My husband and I recently spent some days in San Diego. He found this speak easy and we decided we…read moreneeded to try it out. This was definitely the highlight of our trip. From the spooky, dark, skulls old school ambiance and decor, to the experience of not ordering from a menu, everything about it made it feel unique and curated making it feel like a true individualized experience. As mentioned, there are no menus. We sat at the bar, the bartender makes casual conversation with you regarding the types of drinks you enjoy. He curated something for both my husband and I based on what we shared we enjoyed. The drinks were delicious. The entry was very cool! It felt as if you were entering a hidden spot - which you do. When you enter the restaurant, you let the hostess know you're there for the Noble Experience. She let us know to head to the wall with the kegs (which is actually a door). You enter and there's a small waiting area where you're greeted by another hostess. This place is a 20/10. We can't wait to return on our next visit to SD.

This is an easy one and Consortium Holdings does it again...a MUST go. You know the rules...one…read moreshort review, let's go: Drinks: no menu. Love it. True bartender skills. Love it. Drinks. Love them! Whole crew did. Well done Ambiance: top tier. As with anything CH. so fun Service: amazing. Knowledgeable. Attentive. And so nice. Go go go to NE

Made a reservation, so after arriving we were brought to our table. The service was great!…read moreWelcomed right away at the table and ordered drinks. Festive atmosphere. Very casual. Ordered surf and turf. Both were amazing! Highly recommend. By the way I am a local.

Great location. Decent free parking on the street…read more Ordered the poke bowl and the Phoenix roll. Both were very good. Location on the water gives great views.

FANTASTIC! Absolutely will visit this place every time I'm in the area. I've already spread the…read moreword to a bunch of family and friends. This is very high on my list. Before I get started on the hundreds of amazing things to say about this place, let's start off with one "annoying" thing. It was hard to find. There were absolutely no signs in the hotel pointing you to where the restaurants would be. We also asked several hotel staff members and got even more confused. Once we found the little strip of several restaurants, we accidentally walked right past it thinking it was apart of the NoBu restaurant. Now that I know where it is, I'll know exactly where to go. Let's talk about all the GOOD! The view was beautiful. There were lots of kids playing on the grass in front of the restaurant but the way they set up the place, it wasn't loud at all and cute to see. The staff members were on top of their game. Nothing went unnoticed! They all worked as a team. The Knowledge about the restaurant, the food, and the drinks was very impressive. Even if you couldn't decide, they would happily guide you to make the right choices. - I want to give a shoutout to Mark our waiter. He was an absolute delight. He was witty, knowledgeable, lead us in the right direction, and spoiled us for our birthday celebration dinner. He made the experience 10x better. About the food...I'm still thinking about the delicious food they served and it's been weeks since I was there. I want to put extra attention on the halibut ceviche, WOW! That needs to be a staple is you visit, it's a must try. Also please don't ever take this off the menu! I would solely travel out here just for the alone and buy 5 at a time (yes it was that good). The sauce they put it in makes my mouth water just thinking about it. Everything here is very unique and worth it. There wasn't one bad food item at all. Plus the drinks, were so smooth. If for whatever reason you wanted to alter your drink (like someone at my party did) they were happy to accommodate and then they also executed perfectly. It is a little bit on the pricier side, but once you experience the service, the extra care, and the delicious food you can confidently say it's worth it. I hope more people experience this place, they deserve more than five stars.

For the record, I'm not one of those people who only leaves one star yelp reviews, I'm usually…read morepretty positive and fair. Based on the price point of the menu, I was excited for this dinner. I left feeling disappointed. Let's start with the good: - Atmosphere: Beautifully designed interior and outdoor tables get a great view of the ocean and courtyard of the hotel - Sides / Apps: Brussels sprouts, patatas bravas, and halibut ceviche were all delicious The bad: - Service: the service was good at the beginning, but the waiter brought the wrong seafood platter (we asked for wood fired specifically, he brought raw). Time in between visits and check-ins was noticeably long. - Entree: I got the wood fired fish, which was Spanish sea bass (I'm blanking on the actual name). It tastes good but was dry. At $60 / lb I was hoping for more The ugly: - Seafood Tower: I am a huge seafood fan and this was what I was looking forward to the most. The waiter brought out the cold one even though we requested the wood fired. This was corrected fairly quickly which I respect, but the product was the sore spot. The shrimp was actually really good, as was the king crab leg (or half, I should say. For $180 I was expecting more than just one bite per person). Lobster was also an embarrassing amount. Oysters were inedible. You can see my photos to see what I'm talking about.

Great service! Staff were so friendly and helpful. They were a pleasure to talk to and took time to…read moreexplain things definitely coming back!

Janice was awesome! So patient with our indecision! Everything we got was delicious! Does not…read moredisappoint! Definitely worth all the hype!

Excellent ambiance, drinks and view! Can't recommend enough. Dwayne the bartender is outstanding…read more Thank you for the delicious drinks and fun convo!

I wish this place had better service. The atmos is half bro bar and half people wanting to watch…read morethe sea and have a drink. Too loud to be nice and really expensive for basketball on all TV's and people screaming. The drinks are top notch and should be at $20 each. The house made potato chips ate okay at best. Our serving had many that were hard and soggy at the same time. A waste of money. Or server seemed to be terribly busy and he never checked back in with us. Yet the magic tip machine asked for $18+ for a tip. Lovely place. Terrible service. Great drinks. Bad atmosphere.

This is the very first pity 5 stars I've ever done. I didn't order any food nor any drinks. So to…read moregive it anything less than five stars is completely unfair. The service was excellent so that's all I'm going off of. The menu did look pretty fire though, so I'd be willing to give it another shot cause for all intents and purposes, the other people in the restaurant seemed to be really enjoying the food! But anyways... I'm a skillet cookie connoisseur. Any place that has a skillet cookie, I'm going there SOLEY to order it. If I ever get married, instead of having cake, my guests will be having skillet cookies for dessert instead. Some might say I love skillet cookies even more than Scottie Scheffler. My love for skillet cookies runs deeper than the Mariana trench and I've been to more than (at least) 11 restaurants to exclusively try them out. With that out of the way... I'm horrified to report this is the worst skillet cookie I've ever had in my entire life. It somehow felt overcooked, yet undercooked at the same time. It was also like they cooked it at an angle. Because it awkwardly occupied 3/4ths of the skillet. It had the consistency of a cake but the taste of a cookie? It was like they couldn't decide whether or not they wanted to make a cake or a cookie. So instead, they decided to half bake something that was in between. I couldn't believe it. It was also completely lacking in the chocolate chip department. All in all, this skillet cookie had a worse performance than Michael Jordan during his high school varsity tryouts. I'll admit it too... I completely lied to the waitress when she came over and asked me how the cookie was. Instead of telling her the truth, I gave her two thumbs up and said, " it's good!".... It was not good. It was terrible! I'm a coward.

This wasn't the first time I've been to Tavern, but it's the first time I've been in probably a…read moreyear or two and, while I love the atmosphere of the place, the food isn't what I'd call one of my favorites on Coronado. The bar in the restaurant is great, with a couple of nice TVs for sports, and the somewhat dark, basement-oriented style of the restaurant is really cool and unique. On my most recent visit, I ordered the Grilled Bacon & Blistered Shishito Pepper Burger. While the burger looked delicious, and tasted decent, I had higher hopes for it. I was wanting the burger to be a bit more juicy and spicy. While there is some room for improvement there, it's definitely still a place I'll be back to!

I had a reservation for Thursday and it was packed but took less than 5 minutes to get seated. They…read moredo check your ID at the entrance it's 21+ only. Parking is a nightmare good luck finding parking within a mile of the restaurant. Pros: atmosphere, drinks, service Cons: food wasn't great for the price, restaurant was small and crowded, no parking Service: All of our servers were friendly and very accommodating. Gave us some knowledge on the menu and recommended cocktails based on our preference. I had spilled my drink and they were quick to make me another one. Food: I had intended to get the prime ribeye cap steak but they ran out for the night around 8pm. I shared the steak sampler which came with four different cuts of steak and 4 sauces. I ordered medium and it was cooked medium/medium rare which was fine with me, it also had a good sear, almost burnt though. Out of the four steaks, we only liked two based off flavor and tenderness. The other two were more tough and gamey. None of the sauces really stood out but the bordelaise and horseradish were good. For our sides we got fries, roasted broccoli, and the grilled wedge salad. Fries were average. The roasted broccoli had really good flavor, I expected the broccoli to be al dente but it was cooked to mush and drenched in sauce. The grilled wedge salad was decent, there was a slightly bitter taste to it. I know it says grilled wedge but the experience of biting into the salad and it being both hot and cold was not pleasant. Cocktails: I tried the Honey Ryder and New Wave. These were recommended as the more fruity/sweet cocktails. You can definitely taste the alcohol but it's only 2oz so it's not too strong. Ambience: 10/10 I got seated downstairs by the bar. Only thing about downstairs is that it's too dark to take photos unless you use flash. Overall, I agree with the other reviews saying to go just for drinks and appetizers. I would go again just to sit upstairs and get drinks and take pictures. We left unsatisfied and ended up getting in-n-out after.

Such a cool and unique restaurant! The design was probably the first thing that impressed me. There…read moreare several different areas, and each one has its own atmosphere and details. The cave-like spaces, beautiful bar, lighting, plants, and stone throughout the restaurant make it feel completely different from a typical San Diego restaurant. The food was also really good. Everything we ordered was delicious and nicely presented, and the service was great throughout the evening. Overall, I really enjoyed both the food and the atmosphere. Definitely a 5-star experience for me.

I love it here; this is one of my go to spots to bring people when they are in town for…read morework/visiting etc. Be warned, you can have a very long wait here if you just pop in, especially on a Friday or Saturday evening. Make a reservation if you know this is your destination. They have some spot on Tiki decor and the staff here is really friendly, happy to share their favorite drinks, or make suggestions based on your likes. If fruity drinks are not your jam... what are you doing in a Tiki Bar!! No really, they have great options for on the rocks or straight as well as ordering your favorite cocktail or beer. They have a ton of options, all sorts of alcohol bases depending on what your vice is, they also have non-alcoholic drinks for those so inclined. Hard to pass on a Mai Tai or a Zombie to start your evening off. lately I have been enjoying the Eastern Sour which is their take on a whiskey sour. It's always fun when someone orders a bowl and the room shakes and the lights flash with thunder and lightning adding a bit of excitement for first timers. Just to recap: Don't get mad if you have to wait and did not make a reservation. While they have lots of options, most drinks and all specialties are Tiki Drinks. Tiki drinks can be strong, mind yourself. If a place like this is not your vibe, that is fine, head back into Craft & Commerce, make room for others who are waiting to get in, just have fun!

My brother found this place several years ago on his visits to SD. It's now become a regular spot…read morewhenever we are in town. Most recently we were there for an event and as always, they were nothing short of exceptional! The drinks are always fantastic but what really elevates this place is the staff. They always have the best attitude, they are so accommodating, and you can tell they want you to enjoy your experience in every way. During our most recent visit, Lamar really went above and beyond to ensure our group was able to all be together for an event. I'm so very grateful for his assistance and wanted to say thank you again for everything! This place is an absolute must each time we visit, and I would highly recommend adding it to your list to try!