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    Beacon Corner Bar

    4.4 (128 reviews)

    Beacon Corner Bar Photos

    BEACON CORNER BAR ATMOSPHERE

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    Dogs allowed
    Happy hour specials

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    Kyle V.

    My wife and I celebrated a birthday at Beacon! We really enjoyed all of the food we ordered and the atmosphere but we had an issue with our reservation, which was frustrating. When you make a reservation, you have to pick a table or type of table. When we arrived, we were not given our choice or even a table in the dining room. We were seated at a high top in the bar area that doesn't even have dedicated servers, so you have to wait for the bartender to have a break to come check on you. These tables are so small that it was less than ideal for a large seafood boil and appetizers. The bartender was literally some of our stuff on the empty chairs at our high top, which was beyond annoying. With our table issue aside, we loved the food. Everything we ordered was delicious and the portions seemed fair for the price. The quality seemed high and everything was fresh and full of flavor. Overall, we will come back but I wish they'd sort out the reservation situation. I understand they get busy and can't offer other tables but then they shouldn't have us select a table online.

    Flight
    Emily J.

    We escaped one of the rainy, dreary days this week by stepping into Beacon Corner Bar! This was our first time here- my fiancé is a newly converted seafood lover so I feel like we're still catching up on seafood spots! The nautical theme runs deep here- there's really no where you can't look without thinking about the sea. I, personally, loved the giant octopus mural. I got their flight from the flights of flavor campaign, which included three different types of oysters on the half shell, as well as drink pairings. This was my first time having oysters, so shoutout to Flights of Flavor for giving me a good reason to try them! The drinks included with the flight were: a bloody shooter, a Grapefruit Hefeweizen, and a Brut Rosé! We also got the boil experience with snow crab, and a side of mac n cheese. Honestly, my fiancé and I had no idea if there was a technique to getting to the crab meat, so we just got in there (and made a mess but that's expected!) It was such a fun experience, it reminded me of our time on the coast in Maine Overall, we loved Beacon! Our server was very knowledgeable and helpful when ordering, and he was super engaging and fun. 10/10 would go back!

    Connecticut style lobster roll with Mac n cheese
    Colin M.

    We stopped into Grand Rapids for one night, and we were staying nearby while craving some seafood, so Beacon was an easy choice. It was a casual Monday night so the restaurant was fairly quiet which we enjoyed. The host and waiter were very attentive and friendly for the entirety of the meal and didn't push hard on up-selling. The wedge salad and hush puppies as an appetizer were both absolutely stellar and came out about 5 minutes after we ordered them. For our main courses, the trout and the lobster roll were both solid and reasonably priced. We didn't love our cocktails but that was likely more user error than anything. We also ordered dessert to go but haven't tried it as I wrote this out.

    Flights of flavor
    Laurel S.

    Came here specifically for the flights of flavor drink + oyster combo. We love oysters and ended up ordering more after the flight pairing. The service was prompt and our server was friendly. The server let us know about weekly deals and live music events coming up. We plan on coming back to order off the regular menu.

    Hot Crab Dip with pita
    Trina C.

    Finally got to try Beacon Corner Bar with my coworkers the other day! This has been on my list for way too long. I loved the decorations/ theme of this restaurant, it was just enough. As for the food, we started off with the Hot Crab dip. The portion size of the dip compared to the bowl/ pita ratio was a bit disappointing but the flavor was good. I ordered the Lobster Roll Connecticut style and substituted fries with Crispy Corn Wheels and it was delicious. I would definitely come back and try some of the other things on their menu on a payday week

    Brunch menu
    Jayson D.

    Friendly and inviting spot to chow down on a seafood brunch, lunch, or dinner. Weekend brunch drink specials on mimosas and bloody Marys. I had the lobster Benedict and added sides of American fries and bacon. The Bennie was lighter on hollandaise than I'm used to seeing, and the lobster meat was plentiful. And Beacon used biscuits instead of English muffins. Brunch menu is a la carte. The Bennie comes with just that. You can add your trusty sides like bacon and whatnot, but those cost extra (three strips of bacon is $7). Service is friendly. Popular among locals. Reservations recommended.

    Stephanie C.

    After a year of wanting to try the seafood boil, I finally got enough people with an appetite to try it! We ordered every item and was happy about the experience! They give you bibs, gloves and wet naps so you can stay as clean as possible. The amount of food that we got had to come in 2 different serving dishes, and everything was delicious! They do not actually overfill you with "filler items" like potatoes, corn or sausage. However, I'd really prefer if they gave one corn per person to enjoy something other than seafood in the mixture. I'm sure we could have asked for more, but didn't. They also give you various sauces for the boil, that I felt was completely unnecessary, except the butter for the crab legs! My family really enjoyed the experience and I think it was well worth the money and flavor. It did feel a little salty towards the end, but ultimately still enjoyed our meal to celebrate my parents 40th anniversary!

    Popcorn coconut shrimp with fries, requested well done $10
    Renee J.

    First time visit. Strolled the half mile from DeVos Place Saturday afternoon, arriving 3:30pm. Only a few diners. Nice atmosphere. Ordered hard cider and craft beer, both draft. Started with cup of clam chowder, $6. Pleasantly surprised, it was served with a few clams still in shell. Very tasty, next time I will buy a bowl. Had the mussel appetizer, $16, as my main course. The mussels were cooked to perfection. Plenty of wine, cream broth to dip crostini Partner ordered the basket of coconut popcorn shrimp with fries. It was nice that the popcorn shrimp weren't too small. French fries were different, wide and flat, really good. Great price $10. Next time I'm going to try the clam boil.

    Oysters
    Michael N.

    Came here to try their BOGO oyster deal. Drinks were well balanced, refreshing, and a multitude of options. This time around we only tried the oysters, so I can only speak on that. We got 72 oysters, and all of them were shucked perfectly. A variety of different selections from the East and west coast, my favorite being the more meatier ones. Definitely inquire with your server as my waitress was very knowledgeable on the different ones they had and why someone would like that particular one. Everything was delicious and quick, my only qualm is it isn't truly BOGO, as they only make the cheapest oysters you get free. So if you go for this deal, make sure you're aware of that, as we were surprised at the end when our bill had an extra $60 to it as it wasn't explained to us better. We were told, "buy any oyster, get another free." Other than that, great spot downtown to catch up with friends.

    Lobster Roll
    Kathryn L.

    We had wanted to try Beacon Corner Bar since it arrived on the scene and finally made it there, meeting friends for dinner on a cold, blustery night. Needless to say, we pretty much had the place to ourselves and enjoyed a relaxing dinner with good service. Born and raised on Long Island and growing up constantly dining on fresh-caught fish and shellfish, my husband and I were excited to see if Beacon Corner Bar was going to feel like going home. We started with the hot crab dip and fried calamari appetizers to share. The calamari was delicious, crisp, and light. The crab dip was a bit bland and we found the portion sizes to be a bit small for four of us to share. Full disclosure: I think we arrived hungry. For dinner, we had to have a lobster roll (Connecticut style) because that was truly the reason we chose the spot. My husband and I shared a lobster roll and a Smashburger, both coming with their unique version of thin-sliced and heavily seasoned fries. The lobster roll was good, not great. The lobster meat was fresh, a bit bland, and what is historically a slightly sweet split-top sturdy roll, was basically a hot dog bun - no sweetness, and it did not hold together when dipped in drawn butter. Truthfully, for $30 it was small and we expected more. On a positive note, the Smashburger (locally ground chuck and brisket blend, gouda cheese, lettuce, tomatoes, onion jam, & mayo on a brioche bun) was delicious.

    Hush puppies
    Katy C.

    Restaurant week was such a great way for us to get out and try a new to us restaurant! Beacon Corner Bar had a great deal: three courses for $30. I made a reservation on OpenTable and we were seated right away when we arrived. Our server was Rese and she was great - she told us about their weekly specials including BOGO oysters and live jazz on Thursdays. We ended up arriving for dinner during happy hour, so Nate got a discounted beer. I went with the restaurant week deal with the intention of sharing, and Nate got the lobster roll at the recommendation of our server. We started with an order of the Brussels sprout chips and added an order of the hush puppies. I am not usually a big hush puppy fan, but these were moist, nicely seasoned, and not overly onion-y. The Old Bay-cayenne honey was a unique twist that gave it a savory element that I enjoyed. These came five to an order. The Brussels sprout chips were delicious! Super crispy and seasoned well, with some salty capers and a touch of vinegar. They were a little awkward to eat with a fork. The portion size was great. For my main, I got the walleye basket, which wasn't listed on the Restaurant week menu, but I saw it on the RW website. The fries were unique and really tasty - they were flat slices with skin on. The walleye pieces were nicely sized and perfectly cooked. I really liked the cornmeal coating which made the fish crispy on the outside. I had some of the lobster roll, which was incredible. I was worried it wouldn't be very big for the cost, but it was a generous amount of tender lobster, served with a lot of melted butter. It was decadent and delicious, and I would definitely get that again! Dessert was a brookie - brownie/cookie served in a skillet. It was just okay, but I liked everything else so much I didn't care about dessert. Overall we had a great experience and I'm looking forward to going back for more happy hour snacks and those BOGO oysters.

    Seafood boil
    Pat P.

    Our server rese was the highlight of our night! She was the sweetest kindness person ever! We ordered the boil with shrimp sausage and mussels. I mentioned that a review said there were not enough potatoes. Of course there were 3 small potatoes. Come on management potatoes are cheap!! The prices are very reasonable. Ambience is great! Please listen to the customers

    Shrimp scampi
    Megan H.

    This is a really great place if you are craving some seafood and also if your partner doesn't like seafood. They have good options for both. I love the scallop linguine and corn wheels. My husband said their burger was really very good. Their stuffed clam was AMAZING. The staff is always friendly. It's not always as fast of service as I'm used to but they still do a good job. I have never had an issue getting a seat here. They have bar and table seating. It's a fun nautical theme that is nice and clean. Their restrooms are located outside the restaurant and you have to go down the hall to a coded room.

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    2 years ago

    The clam chowder was great! I also had a lobster roll, the flavor was good, but seemed to be missing seasoning.

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    2 years ago

    Lobster Roll was amazing, as was the clam chowder, oysters, wedge salad, caesar, and desserts. We will definately be back!

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    Thank you J.R. for sharing your experience and for the 5 stars.

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    You are amazing! Thank you!

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    Such an awesome atmosphere, had a bartender/server Dylan W. and he was so friendly and made our experience very enjoyable! Wonderful!

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    Page 2 of 4

    Ask the Community - Beacon Corner Bar

    Is a reservation required or recommended?

    No, but if going on wkend nite or for special event, may not hurt to plan ahead.

    Don’t See Your Question? Ask Away!

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    Leo's

    Leo's

    4.2
    (405 reviews)
    0.1 mi
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    We enjoyed a wonderful anniversary dinner on a Saturday night during a holiday weekend . The place…read morewas busy . We had a reservation and received a text on our way in that our table was ready , they added a nice touch with an anniversary placard at the table . Dinner wasn't rushed yet service was attentive , drinks were well crafted , wine list very well curated . We enjoyed Lobster pasta and Cajun seafood dish , very nice menu making it was hard to choose . Dessert was a chocolate cheesecake covered in cherries . The only complaint is the dining room is a bit bright and just doesn't have a high end feel . The food and service make up for that , truly a great dinner

    This was a great seafood spot a group of us from work visited near the end of a long week. We…read morestarted with cocktails and then moved on to a selection of wines by the glass. The menu for both was extensive. Several appetizers, soups, and salads were enjoyed. The seafood cake duo (one crab and one lobster), along with the soup trio (clam chowder, lobster bisque, and soup of the day, which was a sirloin tip and bean variety) were my favorites. All entrees were huge. I enjoyed the Chilean sea bass, which was amazing. The halibut, and a few different steaks also received rave reviews. One didn't care for their branzino. Not sure why, as I tasted it and thought it was fine. The waiter, without asking, took it off the bill. We didn't get dessert, as we were stuffed. However, we saw several that looked great. Service was friendly, informative, and around when we needed it. I'd definitely go back.

    Photos
    Interior and wines
    Interior and wines
    Crab cakes & scallops starters
    Crab cakes & scallops starters
    Rum old fashioned and a cosmo

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    Gin Gin's

    Gin Gin's

    4.6
    (225 reviews)
    0.7 mi

    We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Ribeye with side of mushrooms

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    Allora

    Allora

    4.4
    (38 reviews)
    0.3 mi

    Absolutely amazing multi-course dinner and drinks at Allora. Hands down one of the most creative,…read morefreshest and best meal we've had in a long time. Every course was beautifully/ thoughtfully prepared and absolutely delicious! We can't wait to go back, perfect for an unforgettable date night. The quality was truly superb. Special shoutout to our incredible server Brendon - he made the whole evening feel so special, fun and created an amazing dining experience! Also can't stop dreaming about the desserts!

    Grand Rapids is in need of authentic modern Italian and Allora does it well for western Michigan…read morebut misses mark over preventable execution. I sat at the bar and was met with good but indifferent service. I stated with their take on a dirty martini, L'oro sporco, which was very well executed; the honey really balanced the brine. I order the bread, it was stale on the sides and crust but a day ago this would have been a well made foccacia. The whipped Gorgonzola was great. The octopus came next, it had a nice balance of acid, was well seasoned, but some octopus was very overcooked and rubbery. The gnocchi was soft and pillowy with great brown butter notes, however the guanciale was burnt to a crisp and affected the dish. The sauce and tapenade were great. Here's where they shined, the agnolotti - perfectly cooked pasta, nice acid, goat cheese and pea notes. The fried chips provided a really nice contrast to the pasta. The ramp pesto is delicious. The asparagus's and peas are flavorful and well cooked. I can't believe this came out of the same kitchen as the last pasta fish and bread. If they can fix a few easy cooking mistakes and have a more friendly front of house, Allora could be the top of the GR food scene.

    Photos
    Main Dining Room
    Main Dining Room
    Day Boat Scallops
    Day Boat Scallops
    Exterior of Allora

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    Exterior of Allora
    MDRD

    MDRD

    4.3
    (201 reviews)
    0.3 mi
    $$$

    Having a good time together on the 27th floor at the Amway Plaza Hotel in Grand Rapids. Caroline…read moreand her husband came from Arizona for the Board Meeting in Michigan. Meeting new people is always fun! Amway Grand Plaza Hotel and Madrid Tapas Bar had beautiful views and great ambiance. We had ceviche, octopus, pork belly and sangria together!

    I had one of the best meals I can remember at MDRD. First, the restaurant has a beautiful view of…read morethe river. I was with a large group, so I got to sample a number of tapas, which were ordered for the table. I loved the Iberico Pork Belly, and the Wild Boar Empanadas. I thought the Croquetas and the Patatas Bravos were good, though there are other things I'd order in the future. I thought the Ceviche Mixta was ok, though I'm not usually a fan of ceviche, and this was better than most. My least favorite was the Pulpo a la Gallega. While the octopus was tender, it had an unpleasant fishy flavor. I got the Chuletas de Cordero for a main course, and was so happy with the dish. The lamb chops were cooked perfectly and seasoned well. I really liked the chickpea topping. My only quibble was the dried apple slices added nothing to the dish. They had an unpleasant chewy texture, little flavor, and didn't add to the aesthetics. I would order this again in a heartbeat. I ordered the Árbol de Frambuesa, and it was an amazing dessert. The chocolate souffle was thicker and creamier than I expected, but it was so delicious! I don't want to ruin the surpise of this dish by describing how it looked. I would also order this again.

    Photos
    Ambiance
    Ambiance
    Iberico Pork Belly
    Iberico Pork Belly
    Smoked Salmón con Trufa

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    Smoked Salmón con Trufa
    Littlebird

    Littlebird

    4.6
    (532 reviews)
    0.1 mi
    $$

    It's my birthday weekend and wanted to treat myself to a luxurious brunch. Of course I chose…read moreLittlebird for the best French omelettes in the area. I adore crab so ordering that was a no brainer. Their coffee is strong. It took a ton of cream to change the color... though it was delicious with free refills for $5. The omelette was heaven. All the flavors melded well and I appreciated the crisp acidic salad to cut the richness of the omelette. My only critique is wishing the crab salad topping was a bit more decadent. For $21 I was hoping for big lumps of crab rather than cool shredded mayo based salad. All in all, I love this place, I love the concept. It was quite busy and was thankful to snag a seat at the bar. The service was friendly and quick. Best hipster establishment I've patronized in a long time. Make a reservation if you have a group or pray there is a seat at the bar. Keep doing your thang Littlebird!!

    I absolutely love Little Bird's smashburger and I will die on this hill. It's probably one of the…read morebest burgers (if not the best) dine-in burger in GR and I will constantly come back for this over and over. My boyfriend and I stumbled in during happy hour and were happy to grab some cheap drinks, but the main event was the burger! We typically like sitting at the bar as well and chat with the bartender who was absolutely lovely! The dirty martini was okay but I will definitely order something else next time as the olives just didn't hit for me. It's a quaint and quiet spot - you can read that as intimate - since it's not loud or rowdy, so if you want a really sweet date spot, feel free to check this one out! Otherwise, you can just go and have a casual, delicious dinner. Parking is limited with the street parking and it being so close to Monroe Center but you shouldn't have a terrible time finding something, even if requires a parking ramp vs street parking. I'd just recommend a reservation if you are going on a weekend or don't want to wait/sit at the bar!

    Photos
    Inside
    Inside
    Beet salad
    Beet salad
    Outside

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    Outside

    Beacon Corner Bar - seafood - Updated June 2026

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