenty for a second meal. FOOD: 5. SERVICE: 5. VALUE: 4. PARKING: Small Private lot up front, more in the back. Street also available. OVERALL: 4.5. The only little snag?! The pie was sliced into four pieces which were a bit too big for my personal preference. Will most likely request for 8 slices the next time. There will be a next time! Might take interest in their lunch specials then.

Man I luv the peoples here,they are one of a kind.daily pizza is good never disappoints me always…read moreget two slice deal.

I'd been wanting to try Red & Louie's for quite some time. I used to come to this location when it…read morewas the previous pizzeria, which I liked, so I'm not sure what took me so long. I finally made it in on a Saturday evening and was seated right away. It's a fun, lively neighborhood pizzeria with a great atmosphere. We started with a Caesar salad, which was good, followed by the Grandma-style pizza with sausage, pepperoni and jalapeño. It's a round, pan-baked pizza with a thinner, crisp and chewy crust, and it was absolutely delicious. The red sauce was especially good. Our waiter was friendly and efficient. I loved Red & Louie's and now feel like I've been missing out all this time. Not anymore 5 Stars

Have been a fan of this business since it first opened. Eric, the owner, brought something really…read morespecial to the South Bay. Their pizza makes me guilty for bypassing Paisano's. But it's just really good, so I have to give them equal time. Wish they'd bring back the BBQ ribs they used to do in the pizza oven. But still highly recommended.

I've been coming here a lot lately, with the most recent visit on 7/1/26. Their service is always…read moreexcellent. Another small business who understands how to make their customers feel right at home. The first time I tried this place I had their pastrami. I've eaten pastramis many times throughout my life, and I can honestly say that theirs has completely blown everyone else's out of the water. The traditional pastrami fixings are delicious, but OMG, that bread is simply divine, and completes the experience, with me drooling with every bite . Since that first experience i've also tried their submarine sandwich, tuna sandwich, pizza, and house salad. All very delicious, and clearly seasoned and made with care. The portions are great, and the cost for what you're getting is quite reasonable. There's one table indoor, and a couple outside at the sidewalk. I mostly order to-go, but if the indoor table is available, I eat right there. It's a very small facility, but their energy is very inviting. I'll keep coming back whenever I'm in the area. Give them a chance. You'll be glad you did.

I really like this place, the pizza is pretty good and it seems I can't wait to go back there for…read moreit, Sammy's Special Sub sandwich is another favorite of mine, the lasagna dinner is excellent! With garlic bread oh the humanity! I'm so hungry that I forget to take pictures

If you're planning an official cheat day in El Segundo, North Italia is absolute perfection…read more Everything on the menu is rich, flavorful, and incredibly delicious--definitely not light fare, but 100% worth every single calorie. When my wife and I go, she always gets the Spicy Rigatoni Vodka (the sauce has the perfect kick and rich texture). As for me, my ultimate strategy is skipping a standard entree and doubling up on appetizers: the Meatballs and the White Truffle Garlic Bread. The bread alone is phenomenal, and the meatballs are tender and packed with flavor. The only major downside to treating apps as my main meal? I begrudgingly have to share with the table! ;) Because the menu is so good across the board, coming here with a larger group is really the best move. It gives everyone an excuse to order family-style and try even more items--our group go-tos include the Calamari Fritti, Crispy Eggplant Parmesan, and one of their hand-crafted pizzas. Plus, since it's cheat day, pairing the meal with one of their crisp, local IPAs from the draft list is an absolute must. Once the waistband is thoroughly loosened, we finish off the night with dessert. We usually just let the table go with whatever seasonal special they're running, and it never disappoints. Great atmosphere at The Point, friendly service, and unbeatable comfort food. Highly recommend!

I've passed by North Italia plenty of times over the years but never actually tried it. We had…read moresomething to celebrate, so I decided to finally give it a shot, and I'm glad we ate here. I started with the s'more please cocktail, which reminded me of an old fashion with toasted marshmallows. I'm already a fan of old fashion, so I enjoyed the drink itself. Honestly, I don't think the marshmallows added much, but I definitely enjoyed eating them. We shared about 5-6 dishes. The White Truffle Garlic Bread was amazing--super soft, flavorful, and not overpowering. The Yellowtail Crudo was one of my favorites. The fish had great texture and quality, and all the salty, citrusy, creamy elements worked really well together. For the mains, the Seared Scallops with sweet corn risotto were a standout. The scallops were seared perfectly with great texture. The Braised Short Rib Lumache was also delicious, although the beef was a little richer than I personally prefer. We also had the Roasted Salmon with fregola and broccolini, which was cooked well and nicely balanced. Our server was amazing--attentive, helpful, and provided great service throughout the night. Overall, it was a great celebration dinner and an excellent first experience at North Italia. I'd definitely come back.

Good crust and size pizza. Went there for Yelp event!…read more Cozy place, good neighborhood pizza. Friendly staffs Pizza was good. But I don't think I would go out of my way for it.

This one is frustrating because I actually really like the food here. Being from Illinois, my…read moresister recommended Union Station Pizza Company because of their deep dish, and I can honestly say it's some of the best deep dish pizza I've had in California. My issue was with my most recent experience. I'm not a fan of the large tomato chunks in the deep dish sauce, so during a previous visit, an employee told me they could substitute their regular pizza sauce. She warned me that it could make the dough soggier, but I accepted that risk, ordered it that way, and the pizza came out perfect. I returned about two weeks later and ordered it exactly the same way. A newer employee told me he had been instructed never to make a deep dish with that sauce because it could affect the dough. I explained that another employee specifically told me to order it this way and that I had already tried it and loved it. I was willing to pay for it and completely accepted the risk, but he still refused to make it. I don't blame the employee because he made it clear that he was new and was simply following the instructions he had been given. My issue is with the inconsistency and how the situation was handled. I ended up leaving with nothing because they refused to make an order they had made for me just two weeks earlier. The pizza itself is great, but this was a very disappointing customer service experience. I have never been to any establishment in my life and been turned away because they couldn't make a very minor adjustment to a food order that I had already previously ordered there.

Was able to make LA Dine Lunch course here the Thursday before it ended. Two of us were seated…read moreoutside quickly a very hot day but Jame patio seating is still cool out of the sun. For the first course: we got meatballs and Spicy Cesar salad Main course: as Spicy Rigatoni and Tonnarelli cacio e pepe w/ Chicken added to each Dessert: we obviously shared the fresh baked Chocolate chip and Snickerdoodle cookies. Everything was Excellent with perfect texture of both pastas and soft flavorful meatballs. Lunch was extra busy the kitchen was at a perfect pace. This is a great lil corner of El Segundo that I will continue to explore after just randomly finding this!

Hit all the marks. Great space, food, and service. Easy parking…read more DineLA was my introduction and I was impressed with the space upon walking in. It's an unassuming spot in a corner of a strip center that you could easily miss. It's the cutest space with indoor and patio seating as well as a few bar spots, good for solo dining. We started with the meatballs and Caesar salad. The meatballs had a crisp sear outside that gave way to a soft inside. So good with the tomato sauce and arugula. The Caesar had a touch of spiciness and was dressed with toasted bread crumbs, a nice touch. I had the bolognese. It was tender and meaty and the pasta had the right amount of bite. This was even great leftover the next day. The Meyer lemon pie was the perfect closer. DineLA was the right call to bring me in to to try this gem of a spot.